Full menu
Curry Puff
$16.00
Original puffs stuffed with curry powder, sweet potatoes and onions.
Crab Rangoon
$15.00
Fried Wonton with kani & creamv cheese served with sweet chili sauce.
Pak Mo Yuan (Steam Rice Rolls)
$17.00
Silky steamed rice sheets filled with seasoned minced pork, Vietnamese pork sausage (moo yor), and mushrooms. Topped with crispy fried shallots and fresh herbs, served with a light savory dipping sauce.
Ka-Prow Puffs
Puffs stuffed with chicken basil, string beans, cheese, and chili
At Nine Peanut Dumplings
Homemade Thai steamed dumplings filled with savory ground peanuts and sweet turnips, topped with crispy shallots and finished with a rich coconut sauce.
Crispy Shrimp Wonton
Minced shrimp wrapped in delicate wonton paper, fried to a light, golden crisp, and served with house sweet chili dipping sauce.
Edamame
$12.00
Steamed young soybeans, lightly salted.
Jeep Dumplings (Chicken)
Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.
Fried Calamari
Golden crispy calamari, lightly battered and fried to perfection, served with sweet chili dipping sauce.
Fantastic Shrimp Rolls
Deep fried rolls stuffed with shrimp served with sweet & chili sauce.
Peek Gai Tod
Lightly marinated Thai-style mini chicken wings, deep-fried until crispy and flavorful. Served with sweet chili dipping sauce.
Fried Chicken Dumpling
Thai-style fried chicken dumplings, crispy and savory, served with sweet chili sauce.
Crispy Spring Rolls
Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce
Moo Krob Tod
$18.00
Fried crispy pork belly served with Isaan-style jeaw dipping sauce bursting with chili, lime, and toasted rice.
Tom Yum Talay Hot Pot (Seafood)
$40.00
A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, Kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms, this dish is a bold and comforting celebration of classic Thai flavors
Tom Yum Soup
Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and Kaffir lime leaves
Tom-Kha Soup
Coconut-based soup with mushrooms seasoned with aromatic galangal and lime juice
Soft Shell Crab Mango Salad
$24.00
Soft shell crab top with a vibrant mango salad with gooseberries, roasted cashews, fresh mint, and cherry tomatoes. Bright, refreshing, and packed with tropical summer flavor.
Papaya Salad
Shredded green papaya mixed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.
Beef Num Tok (Beef Salad)
$28.00
Juicy slices of flame-grilled picanha beef tossed in a bold, zesty lime dressing with fresh herbs, tomatoes, red onions, scallions, lemongrass, and mint.
Kaprow Nua Kai Dao
$30.00
Stir-fried Picanha beef with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Kaprow Moo Krob Kai Dao
Crispy pork belly stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
Kraprow
$22.00
Stir fried fresh basil, chili, onions, bell peppers and garlic in exotic Thai spicy sauce.
Kaprow Goong Kai Dao
$26.00
Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Kaprow Ped Yang Kai Dao
$36.00
Crispy roasted duck stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
Kaprow Gai Kai Dao
Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Kaprow Moo Kai Dao
Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Lemon Chicken Breast
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell pepper, onions, garlic, and olive oil served with garden greens topped with lemon
Kaeng Hang Lay
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.
Kaeng Phed Ped Yang
$35.00
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk
Moo Klua Prik Kluea
Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor. Served with Jasmine rice.
Mun Nuer Picanha Fried Rice
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender Picanha beef.
At Nine Udon Noodle Soup
Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped
Grilled Salmon Rad Prik
Grilled salmon topped with sweet and spicy sauce garnished with vegetables
Pla Tod Nam Pla (Crispy Whole Branzino)
$45.00
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.
Goong Karee
Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.
Fried Chicken Katsu Karee
Golden crispy Chicken Katsu served over our signature karee creamy egg curry sauce — rich, velvety, and full of warm aromatic spices. Comforting, savory, and perfectly balanced with a crunchy bite in every spoonful. Served with Jasmine rice on the side.
Sauté Vegetable
Sautéed mixed vegetables with American broccoli, Chinese broccoli, mushrooms, and cabbage, lightly seasoned and stir-fried to perfection.
Pad Ka-Na with Crispy Pork Belly
Crispy pork belly stir-fried with Chinese broccoli, served with rice for a delightful crunch and flavor
Crab Meat Fried Rice
Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip
Picanha Khao Soi
Northern Thai coconut curry egg noodles topped with sliced grilled picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles—rich, aromatic, and perfectly balanced with tender, juicy beef.
Crispy Pork Belly Khao Soi
Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.
Khao Soi
Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles.
Chicken Katsu Khao Soi
Chiang Mai's favorite curry egg noodle mixed with Japanese fried chicken katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles.
Khao Soi Ped
Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles
Spicy Pad Kee Mao
Broad flat rice noodles stir-fried in spicy sauce with onions, fresh chili, bell peppers, and egg
Spicy Pad Udon
Stir-fried udon noodles in spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg
Pad See Eiw
Broad flat rice noodles stir-fried with egg, American and Chinese broccoli in a sweet soy sauce
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts
Pineapple Fried Rice
Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.
Spicy Basil Fried Rice
Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers, served with fresh cucumber and lime on the side.
Thai Fried Rice
Stir-fried rice with egg, scallions, onions, tomatoes, and carrots, served with fresh cucumber and lime on the side.
Massaman Curry
Mild spices cook in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Served with jasmine rice on the side.
Green Curry
Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk. Served with jasmine rice on the side.
Red Curry
Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell peppers. Simmered in coconut milk. Served with jasmine rice on the side.
Sparking Water
$7.00
Effervescent and refreshing, this sparkling water is served in a bottle, ideal for complementing any meal.
Coke
$5.00
Classic cola beverage with a crisp, sweet taste, often enjoyed with meals or on the go.
Ginger Ale
Fresh ginger and mint leaves blended with ginger ale soda for a refreshing soft drink experience.
PINK LEMONADE LYCHEE
$13.00
Ovaltine volcano
Coconut Matcha
Salted Plum Honey Soda
$8.00
Soda with preserved salted plum and honey, offering a unique blend of sweet and salty flavors enhanced by carbonation.
Shirley Temple
Grenadine and sprite, typically garnished with maraschino cherries, create this classic non-alcoholic mixed drink.
Still Water
A pure and refreshing bottle of still water, ideal for hydrating and complementing your meal.
Diet Coke
Cola-flavored soda with a light, crisp taste and no sugar.
Sprite
Lemon-lime flavored soda, known for its crisp and clean taste, offering a refreshing effervescent experience.
Seltzer
Effervescent seltzer water, commonly enjoyed for its crisp, clean taste and bubbly texture.
Pineapple Juice
Freshly pressed pineapple juice, offering a naturally sweet and fruity flavor.
Thai Iced Coffee
Thai iced coffee features brewed Thai coffee sweetened with sugar and typically topped with evaporated milk or cream for a rich, smooth finish.
Thai Iced Tea
Sweetened Thai black tea blended with spices, sugar, and milk, served over ice and topped with cream for a creamy finish.
Whisky sour
Whiskey blended with fresh lemon juice and egg white, creating a classic cocktail with a smooth texture and a hint of citrus.
Steamed noodles
$6.00
Choice of noodles: thin, flat, egg, or udon.
Steamed Mixed Veggies
$10.00
Steamed cabbage, carrots, zucchini, and broccoli, typically includes a variety of seasonal vegetables.
Jasmine Rice
$4.00
Steamed jasmine rice, known for its fragrant, popcorn-like aroma and light, fluffy texture, typically accompanies stir-fries, stews, and curries.
Mango Sticky Rice
Sweet coconut sticky rice paired with ripe, juicy mango slices, finished with a drizzle of rich coconut cream and a touch of toasted mung beans for a delicate crunch. A classic Thai dessert—perfectly balanced, creamy, and refreshing.
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