Full menu
Two Entree Combo
$16.50
Choose two entrees from Filipino classics: Calderata, Adobo, Grilled Pork Belly, Kare Kare, Lechon Kawali, Shanghai rolls, or Sisig. Served as a hearty combo meal.
One Entree Combo
$12.50
Choice of Caldereta, Adobo, Sisig, Kare Kare, or more. A fusion of Filipino flavors, offering rich, savory, and satisfying options served as a hearty meal.
Oxtail Kare-Kare
$28.00
Filipino stew with tender oxtail, vegetables, and rich peanut-based sauce, served with shrimp paste. ALLERGENS: CONTAINS PEANUTS
Crispy Pata XL
$36.00
Filipino dish made from deep-fried pork leg, cooked until the skin is very crisp and the meat is tender inside. Served with a soy sauce/vinegar mix. Serves up to 4-5.
Sinigang
$27.00
Filipino sour soup made with meat, vegetables, and a tangy tamarind broth.
Beef Caldereta
$26.00
Filipino stew made with slow-cooked beef, tomatoes, vegetables, and spices. ALLERGENS: CONTAINS PEANUTS
Pork Shanghai Eggrolls (Lumpia)
$19.00
Filipino style eggrolls filled with pork and vegetables then fried till crispy.
Lechon Kawali
$23.00
Filipino dish of pork belly that’s boiled, then deep-fried until the skin becomes very crispy and the meat stays juicy.
Savory Chicken Whole
$22.00
Whole chicken first boiled with a variety of spices then fried till crispy. Served with ketchup.
Crispy Pata Regular
$30.00
Filipino dish made from deep-fried pork leg, cooked until the skin is very crisp and the meat is tender inside. Served with a soy sauce/vinegar mix. Serves up to 3-4
Chicharon Bulaklak
$20.00
Filipino dish made from deep-fried pork mesentery (fatty intestinal membrane), cooked until crispy and served with a vinegar-based dipping sauce.
Pork Isaw
$18.00
Filipino street food made from grilled or fried pork intestines that are cleaned, seasoned, and often served with a sweet or spicy dipping sauce.
Grilled Pork Belly (Liempo)
Filipino dish of marinated pork belly, grilled with a slight savory and sweet taste.
Sisig
$21.00
Filipino dish made from chopped pig parts (we specifically use pork snout), seasoned with onions and chili, topped with fried eggs.
Rice For Sharing
$5.00
Plain White Rice. Serves Up to 3-4.
Chicken Adobo
Filipino dish where chicken is simmered in soy sauce, vinegar, garlic, bay leaves, and peppercorns.
Pork Adobo
Filipino dish where pork is simmered in soy sauce, vinegar, garlic, bay leaves, and peppercorns.
Pancit
$16.00
Filipino noodle dish made with sautéed noodles, meat, seafood (OYSTER SAUCE, FISHBALL AND LOBSTER BALL), vegetables, and savory seasonings. ALLERGENS: CONTAINS SEAFOOD. NON SEAFOOD OPTION AVAILABLE.
Fishball
ALLERGENS: CONTAINS SEAFOOD
HaloHalo
$11.00
Filipino dessert made with shaved ice, sweetened fruits, beans, jellies, milk, and topped with ube ice cream and pinipig (toasted rice grains).
Sago't Gulaman
Filipino drink made with tapioca pearls, grass jelly, and sweet brown sugar syrup.
Buko Pandan
$6.00
Filipino dessert made with young coconut strips, pandan-flavored jelly, and sweetened cream or milk.
Coconut Juice
Young coconut juice with pulp, offering a refreshing tropical taste and natural sweetness.
Diet Coke
$3.50
Coke
Classic Coca-Cola with its original taste and refreshing carbonation.
Sprite
Lemon-lime soda with natural flavors and no caffeine.
Bubble Tea
Sweet Thai tea with chewy tapioca pearls.
Bottled Water
$2.50
Purified bottled water, essential for hydration.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: