Full menu
Nachos
$20.00
Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.
Guacamole and Chips
$19.00
Avocado with jalapeno, garlic, onions, lime juice, topped with pico de gallo
Quesadilla
$13.00
A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
Roasted Corn Salad
Grilled corn, avocado, pumpkin seeds, and crisp tortilla strips topped with a sprinkle of cotija cheese and fresh herbs.
Elote
$9.00
Roasted corn off the cob mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.
Chips & Salsa
$8.00
Crispy tortilla chips served with three salsas: traditional tomato, spicy green, and roasted red.
Ceviche
$16.00
shrimp ceviche with cucumber, tomato, avocado, serrano peppers, served with two corn tostadas
Molletes
$11.00
Toasted bread topped with refried beans, melted cheese, fresh pico de gallo, and garnished with microgreens.
Cheesy Bean Dip
Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
Papas Fritas
$10.00
Thick-cut, golden-brown potato wedges, lightly seasoned and served with a creamy dipping sauce.
Carne Asada Burrito
Marinated steak, rice, guacamole, and pico de gallo.
Pollo Asada Burrito
Marinated chicken breast, guacamole, rice, and pico de gallo
California Burrito
California burrito Options: Bowl, Burrito, Red Enchilada Style, Green Enchilada Style, Enchilada Style G&R.
Barbacoa Burrito
Angus beef braised in banana leaves with Mexican oregano, garlic, guajillo pepper, onion, cilantro, and refried beans
Al Pastor Burrito
$15.00
Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, and cilantro
Vegetarian California Burrito
$17.00
Mixed veggies, avocado, and beans wrapped in a tortilla. Available as bowls, burritos, or enchilada styles with red or green sauce, or both.
El Camaron Burrito
$21.00
Eight blackened shrimp, black beans, chipotle aioli slaw, rice, and pico de gallo.
Bean and Cheese Burrito
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla
Vegetable Burrito
Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice
Shrimp Taco
$7.00
Blackened shrimp with chipotle aioli slaw, cilantro and onions
Taco Apson
Choose carne asada, chicken, or veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar and oaxaca cheese blend, topped with our molcajete salsa and cilantro garnish.
Carne Asada Taco
Steak with onion, cilantro and salsa fresca
Pollo Asado Taco
Marinated chicken breast with salsa fresca, cilantro and onions
Al Pastor Taco
Marinated pork with roasted pineapple, cilantro and onions
Barbacoa Taco
Braised beef with cilantro and onions
Ensalada de Pepino
$12.00
cucumber, tomato, red bell pepper, onion, scallions, mint in a chile de arbol lime dressing
Sonoran Caesar
$8.50+
Romaine, hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro
Bag of Donuts
Six mini donuts tossed in cinnamon and sugar. Served warm with a side of Nutella in a paper bag.
Fruit Cart Bowl
mango, jicama, watermelon, pineapple with lime and tajin
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