Full menu
Griot (Fried Pork)
$18.00
Fry Pork
Bouillon
$14.00
Hot/soup-32OZ/cup
Tassot Kabrit (Goat)
$23.00
Fry goat
Spaghetti
$12.00
Savory spaghetti with tender sausage slices, crisp red bell peppers, and sweet onions.
Cabrit (Goat) Sauce
Goat sauce.
BBQ RIBS
Served with 2 slices of bread **MONDAY-SATURDAY 5:00 PM-10:00 PM
Legumes
Stew Meat with Vegetable (Beef)
Calalou (Okra)
Okra.
Vive Poisson
Bake fish with yellow corn flour
BBQ Chicken
$15.00
Served with 2 slices of bread *MONDAY-SATURDAY 5:00 PM-10:00 PM
Mais Morue
Dry fish stew with yellow corn flour
Turkey Sauce
Stew Turkey
Tassot Turkey
Turkey/fry
Boulett
Savory ground meat balls paired with fresh lettuce, tomato slices, red onion rings, and a golden-brown patty.
Chicken wings
$17.00
Sides/Fries or Plantain
Soup Joumou
Pumpkin /soup Sunday only
QBeuf (Oxtail) Sause
Q boeuf Stew
Akra
$5.00
Crispy fritters made from grated vegetables, seasoned with Caribbean spices.
Macaroni
$7.00
Side/order sunday only
Pate
$6.00
Extra plantain
$3.00
Golden fried plantain slices with a side of savory dipping sauce.
Soda Courone
A carbonated beverage with tropical fruit flavors, featuring a vibrant amber hue.
Extra rice
Extra Sause
$2.00
Ragaman
$4.00
A drink
All soda
Sprite, Coca Cola, Jupina, Watermelon ,and Iced Tea
Soda/Sprite/CocaCola/Icetea/Jupina/Watermelon- please indicate which one
The cold, refreshing, sparkling classic that America loves.
Etra Picklis
$1.00
Mais Fwadi
$13.00
Yellow Corn Flour (Grits) With Beef Liver
Toro
Poule Dur (Hen) Sauce
Chicken Stew
Mais Poisson
Platter: Griot, Tasso Cabrit, Tasso Turkey, Fried Plantain, Akra, Sausage, Patate Fri, Rice
$50.00
Ragu
Stew Cow Foot
Fried Chicken Special with plantain/Poule Fri
$11.00
Fried cheicken, salad, and plantain.
Pintade/Sause
$24.00
Stew Guinea Served with rice, plantain, salad and macaroni ***ONLY SUNDAY PLEASE***
Fry Fish
$35.00
Crispy fried fish fillet served with fresh salad, sliced onions, and golden fried plantains.
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