Full menu
DEVILED EGGS
$17.39
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
AVOCADO BOMB
$28.59
Ahi tuna, california mix, unagi, sriracha mayo, masago, crispy wontons
HONG KONG SHRIMP
$26.09
Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers
MEXICO CITY SPINACH CON QUESO
$22.39
Made-in-house salsa, warm tortilla chips
FIRE-GRILLED ARTICHOKES
Rémoulade
CYPRESS SALAD
$24.89
Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
ALEX'S SALAD
Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing
ASIAN AHI TUNA SALAD
$32.29
Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
GRILLED CHICKEN SALAD
Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette
THAI KAI CHICKEN SALAD
Chicken, mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Thai peanut sauce
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
FRENCH DIP SANDWICH
$33.49
Thinly sliced, baguette, horseradish
HYDE PARK SANDWICH
$23.59
Grilled chicken breast, brioche bun, Monterey Jack, served all the way
COUNTRY CLUB SANDWICH
Ham, turkey, cheddar. Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain
OLD FASHIONED CHEESEBURGER
Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way
VEGGIE BURGER
Made-in-house, brioche bun, Monterey Jack, served all the way
MR. JACK’S CRISPY CHICKEN PLATTER
$31.09
South Carolina Low Country recipe, choice of two sides
CAROLINA CRAB CAKES
$60.79
Jumbo lump crab, chili mayonnaise, mustard sauce, choice of two sides
ROASTED CHICKEN
$34.79
24-hour brine, crushed herbs, lemon rosemary jus, choice of side
WILD MUSHROOM MEATLOAF
Madeira sauce, choice of two sides
JUMBO FRIED SHRIMP
$38.49
Cocktail sauce, rémoulade sauce, choice of two sides
GRILLED SALMON
Faroe Islands cold water salmon, choice of side
AHI TUNA FILET
$47.19
Sliced, soy ginger sherry sauce, choice of two sides
PALERMO CHICKEN
Pan fried, goat cheese, sundried tomatoes, beurre blanc, choice of two sides
BARBEQUE BABY BACK RIBS
$42.19
Dry rub, Plum Creek BBQ sauce, choice of two sides
ROASTED PORK CHOP
Hardwood-grilled, apricot glaze, choice of two sides
RATTLESNAKE PASTA
Southwestern spices, peppers, chicken
FILET MIGNON WITH BEARNAISE
$64.49
Center cut, choice of sides
SLOW ROASTED PRIME RIB
$53.39
Aged Mid-Western beef, au jus, smashed red potatoes
STEAK MAUI
$63.29
Marinated ribeye, smashed red potatoes
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
STEAK 'N' FRIES
$44.69
Aged Certified Angus Beef®, French Brasserie style, maître d butter
LOADED BAKED POTATO
$9.99
Topped with a variety of classic fixings like cheese, bacon, and sour cream. Customizable to suit your preferences.
LEMON & REGGIANO BROCCOLI
Steamed broccoli typically includes a lemon butter sauce and is topped with grated Parmigiano Reggiano cheese.
NOT YOUR ORDINARY MAC & CHEESE
Macaroni enveloped in a rich cheese sauce, often featuring a blend of multiple cheeses and topped with toasted breadcrumbs for added texture.
COUSCOUS
Couscous, typically mixed with parsley, mint, tomato, onion, cucumber, and capsicum, enhanced with a splash of lemon juice.
SMASHED POTATOES
Smashed potatoes made with red skin potatoes, typically featuring fresh garlic, sour cream, and butter.
CHILLED ORZO & WILD RICE
Chilled orzo and wild rice combined with a mix of herbs, vegetables, and a light vinaigrette dressing, offering a refreshing side option.
SOUTHERN COLESLAW
Shredded cabbage and carrots typically combined with a creamy southern-style dressing, featuring hints of apple cider vinegar and subtle spices.
FRENCH FRIES
$8.69
Crispy golden strips of deliciousness served hot and seasoned to perfection.
CARROT CAKE
$13.69
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
BARBECUE BABY BACK RIBS FAMILY MEAL
$117.89
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
$68.29
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
To-Go Utensils
Typically includes a fork, knife, spoon, napkin, and salt and pepper packets for convenient on-the-go dining.
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