Full menu
Stir-fried Crab Meat w/ Egg White
$29.99
Delicate crab meat blended with fluffy egg whites, garnished with cilantro.
Ginger & Scallion Dungeness Crab | 薑蔥生猛大蟹
$78.00
Succulent Dungeness crab stir-fried with aromatic ginger and scallions, featuring tender crab meat and vibrant green onions.
Buddha Jumps Wall
$52.00
A rich soup featuring abalone, sea cucumber, fish maw, and shiitake mushrooms in a savory broth.
Crispy Beef Brisket
Tender beef brisket encased in a golden, crispy batter, garnished with fresh cilantro and served with a savory dipping sauce.
Braised Short Rib in Fruit Flavor
$55.00
Tender braised short rib glazed in a fruit sauce, garnished with fresh herbs and served with pickled red onions.
Braised Oyster in Clay Pot | 薑蔥砵仔蠔
$37.00
Shellfish. Oysters cooked with ginger and scallions in a traditional clay pot.
Malayan Shrimp Sauce w/ Squid & Eggplant in Clay Pot | 馬拉盞魷魚茄子煲f
$29.00
Seafood. Clay pot dish with shrimp sauce, squid, and eggplant combining savory seafood and vegetable flavors.
Shiitake Mushroom and Chicken w/ Sand-Ginger in Clay Pot (Half) | 花菇沙薑雞煲（半隻）
$33.00
Typhoon Sampan Style Dungeness Crab 港式避風塘生猛大蟹
Crispy Dungeness crab stir-fried with garlic, chili, and scallions, topped with golden breadcrumbs.
Salted Egg Yolk Dungeness Crab | 香草金沙生猛大蟹
Crispy Dungeness crab coated in savory salted egg yolk, garnished with red onions and green herbs.
Mouth Watering Szechuan Style Chicken | 口水雞
$14.99
Tender chicken slices in a spicy Szechuan sauce, garnished with sesame seeds and fresh herbs.
Poached Okra w/ Soy Sauce | 白灼秋葵
$13.99
Tender poached okra drizzled with soy sauce, garnished with thinly sliced scallions and a touch of red chili threads.
Coffee Ribs | 香浓咖啡骨
Nuts. st louis pork ribs, coffee.
Salt & Garlic Chicken Wings | 風沙雞翅
Crispy chicken wings seasoned with salt and garlic, garnished with fresh green onions.
Hot & Sweet Soft Shell Crab | 熱辣風情軟殼蟹
$12.99
Shellfish, Spicy, Seafood. Soft shell crab in a sweet and spicy sauce.
Eggplant Filled w/ Shrimp & Black Bean Sauce | 百花釀茄子
$9.99
Tender eggplant slices filled with shrimp, topped with savory black bean sauce and garnished with fresh cilantro.
Crispy Tofu Cubes | 七味豆腐
Crispy Mushroom w/ Seaweed Salad | 南乳鮮菇沙拉
Oyster mushroom, spring mix, preserved bean curd
Salt Bake Capelin
Seafood. Salt-baked capelin, typically seasoned with traditional Chinese spices, baked to a crispy finish.
Crispy Tofu w/ Thai Hot & Sweet Sauce
$9.00
Wasabi Walnut Prawns | 芥末核桃蝦
$16.99
Nuts, Spicy, Seafood. Shrimp, Candy Walnut, Mayonnaise, Wasabi
Salt & Pepper Squids | 椒盐鱿鱼
Seafood. Crispy squid pieces seasoned with salt, pepper, and garnished with chopped green onions and red chili slices.
Pork & Mushroom Shiu Mai | 姜汁烧卖
$8.79
Seafood. Delicate pork and mushroom dumplings garnished with roe.
Har Gow | 经典虾饺
$8.35
Seafood.
Steamed Chicken Feet | 豉汁蒸鳳爪
$7.25
Tender chicken feet steamed with black bean sauce, garnished with sliced red chili and chopped green onions.
Braised Yuba Roll | 蚝皇鲜竹卷
Seafood. Yuba rolls braised in oyster sauce, garnished with green onions.
Steamed BBQ Pork Bao | 羊城叉燒包
$7.69
Soft, fluffy buns filled with savory barbecue pork.
Unagi Lotus Glutinous Rice | 燒鰻魚糯米雞
$10.99
Seafood. Sticky glutinous rice wrapped in lotus leaf, topped with savory grilled eel and garnished with herbs.
Shanghai XLB | 老上海小籠包
$9.89
Delicate steamed dumplings filled with savory pork, encased in a thin, tender wrapper, perfect for a classic Shanghai experience.
Salted Egg Lava Bao | 黄金流沙包
Soft steamed buns filled with a rich, salted egg yolk custard.
Sesame Sponge Cake | 古法馬拉糕
Soft and airy sponge cake with a hint of sesame, offering a delicate sweetness and light texture.
Steamed Pork Rib w/ Taro | 香芋蒸排骨
Tender pork ribs steamed with taro, garnished with fresh scallions and red chili.
Scallop Shiu Mai | 帶子燒賣
Seafood. Delicate dumplings filled with minced pork and topped with scallop slices and fish roe.
Ikura Dumpling | 魚子蝦餃
Seafood. Delicate green dumplings filled with shrimp, topped with vibrant salmon roe.
Shrimp Dumplings in Chili Sauce
Delicate shrimp-filled dumplings topped with a spicy chili sauce, garnished with fresh cilantro and chopped green onions.
Spicy Seafood Dumpling | 麻辣海鮮餃
Seafood, Spicy
Steamed Beef Meat Balls
Tender beef meatballs with herbs, garnished with cilantro and red pepper, served on a bed of bamboo shoots.
Vegetarian Bao Trio | 三色素包
Soft and fluffy steamed buns filled with a variety of savory vegetarian ingredients.
Chicken Shui Mai
$7.99
Delicate dumplings filled with seasoned minced chicken, topped with a touch of roe, and garnished with a flower petal.
Yuba Roll in Supreme Broth | 濃湯鮮竹卷
Seafood. Crispy yuba rolls filled with a savory mix, served in a rich, creamy broth with a touch of red goji berries.
Durian Custard Bao
Soft steamed buns filled with rich durian custard, featuring a spiky, golden-brown exterior.
Beef Shui Mai
Tender beef dumplings wrapped in green wonton skins, garnished with red pepper strips.
Crab Roe & Pork XLB
$13.00
Shellfish, Seafood. Steamed dumplings filled with pork and crab roe, typically served as xiao long bao (soup dumplings).
Steamed Yuba Roll w/ Preserved Chili
Spicy. Crispy yuba rolls topped with preserved chili and garnished with fresh green onions.
Whole Abalone Lotus Glutinous Rice | 鮑魚糯米雞
Seafood, Shellfish. Glutinous rice wrapped in lotus leaf with whole abalone, combining traditional flavors in a classic dish.
Beef Balls in Fresh Tomato Soup | 鮮蕃茄湯牛肉球
Natural Bloom Ha Gow Sampler | 天然本色蝦餃皇
$14.80
Seafood, Spicy. Delicate shrimp dumplings showcasing a classic dim sum favorite.
5 Flavor Chinese Soup Dumpling (XLB) | 五味小籠包
Seafood. Delicate dumplings filled with a variety of five distinct flavors, each encased in vibrantly colored dough, offering a unique taste experience in every bite.
Lobster Har Gow | 龍皇蝦餃
Stewed Beef Gizzard | 回憶牛雜
Tender stewed beef gizzard garnished with fresh green onions and sliced red chili peppers.
Fried Daikon Cake w/ XO Sauce
Spicy, Seafood. Crispy daikon cakes stir-fried with XO sauce, garnished with green beans, red bell peppers, and mushrooms.
Stir Fried Sticky Rice
$11.88
Seafood. Savory stir-fried sticky rice with diced Chinese sausage, mushrooms, and garnished with shredded egg and green onions.
Crispy Pastries w/ Salted Egg Yolk Scallop | 帶子金沙酥
Seafood. Crispy pastries filled with salted egg yolk and scallop, garnished with fresh herbs and microgreens.
Poached Beef Tripes
Tender poached beef tripe garnished with fresh green onions and red chili slices, served with a savory dipping sauce.
Curry Fish Ball
$6.59
Shellfish, Seafood. Fish balls in a rich curry sauce, garnished with fresh cilantro.
Chilled Wintermelon w/ Osmanthus
$8.99
Delicate wintermelon balls infused with fragrant osmanthus flowers, offering a light and refreshing taste.
Royal Clams & Dried Scallop Congee | 貴妃蚌瑤柱粥
$21.00
Shellfish, Seafood. Tender royal clams and dried scallops in a smooth rice porridge, garnished with fresh green onions.
Buddha Over Wall Soup Dumpling | 佛跳墻灌湯餃
$15.99
Delicate dumpling filled with a rich blend of meats and seafood, immersed in a savory broth with tender vegetables.
Deep Fried Shrimp Balls
Seafood. Crispy golden shrimp balls wrapped in delicate, shredded pastry, garnished with fresh cilantro.
Taro Paste Stuffed w/ Prawns
Seafood. Crispy taro paste encasing succulent prawns, garnished with fresh cilantro.
Deep Fried Pumpkin w/ Golden Egg Yolk
$11.99
Golden pumpkin slices coated in crispy egg yolk batter, garnished with fresh cilantro.
Fried Sesame Balls
Crispy, golden-brown balls coated in sesame seeds, filled with sweet red bean paste.
Full Moon Shrimp Patties
Seafood. Crispy shrimp patties with a golden-brown exterior and tender shrimp filling, served with a side of sweet and tangy dipping sauce.
Deep Fried Shrimp Beancurd Roll
Seafood. Crispy beancurd rolls filled with shrimp, served with a side of dipping sauce.
Typhoon Har Gow | 避風塘蝦餃
Seafood. Shrimp dumplings coated with crispy garlic, chili flakes, and scallions.
Deep Fried Crab Claws | 炸蟹鉗
$10.59
Golden crispy crab claws with a side of tangy dipping sauce.
Crispy Daikon Cake | 脆皮蘿蔔糕
$8.39
Seafood. Delicately fried daikon radish cake with a crisp exterior, garnished with fresh greens.
Crispy Fried Fish Skin
Seafood. Crispy fish skin pieces, deep-fried to a golden brown, garnished with fresh cilantro.
The Monk Spring Roll | 上素春卷
Vegetarian. Crispy spring rolls filled with a savory mix of vegetables.
Crispy Dumpling w/ Minced Pork Dumpling | 甘筍咸水角
$7.29
Seafood. Golden, crispy dumplings filled with seasoned minced pork, served with a garnish of fresh greens.
Deep Fried Oysters
Seafood. Crispy deep-fried oysters served with a wedge of lemon and a side of seasoned salt.
Crispy Durian Puff | 天鵝榴蓮酥
Golden-brown pastry filled with creamy durian, shaped like elegant swans, topped with sesame seeds.
Wagyu Beef Pot Stickers | 和牛鍋貼
Delicate pan-fried dumplings filled with tender Wagyu beef, garnished with sesame seeds and sliced green onions, served with a savory dipping sauce.
Scallion Pancake | 蔥香芝麻餅
Crispy sesame-coated pancake slices filled with fragrant scallions, creating a savory and aromatic delight.
Pan Seared Black Pepper Angus Beef Bao | 黑椒和牛包
Pan-seared Angus beef bao with black pepper, nestled in soft buns, accompanied by sautéed onions and green vegetables.
Baked BBQ Pork Puffs
Flaky pastry filled with savory barbecue pork, topped with a glossy glaze and black sesame seeds.
Fried Chives & Egg Dumplings
Golden-brown dumplings filled with a savory mix of chives and egg.
Black Swan Pastries w/ Taro Filling / 黑天鵝芋角
Seafood. Delicate black swan-shaped pastries filled with smooth taro paste, garnished with edible flowers.
Stir-Fried Chow Mein in Soy Sauce | 豉油皇炒麵
Thin egg noodles stir-fried with soy sauce, bean sprouts, and green onions.
Pan Seared Soup Pork Dumpling | 生煎灌湯包
$10.55
Juicy pork filling encased in a golden, pan-seared dumpling, garnished with black sesame seeds and fresh green onions.
Stir-fried Wagyu Beef w/ Black Pepper Sauce 黑椒火爆和牛粒
$31.00
Tender wagyu beef cubes stir-fried with bell peppers, onions, and black pepper sauce.
Wok Fried Wagyu Beef Cube w/ Morrel Mushroom | 羊肚菌炒牛粒
Tender wagyu beef cubes stir-fried with morel mushrooms, crisp vegetables, and savory sauce.
Sichuan Style Kung Pao Chicken | 川味宮保雞
Spicy. Tender chicken pieces stir-fried with peanuts, scallions, and dried chili peppers in a savory and slightly spicy Sichuan sauce.
Prawns & Mixed Mushroom Vermicelli Casserole | 子母蝦什菌粉絲煲
$27.00
Shellfish, Seafood. Tender prawns and assorted mushrooms combined with delicate vermicelli noodles in a savory casserole.
Stir-fried Pork ribs in Sweet & Sour | 港式生炒骨
Tender pork ribs stir-fried with bell peppers, onions, and lychee in a sweet and sour sauce.
Spicy Salt Pork Chops | 椒盐猪扒
$25.00
Spicy. Wok-tossed pork chops seasoned with spicy salt and pepper.
Braised Short Rib w/ Daikon | 蘿蔔清湯牛腩
$39.99
Tender braised short ribs with daikon, garnished with fresh herbs and green onions.
Braised Crab Meat w/ Tofu Jiang Nan Style | 江南蟹肉豆腐煲
$28.00
Tender tofu and succulent crab meat braised in a savory Jiang Nan style sauce, garnished with fresh green onions.
Dried Scallop & Egg White Fried Rice
Shellfish. Dried scallop, egg white, kailan, jasmine rice
Seafood Pan-Fried Noodles | 海鮮香煎麵
Seafood. Crispy pan-fried noodles topped with shrimp, scallops, bok choy, mushrooms, and bell peppers in a savory sauce.
Singapore Style Vermicelli | 星洲炒米粉
Shellfish, Seafood. Thin rice noodles stir-fried with shrimp, bell peppers, onions, and egg, seasoned with curry powder.
White Rice | 米飯
$2.00
Steamed white rice, fluffy and tender, ideal as a side or base for various dishes.
House Specialty Stir-Fried Vermicelli | 尚品特色炒米
Shellfish, Seafood. A medley of stir-fried vermicelli with shrimp, barbecue pork, cabbage, and scrambled eggs.
Pan Fried Noodles w/ Mushrooms & Fungus | 什菌菇云茸煎麵
$23.00
Vegetarian. Crispy pan-fried noodles topped with an assortment of mushrooms, black fungus, and fresh vegetables.
Seafood Stir-Fried Vermicelli | 海皇炒粉絲
Shellfish, Seafood. Delicate vermicelli stir-fried with shrimp, vegetables, and mushrooms, topped with shredded egg.
Three Shrimp Fried Rice
$26.00
Shellfish, Seafood. Savory fried rice with succulent shrimp, green onions, and eggs, offering a delightful combination of textures and flavors.
Braised Yi Noodles & Three Shreds in Abalone Sauce
$30.00
Seafood. Braised noodles with shredded chicken, carrots, and bamboo shoots in abalone sauce.
Stir Fried Beef Chow Fun | 干炒牛河
$24.00
Tender beef slices stir-fried with wide rice noodles, crunchy bean sprouts, and green onions in a savory sauce.
House Special Fried Rice | 招牌炒饭
Shellfish, Seafood. Aromatic fried rice with shrimp, BBQ pork, and egg, garnished with scallions.
Mushrooms w/ Egg Tofu | 珍菌玉子豆腐
Vegetarian. A medley of mushrooms paired with tender egg tofu, garnished with vibrant green vegetables.
String Beans & Eggplant in Garlic Sauce | 蒜香四季豆茄子
Vegetarian. Tender string beans and eggplant sautéed in a savory garlic sauce.
Vegetarian Delight | 荷 塘月色
Vegetarian. A medley of lotus root, snow peas, carrots, wood ear mushrooms, and tofu.
Sauté Chinese Broccoli w/ Dried Flounder Fish | 大地魚爆芥蘭片
Seafood.. Tender Chinese broccoli sautéed with savory dried flounder fish.
Poached Gailan w/ Oyster Sauce | 蠔油芥蘭
$20.00
Vegetarian. Poached Kailan w/ Oyster Sauce
Sichuan Green Beans | 干煸四季豆
Spicy, Vegetarian. Green Bean, Chili Oil, Black Bean
House Greens w/ Salted Egg Broth | 金銀蛋時蔬
Vegetarian. Garden Greens, Century Egg, Salted Egg Yolk
Clay Pot Rice w/ Unagi | 鰻魚煲仔飯
$18.99
Seafood. Tender unagi atop fragrant rice, garnished with vibrant green vegetables.
Clay Pot Rice w/ Steam Chicken & Mushrooms | 滑雞冬菇煲仔飯
Tender steamed chicken and mushrooms over rice, garnished with fresh greens.
Clay Pot Rice w/ Preserved Pork | 臘味煲仔飯
Savory preserved pork slices over steamed rice, garnished with fresh greens.
Clay Pot Rice w/ Black Bean Pork Ribs & Chicken Feet | 豆豉鳳爪排骨煲仔飯
Tender pork ribs and chicken feet with black bean sauce, served over rice, garnished with fresh green vegetables.
Preserved Egg Pork Congee | 皮蛋廋肉粥
$17.99
Creamy rice porridge with tender pork strips and savory preserved egg slices.
Fresh Lily & Yam Congee | 鮮百合淮山粥
Smooth rice porridge with fresh lily bulbs and tender yam, garnished with chopped green onions.
Grass Carp Congee | 脆肉脘魚片粥
Seafood. Tender slices of grass carp in a smooth, creamy rice porridge.
Pure Congee | 白粥
$6.00
Smooth and creamy rice porridge made from slow-cooked rice, offering a simple and comforting texture.
Salted Pork Bone & Vegetable Congee | 咸骨菜粒粥
Tender salted pork bone and fresh vegetables in a smooth rice porridge.
Wild Caught Abalone, Chicken Jasmine Congee | 鮑魚滑雞粥
$20.99
Shellfish, Seafood. Tender wild-caught abalone and chicken pieces in a smooth jasmine rice congee.
Roasted Duck (Half) | 燒鴨（半售）
Nuts. Succulent roasted duck with crispy, golden skin and tender meat.
Chef's Choice BBQ Combination Platter | 叉燒（6），燒鴨（1/4），海蜇，海草
$45.00
Sliced barbecued pork, quarter roasted duck, marinated jellyfish, and seaweed salad.
Rose Soy Sauce Chicken (Half) | 玫瑰豉油雞
Contains peppers.
The Best Char Siu | 食神叉燒
Tender, marinated pork slices glazed with a savory-sweet char siu sauce, garnished with fresh scallions and accompanied by pickled vegetables.
Soy Sauce Chicken & Poached Chicken | 幸福鴛鴦雞
$25.99
Tender soy sauce chicken paired with succulent poached chicken, garnished with fresh cilantro.
Chinese Vegetable Bean Curd
Vegetarian.
Soy Marinated Tofu Cubes
Jelly Fish & Seaweed Salad | 海草海蜇
Tender jellyfish paired with vibrant seaweed, garnished with red chili slices for a refreshing and tangy combination.
Apple Wood Smoked Peking Duck (Half) | 果木烤片皮鴨（半隻）
$41.00
Nuts. Farm Duck, Radish, Cucumber, Leek, Pancake
Poached Scallion Chicken (Half) | 香露蔥油雞（半售）
Tender poached chicken, garnished with fresh scallions and drizzled with aromatic scallion oil.
Stir-fried Scallop & Prawns in XO Sauce | X0醬帶子蝦球
Seafood, Spicy. Scallops and prawns cooked in a rich XO sauce.
Salt & Pepper Seabass | 椒鹽鱈魚
Seafood. Delicate seabass seasoned with salt and pepper.
Boston Lobster Yi Fu Noodles w/ Supreme Broth | 高湯伊麵
$79.00
Seafood. Tender Boston lobster paired with Yi Fu noodles, garnished with green onions, and served in a rich supreme broth.
Stir-fried Lobster w/ Scallions & Ginger | 京蔥煙肉
Seafood & Mushrooms w/ Egg Tofu | 四寶扒玉子豆腐
Tender seafood and mushrooms paired with egg tofu, surrounded by crisp bok choy.
Smoke Sea Bass w/ Honey Glaze | 煙熏焗鱈魚
$72.00
Seafood. Tender smoked sea bass with a honey glaze, served atop a bed of fresh mixed greens and vibrant vegetables.
Koi Seafood Treaure Pot | 尚品海皇堡
$35.00
Shellfish, Seafood. A medley of shrimp, scallops, squid, mushrooms, and vegetables, garnished with cilantro and carrot slices.
Stir-fried Cherry Stone Clams | 韭黃油泡貴妃蚌
Seafood. Fresh cherry stone clams stir-fried in a savory韭黃oil sauce.
Stir-fried Sea Cucumber w/ Morrel Mushrooms
$40.00
Seafood. Savoury sea cucumber paired with earthy morrel mushrooms.
Sauteed Grass Carp w/ Celery | 油泡脘魚片
Seafood. Tender grass carp fillets sauteed with crisp celery.
Sea Cucumber w/ Ginger & Scallion | 薑蔥海參
Stir-fried sea cucumber with fresh ginger and scallions in a light sauce.
Pan Fried Shrimp w/ Fresh Peppercorns
Seafood. Succulent shrimp infused with the subtle essence of fresh peppercorns.
Boston Lobster w/ Cheese & Butter | 芝士牛油
Seafood. Wild caught, warm water large lobster tail
Macauness Egg Tart | 澳門蛋撻
$10.00
Buttery, flaky crust filled with creamy, sweet egg custard, lightly caramelized on top.
Oolong Red Jujube Jelly | 烏龍紅棗糕
Translucent oolong tea jelly with red jujube pieces, topped with tapioca pearls and a fresh strawberry slice.
Sesame Glutinous Rice Ball w/ Peanut | 擂沙湯圓
$8.00
Soft glutinous rice balls coated in crushed peanuts, with a sweet filling inside.
Custard Dumpling | 水晶奶黃包
$6.99
Delicate dumplings filled with smooth, sweet custard, garnished with fresh strawberry slices.
Soup of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Westlake Soup ( Minced Beef & Egg Drops ) | 西湖牛肉羹
$19.00
Minced beef, egg whites, cilantro, and mushrooms in a clear broth.
Crab Meat Fish Maw Soup | 蟹肉鱼肚羹
Delicate blend of crab meat and fish maw in a savory broth.
Four Treasures Soup Shredded Abalone, Chicken, Mushrooms & Dried Scallops
Shellfish, Seafood. Shredded abalone, chicken, mushrooms, and dried scallops in a rich broth, offering a harmonious blend of premium ingredients.
Crab Meat w/ Gum Tragacanth Soup
$51.00
Finely chopped crab meat and gum tragacanth in a thick, savory broth.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: