Full menu
15. Kani Salad (Crab Meat)
$6.25
Kani Salad combines crab meat and cucumber, often enriched with masago and a creamy Japanese mayonnaise dressing.
16. Seaweed Salad
13. Cucumber Salad
$3.75
Sliced cucumber typically dressed with a light vinegar or ponzu sauce, often garnished with sesame seeds or seaweed.
14. House Green Salad
Mixed greens, cucumber, tomato, and carrot, typically served with a house-made ginger dressing.
11. Miso Soup
Soybean paste broth traditionally combined with tofu, seaweed, and scallions.
12. Avocado Salad
Avocado slices paired with a blend of fresh greens, typically dressed in a house ginger dressing.
20. Spring Roll (3)
$5.00
Deep fried vegetable spring rolls, typically accompanied by a sweet and sour sauce.
21. Shrimp Shumai Dumpling (6)
$7.50
Steamed dumplings filled with a blend of minced shrimp and light vegetables, served with a dipping sauce.
22. Shrimp Tempura (3)
$8.75
19. Edamame (Soy Beans)
Steamed Japanese soybean pods, lightly seasoned with sea salt.
23. Vegetable Tempura (6)
Assorted vegetables lightly coated in tempura batter and deep-fried, served with tempura sauce.
18. Crab Rangoon (6)
Deep-fried wontons filled with a mixture of crab meat and cream cheese.
17. Beef Gyoza Dumpling (6)
Crispy pan-fried dumplings filled with seasoned beef, offering a savory and satisfying bite.
26. Yellowtail Jalapeño (6)
$11.00
Spicy. Raw. In wasabi yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
25. Salmon Bowl (6)
Spicy. Raw. Spicy crabmeat with salmon & green tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
24. Black Pepper Tuna (6)
Spicy. Raw. Thin sliced tuna seared with black pepper in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
37. Hibachi Steak
$18.25
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
35. Hibachi Chicken
Hibachi Chicken served with choice of white or fried rice.
36. Hibachi Shrimp
Grilled shrimp served with choice of white rice or fried rice.
29. Shrimp Fried Rice
$12.50
Stir-fried rice with shrimp, typically includes egg, onion, and a mix of vegetables such as peas and carrots.
33. Shrimp Yakisoba Noodle
$13.00
Stir-fried thin Japanese noodles with shrimp and a medley of vegetables, all tossed in a sweet and tangy soy-based sauce.
38. Hibachi Vegetable
$14.80
Hibachi vegetables served with choice of white or fried rice.
31. Beef Yakisoba Noodle
Stir-fried soba noodles with beef and mixed vegetables, seasoned with a traditional yakisoba sauce.
30. Vegetable Fried Rice
$10.00
Stir-fried rice mixed with a variety of vegetables such as onion, zucchini, carrots, and scallions, typically including egg.
34. Vegetable Yakisoba Noodle
$12.00
Stir-fried Japanese noodles with a medley of vegetables, typically seasoned with a savory yakisoba sauce.
32. Chicken Yakisoba Noodle
Stir-fried thin Japanese noodles with chicken, mixed vegetables, and a sweet tangy soy sauce.
28. Chicken Fried Rice
Stir-fried jasmine rice with chicken, peas, carrots, onions, and typically includes egg and a hint of soy sauce.
27. Beef Fried Rice
Beef fried rice typically includes stir-fried rice with slices of beef, eggs, peas, carrots, and scallions, seasoned with soy sauce.
44. Tilapia
45. Toasted Eel
Toasted eel sashimi typically includes slices of eel, lightly toasted to enhance its natural flavors, served without rice.
49. Yellowtail
43. Tamago / Sweet Egg
Tamago sashimi features thinly sliced, sweet Japanese omelette, traditionally layered and rolled to create a delicate texture.
46. Tobiko Egg / Flying Fish Roe
41. Salmon
42. Shrimp
Thinly sliced shrimp, typically served raw and without rice, offering a simple yet traditional sashimi experience.
48. Tuna
47. Tofu Skin
Tofu skin sashimi typically includes thinly sliced tofu, served raw, focusing on its delicate texture.
50. White Tuna Sushi
39. Kani / Crab Stick
Kani sashimi features thinly sliced imitation crab sticks, offering a mild and sweet taste.
40. Masago / Fish Roe
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp sushi typically includes boiled shrimp, often served nigiri style with sushi rice and a hint of wasabi.
Toasted eel typically served with a generous drizzle of savory eel sauce.
Japanese-style sweet egg omelette served atop sushi rice, typically includes a hint of sweetness.
Tofu skin, often served in sushi cuisine, is typically a light offering of delicately prepared tofu skin, subtly seasoned to complement its natural flavors.
$6.90
Kani or crab stick sushi, typically served on a bed of sushi rice.
53. French Fries
Thinly sliced potatoes, deep-fried and typically accompanied by a side of ketchup.
51. Chicken Nuggets
Boneless chicken, coated in a light batter and deep-fried, typically served with a dipping sauce.
52. Corn Dog
A hot dog encased in a cornmeal batter, then deep-fried to achieve a crispy exterior.
70. Volcano Roll
$11.35
Spicy. In: Deep fried assorted fish and crabmeat roll. Out: Eel sauce, spicy mayo, and chili sauce.
68. Shrimp Tempura Roll
In: Tempura shrimp. Out: Fish egg and eel sauce.
67. Sea Angel Roll
$13.75
Spicy. In: Spicy crabmeat. Out: Spicy shrimp and crunch.
57. Dynamite Roll
Spicy. Raw. In: Spicy yellowtail and crunch. Out: Spicy tuna, crunch, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
59. Hawaii Roll
Spicy. In: Shrimp tempura and mango. Out: Spicy crabmeat, honey, and citrus sauce.
65. Rainbow Roll
Raw. In: Crabmeat and cucumber. Out: Salmon, tuna, tilapia, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
64. Queen Roll
Raw. In: Crabmeat and cucumber. Out: Salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
63. Orchard Roll
Spicy. Raw. In: Spicy tuna and crunch. Out: Tuna, spicy mayo, and wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
72. Snow White Roll
Spicy. Raw. Spicy tuna, avocado, crunchy & white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
73. Fire Phoenix Roll
Spicy. Raw. Shrimp tempura & avocado, top with spicy salmon & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
66. Richmond Roll
Spicy. Raw. In: Fried crabmeat. Out: Spicy tuna, eel sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
61. King Roll
In: Tempura shrimp. Out: Toasted eel, avocado, Capelin fish egg, and eel sauce.
58. Harrisburg Roll
Spicy. Raw. In: Fried California roll. Out: Spicy tuna, masago, eel sauce and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
56. Dragon Roll
In: Crabmeat and cucumber Out: Toasted eel, avocado, Capelin fish roe, and eel sauce.
62. Las Vegas Roll
Raw. In: Deep fried salmon and cream cheese roll. Out: Eel sauce and mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
60. Hollywood Roll
Raw. In: Crabmeat and cucumber. Out: Tuna and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
69. Spider Roll
In: Fried soft shell crab, lettuce, and cucumber. Out: Capelin fish roe and eel sauce.
71. White Dragon Roll
Raw. Cucumber, crabmeat, white tuna & avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
74. Sakura Roll
Fried sweet potato inside, avocado, shrimp on top with eel sauce.
55. Crazy Monkey Roll
In: Fried banana and crunch. Out: Crabmeat, mayo, and chef's special sauce.
54. Christmas Roll
Raw. In: Salmon, tilapia, and avocado. Out: Green and red flying fish roe. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
96. Cheesecake
A smooth, creamy cheesecake often accompanied by a sweet topping such as fruit, chocolate syrup, or whipped cream.
95. Chocolate Mousse
Typically includes a blend of dark and milk chocolate, whipped to a light and airy consistency.
77. California Roll
$6.75
Crab stick, avocado, and cucumber wrapped in seasoned rice and nori.
89. Spicy California Roll
Spicy.
79. Crunchyroll
In: Shrimp, crunch, and cucumber.
84. Philadelphia Roll
Raw. In: Smoked salmon, cucumber & cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
92. Spicy Tuna Roll
Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
90. Spicy Salmon Roll
81. Sweet Potato Roll
Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
82. Eel Roll
$7.90
In: Toasted eel, cucumber, and avocado. Out: Eel sauce.
85. Salmon Roll
$5.75
94. Spicy Crabmeat Roll
91. Spicy Shrimp Roll
80. Cucumber Roll
Cucumber and sushi rice, wrapped in nori, presenting a classic Japanese roll.
78. Crabmeat Roll
Crabmeat wrapped in sushi rice and nori, offering a simple yet classic taste of the sea.
87. Yellowtail Roll
93. Spicy Yellowtail Roll
83. New York Roll
Raw. In: Tuna, cucumber, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
86. Tuna Roll
88. White Tuna Roll
75. Alaska Roll
Raw. In: Salmon, cucumber, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
76. Avocado Roll
Avocado, sushi rice, and nori, rolled together, often garnished with sesame seeds.
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