Full menu
Spicy Crispy Chicken / 辣子鸡丁
$15.98
Tender chicken pieces stir-fried with dried chilies, green onions, and aromatic spices.
Kung Pao Shrimp / 宫保虾仁
$19.98
Stir-fried shrimp with peanuts, bell peppers, green onions, and dried chili peppers in a savory and slightly spicy sauce.
Walnut Shrimp / 核桃虾
Eggplant with Garlic Sauce / 鱼香茄条
$13.98
Spicy Crispy Fish Fillet with Pepper / 香辣鱼片
$17.98
Deep-fried fish fillet seasoned with a blend of spicy peppers, typically served crispy to highlight its texture and flavor.
Sizzling Beef with Black Pepper / 铁板黑椒牛
Tender beef pieces stir-fried with black pepper sauce, served on a bed of sautéed onions and garnished with fresh lettuce.
Stir-Fried Chicken with Green Beans / 四季豆炒鸡肉
Tender chicken pieces stir-fried with crisp green beans in a savory sauce.
General Tso's Chicken / 左宗棠鸡
Tender chicken pieces glazed in a sweet and tangy sauce, garnished with sesame seeds, served alongside steamed broccoli.
Kung Pao Chicken / 宫保鸡
Tender chicken stir-fried with peanuts, dried chilies, and scallions in a savory sauce.
Ma - Po Tofu / 麻婆豆腐
Silken tofu simmered in a spicy bean paste, typically includes ground pork, green onions, and Sichuan peppercorns, garnished with garlic and ginger.
Orange Chicken / 陈皮鸡
Tender chicken pieces coated in a tangy orange sauce, offering a balance of sweet and savory flavors.
Iron Plate Chicken / 铁板黑椒鸡
Tender chicken pieces stir-fried with bell peppers in a savory black pepper sauce.
Mom's Chicken / 老干妈鸡丁
Diced chicken stir-fried with a spicy sauce, often featuring chili oil and Sichuan peppercorns, typically includes peanuts and green onions.
Sweet Sour Fish Fillet / 糖醋鱼片
Crispy fish fillets coated in a tangy sweet and sour sauce.
Hot and Sour Soup / 酸辣汤
$12.98
A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with green onions.
Iron Plate Beef / 铁板⿊椒⽜
Served on a sizzling iron plate, this dish features tender beef slices, typically includes onions, and is enhanced with a rich black pepper sauce.
Sweet and Sour Fish / 糖醋鱼片
Battered fish fillets, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks and bell peppers.
Mongolian Beef / 蒙古牛肉
Tender beef strips stir-fried with scallions and dried red chilies in a savory sauce.
Broccoli Beef / 芥兰牛肉
$16.98
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
Sweet Sour Pork / 锅包肉
Deep-fried pork coated in a homemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Stir-Fried Pork with Chili Pepper / 农家小炒肉
Stir-fried sliced pork with chili peppers, typically includes a mix of vegetables, all combined in a savory sauce.
Signature Fried Chicken / 招牌炒土鸡
$28.98
Crispy fried chicken, marinated and cooked to golden perfection, typically includes a blend of spices to enhance the flavor of the tender meat.
Fish in Soup with Bread / 全⻥泡饼
Whole fish and bread simmered in a savory broth, typically includes traditional herbs and vegetables.
Stir-Fried Ground Pork / 溜⾁段
Crispy stir-fried ground pork with bell peppers, onions, and carrots in a savory sauce.
Szechuan Flavored Beef / 巴蜀⻛味⽜
$18.98
Szechuan flavored beef typically includes thinly sliced beef stir-fried with a spicy and bold Szechuan sauce, often accompanied by vegetables like bell peppers and onions.
Hunan Style Chicken Gizzard / 湘味鸡胗
Hunan style chicken gizzard typically includes tender gizzards seasoned with a mix of spicy and aromatic Hunan spices, stir-fried to perfection.
Chinese Pickled Cabbage with Pork Belly Pot / 酸菜白肉锅
Tender pork belly slices with Chinese pickled cabbage and clear vermicelli noodles in a savory broth.
Beef Tendon Pot / 香辣筋头巴脑锅
Beef tendons and spicy broth, typically includes various Chinese herbs and vegetables, simmered to create a rich flavor.
Boneless Lemon Chicken Feet / 网红去骨柠檬凤爪
Deboned chicken feet, marinated in a zesty lemon sauce, typically includes a light, refreshing dressing and garnished with fresh herbs.
Special Crispy Pork / 特色小酥肉
$14.98
Special crispy pork typically includes thinly sliced pork, deep-fried until crispy, and served with a blend of spices and a light, tangy sauce.
Cucumber Salad / 蒜蓉拍黄瓜
$6.99
Cucumber salad with garlic typically includes crushed cucumbers seasoned with garlic, vinegar, and a hint of oil, offering a refreshing taste.
Crispy Yellow Croaker / 香炸小黄鱼
Lightly breaded and fried small yellow fish, typically served with a tangy dipping sauce.
Glass Noodles Salad / 五彩拉皮
Glass noodles mixed with a vibrant medley of vegetables, typically dressed in a light, tangy sauce and garnished with sesame seeds.
Jellyfish Salad / 老醋蛰头
Marinated jellyfish with aged vinegar, often complemented by a mix of fresh herbs and spices for a refreshing appetizer.
Spare Rib Winter Melon Soup / 养生排骨冬瓜汤
$11.98
Hot and sour soup with bamboo shoots, tofu, and egg. Choose small or large.
Duck Bone & Tofu Soup / 鸭架汤
Yummy House Style Yuanxiao / 酒酿汤圆
Yummy house style yuanxiao typically includes sweet glutinous rice balls in a lightly fermented rice wine soup, often enjoyed for its unique taste.
Lamb with Winter Melon Soup / 羊肉冬瓜汤
Cumin Fried Beef / 孜然牛肉
Stir-fried beef seasoned with cumin, typically includes onions and bell peppers, offering a fragrant and slightly spicy flavor profile.
Onion Fried Beef / 葱爆牛肉
Stir-fried beef with onions, typically prepared with a savory sauce, showcasing the meat's tenderness and the onions' slight sweetness.
Iron Plated Steak / 铁板黑椒牛
Iron plated steak, seared to perfection, typically includes a rich black pepper sauce, served directly on a sizzling iron plate.
Cumin Fried Lamb / 孜然羊肉
Cumin fried lamb typically includes tender slices of lamb seasoned with cumin and other spices, stir-fried to perfection.
Stir-Fried Lamb with Pepper / 小炒羊肉
Sautéed lamb with bell peppers, typically includes onions and a blend of spices, served without accompaniments.
Szechuan Flavored Beef / 巴蜀风味牛
Stir fry beef with a spicy and bold Szechuan sauce, typically includes vegetables like broccoli, cauliflower, and carrots, infused with garlic and Szechuan peppercorns.
Beef Fillet / 水煮牛肉
Thinly sliced beef fillet poached in a spicy broth, typically includes vegetables and Sichuan peppercorns for a numbing sensation.
Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
Crispy Chicken Gristle / 飘香鸡脆骨
Deep-fried chicken gristle, seasoned for a crispy texture, typically served with a tangy dipping sauce.
Hunan style chicken gizzard typically includes tender gizzards stir-fried with a spicy mix of chili peppers, garlic, and other seasonings, embodying the bold flavors of Hunan cuisine.
Tender chicken pieces coated in a tangy orange glaze, offering a balance of sweet and savory flavors.
Juicy chicken pieces stir-fried with dried red chilies, garlic, and green onions, delivering a bold and spicy kick.
Sweet and Sour Chicken / 咕咾鸡
Chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.
General's Chicken / 左宗棠鸡
Crispy chicken coated in a sweet and slightly spicy sauce, often accompanied by broccoli and served over rice.
Diced chicken stir-fried with spicy chili sauce, typically includes bell peppers and onions.
Kung Pao Chicken / 宫保鸡丁
Tender chicken pieces stir-fried with peanuts, dried chilies, and green onions in a savory and slightly spicy sauce.
Stewed Chicken with Mushroom / 小鸡炖蘑菇
Dry Pot Chicken / 干锅土鸡
Dry pot chicken typically includes pieces of chicken stir-fried with a variety of spices and vegetables, served in a spicy and aromatic sauce, without any broth.
Braised Pork with Glass Noodle / 红烧肉炖粉条
Stir-Fried Liver / 溜肝尖
Stir-fried pork liver, typically includes green onions and spices, served over rice.
Dry Pot Intestine / 干锅肥肠
Stir-Fried Eggplant Pork / 肉段茄子
Stir-fried slices of pork and eggplant, typically includes a savory sauce and common aromatic vegetables.
Stir-Fried Pork Rib with Garlic / 蒜香排骨
Pork ribs sautéed with garlic, typically includes a blend of savory sauces to enhance the flavor.
Braised Pork Belly Pot / 砂锅红烧肉
Pork belly slowly braised in a clay pot, typically includes soy sauce, sugar, and spices, creating a tender and savory dish.
Stir-fried pork with chili peppers, a dish that combines thinly sliced pork and vibrant chili peppers, typically includes onions and a savory sauce.
Shredded Pork with Garlic Sauce / 鱼香肉丝
Shredded pork with garlic sauce features thinly sliced pork tossed in a savory garlic sauce, typically accompanied by vegetables and spices, served over rice.
Shredded Pork with Soybean Sauce / 京酱肉丝
Shredded pork in a savory soybean sauce, commonly served over rice.
Stew Pork Belly with Green Bean / 红烧肉炖豆角
Slow-cooked pork belly and green beans, typically stewed in a savory soy sauce-based glaze with hints of ginger and garlic.
Stir-Fried Intestine / 溜肥肠
Stir-fried pork intestine, typically includes a blend of spices and vegetables, creating a savory dish rooted in traditional cooking techniques.
Sweet Sour Pork Rib / 糖醋排骨
Pork ribs coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Sautéed Pepper Pork Rib /椒盐排骨
Pork ribs seasoned with salt and pepper, sautéed to achieve a tender texture, typically accompanied by a hint of spice.
Hunan Style Braised Pork / 湘味红烧肉
Hunan style braised pork typically includes tender pork belly slow-cooked in a savory and slightly spicy sauce, often accompanied by star anise and cinnamon.
Dry Pot Braised Pork / 干锅红烧肉
Dry pot braised pork typically features tender pork slow-cooked in a rich, savory sauce with a blend of spices, served in a sizzling dry pot.
Sweet sour pork is deep-fried pork coated in a tangy and sweet sauce, typically including pineapple, bell peppers, and onions.
Stir-Fried Ground Pork / 溜肉段
Stir-fried ground pork typically includes finely minced pork quickly cooked with a blend of soy sauce, garlic, and green onions, served over rice.
Dry Tofu with Chile / 尖椒干豆腐
Tender strips of dry tofu stir-fried with sliced green chiles and savory sauce.
Combination Vegetable Platter / 春饼合菜
Assorted seasonal vegetables served together, typically including a mix of both raw and cooked elements, harmoniously arranged for a refreshing start to the day.
Stir-Fried Cabbage with Glass Noodles / 包菜炒粉
Stir-fried shredded cabbage and glass noodles, typically includes a savory sauce, often seasoned with garlic and hints of soy.
Baked Pumpkin with Egg Yolk / 蛋黄焗南瓜
Baked pumpkin, enriched with egg yolk, typically includes a blend of spices to complement the sweetness of the pumpkin.
Boiled Baby Cabbage / 白灼娃娃菜
Boiled baby cabbage is gently cooked and typically includes a light seasoning to enhance its natural flavors.
Stir-Fried Shredded Potato with Pepper / 尖椒土豆丝
Shredded potatoes stir-fried with slices of pepper, typically includes a blend of spices for a simple yet savory dish.
Tender eggplant slices coated in a savory garlic sauce, garnished with fresh green onions.
Boiled Chinese Broccoli / 白灼绿芥兰
Braised Tofu / 红烧豆腐
Tofu braised in a savory sauce, typically includes a blend of soy sauce, garlic, and ginger, accompanied by a selection of mixed vegetables.
Home Style Tofu / 家常豆腐
Home style tofu typically includes pan-fried tofu, mixed with a variety of seasonal vegetables, often simmered in a savory sauce, embodying a comforting, traditional flavor.
Mapo Tofu / 麻婆豆腐
Silken tofu set in a spicy and savory sauce, typically includes ground pork, Sichuan peppercorns, garlic, and fermented bean paste.
Yummy House Stir-Fried Vegetable / 宴遇小炒
Assorted fresh vegetables stir-fried with a hint of garlic and ginger, typically served without rice or additional sides.
Stir-Fried Cabbage / 火爆包菜
Stir-fried cabbage, quickly sautéed with garlic and possibly a hint of ginger, typically includes a light soy sauce seasoning.
Stir-Fried Yam / 木耳山药
Stir-fried yam with wood ear mushrooms, combining the earthy textures and flavors of both ingredients, typically seasoned with soy sauce and garlic.
Sautéed String Beans / 干煸四季豆
Chicken Fried Rice / 鸡肉炒饭
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.
Shrimp Fried Rice / 虾仁炒饭
Classic shrimp fried rice with tender shrimp, mixed with peas, carrots, and eggs, all stir-fried with rice and a hint of soy sauce.
Chicken Fried Noodle / 鸡肉炒面
Soft noodles stir-fried with chicken, typically includes vegetables in a soy garlic sauce.
Meat Sauce Noodle / 北方炸酱面
Soft noodles tossed with a savory meat sauce, typically including ground pork and a blend of traditional spices and vegetables, following the northern Chinese style.
Special Seafood Fried Noodle / 特色海鲜炒面
Tender noodles stir-fried with a medley of seafood, typically including shrimp and squid, complemented by crisp vegetables and a savory sauce.
Beef Fried Noodle / 牛肉炒面
Tender slices of beef and vegetables, stir-fried with noodles in a savory soy garlic sauce.
Xiao Long Bao / 小笼包
Steamed soup dumplings, traditionally filled with pork and a rich, savory broth, encased in a delicate wheat dough.
Scallion Pancake / 葱油饼
$6.98
Crispy pancake infused with fresh scallions, typically served with a dipping sauce.
White Rice / 白米饭
$1.50
Milled white rice, steamed to provide a simple yet essential base for various dishes.
Vegetable Fried Rice / 蔬菜炒饭
Basmati rice stir-fried with a medley of fresh vegetables such as mushrooms, bell peppers, and onions in a savory garlic soy sauce.
Spicy Cold Noodle / 外婆香辣面
Soft noodles tossed with a blend of spices and seasonings, capturing the essence of traditional flavors in a cold dish.
Braised Beef Noodle Soup / 红烧牛肉面
Tender braised beef and noodles immersed in a richly seasoned broth, typically accompanied by leafy greens and garnished with scallions.
Yang Zhou Fried Rice / 扬州炒饭
Yang Zhou fried rice typically includes stir-fried rice with shrimp, peas, carrots, and scrambled egg, flavored with soy sauce and a mix of traditional Chinese seasonings.
Beef Fried Rice / 牛肉炒饭
Beef fried rice combines tender beef, mixed vegetables, and scrambled egg, all stir-fried with rice and seasoned with soy sauce.
Juicy shrimp stir-fried with crunchy peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.
Sze' Chuan Fish / 巴蜀飘香鱼
Sze' Chuan fish is a spicy dish featuring a fish fillet cooked in a bold Sichuan sauce, typically including garlic, chili peppers, and Sichuan peppercorns.
Lemon Pepper Fish / 柠檬藤椒鱼
Fried fish seasoned with lemon and pepper, offering a zesty and slightly spicy flavor profile.
Fish Fillet with Pork Intestine / 滋味肥肠鱼
$20.98
Fish fillet and pork intestine simmered with traditional spices and herbs, typically includes green onion and ginger.
Fish Fillet in Bean Sauce / 豆瓣鱼片
Sliced fish fillet simmered in a savory bean sauce, typically includes a blend of spices and vegetables for added depth.
Crispy Fish Fillet with Pepper / 香辣鱼片
Thin slices of fish fillet, fried until crispy, typically includes a spicy pepper seasoning.
Stir-Fried Egg with Shrimp / 滑蛋虾仁
Shrimp and softly scrambled eggs, stir-fried together, typically including light seasoning to enhance the flavors.
Braised Yellow Croaker / 家焖小黄鱼
Braised yellow croaker typically involves gently cooking the fish with a blend of soy sauce, ginger, and scallions until tender.
Fish Fillet Hot Pot / 水煮鱼片
Thinly sliced fish fillet simmered in a spicy broth, typically includes vegetables and Sichuan seasonings.
Dry Pot Shrimp / ⼲锅⼝味虾
Shrimp cooked in a vibrant, spicy sauce with a variety of vegetables, typically served in a sizzling dry pot, highlighting the bold flavors of traditional breakfast seafood.
Sweet and Sour Shrimp / 咕咾虾
Shrimp coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.
Steamed Shrimp with Garlic / 蒜蓉粉丝开背虾
Crispy Yellow Croaker / 干炸小黄鱼
Small yellow croaker, deep-fried until crispy, typically served without additional accompaniments.
Pork braised in a rich, savory sauce, combined with a blend of spices served in a dry pot, typically includes a mix of vegetables.
Dry Pot Potatoes / 干锅土豆片
Thinly sliced potatoes stir-fried in a spicy sauce, typically including a mix of herbs and spices unique to dry pot cuisine.
Tender pieces of chicken, stir-fried with a spicy blend of seasonings, served in a dry pot with a variety of vegetables.
Tender pork intestines stir-fried with garlic, green and red chilies, and aromatic spices.
Dry Pot Shrimp / 干锅口味虾
Sautéed shrimp prepared in a dry pot style, typically includes a mix of spicy seasonings and a variety of vegetables, served without broth.
Yummy Style Pot / 农家一锅出
A hearty ensemble of mixed vegetables and meats, simmered together in a rich broth, capturing the essence of traditional farmhouse cooking.
Sliced liver stir-fried with a blend of traditional spices and possibly garnished with green onions or garlic, embodying classic Northern Chinese flavors.
Pork belly simmered in a rich, savory sauce with traditional spices, served in a clay pot.
Stir-Fried Eggplant with Ground Pork / 肉末酱茄条
Eggplant and ground pork stir-fried together, often accompanied by a savory sauce and hints of garlic and green onions.
Stir-fried intestine typically features thinly sliced pork intestine, quickly stir-fried with vegetables such as bell peppers and onions, seasoned with soy sauce and spices.
Sour Cabbage Pork Pot / 酸菜白肉锅
Sour cabbage and tender slices of pork simmered together, creating a comforting pot dish inspired by classic Northern cuisine.
Sour Cabbage Lamb Pot / 酸菜羊肉锅
Tender slices of lamb and sour cabbage, simmered together in a savory broth, creating a harmonious blend of flavors.
Deep-fried pork coated in a homemade sweet and sour sauce, traditionally accompanied by pineapples and bell peppers.
Stir-fried ground pork typically includes finely chopped pork quickly cooked with a blend of soy sauce, garlic, and green onions, often served over rice.
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