Full menu
Special Soup
$10.00
Special soup typically includes a blend of seasonal ingredients, often featuring a base of rich broth and a variety of vegetables, meats, or legumes, following Italian culinary traditions.
Three Mushroom Soup
A variety of mushrooms blended in a cream-based soup.
Soup Du Jour
$9.00
Homemade soup of the day.
Italian Chicken Wings
$18.00
Crispy wings in a spicy Italian seasoning.
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread.
Meatballs Bolognese
$15.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Mussels
Mussels sautéed in a marinara, fra diavolo, or white sauce.
Clams Casino
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Artichoke Française
Egg battered artichokes sautéed in a lemon and butter sauce.
Stuffed Mushrooms
Mushrooms caps stuffed with sweet sausage and melted provolone.
Hot Seafood Antipasto
$35.00
Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.
Mushrooms with Crab Meat
$25.00
Mushrooms stuffed with colossal crab meat.
Bourbon BBQ Shrimp
$23.00
Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.
Shrimp Parmigiana
Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.
Mozzarella Marinara
$14.00
Fresh-made floured mozzarella in a marinara sauce.
Lobster St. Jacques
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
Eggplant Parmigiana
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Pork and Figs
Pork loin sautéed with figs and brown sugar.
Chilled Colossal Shrimp Cocktail
Colossal shrimp, chilled, with cocktail sauce. Choice of raw or steamed.
Colossal Lump Crab Meat Cocktail 1/4 Lb
Colossal lump crab meat cocktail, 1/4 lb. Choice of raw or steamed.
Seared Ahi Tuna
Seared ahi tuna, choice of raw or steamed, served at bar.
Lobster Meat Cocktail
$29.00
Lobster meat, served raw or steamed, with cocktail sauce.
Seasonal Oysters on 1/2 Shell by Half Dozen
Seasonal oysters, half dozen on 1/2 shell. Option for raw or steamed.
Ice Cold Clams on 1/2 Shell by Half Dozen
$12.00
Ice cold clams on 1/2 shell, served by half dozen. Choice of raw or steamed.
Charcuterie Board
$30.00
Assortment of cured meat and cheeses with olives, fruit, and condiments.
Caesar Salad
Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.
Spinach Salad
Baby spinach leaves, hard-boiled eggs, smoked bacon and mushrooms topped with a sweet vinaigrette dressing.
Applewood Nueske Bacon Wedge
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian Gorgonzola drizzled with bleu cheese dressing.
Italian House Salad
Romaine lettuce, tomatoes, cucumbers and onions topped with Italian dressing.
Caprese Salad
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
Chopped Antipasto
Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
Tomato Salad
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
Garlic Fromage
Toasted Italian garlic bread topped with a creamy four cheese sauce topped with broccoli rabe for an additional charge.
Sausage Bread
Sausage, prosciutto, and provolone baked in a fresh dough.
Bruschetta Alla Romano
Warm toasted Italian garlic bread topped with melted mozzarella cheese and diamond's famous plum tomato sauce.
Spinach Bread
Spinach and provolone cheese baked in a fresh dough.
Parmigiana
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
portobello
Cutlet sautéed in a marsala, Gorgonzola cheese sauce topped with portobello mushrooms.
Primavera
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Marsala
Cutlet sautéed with mushrooms in a marsala wine sauce.
Valentino
Cutlet sautéed in a creamy white wine sauce with asparagus.
Charcoal Grilled
Cutlet marinated and grilled and served with charcoaled tomato.
St. Tropez
Cutlet sautéed with white wine, mushrooms and artichokes.
Saltimbocca Alla Romano
Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.
Française
Egg battered cutlet sautéed in a lemon butter sauce.
French Cut Veal Chop
$48.00
16 oz chop seasoned and grilled.
Prime Broiled Pork Chop
$39.00
16 oz French center cut seasoned and grilled.
New Zealand Rack of Lamb
$45.00
Served grilled with a homemade honey mint sauce.
Prime N.Y. Strip Steak
$65.00
14 oz charbroiled.
Filet Mignon
$59.00
10 oz center cut charbroiled and topped with sautéed mushrooms.
Salmon Florentine
$38.00
Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.
Tilapia
$32.00
Française style or boiled.
Colossal Shrimp
Prepared française, scampi Parmigiana, or fra diavolo style.
Linguine Pescatore
$49.00
Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.
Fettuccine Alfredo
Bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.
Campanelle with White Truffle Oil
Bellflower pasta with imported Italian white truffle oil with cheese, peas and butter.
Pencil Points Calabrese
Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese.
Bucatini Cacio E Pepe
Perciatelli with black pepper and Pecorino Romano cheese.
Cavatelli Rabe
Served with broccoli rabe, sweet sausage in a garlic and olive oil.
Linguine Escargot Aioli
Escargot and artichokes sautéed with mushrooms in garlic and EVOO.
Tortellini Diamante
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
Cappellini Filetto Di Pomodoro
Angel hair pasta with plum tomatoes, prosciutto and basil.
Linguine Amatriciana
With sweet onions, bacon and plum tomatoes.
Vodka Rigatoni
Pink vodka cream sauce with prosciutto.
Linguine and Clams
Served in a red, white or fra diavolo sauce.
Cheese Ravioli
Ricotta cheese ravioli in a marinara sauce.
Pappardelle Bolognese
Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
Gnocchi Florence
Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.
Mashed Potatoes
Buttery whipped potatoes.
Four Cheese French Fries
Crispy fries topped with a blend of four cheeses.
Brussels Sprouts
Fried with pancetta and balsamic vinegar.
Hot Finger Pepper
Hot Italian finger peppers sautéed with mushrooms in olive oil.
Sautéed Mushroom Melody
Assorted sautéed mushrooms.
Broccoli Rabe
Broccoli rabe sautéed with garlic, EVOO, and hot pepper seed.
Sautéed Spinach
Spinach sautéed with garlic and EVOO.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: