Full menu
Fried Green Tomatoes
$21.00
Lump Crab | Gulf Shrimp | Champagne Vinaigrette | Pickled Okra | Buttermilk Herb Dressing
Brussels Sprouts
$14.00
House Caesar | Capers | Corn Bread Crumble | Grana Padano
Crispy Oysters Casino
$20.00
Fried Gulf Oysters | Casino Aioli | Benton's Bacon
Crab Beignets
Jumbo Lump Gulf Crab | Beurre Blanc | Pepper Jelly
Radishes
$16.00
Confit Radishes | Whipped Goat Cheese | Chermoula | Sourdough
Beets
$18.00
Marinated Beets | Herbed Goat Cheese | Bergeron Pecans | Dill | Grilled Sourdough
She Crab Bisque
$8.00
Rich, creamy bisque with delicate crab flavors. Available in two sizes.
Wedge
Iceberg lettuce wedge, blue cheese, bacon bits, cherry tomatoes, choice of sizes: small or entree.
Heirloom Tomatoes
Brioche | Old Bay Vinny | Garden Basil | Benton's Country Ham | Burrata
Watermelon Salad
Spinach and Frisee | Compressed Melon | Rosé Vinny | Pickled Rind | Benton's Bacon | Halloumi Croutons | Mint
Kale Caesar
Shredded Kale | House Made Caesar | Capers | Grana Padano | Corn Bread Crumble
Caramelle
Stuffed Goat Cheese Pasta | Smoked Tomato Butter Parm
Mushroom Gnocchi
Handmade Potato Dumplings | Local Mushrooms | Brown Butter Cream | Black Truffle Oil | Grilled Corn
FGT BLT
$17.00
Lettuce | Benton's Bacon | Comeback | Fried Green Tom | Sourdough
Fried Catfish Sandwich
$15.00
MS Catfish | Caesar | Lettuce | House Pickle
Smoked Chicken Salad Sandwich
Lettuce | Tomato | Sourdough
Chicken Sandwich
Fried Chicken Breast | House Pickles | Lettuce
Radish Burger
$22.00
6oz Wagyu Patty | House Pickles | Comeback Sauce | American cheese | Lettuce. *Consuming undercooked poultry, beef, or shellfish can increase your risk of food borne illness, especially if you have certain medical conditions.
Hand-Cut Rosemary Fries
$7.00
Hand-cut fries typically seasoned with fresh rosemary, offering a fragrant and savory accompaniment.
Marsh Hen Mills Gouda Grits
$9.00
Stone ground grits featuring Gouda cheese, offering a creamy texture and rich flavor typical of traditional Southern grits.
Garlic Mashed Potatoes
Mashed Russet potatoes blended with roasted garlic, butter, and half & half, seasoned with white pepper and salt.
Corn Maque Choux
Sautéed corn with bell peppers, onions, and tomatoes, seasoned with Cajun spices for a classic Creole side dish.
Slow-Cooked Collard Greens
Slow-cooked collard greens, typically simmered with smoked turkey and onions, offering a homestyle touch with a hint of tangy vinegar.
$10.00
Caesar | Cornbread Crumble
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