Full menu
Ka Pow Gai and Kai Dao
$18.00
Ground chicken with basil and chili. Topped with a fried egg.
Thai Noodle Soup
$16.00
Thai style rice noodles soup and bean sprouts.
Thai Omelet
Thai style omelet with a choice of meat.
Orange Chicken
Steamed Tilapia
Steamed tilapia topped with ginger.
Prik King Chicken
Stir-fried chicken with green bean and chili paste.
Suki Yaki
A choice of meat, glass noodles, cabbage and egg in suki yaki sauce.
Green Curry Fried Rice
Stir-fried rice with green curry paste and a choice of meat.
Pork Jerky
Thai style deep-fried marinated pork in special sauce.
Kana Moo Krob
$19.00
Stir-fried chinese broccoli and crispy pork with oyster sauce.
Tom Yum Noodle Soup
Rice noodles and bean sprouts in spicy and sour soup with a choice of meat.
Moo Manao
Steamed pork with lime and fresh garlic.
10. Singha Roll
$14.00
Fresh Roll with Shrimp or Tofu 4 Pieces
8. Appetizers Combo
$21.00
Egg egg rolls, four fried wontons, two chicken satay, four fried shrimps, and two fried vegetable.
11. Potstickers
$13.00
Steamed Potsticker with a Green curry sauce. 8 Piece
3. Egg Rolls
$11.00
Vegetable Eggrolls Served with sweet and sour sauce.
4. Fried Wonton
Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce.
1. Mee Krob
$15.00
Crispy rice noodles mixed with shrimp, chicken, and bean cake in special sauce.
7. Beef Sticks
Grilled marinated beef with herb on the sticks.
5. Golden Wings
Deep-fried chicken wings stuffed with ground chicken.
9. Fried Fish Cake
Eight pieces of breaded fried fish cakes.
2. Satay
Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.
6. Golden Fried Shrimp
Deep-fried battered shrimp, served with sweet and sour sauce.
13. Tom Kha Kai Soup
$9.00
Thai soup with coconut milk, chicken, cabbage and a touch of galanga root.
14. Wonton Soup
Wonton skin stuffed with ground pork in a delightful soup with snow pea and shrimp.
11. Tom Yum Kung Soup
$10.00
Shrimp, tomatoes and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.
12. Tom Yum Kai Soup
Chicken and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.
16. Combination Seafood Soup
$23.00
Mixed seafood with hot and sour soup. Hot and spicy.
15. Woonsen Soup
Bean thread with snow pea, carrot, mushroom and chicken.
24. Squid Salad
$17.00
Seasoned with tasty lime sauce and mixed with celery, lettuce, onion, lemongrass and mint leaves. Hot and spicy.
20. Thai Salad
A bed of fresh lettuce, cucumber and tomatoes topped with bean curd, hard-boiled egg and tasty peanut dressing.
25. Larb Kai Salad
A smooth and spicy mixture of chicken with well-blended ingredients and a touch of lime juice and mint leaves. Hot and spicy.
17A. Som Tum Papaya Salad
Hot and spicy.
17. Som Tum Salad
Mixture of green chayote, tomatoes and ground peanut in a tasty lime sauce with a blend of special ingredients. Hot and spicy.
18. Chicken Salad
Shredded chicken, tomatoes, cucumber and onion served on a bed of lettuce topped with house dressing.
19. Shrimp Salad
Shrimp with tomatoes, cucumber and onions served on a bed of lettuce topped with house dressing.
21. Grilled Shrimp Salad
Grilled shrimp seasoned with tasty lime sauce and mixed with celery, mint leaves, lettuce, onion and lemongrass. Hot and spicy.
23. Yum Yai Salad
Shrimp and chicken mixed with bean thread, lettuce, celery, tomatoes, onion and mint leaves. Seasoned with lime juice. Hot and spicy.
22. Yum Nuah Salad
Sliced grilled marinated beef mixed with vegetables and lime juice. Hot and spicy.
26. Combination Seafood Salad
Combination seafood with well-blended ingredients and a touch of lime sauce. Hot and spicy.
29. Green Curry
Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.
31A. Duck Curry
Roasted duck with pineapple, tomatoes and basil leaves. Hot and spicy.
30. Red Curry
31. Kaeng Kua
Shrimp and pineapple with coconut milk and curry paste. Hot and spicy.
27. Panang Curry
Served with bell peppers in spicy sauce and a touch of coconut milk. Served with a choice of protein. Hot and spicy.
28. Chicken Curry
Chicken cooked with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy.
41. Cashew Nuts Entrée
Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy.
42. Glass Noodles Entrée
Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce.
36. Broccoli Entrée
Fresh broccoli stir-fried with oyster sauce.
38. Ginger Entrée
Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients.
45. Singha Spicy Entrée
Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy.
33. Sweet and Sour Entrée
Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce.
40. Baby Corn Entrée
Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients.
34. Basil Leaves Entrée
Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy.
32. BBQ Chicken Entrée
Thai style grilled marinated chicken in special sauce. Served with sweet and sour sauce.
35. Pepper Garlic Entrée
Garlic and white pepper, stir-fried to delicacy, topped with cilantro.
37. Singha Special Entrée
Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients.
39. Pad Prik Entrée
Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.
43. Mixed Vegetables Entrée
Stir-fried mixed vegetables with special sauce.
44. Snow Pea Entrée
Snow peas, green onion and mushrooms with special sauce.
45A. Eggplant with Basil Leaves Entrée
Served with steamed rice.
46. Garlic Prawns
$35.00
Prawns with house special garlic sauce. 1-2lbs of meat
47. Prawn Mermaid
Prawns with special blended curry sauce and a touch of coconut milk. Hot and spicy. 1-2lbs of meat
49. Squid and Shrimp Basil Leaves
Served with onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.
50. Pad Prik Combination Seafood
$24.00
Served with bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.
51. Trip to Paradise
A delightful combination of seafood prepared with cabbage, celery, onions and glass noodles steamed with a wonderful sauce.
54. Singha Special Fish
Salmon fillet. Deep-fried salmon fillet topped with a spicy apple salad. Hot and spicy.
54A. Salmon Ginger and Vegetables
54B. Salmon Curry
54D. Soft Shell Crab
$22.00
48. Combination Seafood Curry
Special blended curry sauce with basil and bell peppers. Hot and spicy.
54C. Crab Claw Curry
Crab claw with egg, onion, celery, bell peppers, ginger and curry powder. Hot and spicy.
58A. Crab Fried Rice
Stir-fried rice with crabmeat, onions, tomatoes and egg.
55. Fried Rice
Stir-fried rice with a choice of protein, onions and tomatoes and egg.
57. Combination Fried Rice
Stir-fried rice with pork, beef, chicken and shrimp with onions, tomatoes and egg.
56. Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts and curry powder.
58. Spicy Fried Rice
Stir-fried rice with a choice of protein, onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.
60. Pad Thai Noodles
Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder.
63. Spicy Noodles
Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy.
65. Chow Mein Noodles
Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts.
64. Kai Kua Noodles
Pan-fried rice noodles with egg, tomatoes, bean sprouts and ground peanut.
61. Lard Nar Noodles
Pan-fried rice noodles topped with broccoli and gravy sauce.
66A. Praram Noodles
62. Pad See Ew Noodles
Pan-fried rice noodles with egg, broccoli and black soy sauce.
66. Crab Noodles
Stir-fried rice noodles with egg and real crabmeat. Touched up with a spicy taste. Hot and spicy.
Thai Iced Tea with Boba
$5.50
Soda
$2.50
Thai Iced Coffee
$5.00
Thai Ice Cofee W/ Boba
Hot Tea
Lemonade
Thai Iced Tea
Lipton Iced Tea
$4.00
A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.
Deep-Fried Banana (4)
$8.00
Homemade Coconut Ice Cream
$4.50
Sweet Sticky Rice with Mango
Fried Banana with Coconut Ice Cream
Steam Rice
$1.50
Steamed White Rice
Brown Rice
$2.00
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
71a. Crispy Tofu
Deep-fried tofu to a perfect golden brown and served with sweet and sour sauce. Vegetarian.
72. Tofu Satay
Served with peanut sauce and cucumber salad. vegetarian.
71. Tempura Veggie
Served with sweet and sour sauce. Vegetarian.
69. Fried Wonton
Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce. Vegetarian.
70. Mee Krob
Crispy rice noodles and tofu mixed with special sauce. Vegetarian.
74. Woonsen Soup
Glass noodles with snow pea, carrot and mushroom. Vegetarian.
75. Mixed Vegetables Soup
Selected vegetables in house tasty broth. Vegetarian.
75a. Tofu Soup
Tofu Hot pot. Vegetarian.
73. Tom Kha Soup
Creamy coconut milk soup with vegetable and galangal. Hot and spicy. Vegetarian.
72. Tom Yum Soup
Mixed vegetables in hot and sour soup topped with cilantro. Hot and spicy. Vegetarian.
78. Larb Tofu Salad
Ground tofu with onions, mint leaves and spicy dressing. Hot and spicy. Vegetarian.
79. Som Tum Salad
Mixture of green chayote, tomatoes and ground peanut mixed with tasty lime sauce and special blended ingredients. Hot and spicy. Vegetarian.
80. Green Salad
A mixture of lettuce, tomatoes, onions and cucumber topped with house dressing. Vegetarian.
77. Yum Woonsen Salad
Combination of glass noodles, cashew nut, onions, basil leaves and lime sauce. Hot and spicy. Vegetarian.
76. Thai Salad
Bed of fresh lettuce with cucumber and tomatoes. Topped with bean curd, hard-boiled egg and tasty peanut dressing. Vegetarian.
106. Pineapple Fried Rice
Stir-fried rice with pineapple, onion, egg, cashew nut and curry powder. Vegetarian.
107. Steamed Rice
Steamed White Rice.
104. Vegetable Fried Rice
Stir-fried rice with mixed vegetables and egg. Vegetarian.
105. Spicy Vegetable Fried Rice
Stir-fried rice with mixed vegetables, basil leaves and spice. Hot and spicy. Vegetarian.
83. Lard Nar Noodles
Pan-fried rice noodles topped with broccoli and gravy sauce. Vegetarian.
84. Pad See-Ew Noodles
Pan-fried rice noodles with egg, broccoli and black soy sauce. Vegetarian.
85. Spicy Noodles
Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy. Vegetarian.
81. Pad Thai Noodles
Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder. Vegetarian.
82. Chow Mein Noodles
Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts. Vegetarian.
87. Yellow Curry
Served with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy. Vegetarian.
89. Red Curry
Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.
86. Panang Curry
Served with bell peppers in a spicy sauce with a touch of coconut milk. Hot and spicy. Vegetarian.
88. Green Curry
99. Cashew Nuts Entrée
Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy. Vegetarian.
93. Basil Leaves Entrée
Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy. Vegetarian.
94. Pepper Garlic Entrée
Garlic and white pepper stir-fried to delicacy and topped with cilantro. Vegetarian.
95. Broccoli Entrée
Fresh broccoli stir-fried with oyster sauce. Vegetarian.
96. Ginger Entrée
Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients. Vegetarian.
97. Pad Prik Entrée
Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy. Vegetarian.
98. Baby Corn Entrée
Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients. Vegetarian.
100. Glass Noodles Entrée
Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce. Vegetarian.
101. Mixed Vegetables Entrée
Stir-fried mixed vegetables with special sauce. Vegetarian.
102. Snow Pea Entrée
Snow peas, green onion and mushrooms with special sauce. Vegetarian.
103a. Singha Spicy Entrée
Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy. Vegetarian.
103. Singha Special Entrée
Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients. Vegetarian.
90. Steamed Mixed Vegetables Entrée
Served with special sauce. Vegetarian.
92. Sweet and Sour Entrée
Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce. Vegetarian.
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