Full menu
A1. Chicken Satay (3 Large pieces)
$17.95
Grilled chicken on bamboo skewer served with peanut sauce and cucumber sauce. (We grill from scratch)
A92. Scallion Pancake (7 Pieces)
$15.95
Pan-fried glutinous rice flour stuffed with scallion. served with ginger sauce.
A8. Vegetable Thai Roll (5 Pieces)
$16.95
Crispy Thai roll with vegetables served with sweet chili sauce.
A941. Gyoza (7 Pieces)
$13.95
Pan-fried. Pork dumpling with sweet soy sauce.
A93. Shumai (7 pieces)
$14.95
Steamed. Shrimp dumpling with sweet soy sauce.
A97. Sampler (10 Pieces)
$18.95
Crab Rangoon, Gyoza, Shumai, Curry Puff, and Thai Roll 2 Of Each Base on availability.
A931. Shumai (7 pieces)
Pan-fried. Shrimp dumpling with sweet soy sauce.
A96. Shrimp Tempura (5 Pieces)
Deep-fried shrimp served with sweet & sour sauce.
A91. Curry Puff Vegi (4 Pieces)
Homemade pastry filled with potatoes, onion, green peas, carrots.
A94. Gyoza (7 Pieces)
Steamed. Pork dumpling with sweet soy sauce.
A9. Crab Rangoon (6 Pieces)
Sweet. Fried pastry stuffed with cream cheese and imitation crab meat served with sweet chili sauce.
A911. Curry Puff Chicken (4 Pieces)
Homemade pastry filled with chicken, potatoes, onion, green peas, carrots.
A5. Chicken Wings (6 Large Wings)
Deep-fried marinated chicken wings served with sweet chili sauce.
A6. Golden Triangle (12 Pieces)
Deep-fried fresh tofu served with ground peanuts in sweet chili sauce.
Y2. Som Tum( papaya salad)
$20.95
Shredded green papaya tossed with tomatoes, carrots, string bean, and peanuts.
Y1. Pineapple Salad
$19.95
Mixed fresh vegetables-lettuce, red onion, cucumbers, tomatoes, peppers, hard-boiled egg, and fresh pineapple served with house dressing.
S3. Vegetable and Tofu Soup-large
Clear soup with assorted vegetables and tofu.
S1. Tom Yum Koong-large
Spicy dish. Sweet and sour soup with mushrooms, tomatoes, scallions, and cilantro with shrimps.
S2. Tom Kha Gai -large
Chicken in coconut soup with mushrooms, scallions, and cilantro.
S6. Thai Noodle Soup-large
Clear noodle soup with ground chicken or pork.
S5. Tom Yum Noodle Soup-large
Spicy dish. Spicy noodle soup with chicken, pork, or tofu.
S4. Seafood Noodle Soup-large
$21.00
Noodle soup with seafood.
C1. Pineapple Curry
$21.95
Spicy dish. Coconut milk, pineapple, carrots, peppers, and onions.
C4. Ma-As-Man Curry
Spicy dish. Coconut milk, potato, onion, carrots, and peanuts.
C5. Choo Chee Curry
Spicy dish. Coconut milk, snow peas, green peas, pepper, and lime leaves.
C3. Green Curry
Spicy dish. Coconut milk, bamboo, string beans, eggplant, green pepper, basil, and snow peas.
C2. Red Curry
Spicy dish. Coconut milk, bamboo, eggplant, pepper, basil, and string beans.
N1. Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.
N3. Pad-Si-Ew
Stir-fried wide rice noodles with egg and Chinese broccoli.
N2. Pad Thai with Crispy Chicken
Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts topped with crispy chicken.
N6. Crispy Pad Thai
Stir-fried crispy egg noodles with scallions, bean sprouts, and ground peanuts.
N4. Pad-Ki-Mow (Drunken Noodles)
Spicy dish. Stir-fried wide rice noodles with onion, carrot, pepper, basil, and chili paste.
N5. Kuo Kai
Stir-fried wide rice noodles with chicken, egg, lettuce, and scallions.
R2. Pineapple Fried Rice
Fried Rice with egg, onions, pineapple, peas, scallions, and a touch of curry powder.
R5. Mango Fried Rice
Fried rice with egg, mango chunks, carrots, onions, green peas, ginger, and scallions.
R4. Prik Pow Fried Rice
Spicy dish. Fried rice in roasted chili sauce with egg, peppers, and scallions.
R1. Thai Fried Rice
Fried rice with egg, tomato, onions, peas, and scallions.
R3. Basil Fried Rice
Spicy dish. Fried rice with ground meat, jalapeño, onions, peppers, basil, and chili sauce.
4. Pad Cashew
$25.95
Onions, mushrooms, carrots, pineapple, cashew nuts, and scallions.
8. Mango Curry
$24.95
Spicy dish. Homestyle curry, fresh mango, and mixed vegetables with steamed jasmine rice.
3. Pad Ginger
Onions, mushrooms, ginger, pepper, and scallions.
9C. Salmon Choo Chee
$31.95
Spicy dish. Snow peas, pepper, green peas, and basil leaves.
7. Avocado Curry
Spicy dish. Avocado green curry, red pepper, green pepper, green peas, and bamboo.
9. Eggplant Basil
Spicy dish. Eggplant, basil, red pepper, green pepper, and Thai basil.
9B. Tamarind Duck
$35.95
Roasted half duck with pepper, ginger, and pineapple in a tamarind sauce.
9G. Pad Asparagus Shrimp
$29.95
Stir-fried with asparagus, shrimp, carrots, mushrooms and served with white rice.
5. Crispy Chicken Basil
Spicy dish. Crispy chicken sautéed with bell pepper, basil leaves, and chili sauce.
2. Pad Ka-Pow
Spicy dish. Pepper, basil, and chili sauce.
1. Pad Prik-Khing
Spicy dish. String beans, pepper, and chili paste.
White Rice
$3.95
Light and fluffy white rice.
Crispy Chicken
$7.00
Crispy, golden-brown fried chicken with a crunchy exterior and tender interior.
Steamed Broccoli
$4.00
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Peanut Sauce
$1.00
Peanut sauce, available in small or large, an essential Thai condiment.
Steamed Noodles
Freshly steamed noodles, typically including a variety of rice or egg noodles, served as a light and simple side dish.
Steamed Veggie
Mixed.
Sticky Rice
$4.95
Soft, chewy, and naturally sweet rice that sticks together.
Brown Rice
Wholesome brown rice to complement your meal.
Thai Iced Tea
$5.95
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Soda
$1.75
Can.
$2.25
Bottled.
Thai Hot Tea
A traditional Thai beverage, brewed with a blend of black tea and spices, sweetened and typically served with milk.
Green Hot Tea
A traditional Thai beverage, freshly brewed with green tea leaves, offering a soothing and aromatic experience.
Water
Clear, refreshing bottled water.
Sparkling Water
$3.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: