Full menu
Gua Bao (Pork Belly Buns, 刈包)
$10.00
2 pcs Gua Bao served with Tender pork belly sandwiched in a fluffy steamed bun, topped with Lettuce Tonkastu Spicy Mayo
Lamb chop
$18.95
2 Pcs Lollipops Lamb Chops Served with Homemade Red Wine Reduction
King Of The Sea
$34.95
1 Lobster Tail with 4 pcs Jumbo Shrimp and 4 pcs Sea Scallop Server with Garlic Lemon Butter Sauce
Filet Mignon Imperial
$36.95
8 oz USDA Prime Natural Beef Filet Mignon Server with Japanese Yakiniku Sauce (Japanese Steak Sauce)
NabeYaki Udon 鍋焼きうどん
$17.95
Fight the cold days with this steamy Nabeyaki Udon served in donabe. Topped with Shrimp, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food.
Kanahashi Ramen 拉麺
$21.95
Japanese Style Ramen Served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork , nori (dried seaweed), menma (bamboo shoots), and scallions.
Golden shrimp
$14.00
deep fried jumbo shrimp wrapped in crab meat，served with mango sweet chliy sauce.
Filet Mignon Tataki (Rare)
$18.00
Pan Seared 4oz Filet Mignon Sliced with Kimchi Yuzu Citrus Dressing
Thai Shrimp Appetizer
$13.95
5 pcs Jumbo Shrimp server with Thai style chili soy sauce
Pain killer
$12.00
Whiskey,passion fruit nectar
Mojito
Flavor:classic,strawberry,lychee,passion fruit
Blue Hawaii
A refreshing blue-green juice with a hint of citrus.
Lychee bellini
Lychee purée and Prosecco
Blood orange margarita(pouch)
tequila，lime ,orange and cranberry juice
Long Island sunset (pouch)
Malibu rum,raspberry liquor,lime juice
Crispy Rice Spicy Tuna or Spicy Salmon
$16.95
Crispy sushi rice with ONE Topping choice of: Spicy Tuna/Spicy Salmon
Kizami Tuna Crispy Rice (Most Popular)
4 pcs Crispy sushi rice mix with seasoning sesame on the bottom , topped with Japanese Kizami wasabi mix with diced blue fin Tuna , server with homemade wasabi mayo.
Takoyaki (Octopus balls)
$10.95
Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps
Wagyu Beef a la Carte
$13.00
Kobe beef Sushi or Sashimi
Squash Lobster Bisque
$15.95
homemade cream butternut squash with sliced lobster server with honey butter country white bread
Chuka Ika Sansai (Squid Salad)
Crisp greens, marinated squid, mushrooms, and seaweed topped with sesame seeds and bright fish roe.
Veggie Dragon Roll
$14.95
Inside: Asparagus, shitake mushroom, cucumber Top: Avocado & sweet potato chips Sauce: Light mayo sauce
Baby Tako Appetizer
$15.00
Marinated baby octopus on bed of mixed greens
American dream roll
Rock shrimp tempura inside, topped with lobster salad, drizzled with creamy mango sauce.
Spicy tuna gyoza
fried spicy tuna gyoza served with guacamole and applemayo sauce
Ferrari roll
$21.00
Lobster salad, avocado, and yellowtail inside, topped with king salmon, black caviar, and creamy yuzu mango sauce.
waygu beef sushi（3pcs）
$36.00
Tender Wagyu beef sushi with delicate caviar, garnished with radish slices, and served with wasabi and pickled ginger.
Chu Toro
$8.50
blue fin fatty tuna
Chu toro sushi （3pcs）
$22.50
Three pieces of medium fatty tuna sushi, garnished with microgreens, edible flowers, and a small serving of wasabi and pickled ginger.
Sesame Ahi Tuna Steak
$32.00
6oz Seared Ahi Tuna (Rare) with homemade truffle risotto server with Japanese wasabi yuzu dressing.
Blue Fin O-Toro a la carte（3pcs）
$35.00
Blue Fin fat tuna belly served as sushi or sashimi
Organic Miso Soup
$4.00
A soup made with GMO-free white soybean paste, garnished with fine diced tofu, scallion & wakame
Clear Soup
A slow simmer broth flavored with konbu kelp, garnished with mushroom slices, scallion, & toasted onion.
Vegetable Soup
$7.00
A clear broth served with zucchini, cabbage, broccoli, white bell mushroom, & spinach
Creme Mushroom Soup
$9.00
A puree chicken stock with mixed mushrooms drizzled with cream
Seafood Soup
$11.00
A clear broth served with kani, scallop, shrimp, & fishcakes
Clam Soup
A clear broth served with Manila clams
Lemongrass Seafood Soup
A spicy Thai tom-yum soup with mixed seafood
Seaweed Salad
Seasoned wakame with sesame, served cold
Kani Salad
$10.50
Add apple, or mango for an additional charge.
House Salad
$6.00
romaine lettuce, spring mix, radish & cucumber with ginger dressing on side
Spicy Kani Salad
$11.50
Salmon Skin Salad
Crispy salmon skin atop mixed greens, garnished with shredded vegetables and delicate edible flowers.
Spicy Sashimi Salad
$16.00
Diced sashimi (salmon, tuna, yellowtail, etc) mixed with salad & dressed with chili sweet sauce
tuna avocado salad
$16.50
diced tuna and half avocado and spring mix.tobiko and rice cracker on top。served with spicy mayo and ponzu sauce.
spicy tuna avocado salad
chopped spicy tuna
fried calamari salad
Lightly fried calamari over mixed greens, typically with tomatoes, cucumbers, onions, and a lemon vinaigrette dressing.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Blue Crab Avocado Salad
Seasoned chopped blue crab meat served on top of sliced avocado
Sushi Appetizer
$19.00
6 pcs of nigiri sushi, chef's choice
Sushi Pizza
Choice of tuna, salmon or yellowtail.
Truffle White Tuna
Seared with tuna with red tobiko and truffle.
Yellowtail Jalapeno Appetizer
Sliced yellowtail with jalapeno, tobiko, avocado sauce & cilantro wasabi yuzu
Trio Tartare
$17.00
Minced tuna, yellowtail and salmon.
Seared Tuna Appetizer
With black sesame in miso lime sauce.
Salmon Carpaccio
Sliced salmon, seared in hot oil with wakame and yuzu dressing.
toro carpaccio（most popular）
5pcs seared toro wrapped in spicy kani baby bean sprout ，served with sweet chily sauce and japanese dressing
king crab avocado apt
$25.00
avocado wrapped with real king crab inside，grilled eggplant at buttom.served with miso sauce.
usuzukuri
8 pcs fluke slice thin with ponzu sauce
Tartare
Wasabi Cracker
Wasabi crackers topped with your choice of spicy tuna or spicy salmon.
Pork Gyoza
$8.00
Pan fry dumplings with pork
Edamame
Steamed Japanese soybean.
Pork Soup Bun
soup dumping with fresh ginger vinegar
Shrimp Shumai
Steamed shrimp dumplings.
Rock Shrimp Tempura
Tempura baby shrimp with spicy mayo dressing.
Crispy Duck Roll
Crispy duck, avocado and spring mix, rolled in homemade pancake.
Assorted Tempura
2 shrimps and 3 vegetables.
Wok Charred Edamame
$9.50
Edamame sauteed with miso sauce
Harumaki
Vegetable spring roll.
Vegetable Gyoza
Pan-fried vegetable dumplings.
Miso Shrimp Eggplant
Broiled shrimp and eggplant in miso.
Agedashi Tofu
Fried bean curd with bonito flakes.
Enoki Patayaki
Straw mushroom, braised in foil with sake.
Yakitori
Grilled chicken skewers with teriyaki sauce.
Seafood Gyoza
Pan-fried seafood dumplings.
Jumbo Shumai
Large steamed shrimp dumplings, served with dipping sauce
Crispy Calamari
Deep-fried calamari rings, served with sweet chili sauce.
spicy edamame
Spicy Edamame: salt，mayonnaise，lime，shichimi(七味粉，辣)
Garlic Shrimp
Sautéed shrimp with garlic sauce.
Fried Soft Shell Crab
Served with katsu sauce.
Grilled Beef Skewer
Beef kushiyaki with balsamic reduction.
Grilled Ika
Barbecued squid, served in teriyaki sauce.
Sambal Mussel
Broiled New Zealand mussels, served with sambal sauce.
Beef Gyoza
Pan-fried beef dumplings
Beef Negimaki
Seared sliced beef rolled in scallion, topped with teriyaki sauce
Kaki Fry
Breaded fried oysters served with sweet chili sauce
Blue Crab Quesadilla
Flatbreads with crabmeat and melted cheese fillings.
Hamachi Kama
Broiled yellowtail collar, served with ponzu sauce.
Pork Belly (3 skewers)
house special sauce with Japanese pork belly
Beef (3 skewers)
house special sauce with New York steak
shrimp skewers
Juicy shrimp skewers glazed with a savory sauce, garnished with fresh vegetables and a delicate flower.
Eggplant
house special ginger vinegar sauce with whole eggplant
Chicken (3 skewers)
house special sauce grilled with chicken
Salmon
$4.50
Sake.
Salmon Belly
Salmon belly, choice of sashimi or sushi.
A5 Wagyu
Wagyu beef (sirloin) from Miyazaki
Salmon Roe
Ikura.
Tuna Belly (Medium Fat)
King Salmon
$6.50
King salmon - Choice of sashimi or sushi.
Yellowtail
Hamachi.
Tuna
Maguro.
Tamago
Japanese omelette.
Yellowtail Belly
Yellowtail belly - Available as sashimi or sushi.
Scallop
Hotate.
White Tuna
Albacore.
Eel
Unagi.
Mackerel
Saba.
Sea Bass
Suzuki.
Fluke
Hirame
Shrimp
Ebi.
Crab Stick
Kani.
Octopus
Tako.
Arctic Surf Clam
Hokkigai.
Squid
Ika.
Bean Curd
Inari.
Bluefin tuna
Sliced bluefin tuna sashimi garnished with wasabi, pickled ginger, radish, and a lemon slice, topped with an edible flower.
Kampachi（baby yellowtail）
Kampachi sashimi, baby yellowtail slices. Option for sushi available.
Sea bream （madai）
Delicate slices of sea bream sashimi, showcasing its natural texture and subtle flavor.
Flying fish roe（Tobiko）
$5.25
Delicate flying fish roe, typically served over sushi rice or sashimi-style, offering a subtle crunch and oceanic flavor.
O Toro
Tuna Belly ( Fattest part)
Shima aji
striped jack
Jumbo Sweet Shrimp
Botan ebi
Smoked Salmon
$4.25
Kunsel sake.
Spicy Tuna Roll
Spicy tuna wrapped in seaweed and rice. Choice of Hand Roll or Regular Roll.
Salmon avocado roll
Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.
Shrimp Tempura Roll
With cucumber and masago.
Alaskan Roll
Salmon, avocado, cucumber.
California Roll
$7.50
Kani, avocado, cucumber.
Spicy Salmon Roll
Spicy salmon with seaweed wrap, available as Hand Roll or Regular Roll.
Tuna avocado roll
Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, served as a hand roll (Temaki).
Yellowtail Scallion Roll
$8.25
Yellowtail and scallion wrapped in rice and seaweed. Choice of Hand Roll or Regular Roll.
Yellowtail Jalapeño Roll
Yellowtail paired with jalapeño, available as a hand roll or regular roll.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
Eel Avocado Roll
Eel with creamy avocado in seaweed and rice. Choose between hand-rolled or regular.
Salmon Roll
Salmon wrapped in seasoned rice and seaweed. Available as a hand roll or regular roll.
Spicy Scallop Roll
Cooked scallop, cucumber, house-made teriyaki, and hot sauce wrapped in seaweed.
Tuna Roll
Tuna wrapped in rice and seaweed. Choice of Hand Roll or Regular Roll.
Spicy Kani Roll
Crab, spicy sauce, cucumber. Available as hand roll or regular roll.
Spicy Yellowtail Roll
Spicy yellowtail with a hint of heat. Available as hand roll or regular roll.
Salmon Tempura Roll
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice and seaweed. Choice of Hand Roll or Regular Roll.
Chicken Tempura Roll
Spicy Shrimp Roll
Spicy shrimp in a roll or hand roll.
Ginza Roll
Cooked salmon, crunch, caviar.
East Roll
Shrimp, cucumber, avocado, tamago and caviar.
White Tuna Roll
White tuna wrapped in seaweed and sushi rice. Available as hand roll or regular roll.
Spicy Tako Roll
Spicy octopus roll with option for hand roll or regular roll.
Saba Gari Roll
Mackerel and ginger.
Boston Roll
Shrimp, lettuce, cucumber, mayo.
Ikura Maki Roll
Salmon roe, and cucumber.
Sakekawa Roll
Salmon skin and cucumber.
New York Roll
Kani, lettuce, cucumber, mayo.
Avocado Roll
Creamy avocado slices wrapped in seasoned sushi rice and seaweed, served with pickled ginger and soy sauce.
Sweet Potato Tempura Roll
Crispy sweet potato tempura wrapped in sushi rice and nori, paired with creamy avocado slices.
Avocado Cucumber Roll
Avocado and cucumber wrapped with sushi rice and seaweed, typically includes sesame seeds.
Roasted Peanut Avocado Roll
Roasted peanuts and creamy avocado, typically accompanied by fresh vegetables, wrapped in a roll.
Vegetable Futo Roll
Seaweed, cucumber, avocado, daikon radish, yamagobo, and sprouts rolled in sushi rice.
Mango Avocado Roll
Soft rice rolls filled with fresh mango, creamy avocado, and crisp vegetables.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Vegetable Tempura Roll
Deep-fried seasonal vegetable tempura, rolled with soy paper.
Shiitake Mushroom Roll
Shiitake mushrooms, cucumber, avocado, and daikon radish wrapped in sushi rice and seaweed.
Jalapeño Cucumber Roll
Fresh cucumber and spicy jalapeño, typically wrapped in sushi rice and seaweed.
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
AAC Roll
Avocado, asparagus, and cucumber wrapped in seaweed and rice.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Rainbow Roll
Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.
Hot White Roll
Inside: spicy salmon, crunch and caviar. Outside: white tuna and nori shreds. Sauce: spicy mayo.
Naruto Roll
Inside: spicy tuna, kani and avocado. Outside: cucumber wrap.
Spider Roll
Inside: soft shell crab, avocado and lettuce. Outside: caviar. Sauce: eel sauce.
Godzilla Roll
Inside: tuna, avocado and cheese. Outside: deep-fried. Sauce: eel sauce.
Kawaii Roll
I: shrimp tempura, spicy kani, & lettuce O: yellow soy paper & tobiko S: spicy mayo & eel sauce
Green Dragon Roll
Inside: eel, cucumber and sesame. Outside: avocado and caviar. Sauce: eel sauce.
Bagel Roll
Inside: smoked salmon, eel and cream cheese. Outside: deep-fried. Sauce: eel sauce.
Red Kani Roll
Inside: shrimp, cucumber and mayonnaise. Outside: kani and caviar. Sauce: spicy mayonnaise and eel sauce.
Golden Phoenix Roll
Inside: chicken tempura, kani and cucumber. Outside: yellow soypaper and mango. S: mango sauce.
Greenpoint Roll
I: avocado, cucumber, shiitake mushroom, mango, asparagus & lettuce O: green soy paper & crispy onion
Lovely Roll
Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. S: honey wasabi sauce.
Hamachi Duo Roll
Inside: spicy yellowtail, avocado, crunch and radish. Outside: yellowtail, scallions and caviar. S: black pepper garlic sauce.
Ecstasy Roll
$22.00
Inside: king salmon and avocado. Outside: fatty tuna, wasabi crackers and toasted garlic. Sauce: wasabi balsamic sauce.
Kiss of Fire Roll
Inside: spicy tuna and shrimp tempura. Outside: white tuna, jalapeño and caviar. Sauce: hot chili sauce.
Chelsea roll
Spicy tuna and jalapeño inside topped with pepper tuna white tuna tobiko and scallion with wasabi yuzu sauce
Volcano Roll (Deep-Fried)
$18.50
Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and crunch. Sauce: spicy mayo.
Sweetheart Roll
Inside: spicy tuna and avocado. Outside: tuna and pink soybean paper. Sauce: sweet wasabi sauce.
Golden Eel Roll
$20.00
Inside: shrimp tempura and spicy tuna Outside: eel and avocado black tobiko soy paper Sauce: chef special sauce.
Cajun Blue Crab Roll
Inside: shrimp, tempura, mango and avocado. Outside: blue crab and masago. Sauce: spicy mango sauce.
Tobiko King Roll
Inside: soft shell crab, spicy tuna, eel and seaweed salad. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.
Magic Forest Roll
Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.
Geisha Roll
Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soy paper and caviar. Sauce: sweet mayo sauce.
Sambal Tartare Roll
Inside: fried rice roll. Outside: tuna, seaweed salad and caviar. Sauce: sambal sauce and eel sauce.
Chilean Sea Bass Roll
Inside: sea bass tempura, shiitake mushroom and avocado. Outside: black rice. Sauce: chilean sea bass sauce.
Samurai roll
Kani and spicy tuna inside top with white tuna salmon avocado tobiko and scallion with chef special sauce
Ocean 11 Roll
Inside: kani, tako, shrimp, avocado, cucumber and seaweed salad. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop and caviar. Sauce: sweet garlic sauce.
Sunshine roll
king crab avocado and shrimp tempura inside top with seared tuna ，served with wasabi mayo and sweet chily sauce.
Halloween Roll
Inside: spicy kani salad and avocado. Outside: seared salmon and black tobiko. Sauce: ume sauce.
Kanahashi Roll
Inside with lobster ,shrimp tempura ,mango warp with soybean paper . on top with fresh salmon and black tobiko chef special thai sauce
Maki Combo
$33.00
Any 2 regular rolls and 1 special roll. (no substitution.).
Sushi Entrée (No Substitution)
9 pieces assorted seasonal fish sushi on chef's choice Your choice on any 1 regular roll or vegetarian roll.
Sushi & Sashimi Entrée
$45.00
10 pieces assorted sashimi, 5 pieces assorted sushi and any 1 regular roll.
Tri-Color Sushi
$38.00
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi.with one Tricolor Roll Served with Miso Soup or House Salad
Sashimi Entrée
$39.00
15pieces assorted sashimi.
Unadon
Broiled eel over seasoned rice.
Vegetable Sushi Entree
$30.00
9 pcs of assorted vegetable sushi and 1 Greenpoint Roll
sake don/tekka don
salmon or tuna sashimi over sushi rice
Sushi & Sashimi For 2
$85.00
20 pcs assorted sushi & 10 pcs sushi on chef's choixe & your choice of any 1 Special roll
Chirashi
$34.00
Assorted raw fish over seasoned rice.
Tri-Color Sashimi
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail sashimi. Served with Miso Soup or House Salad
Grilled Black Cod
With yuzu miso sauce.
Salt & Pepper Shrimp
$26.00
Served with fried spinach and sesame sauce.
Chilean Sea Bass with Black Rice
with miso-citrus sauce
Seafood teppanyaki
Shrimps,scallop,kani,fish with garlic sesame sweet soy sauce
Mango Shrimp
$24.00
Jumbo shrimp, mango, asparagus with Thai sweet chili sauce.
Dijon Salmon
$28.00
With seasonal vegetable on miso-citrus sauce.
Chicken Hibachi
Grilled chunk size chicken breasts on flat iron griddle with mushroom, onion, zucchini, carrots, and broccoli, drizzled with garlic butter brown sauce. Also serve with white rice and a side.
Salmon Hibachi
Grilled Salmon fillets on flat iron griddle with mushroom, zucchinis, carrots, onions, and broccoli in a garlic butter brown sauce. Also served with white rice and a side.
Shrimp Hibachi
Grilled Jumbo Shrimps on flat iron griddle with broccoli, mushroom, zucchini, onions, and carrots in garlic butter brown sauce. Also serve with white rice and a side.
Steak Hibachi
Grilled Angus Ribeyes Chunks on flat iron griddle with zucchinis, mushrooms, onions, carrots, and broccoli in garlic butter brown sauce. Also serve with white rice and a side.
Scallop Hibachi
Grilled Sea Scallops on flat iron griddle with broccoli, zucchini, mushrooms, onions, and carrots in garlic butter brown sauce. Also served with white rice and a side.
Filet Mignon Hibachi
Tender filet mignon chunks grilled on flat iron griddle served with mushroom, broccoli, zucchini, onions, and carrots, in garlic butter brown sauce. Also serve with white rice and a side.
Twin Lobster Tail Hibachi
$48.00
Two Australian lobster tails grilled on flat iron griddle with broccoli, zucchini, mushrooms, carrots, and onions in garlic butter brown sauce. Also served with white rice and a side.
Salmon & Shrimp Hibachi
$29.00
Grilled salmon fillet with jumbo shrimps on flat iron griddle with broccoli, zucchinis, onions, carrots, and mushrooms in garlic butter sauce. Also served with white rice and a side.
Salmon & Steak Hibachi
Grilled salmon fillet and Angus ribeyes on flat iron griddle with zucchinis, mushrooms, onions, carrots, and broccoli in garlic butter sauce. Also served with white rice and a side.
Chicken & Steak Hibachi
Grilled chicken breasts and Angus ribeyes on flat iron griddle with broccoli, mushrooms, onions, carrots, and zucchinis in garlic butter sauce. Also serve with white rice and a side.
Shrimp & Steak Hibachi
Grilled jumbo shrimps and Angus ribeyes on flat iron griddle with broccoli, zucchinis, carrots, onions, and mushrooms in garlic butter sauce. Also served with white rice and a side.
Scallop & Shrimp Hibachi
Grilled sea scallops and jumbo shrimps on flat iron griddle with mushrooms, onions, carrots, zucchinis and broccoli in garlic butter sauce. Also served with white rice and a side.
Lobster Tail & Steak Hibachi
$40.00
Grilled Australian lobster tail and Angus ribeyes on flat iron griddle with broccoli, mushrooms, onions, carrots, and zucchinis in butter garlic sauce. Also served with white rice and a side.
Lobster Tail & Salmon Hibachi
Grilled Australian lobster tail and salmon fillet on flat iron griddle with zucchinis, carrots, onions, mushrooms, and broccoli in garlic butter sauce. Also served with white rice and a side.
Chicken & Shrimp Hibachi
Grilled chicken breasts and jumbo shrimps with carrots, zucchinis, onions, mushrooms, and broccoli in garlic butter sauce. Also served with white rice and a side.
Scallop & Steak Hibachi
Grilled sea scallops and Angus ribeyes on flat iron griddle with broccoli, zucchinis, onions, carrots, and mushrooms in garlic butter sauce. Also served with white rice and a side.
Chicken Teriyaki
$23.00
choose soup or salad
Seafood Teriyaki
Salmon Teriyaki
$27.00
Shrimp Teriyaki
Tofu Teriyaki
Vegetable Teriyaki
Choose soup or salad
Scallop Teriyaki
Ribeye beef Teriyaki
choose soup or salad.. also pick rare , medium rare , medium , medium well , well done
Salmon Teriyaki Dinner Box
Salmon teriyaki with choice of Spicy Tuna Roll or California Roll. Includes choice of Miso Soup or Salad.
Ribeye Teriyaki Dinner Box
Ribeye teriyaki dinner box. Choice of Spicy Tuna Roll or California Roll. Miso Soup or Salad.
Tofu Teriyaki Dinner Box
Includes tofu teriyaki, choice of Spicy Tuna Roll or California Roll, and option of Miso Soup or Salad.
Vegetable Teriyaki Dinner Box
Vegetable teriyaki with choice of Spicy Tuna Roll or California Roll. Includes Miso Soup or Salad.
Seafood Teriyaki Dinner Box
Seafood teriyaki dinner box Choice of Spicy Tuna Roll or California Roll. Includes Miso Soup or Salad.
Chicken Teriyaki Dinner Box
Chicken teriyaki with choice of Spicy Tuna Roll or California Roll. Includes Miso Soup or Salad.
Shrimp Teriyaki Dinner Box
Shrimp with teriyaki sauce. Choice of Spicy Tuna Roll or California Roll. Miso Soup or Salad.
Beef Negimaki Dinner Box
Beef negimaki accompanied by choice of Spicy Tuna Roll or California Roll, plus Miso Soup or Salad.
Vegetable Tempura Dinner Box
Vegetable tempura, choice of Spicy Tuna Roll or California Roll, Miso Soup or Salad.
Chicken Tempura Dinner Box
Chicken tempura dinner box. Choice of Spicy Tuna Roll or California Roll. Served with your choice of Miso Soup or Salad.
Shrimp Tempura Dinner Box
Shrimp tempura served with choice of miso soup or salad.
Salmon Tempura Dinner Box
Salmon tempura with choice of Spicy Tuna Roll or California Roll, and either Miso Soup or Salad.
Pork Katsu Dinner Box
Chicken Katsu Dinner Box
Fish Katsu Dinner Box
Fried fish, choice of Spicy Tuna Roll or California Roll, and Miso Soup or Salad.
Yaki Udon
Choice: Vegetable/Chicken/Beef/Shrimp/Seafood
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Udon in broth
White Rice
$2.00
Light and fluffy white rice.
Soba in broth
Yaki Soba
Choose beef or chicken or shrimp with stir fried soba noodle
Vegetable Soba in broth
Soba noodles in a light broth, typically featuring a mix of seasonal vegetables for a simple yet satisfying dish.
Vegetable Yaki Udon
Stir fried udon with mix vegetable
Vegetable Yaki Soba
Stir fried thin soba noodle with mix vegetable
Salmon Fried Rice
Fried rice with mixed vegetables, white rice, and pasture-raised eggs, typically including soy-based sauces and seasonings.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Pineapple Fried Rice
Diced fresh pineapple, shrimp, scallop, kani and chicken.
Brown Rice
$2.50
Wholesome brown rice to complement your meal.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Vegetable Udon in broth
Thick wheat flour noodles in a savory broth, typically includes seasonal vegetables and green onions.
Seafood Udon in broth
Noodle soup with fish, kani, fishcake, vegetable and shrimp.
Everything Platter
$145.00
20 pieces assorted sashimi, 15 pieces assorted sushi and 4 regular rolls.
Signature Roll Platter
$118.00
One roll of each: lovely, sweetheart, kiss of fire, halloween, lucky eel, golden Phoenix, hamachi duo.
Deluxe Maki Platter
$93.00
4 Spicy Tuna Roll, 1 Green Dragon Roll, 1 Hot White Roll, 1 Rainbow Roll, 1 Greenpoint Roll
Sashimi Lover Platter
$165.00
50 pieces sashimi on chef's choice
Sushi Lover Platter
50 pieces sushi on chef's choice
Classic Maki Platter
$89.00
3 rolls of each: spicy tuna, Alaskan, eel avocado, shrimp tempura.
Veggie Roll Platter
$80.00
3 rolls of each: AAC, vegetable tempura and 2 rolls of each: roasted peanut avocado, shiitake mushroom, mango avocado.
Aperol Apritz
Aperol apritz with Aperol, prosecco, soda water, and orange slices.
Prosecco (250mL) can size
Sparkling Italian wine with light, fresh notes.
Sapporo Beer
#1 Japanese beer, bottle (355mL / 12 fl oz)
Lychee Martini
Vodka blended with lychee syrup and a hint of lime, offering a sweet and refreshing cocktail experience.
Chocolate Souffle
creamy chocolate fudge inside chocolate cake, served with vanilla ice cream
Yuzu Cheesecake (2 pcs)
Japanese yuzu cheese cake
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Ice Cream (2 Scoop)
$5.00
Choice of green tea, vanilla, red bean.，strawberry
Tempura Ice Cream
Choice of green tea, vanilla
Fried Banana（with va ice cream）
Deep-fried banana served with vanilla ice cream and a drizzle of honey.
Fried Cheese Cake
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Mochi Ice Cream( 3 pieces)
Choice of green tea, vanilla with chocolate chip, salted caramel.strawberry，chocolate, expresso，ube.mango,
Creme Brulee
A creamy custard with a layer of caramelized natural sugar on top
Hibachi Fried Rice
Savory fried rice mixed with vegetables, egg, and a hint of soy sauce.
Hibachi Fried Noodle
Sauteed wheat noodles with hibachi seasoning.
$3.00
Spicy Mayo
$1.00
A creamy blend of mayonnaise typically mixed with spicy chili peppers for a tangy and piquant kick.
Extra Ginger
Fresh ginger, typically grated or finely chopped, providing a zesty and aromatic addition to your dessert.
Eel Sauce
A rich, dark sauce typically made with soy sauce, mirin, and sugar, often used as a glaze for sushi and grilled dishes.
Extra Soy Sauce
Soy sauce typically includes fermented soybeans, wheat, and salt, offering a savory, umami flavor.
Hot Sauce
House-made hot sauce featuring a blend of spices and peppers, delivering a balanced heat.
Ponzu Sauce
A citrus-based Japanese sauce typically made with soy sauce, rice vinegar, and yuzu juice.
Wasabi Mayo
Creamy mayonnaise blended with wasabi for a hint of spice and tang.
Wasabi Yuzu Sauce
A tangy blend of wasabi and yuzu, typically includes soy sauce and citrus zest.
Yuzu Sauce
A tangy and aromatic sauce made from yuzu citrus, typically includes soy sauce and a hint of sweetness.
Teriyaki sauce
A savory sauce typically made with soy sauce, mirin, sake, and sugar, often used to enhance the flavor of grilled or pan-fried dishes.
Hibachi Sauce
A creamy blend typically including soy sauce, garlic, ginger, and a hint of sesame, perfect for enhancing your hibachi dishes.
Extra Wasabi
Wasabi paste made from real wasabi root, an extra kick for wasabi enthusiasts.
Japanese Soda
$4.75
Choice of Original or Strawberry
Soda
Choice of Coke, diet coke, ginger ale, Sprite, seltzer water.
Lemon Snapple Iced Tea
$3.75
A refreshing iced tea typically featuring a blend of real lemon juice and brewed tea.
Peach Snapple Ice Tea
A refreshing beverage typically featuring brewed tea with a hint of peach flavor.
SARATOGA Sparkling Water 12 Fl oz
Saratoga® sparkling water offers lively bubbles that refresh the palate, providing a crisp and clean taste in a 12 fl oz bottle.
SARATOGA Sparkling Water 28 Fl oz
Saratoga® sparkling water typically includes lively bubbles for a refreshing palate experience.
SARATOGA Still Water 28 Fl oz
Saratoga® still water typically features low minerality and a smooth taste, sourced from Saratoga Springs, NY.
Juice
Choice of apple, orange, cranberry, pineapple, or pomegranate juice.
SARATOGA Still Water 12 Fl oz
Saratoga® still water has low minerality and a smooth taste.
Perrier
$3.50
Ozeki Dry Sake 180,ml
Must be 21 to purchase
Strawberry Nigori (Bottle) from Aizu Homare, Japan
300ml bottle, 8% Alcohol This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste.
Nigori Ozeki
Must be 21 to purchase. Unfiltered cloudy sake gluten-free, 375 ml. 12.68 fl oz.
Sayuri Sake Junmai Unfiltered （720ML ）
Junmai Unfiltered • Rich & Sweet Brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste.
Kikusui Junmai Ginjo
Must be 21 to purchase. Slightly Dry, Balanced Palate 300 ml. 10.15 fl oz.
Dassai 45 Junmai Daiginjo (300mL)
Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
HAKUSHIKA KIJURO SAKE 喜十郎 (720ML)
okubetsu Honjozo • Light & Dry This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Region: Kinki, Hyogo
Hakushika chokara junmai sake（extra dry）
Extra dry sake with a crisp, clean finish, offering subtle rice and umami notes.
Kurosawa Junmai Kimoto (720mL)
with a hint of green apple and ripe pear notes.slightly dry,this sake has a well-balanced body and elegant finish
Narutotai Ginjo Nama Genshu (720mL)
Must be 21 to purchase. 720 ml. 24.35 fl oz. unpasteurized premium rice sake, from Tokushima, flavorful type, gorgeous, sweet aromas and refreshing fruity aromas. Very powerful dry sake with great acidity.
Shochu Yokaichi Kome (720mL)
Must be 21 to purchase. 750 ml. 25% alcohol. YOKAICHI KOME is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater. The palate is more savory with flavors of salted pear, mineral, green olive, and lemon pith.
black and gold sake
A premium sake with a smooth, refined flavor profile, presented in an elegant black and gold bottle.
Hot Sake
Must be 21 to purchase. 16 fl oz. 473 ml.
Hana Lychee Sake
Must be 21 to purchase. Smooth sake with natural lychee flavor 375 ml.
Orion (Bottle 12oz)
Must be 21 to purchase.. 12 OZ bottle
Kirin light
Sapporo （Can 22oz）
Sapporo (can 22oz): A Japanese beer typically characterized by its light, crisp flavor and smooth finish, commonly enjoyed as a refreshing beverage.
Stella Artois 330mL / 11.2 fl oz
tella Artois is a Belgian pilsner beer known for its crisp, clean taste with balanced malt sweetness and hop bitterness, brewed in Leuven, Belgium, with origins dating back to 1366. It's a popular global brand, owned by Anheuser-Busch InBev, and is often associated with a premium image, served in a chalice, and pairs well with various foods like steak, seafood, and mussels.
Michelob Ultra 350 mL/12 fl oz
Michelob Ultra is a popular, low-calorie light lager from Anheuser-Busch that features 95 calories, 2.6g of carbohydrates, and 4.2% ABV per 12-oz serving. Marketed heavily toward active, health-conscious, and social lifestyles.
Sapporo Bottle
Must be 21 to purchase. 12 fl oz. 355 ml.
Kirin (Bottle)
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