Full menu
TIKI BURGER
$18.00
1/2 lb. of luscious local Maui beef.
CHEESESTEAK
$20.40
Thinly-sliced steak with onions, peppers and melted American cheese served on a hoagie.
MAUI DOG
$10.80
All beef 1/4 lb. (Huge!).
CHICKEN PESTO SANDWICH
$19.20
Marinated grilled chicken with bacon, red onion, tomato, pesto, and melted mozzarella.
BBQ KALUA SANDWICH
Tender, shredded pork in a homemade BBQ sauce.
ISLAND CATCH BURGER
Local fish of the day topped with a house slaw, pickled vegetables and tartar.
MEATBALL SUB
Homemade meatballs with a vodka sauce, mozzarella and parmesan cheese served on a hoagie.
NO CHANCE'EM BURGER
$24.00
Burger with customizable temperature options, from rare to well done. Served in a poke style.
FISH N CHIPS
$21.60
Local fish dipped in beer tempura batter and lightly fried, pickled vegetables and tartar.
TROPICAL TACOS
Two flour tortillas with local fish, cabbage, salsa, sour cream & lime.
CAESAR SALAD – FULL
$12.00
A classic Caesar tossed or dressing on the side.
SIDE HOUSE SALAD
$8.40
Greens, tomato, carrots, candied almonds with lilikoi dressing.
Mac Salad Side
$4.80
Side of Rice
$3.60
Full Mediterranean Salad
$14.40
Fresh ingredients inspired by Mediterranean flavors. Wide range of dressings including classic, creamy, and tangy options available. Perfect as a side or standalone dish.
HOUSE SALAD – FULL
$13.20
GIMME A BEET SALAD
Red beets, goat cheese, and clementines on a bed of mixed greens.
Basket Fries
KEIKI CHICKEN FINGERS
KEIKI MAC N CHEESE
$7.20
CHEESE PIZZA – 6"
BEEF SLIDERS
A trio of local sliders with cheese, pickles and a garlic aioli mayo on a Hawaiian sweet roll. Maui beef.
COCONUT SHRIMP
$16.80
Six shrimp dipped in housemade coconut batter and fried. Served with sweet thai chili sauce.
TERI TIKI FRIES
Basket of French Fries with chili aioli, teriyaki glaze, fried garlic, and furikake.
TIKI BREADSTICKS
$9.60
Fresh out of the oven breadsticks seasoned with parmesan and Italian spices. Basket of six.
STREET TACOS
Two tacos on corn tortillas with a side of jalapeño garlic salsa. Steak* or pork with onions and cilantro or chicken, lettuce and pico.
PORK SLIDERS
A trio of local sliders with cheese, pickles and a garlic aioli mayo on a Hawaiian sweet roll. BBQ Pork
SHRIMP CEVICHE
Served with tortilla chips.
HUMMUS BOWL
Carrots, celery, red peppers, & tortilla chips.
CHICKEN WINGS
Six lightly breaded, fried wings and served with celery and hot sauce.
Mozz Sticks
SURF’S UP – 16"
$31.20
Red sauce, Hawaiian sausage, goat cheese, basil, and to bring it all together, a dash of truffle oil. Dive in!
SOUTH SHORE COMBO – 16"
$42.00
Bring it all on. Red sauce, pepperoni, Canadian bacon, our Hawaiian sausage, mushrooms, green peppers, red onions and black olives.
NO KA OI – 16"
White sauce, chicken, garlic, red onion, green peppers, mushrooms, tomatoes, black olives, parmesan, Italian seasonings and fresh raw chives.
JUNGLE PIE – 16"
$38.40
White sauce, garlic, red onion, green peppers, mushrooms, tomatoes, black olives, artichoke hearts, parmesan, zesty Italian seasonings, chives.
MARGHERITA – 16"
$26.40
Light and tasty with vine ripened tomatoes, fresh raw basil, topped with whole milk mozzarella.
CHICKEN THAI-PHOON – 16"
$33.60
Sweet Thai chili sauce, red onions, green peppers, Maui pineapples, chicken breast, sprinkled with fresh basil and cilantro.
CHICKEN PESTO PIE – 16"
Pesto sauce, chicken, red onion, and tomatoes.
SWEET KALUA - 16"
$28.80
BBQ sauce, kalua pork, pineapple, and green onions. A satisfying combo of sweet and tart.
'DA HAWAIIAN – 16"
Try local style with red sauce, fresh Maui pineapples and Canadian bacon – Tiki’s signature pizza.
JUNGLE PIE – 6"
MARGHERITA – 6"
PEPPERONI PIZZA – 6"
'DA HAWAIIAN – 6"
MEAT ME ON MAUI - 6"
Vodka sauce, mozzarella, homemade meatballs, basil, tomatoes, red onion, and parmesan.
SURF’S UP – 6"
$15.60
SWEET KALHUA – 6"
NO KA OI – 6"
SOUTH SHORE COMBO – 6"
CHICKEN PESTO – 6"
CHICKEN THAI-PHOON – 6"
BUILD-YOUR-OWN PIZZA – 6"
VEGAN CHILI CUP
Spicy three bean chili.
VEGAN CHILI BOWL
VEGAN DOG
Soy and tofu vegan hot dog with pickled veg.
VEGETARIAN BURGER
Sautéed onions, tomato, greens, and garlic aioli.
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