Sonoma Grille

Pear Salad

$16.00

Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish blue cheese and raspberry vinaigrette.

Beet Salad

$18.00

Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction

Caesar Salad

$15.00

Crisp baby hearts of romaine, shaved pecorino Romano, garlic croutons and white anchovy.

Mixed Green Salad

$11.00

Organic spring mix with a balsamic vinaigrette.

SG Cheeseburger

$20.50

Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche bun, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack.. Add bacon, mushroom or avocado for an additional charge.

Oyster Sampler

$31.00

Sampler of 2 Blue Point, 2 Miyagis and 2 Hama Hama and 2 Little Skookum oysters served with cocktail sauce and champagne mignonete.

Dungeness crab steam

$57.00

Steamed Dungeness crab served with garlic mashed potato, clarified butter and side veggies

Tuna Tartare

$23.00

Tuna, avocado, crispy rice noodles, asian dressing served with crispy wontons

Steamed Clams

$22.00

Fresh manila clams with garlic, parsley, white wine and garlic crostini.

Antipasti & Cheese Platter for 4

$45.00

Serves FOUR. Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostini.

Calamari

$18.00

Crispy Calamari served with sweet chili lime aioli

Salmon Carpaccio

$20.00

Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil

Shrimp Cocktail

$20.00

Chilled tiger prawns served with homemade cocktail sauce.

Burrata

$17.00

Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

Steamed Mussels

$21.00

Prince Edward Island mussels in a mildly spiced roasted tomato broth.

Vegetable Flatbread

$15.00

Flatbread topped with artichoke, sun-dried tomatoes, mushrooms, pesto and feta cheese.

Oyster Rockefeller

$31.00

Six oysters on half shell baked with creamy Pernod spinach and parmesan

Soup Du Jour

$12.00

Soup of the day (note: This item varies on a daily basis. Call the restaurant directly to know the soup of the day 7079387542)

Maine Lobster steam

$57.00

Steamed Maine lobster served with drawn butter , garlic mashed potato and side veggies.

Antipasti & Cheese Platter for 2

$30.00

For TWO. Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostini.

BBQ Oyster with lemon garlic sauce

$26.00

Six oysters topped with lemon garlic sauce

New York Steak

$46.00

Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

Homemade Saffron Pappardelle

$32.00

Wide saffron pasta sauce with tiger prawns, baby arugula, sun-dried tomatoes with a light lobster sauce.

Spinach Ravioli

$25.00

Spinach and ricotta ravioli with lemongrass cream sauce

Gemelli Al Pomodoro

$23.00

With fresh-picked tomatoes roughly chopped, simmered basil leaves, garlic and extra virgin olive oil topped with shaved pecorino.

Spinach Linguini

$26.00

Homemade spinach linguini, shaved asparagus, cremini mushroom, light garlic marinara sauce

Pork Chop

$36.00

Grilled pork chop, broccoli, sweet chili orange sauce

Bouillabaisse

$41.00

Catch of the day, shrimps, calamari, clams and mussels in a mildly spiced tomato lobster sauce.

Filet Mignon

$49.00

Certified Angus beef tenderloin, grilled asparagus, on merlot cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter

Salmon

$39.00

Baked Salmon garlic mashed potato, broccoli on lemon grass sauce

Fries

$9.00

Crispy, golden French fries with a light seasoning, perfect for pairing with any main dish.

Garlic Mashed Potato

$9.00

Spinach

$10.00

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Brocolli

$10.00

Broccoli, simply steamed to preserve its natural flavors, often accompanied by a light seasoning to enhance its taste.

Sautéed Cremini Mushrooms

$10.00

Mushrooms sautéed with garlic, often finished with a hint of herbs to enhance their natural flavors.

Chocolate Torte

$12.00

warm chocolate cake coated in a caramel sauce served with a scoop of gelato.

Tiramisu

$12.00

Ladyfingers dipped in coffee and dark rum, layered with whip cream and mascarpone cheese topped with cocoa powder