Full menu
Arancini
$17.00
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FRIED Calamari
$20.00
Shrimp Giannini
Mozzarella Caprese Salad
$14.00
Fresh Mozzarella, Sliced Tomatoes, topped with salt and pepper with a drizzle of olive oil, and a side of house made balsamic dressing
Roasted Vegetables
$16.00
Mozzarella Arrosti
Garlic Bread w/ Cheese
$10.00
GRILLED Calamari
Sausage & Peppers
Steamed Mussels
Steamed Clams
Eggplant Rollatini
$18.00
Garlic Bread
$8.00
House Salad
Spinach Salad
Spinach, strawberries, candy nuts, feta cheese
1/2 Caesar Salad
$12.00
1/2 House Salad
Iceberg lettuce, onions, tomatoes, olives, pepperoncini
Caesar Salad
Rughetta Salad
Arugula, tomatoes, shaved parmesan
Spinach Salad 1/2
Hearts Ceaser
1/2 Rughetta Salad
Antonio Bookie
1/2 Antonio Bookie
$13.00
Pappardelle
$10.00+
Wide pasta ribbons with choice of sauce: Alfredo, Bolognese, Butter Noodles, Pesto, Pomodoro, or Vodka Sauce.
Angel Hair
Thin, delicate pasta served with your choice of Alfredo, Bolognese, Butter, Pesto, Pomodoro, or Vodka sauce.
Orecchiette
Small ear-shaped pasta served with choice of Alfredo, Bolognese, Butter Noodles, Pesto, Pomodoro, or Vodka sauce.
GF Penne
Gluten-free penne with choice of sauce. Options: Alfredo, Bolognese, Butter Noodles, Pesto, Pomodoro, or Vodka Sauce.
Rigatoni
Rigatoni pasta with a choice of Alfredo, Bolognese, Butter Noodles, Pesto, Pomodoro, or Vodka sauce.
Linguini
Linguini pasta with choice of Alfredo, Bolognese, Butter Noodles, Pesto, Pomodoro, or Vodka Sauce.
Margherita Pizza
Fior di latte cheese, tomato sauce, fresh basil, and extra virgin olive oil.
Shrimp Scampi Pizza
$21.00
Garlic lemon cream, mozzarella, shrimp, shaved pecorino romano, with a hint of old bay seasoning.
Meat Lovers Pizza
Italian sausage, prosciutto di parma, soppressata, and pancetta.
Sausage Pizza
Tomato sauce, italian sausage, shaved pecorino romano, & mozzarella cheese.
Funghi Pizza
Tomato sauce, mushrooms, fresh mozzarella, basil, arugula, & shaved pecorino romano.
Shrimp Fra Diavolo Pizza
Tomato sauce, red chili flakes, shrimp, fresh mozzarella, and basil.
Pesto Pizza
House-made pesto, cherry tomatoes, whipped ricotta, and fresh mozzarella.
Quattro Formaggi Pizza
Extra virgin olive oil base, fresh mozzarella, whipped ricotta, feta, and shaved pecorino romano.
Crab Pizza
$23.00
Brick oven pizza topped with crab, red peppers, cheese blend, and scallions.
Locavore Pizza
$19.00
Extra virgin olive oil, roasted asparagus, roasted red peppers, broccoli rabe, garlic, fresh mozzarella, and pecorino romano.
Salsiccia e Funghi Pizza
Fennel seed Italian sausage and assorted mushrooms on a classic brick oven pizza crust.
Meatball Pizza
$22.00
House-made meatballs, tomato sauce, whipped ricotta, mozzarella, and basil.
Sausage & Pepper Pizza
Tomato marsala sauce, italian sausage, green peppers, house roasted red peppers, and mozzarella.
Prosciutto Arugula Pizza
Prosciutto, arugula, shaved parmesan, balsamic reduction, and extra virgin olive oil.
Verde Pizza
pesto base with red peppers asparagus, fresh Motz and shredded mozzarella
Cheese Pizza
Classic combination of melted mozzarella cheese on a savory crust.
Pepperoni Pizza
A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.
Chicken Parm
$26.00
Breaded chicken breast topped with marinara sauce and melted cheese, served over pasta.
Chicken Giuseppe w/ Crab
$30.00
Panko-coated chicken with jumbo lump crab, sautéed in a pink cream pesto sauce.
Chicken Franco
Breaded boneless chicken breast fried golden brown, topped with tomatoes, whipped ricotta, prosciutto, & mozzarella in a tomato mushroom marsala sauce. served over linguini.
Chicken Saltimbocca
Sautéed chicken topped with prosciutto, melted mozzarella cheese, in a sage marsala sauce. served over fresh sautéed spinach.
Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce. with a side of roasted vegetables.
Chicken Picatta
Chicken breast sautéed in a lemon butter and white wine sauce with capers.
Chicken Cacciatore
Boneless chicken breast slowly braised in tomato sauce & red wine with bell peppers and mushrooms. served over pappardelle.
Chicken Arancini
Boneless chicken breast stuffed with spinach, prosciutto, & mozzarella, topped with a mushroom orange cream sauce. served with roasted asparagus.
Meat Lasagna
$25.00
Pasta layered with meat and ricotta cheese, topped with franco's house-made pomodoro sauce. served with a slice of garlic bread.
Meatball Ravioli
Ravioli stuffed with meatballs, typically served in a rich marinara sauce.
Momma's Ravioli
Delicate ravioli filled with a savory mixture, topped with a rich tomato sauce and garnished with fresh parsley.
Spinach Gnocchi
Spinach and ricotta dumplings in a creamy pumpkin and amaretto wine sauce.
Wild Mushroom Ravioli
Delicate ravioli filled with wild mushrooms, topped with sautéed mushrooms and a light mushroom sauce, sprinkled with grated cheese.
Gnocchi
Soft potato dumplings in a rich tomato sauce.
Cheese Ravioli
House-made ravioli typically filled with ricotta cheese, topped with a classic marinara sauce.
Shrimp & Crab Pomodoro
Sautéed shrimp and crab with garlic, fresh tomatoes, and white wine, tossed with capellini pasta.
CLAM Sauce
$28.00
Linguini with clams sautéed in garlic and white wine, typically enhanced with parsley and olive oil.
Shrimp Fra Diavolo
Shrimp sautéed with chili flakes, white wine, & pomodoro sauce. served over linguini.
Shrimp Scampi
Shrimp sautéed in butter, garlic, white wine, lemon, & herbs. served over linguini.
Linguini & Crab Sauce
Linguini with shredded crab meat, sautéed with garlic, onions, and parsley in a marinara sauce.
Calamari Granchio
Calamari simmered in extra virgin olive oil & white wine, finished in a blue crab infused marinara sauce. served over linguini.
Frutti di Mare
$32.00
Shrimp, calamari, clams, & mussels in a blue crab infused marinara sauce. served over linguini.
Veal Parmesan
Lightly breaded veal cutlets, topped with mozzarella and pomodoro sauce. served over linguini.
Veal Saltimbocca
Sautéed veal scaloppini topped with prosciutto & melted mozzarella in a sage marsala sauce. served over fresh sautéed spinach.
Veal Picatta
Veal sautéed with capers in a white wine and lemon butter sauce.
Veal Marsala
Veal scaloppini sautéed in a mushroom marsala sauce. served with roasted asparagus.
Veal Bryne
Breaded veal lightly fried with a sauce of prosciutto, mushrooms, marsala, & lemon. served over linguini.
Risotto Primavera
Vegetarian. arborio rice with basil pesto, asparagus, mushrooms, roasted bell peppers, vegetable broth & light cream, finished with extra virgin olive oil.
Eggplant Parmesan
Vegetarian. lightly breaded eggplant slices topped with mozzarella cheese and pomodoro sauce - served with linguini.
Linguini Puttanesca
Linguine with capers, olives, anchovies, and garlic in a marinara sauce.
Pasta Fagioli (B)
$9.00
Ditalini pasta and cannellini beans in a tomato broth with garlic and onions.
Shrimp & Salmon Chowder (B)
Shrimp & salmon chowder: Cream-based soup with shrimp, salmon, potatoes, onions, celery, and carrots, typically seasoned with thyme and bay leaves.
Pasta Fagioli (C)
$6.00
Cannellini beans and ditalini pasta in a tomato-based broth with garlic, onions, and olive oil.
MD Crab Soup (C)
Fresh crab meat, hand-cut vegetables, and a touch of Old Bay seasoning.
Shrimp & Salmon Chowder (C)
Shrimp & salmon chowder: A creamy chowder with shrimp, salmon, potatoes, onions, celery, and carrots, typically seasoned with herbs and spices.
MD Crab Soup (B)
Maryland Crab Soup: Fresh hand-cut vegetables and Maryland crab meat, seasoned with Old Bay spice.
Italian Chili (B)
Ground beef, red kidney beans, tomatoes, and onions, seasoned with a blend of spices.
Italian Chili (C)
$7.00
Ground beef, red kidney beans, tomatoes, and a blend of Italian spices.
Traditional MB Sub
$15.00
Old Fashioned MB Sub
Sausage & Peppers Sub
Italian sausage, green peppers, roasted red peppers, & onions.
Italian Cold Cut Sub
Genoa salami, capicola, italian ham, mortadella, & provolone, lettuce, tomato, hots, onions, and house dressing. hots lettuce tomatoes.
Chicken Parm Sub
Rapini 'Broccoli di Rabe'
Sautéed rapini with garlic and olive oil.
Sauteed Mushrooms
Sautéed mushrooms: Fresh mushrooms sautéed in olive oil and garlic with Italian spices.
Risotto
Arborio rice typically sautéed with garlic, olive oil, and parmesan cheese.
Spinach Oil & Garlic
Sautéed spinach with garlic and olive oil.
Spinach Romano
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Roasted Red Peppers
Roasted red peppers typically marinated in garlic and olive oil.
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