Full menu
Kola Couronne
$4.00
Tropical fruit-flavored soda with a vibrant, sweet taste.
Coco Rico
$3.00
Coco Rico is a naturally flavored coconut soda.
Ginger Beer
Non- alcoholic ginger beverage.
Limonade
$5.99
A refreshing beverage made from freshly squeezed lemon juice, typically sweetened to balance the tartness.
Malta
Malta is a non-alcoholic, energetic drink brewed from the finest barley and hops.
Bannann Peze
$8.99
Fried green plantain slices, crisply served.
Fried Sweet Potato
$7.99
Salted fried potato served with pikliz.
Spice Fritters
$7.50
Marinad is very popular in Haiti. It is a spiced fritter sometimes containing poultry. Add poultry for $1 extra.
Appetizer Sampler
$12.99
Get a taste of everything in this mixed platter. 2 pieces of each: plantains, spice fritters, malanga fritters, and sweet potato served with pikliz.
Akra
Akra is a typical appetizer made from malanga (taro root). Our fritters are seasoned with our blend of spices and fried to a light crisp.
Chicken
$19.99
Chicken entree in three styles: fried, stew, or taso. Comes with one side: white rice with bean sauce, rice and beans, macaroni au gratin, plantains, or steamed vegetables.
Entree Combo
$35.00
Have a taste for more than one entrée? Get the combo, any two meats: Pork, Goat, Chicken, and Turkey.
Beef
$29.99
Choice of Fried, Stew, or Taso. Served with one side: white rice with bean sauce, mushroom rice, red bean rice, macaroni gratin, plantains, or steamed vegetables.
Oxtails
White rice and bean sauce, mushroom rice, rice and beans, mac and cheese, plantains, or steamed vegetables.
Turkey
$23.99
Deep Fried Or Stewed Turkey
Goat
$28.99
"Succulent, slow-cooked goat prepared two ways: tender and flavorful as taso or rich and hearty in a spicy Creole sauce. Known as Taso Kabrit, this dish is a local favorite in Haiti and the manager’s top recommendation."
Griyo
$21.99
Meatballs
A tasty and spicy mixed of ground beef, onions, bell peppers and potatoes.
Fried green plantains, slightly salted. Crunchy and slightly savory.
White Rice
$5.00
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Sos Pwa Nwa
$2.50
Black bean sauce, a staple in Haitian cuisine, made from black beans simmered with garlic, onions, and spices.
Makaroni Gratine
$6.99
Elbow macaroni enveloped in a creamy cheese sauce, traditionally gratinéed to achieve a golden crust on top.
Steam Vegetable
A medley of freshly steamed seasonal vegetables, often including broccoli, carrots, and cauliflower.
Fritay Kabrit
$27.99
Fritay kabrit typically includes fried goat meat accompanied by plantain bananas and macaroni salad.
Fritay Griyo
Fritay griyo typically includes marinated pork, deep-fried and served with plantain bananas and macaroni salad.
Fritay Poul
$17.99
Fritay poul typically includes fried poultry served with plantain bananas and macaroni salad.
Vegetarian Platter
$22.99
A medley of fresh, seasonal vegetables, often accompanied by a selection of dips and spreads, presented as a hearty assortment.
Pikliz
$1.00
Pikliz is a tangy and spicy pickled cabbage mix, often including carrots, onions, and chili peppers, served as a zesty condiment.
Sauce
A selection of house-made sauces, each crafted to complement any dish on our menu, offering a variety of flavors to enhance your meal experience.
20-25 Package
$535.00
Full pan of rice & beans - Full pan of chicken stew - Full pan of fried pork - 5dz of fried plantains - 3dz beef or chicken patties - Half pan of pikliz. (Substitute black mushroom rice for $10 extra).
10-12 PACKAGE
$295.96
Half pan of rice & beans - Half pan of chicken stew - Half pan of fried pork - 2dz of fried plantains - 2dz beef or chicken mini patties - A jar of pikliz (substitute to black mushroom rice for $10.
75-100 PACKAGE
$2,063.64
4 full pans of rice & beans 3 full pans of chicken stew 3 full pans of fried pork 18 dz of fried plantains 10 dz beef or chicken patties A small pan of pikliz Substitute for black mushroom rice for $40 extra.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: