Full menu
malta
$4.00
Non-alcoholic malt beverage made from malted barley and hops, known for its rich, sweet flavor and dark caramel color.
coca-cola
Mexican Coca-Cola in a glass bottle, known for its classic cola taste and effervescent bubbles, typically sweetened with real sugar.
agua
$3.00
Bottled water, a simple and refreshing drink to complement your meal.
Mondongo / Tripe Soup
$17.99
Tradicional mondongo criollo, cocinado lentamente con verduras y especias para un sabor inolvidable. / Traditional Creole tripe soup, cooked slowly with vegetables and spices for an unforgettable flavour.
Asopado de Mariscos / Seafood Stew
$16.99
Un clásico de la cocina margariteña lleno de mariscos frescos y sabores auténticos. / A classic of Margaritan cuisine, packed with fresh seafood and authentic flavors.
Sopa de Pargo y Sierra / Snapper and Sierra Soup
$16.50
Deliciosa combinación de pargo y sierra en un caldo sabroso y reconfortante. / Delicious combination of snapper and sierra in a flavourful and comforting broth.
Pargo Frito / Fried Red Snapper
$21.00
Acompañado de ensalada de tomate, lechuga, cebolla, pepino, aguacate, perejil y tostones. / Served with a salad of tomato, lettuce, onion, cucumber, avocado, parsley, and fried green plantains.
Curbina Frita / Fried Croaker
Acompañado de ensalada frescal y tostones dorados. / Served with fresh salad and golden fried green plantains.
Rueda Frita / Fried Wheel
$25.00
Acompañado de ensalada de tomate, lechuga, cebolla, pepino, aguacate y tostones. / Served with a salad of tomato, lettuce, onion, cucumber, avocado, and fried green plantain.
Lebranche
$18.99
Acompañado de ensalada fresca y tostones. / Served with fresh salad and fried green plantains.
Mojarra Frita / Fried Mojarra
$12.99
Servida con ensalada fresca y tostones crujientes. / Served with a fresh salad and crispy fried green plantains.
Sierra Frita / Fried Mackerel
Coro-Coro Frito / Fried Coro-Coro
Acompañado de ensalada rayada y arepitas. / Served with shredded salad and mini arepas.
Rompe Colchón
$6.00
Rompe colchón empanadas: Typically filled with seafood, such as shrimp and octopus, seasoned with spices and herbs, wrapped in a baked or fried pastry turnover.
Carne Mechada / Shredded Beef
$4.50
Empanada with corn dough, filled with Venezuelan-style shredded beef, typically seasoned with spices and herbs.
Jamón y Queso / Ham and Cheese
Baked empanada filled with ham and a blend of cheeses, encased in a wheat flour pastry.
Pabellón Margariteño
Shredded beef, black beans, sweet plantains, and cheese encased in a traditional Mexican empanada.
Pabellón Criollo
Fried corn dough filled with shredded beef, black beans, sweet plantains, and cheese.
Cazón / Dogfish
Deep-fried empanadas filled with dogfish, typically complemented by lettuce, sour cream, and queso fresco.
Queso / Cheese
Corn dough empanada typically filled with a blend of Mexican cheeses.
Dulce de Lechoza / Papaya Preserve
$7.00
Papaya preserve simmered to a sweet consistency, often featuring hints of cloves and cinnamon, offering a traditional Mexican dessert experience.
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