Full menu
Pho #3 Rare steak noodle soup
$15.50
Rare steak
Pho #6 Chicken noodle soup
$14.50
Chicken noodle soup featuring rice noodles and shredded chicken in a Thai-style chicken broth, typically garnished with onion, scallion, cilantro, and bean sprouts.
Pho #1
$16.50
Flank, tripe, brisket, rare and well- done steak
Pho #8 Rice noodle soup
$13.50
No meat
Pho #2 Seafood noodle soup
$16.75
Shrimp, calamari, crab meat and fishball.
Meatball noodle soup
Meat ball (beef)
Pho #7 Tofu noodle soup
Tofu
Pho #9 Veggie noodle soup
Cabbage, celery, carrot, zucchini and broccoli.
Pho #10 Shrimp noodle soup
Shrimps
Egg Rolls (4 Rolls)
$8.00
Choose from chicken or vegetable. Crispy, stuffed with your choice of meat, veggies, and glass noodles. Served with sweet and sour sauce. Chicken option for extra pricing.
Fresh Spring Rolls (4pc)
$8.25
Choose either shrimp, tofu, chicken, or pork. Shredded cabbage, cilantro, carrots, cucumbers, and spring mix wrapped in rice paper. Served with sweet and sour and peanut sauce.
Banh Bao (Steamed Bun)
Steamed bun traditionally filled with a savory mixture, which typically includes seasoned pork and various vegetables.
Cream Cheese Wontons (6 pcs)
Wontons filled with cream cheese. Does not contain meat.
Pot Stickers (6 pcs)
Choice of chicken, pork, veggie. Served with soy vinegar.
Crab Puffs (5pcs)
Deep-fried wonton filled with cream cheese and crab meat.
Shrimp Roll (6 pcs)
Deep-fried, battered shrimp.
Fried Tofu (7 pcs)
Deep fried tofu served with peanut and sweet and sour sauce.
coconut shrimp(6)
Crispy shrimp coated in coconut flakes, served with a tangy dipping sauce.
Chicken Satay
Boneless chicken marinated in coconut milk with curry powder and garlic. Served with sweet and sour, and peanut sauce.
Wings (5 pcs)
Five pieces of chicken wings, marinated in Thai herbs and spices, then deep-fried. Typically includes a sweet and spicy chili sauce.
Shrimp Dumpling (6 pcs)
Steamed dumplings filled with shrimp, typically served with a side of dipping sauce. (6 pcs)
Ginger Soup (Large)
Carrots, onions, ginger, mushrooms, and scallions.
Tom Kha (Coconut Soup) (Large)
Coconut Soup, lemongrass, lime leaves, bell peppers, mushrooms, onions, and cilantro.
Tom Yum (Lemongrass Soup) (Large)
Spicy and sour soup made with lemongrass, lime leaves, bell peppers, mushrooms, roasted chili paste and cilantro.
Hot and Sour Soup(Large)
Egg flower, tofu, black mushroom strips, bamboo strips, and green onions.
Egg Drop Soup(Large)
Egg flower, tofu, peas, carrots, celery, mushrooms, and green onions.
Beef Yum Salad
Cucumbers, onions, roasted ground rice, mint, cilantro, and seasoned with spices and lime juice.
Shrimp Yum Salad
Larb
Choose from minced chicken or pork, tofu. Cooked with lime juice, mint, cilantro, red onions, sprinkled with roasted ground rice. Beef for extra pricing.
Papaya Salad
$11.99
Shredded carrots, shrimp, peanuts, garlic, chili, seasoned with lime juice, fish sauce, and palm sugar. Comes with +3 shrimp.
Mixed Vegetables
Garlic, broccoli, Chinese broccoli, cabbage, carrots, green beans and mushrooms mixed in a house brown sauce.
Eggplant
Garlic, bell peppers, onions, carrots, basil leaves, and Japanese eggplant.
Mango Garlic
Mango, bell peppers, carrots, and onions.
Kung Pao
Your choice of meat sauteed in a spicy sauce with onions, bell peppers, pineapple, carrots, celery roasted peanuts, and dried chili peppers.
Hot Basil
Garlic, bell peppers, carrots, onions, and basil leaves.
Young Ginger
Garlic, diced bell peppers, carrots, celery, onions, and mushrooms.
Pad Thai Noodle
Thin rice noodles with green onions, bean sprouts, and eggs topped with crush roasted peanut.
Drunken Noodles
Stir fried flat rice noodles with chili, onions, bell peppers, carrots, Chinese broccoli, and eggs.
Pad See Ew
Stir fried flat rice noodles with, carrots, Chinese broccoli and eggs.
Glass Noodles
Celery, cabbage, onion, carrots.
Chow Mein
Chow mein noodles mixed with celery, carrots, and cabbage and soy sauce.
Fried Rice
White rice stir-fried with eggs, peas, carrots ,tomatoes, onions, broccoli.
Drunken Fried Rice
White rice stir-fried with eggs, chili, onions, bell peppers, carrots and Thai basil.
Panang Curry
$15.85
Another version of the red curry paste with a strong flavor from cumin and coriander seed. Bell peppers, carrots, peas and carrots and basil.
Green Curry
Bell peppers, carrots, green beans, peas and carrots, basil and eggplant.
Pineapple Curry
Bell peppers, carrots, diced pineapples, and basil. Uses red curry flavor.
Mango Curry
Bell peppers, carrots, eggplant, mango and basil. Uses panang curry flavor.
Massaman Curry
Indian style curry paste with high contents of Indian spices such as mace, cardamom, cinnamon, coriander seed, and cumin. Prepared with potatoes, onions, carrots, and roasted peanuts.
Yellow Curry
A blend between Thai herbs and spices with Indian spices, especially turmeric. Cooked with carrots, onions, and potatoes.
Red Curry
Various herbs and spices blended with shrimp paste. Dominate flavors come from different types of shells and shallot. Cooked with bell peppers, carrots, bamboo shoots and basil.
Pad Kra Prao
Garlic, basil, bell peppers, onions stir-fried with ground chicken or pork. Topped with a fried egg and served with white rice (chicken, pork, and tofu)
Crab Fried Rice
Stir-fried rice with chicken, shrimp, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins, and eggs. Vegetarian option available.
Orange Chicken
Golden crispy fried chicken tossed in orange sweet and sour sauce. Served with white rice and a side of steamed veggies (carrots, broccoli and cabbage.
Chicken Broccoli
Garlic, broccoli, onions, carrots stir-fried with seasoned beef or chicken. Served with steamed rice.
Beef Broccoli
Mongolian Beef
Beef tenderloin, onions, carrots, scallions, dried chili peppers, and bell peppers all tossed in oyster sauce. Served with White rice.
Cashew Chicken
Garlic, diced onions, carrots, bell peppers, cashews. Served with rice.
Lg Steak
$16.25
Grilled marinated New York steak served over steamed vegetables and steamed rice.
Choo-chee
Salmon fried, salmon fillet in curry sauce, lime leaves served with steamed vegetables and served with rice.
Pineapple Fried Rice
Mango Sticky Rice
Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.
Steamed Veggies
$3.49
Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
Brown Rice
$3.00
Wholesome brown rice to complement your meal.
Steamed Noodles
Steamed noodles served as a simple and soft side dish, typically including a selection of thin, flat, or lomein noodles without additional ingredients.
White Rice
$2.69
Light and fluffy white rice.
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Thai ice tea(light ice)
$5.25
Thai iced tea made with black tea, sugar, and milk, served with light ice.
Thai Ice Tea
$4.99
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Boba (add to Thai Ice Tea)
$0.65
Thai iced tea typically infused with black tea, spices, and condensed milk, complemented by chewy tapioca pearls.
Thai Ice Tea (no Ice)
$5.75
Sweetened Thai tea brewed from black tea leaves, mixed with sugar and half & half milk, served without ice.
Can Soda
$1.99
Choice of Cola, Diet Cola, or Lemon-Lime.
Bottled Water
$2.00
Pure and refreshing bottled water.
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