Full menu
Premium Sushi & Roll Platter
$280.00
4 pieces O-Toro Sushi 4 pieces Salmon Sushi 4 pieces Snow Crab Sushi 4 pieces Yellowtail Sushi 2 Matteo Roll
Nobu Dallas Cold Bento
$100.00
Crispy rice spicy tuna, tuna sashimi salad, yellowtail jalapeño, 4 pieces chef's choice sushi, shrimp tempura roll, salmon avocado roll, and miso soup.
Premium Maki Platter
$165.00
2 Toro Negi Roll 2 Spicy Scallop Roll 2 Eel & Cucumber Roll 1 Lobster Roll
Mini Taco Box
$60.00
Select up to 3 proteins to build your own Nobu Style Tacos. Taco Box includes 6 taco shells.
Nobu Signature Bento
$90.00
Edamame, yellowtail jalapeño, tuna sashimi salad, California roll, rock shrimp tempura creamy spicy, black cod miso, white rice, and miso soup.
Maki Platter
$140.00
2 Spicy Tuna Roll 2 Yellowtail Jalapeno Roll 2 Salmon Avocado Roll 2 California Roll
Sushi Platter
$200.00
8 pieces Tuna Sushi 8 pieces Salmon Sushi 8 pieces Yellowtail Sushi
Sushi Roll Set
$66.00
1 spicy tuna roll, 1 salmon avocado roll, 1 yellowtail jalapeño roll, 1 shrimp tempura roll, and miso soup.
Edamame
$10.00
Vegan. Steamed soy beans with sea salt.
Spicy Edamame
$14.00
Vegan. Sautéed with chili garlic.
Grilled Okra Soy Salt & Bonito
$16.00
Soy salt, yuzu juice and bonito flakes
Baby Corn Honey Truffle
$22.00
Flash fried and pan seared baby corn, Peruvian corn, honey truffle, lime, and micro cilantro
Shishito Peppers with Sea Salt
$13.00
With sea salt.
Edamame Choclo Schichimi
Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil
Shishito Peppers with Den Miso
Flash fried shishito peppers with sweet den miso and eggplant chips
Crispy Rice with Spicy Tuna
$36.00
Spicy tuna tartare served with 6 cubes of crispy rice.
Crispy Rice with Spicy Salmon
Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice
Scallop Kushiyaki
$24.00
Scallop Kushiyaki 2 skewers 3.5 oz total. Comes with Zucchini between protein. Choice of Teriyaki, Anticucho or Salt & Pepper.
Vegetable Kushiyaki
Vegetable Kushiyaki 2 skewers 3.5 oz total. Comes with eggplant, onion & zucchini. Choice of Teriyaki, Anticucho or Salt & Pepper.
Shrimp Kushiyaki
Shrimp Kushiyaki 2 skewers 3.5 oz total. Comes with Zucchini between protein. Choice of Teriyaki, Anticucho or Salt & Pepper.
Beef Kushiyaki
$23.00
Beef Kushiyaki 2 skewers 3.5 oz total. Choice of Teriyaki, Anticucho or Salt & Pepper.
Chicken Kushiyaki
$17.00
Chicken Kushiyaki 2 skewers 3.5 oz total. Choice of Teriyaki, Anticucho or Salt & Pepper.
Yellowtail Jalapeño
6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
Salmon Nashi Pear Truffle
$40.00
Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.
Seared Salmon Karashi Su Miso
6 pieces of seared Scottish salmon set on karashi su miso sauce (Japanese sweet mustard).
Salmon New Style
Thinly sliced sashimi set in yuzu soy sauce topped with garlic puree, sliced ginger, chives and sesame seeds; lightly seared with a blend of hot olive and sesame oil
Baby Spinach Salad with Dry Miso
Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Tai with Ume Salsa
$38.00
Japanese red snapper sashimi, wrapped around Fuji apple, topped off with our ume plum salsa, and shredded phyllo for added texture and a touch of yuzu lemon.
Tuna Sashimi Salad with Matsuhisa Dressing
7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).
Whitefish Sashimi with Dry Miso
9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.
Whitefish New Style
Field Greens
Vegan. Seasonal greens served with matsuhisa dressing (onion soy dressing).
Hearts of Palm Salad with Jalapeño Dressing
$29.00
Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.
Tofu New Style
$18.00
Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then slightly seared with hot olive and sesame oil.
Baby Spinach Salad with Grilled Shrimp
$39.00
Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Lobster Shiitake Salad with Spicy Lemon Dressing
$72.00
Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing
Japanese A5 Wagyu Tataki
$84.00
2 oz lightly seared rare slices of Japanese wagyu topped with sliced garlic, chives, grated ginger, and tosazu sauce (smokey bonito infused citrus soy).
Kelp Salad
Seaweed salad with sesame ponzu
Japanese A5 Wagyu Steak
$168.00
4 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper. Please specify temperature.
Black Cod Miso
$49.00
Alaskan black cod marinated in sweet miso.
22 oz Bone-in Ribeye with Amazu Tosazu Truffle Butter Sauce
$169.00
22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce. Sauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish
Eggplant Miso
$19.00
Japanese eggplant broiled with den miso, topped with sesame seeds.
Vegetables Spicy Garlic Sauce
$27.00
Vegan. Sautéed mixed vegetables.
Shojin Mixed Vegetable Tempura
7 pieces assorted tempura vegetables.
Cauliflower Jalapeño
Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
Vegetables Light Garlic Sauce
Vegan. Sautéed mix vegetables.
Scallops Wasabi Pepper Sauce
$56.00
Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce.
Scallops Spicy Garlic Sauce
Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce.
Rock Shrimp Tempura
Rock shrimp tempura served on a bed of mixed greens with creamy sauce.
Miso Soup
$9.00
Miso soup with tofu and scallions.
Japanese New York Strip 4 oz
$86.00
4 oz Japanese New York Strip with Nobu Sauce
Grilled Chicken
Grilled jidori chicken served with your choice of sauce.*Rice sold separately
Lobster Tempura with Jalapeno Miso & Aji Amarillo
$44.00
Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle 3.5oz
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro
Grilled Lamb Chop (by piece)
Grilled Lamb Chop with your choice of sauce. Teriyaki, Wasabi Pepper or Anticucho
Panko Crusted Lamb Chop Rosemary Miso (by piece)
Served with crispy brussels sprouts and sautéed mushrooms
Scallops with Jalapeño Salsa
Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing
Glacier 51 Chilean Sea Bass & Cauliflower Jalapeno Salsa
$58.00
Seared Chilean Sea Bass served Cauliflower topped with jalapeno salsa
Shrimp & Lobster with Spicy Lemon
Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive
Squid "Pasta" with Light Garlic Sauce
$34.00
Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce
Shrimp Spicy Garlic
$45.00
Sautéed shrimp and mix vegetables with spicy garlic sauce
Glacier 51 Chilean Sea Bass Truffle Mirin Soy
Pan Seared Glacier 51 Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle
Whole Lobster with Panko Crust and Black Truffle Sauce
$95.00
Grilled Beef Tenderloin
$63.00
Grilled prime tenderloin with your choice of sauce.*Rice sold separately
Grilled Salmon
Sushi Grade Grilled Scottish salmon with your choice of sauce.
Caviar (50 gram tin)
$160.00
Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches
O- Toro
Priced per piece.
Japanese A5 Wagyu (2pcs)
Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic
Salmon
$8.00
Tuna
Snow Crab
$12.00
Eel
Ikura
Salmon eggs, priced per piece.
Yellowtail
Scallop
Whitefish
Price per piece.
Shrimp
$7.00
Smelt Eggs
$6.00
Matteo Roll
Spicy tuna and asparagus wrapped in soy paper and topped with chopped tuna, guacamole, chili garlic, and dry miso (Dallas exclusive).
Baked Snow Crab Cut Roll with Avocado & Soy Paper
$28.00
Baked snow crab with avocado, creamy spicy and soy paper.
Shrimp Tempura Roll
Shrimp tempura with asparagus and creamy spicy cut roll.
Spicy Tuna Roll
$15.00
Chopped tuna with creamy spicy and negi (scallion) cut roll.
California Cut Roll
Real snow crab with avocado and cucumber
House Special Roll
Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
Salmon Avocado Roll
Fresh salmon and avocado cut roll.
Toro & Scallion Roll
Spicy Scallop Roll
Scallop cut roll with creamy spicy sauce, cucumber, crispy phyllo and masago.
Toro & Jalapeno Roll
Avocado Cut Roll
Avocado - vegan.
Eel & Cucumber Cut Roll
Japanese eel, eel sauce & fresh cucumber in a cut roll
Tuna Roll
Tuna hand roll or cut roll.
Salmon Roll
Salmon hand roll or cut roll.
Tuna Roll with Avocado
Fresh tuna and avocado wrapped in sushi rice and seaweed.
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
Vegetable Roll
$11.00
Vegan.
Tuna Roll with Cucumber
Tuna and cucumber rolled in sushi rice and seaweed.
Lobster Cut Roll
Maine lobster with avocado, masago, and creamy spicy sauce.
Yellowtail Jalapeño Roll
Yellowtail jalapeño cut roll served with cilantro and yuzu soy.
Nobu Dry Miso Seasoning Bottle (80 grams)
$25.00
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.
White Rice
$5.00
For 1 person. Side of steamed white rice.
Side of Eel Sauce
$3.00
Eel sauce, 2 oz.
Momokochan
10 pieces. Japanese young peach in syrup.
Side of Creamy Spicy Sauce
$2.00
Creamy spicy sauce, 2 oz.
Side of Ponzu Sauce
Ponzu, 2 oz.
Side of Teriyaki Sauce
Teriyaki sauce typically includes soy sauce, sake, sugar, and ginger, offering a sweet and savory flavor.
Side of Butter Ponzu Sauce
Butter ponzu sauce: A citrus-based sauce typically made with soy sauce, vinegar, and a hint of butter, offering a tangy and slightly rich flavor.
Side of Anticucho Sauce
Anticucho sauce typically includes a blend of aji panca peppers, garlic, vinegar, and spices, offering a rich and tangy accompaniment.
Side of Rocoto
Rocoto chili typically used as a spicy condiment.
Side of Spicy Ponzu
Spicy ponzu sauce: A citrus-based soy sauce with chili oil, jalapeño, and chili powder, typically used for dipping or as a dressing.
Side of Yuzu Soy Sauce
Yuzu soy sauce, 2 oz.
Mochi Ice Cream
3 pieces assorted flavors.
Mexican Coke Bottle (12 oz.)
Mexican Coke Bottle (8oz)
Bottle Acqua Panna Still Water (24 oz.)
Still water.
S. Pellegrino Sparkling Water (25 oz.)
$10.50
Sparkling water
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