EAT (Eauthentic Archipelago Taste)

Cat’s tongue cookies

$2.50

Cat’s tongue cookies is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. This cookie is a Dutch-influenced cookie due to the historical tie between Indonesia and the Netherlands. In the Netherlands, this cookie is known as kattentong, and ultimately derived from European cat tongue biscuit.

sweet mung bean and black glutinous rice (sweet)pudding.

$5.60

sweet mung bean and black glutinous rice porridge or mung bean and black sticky rice pudding. It is a popular, comforting Southeast Asian dessert served warm or chilled with coconut milk and palm sugar.

Risoles ( spicy ) / 12 pcs

$36.40

Golden-brown risoles filled with a spicy blend, offering a crispy exterior and savory interior, served as twelve pieces. High Alert : true spicy for spicy lovers

Risoles Pork (12 pcs )

$36.40

Golden-brown crispy rolls filled with seasoned pork, featuring a crunchy exterior. Served in a set of 12 pieces.

Risoles spicy (6 pcs)

$17.20

Golden-brown risoles filled with a spicy mixture, offering a crispy exterior. Six pieces per serving. High alert : real spicy for spicy lovers

Risoles Pork

$3.00

Golden, crispy rolls filled with seasoned pork, offering a savory bite in each piece.

Risoles Truffle ( beef)

$3.20

Is a gourmet twist on the classic Indonesian snack, featuring a crispy breaded exterior and a rich, creamy filling infused with truffle oil or truffle powder. Often referred to as "Risol Sultan" due to its premium ingredients, it typically includes minced beef or Wagyu, mushrooms, and melted mozzarella cheese.

Risoles ( reguler) / 6 pcs

$17.20

Golden-brown risoles filled with savory ingredients, offering a crispy exterior. Six pieces per serving.

Risoles (reguler) / 12 pcs

$36.40

Golden, crispy pastries filled with a savory mixture. Served in a set of 12 pieces.

Risoles Truffles (6 pcs)

$17.20

Golden-brown pastry rolls filled with creamy truffle-infused mushroom and cheese mixture. Six pieces per serving.

Frozen Risoles per pack ( 5 pcs )

$13.50

Frozen variants available for selected menu. Custome mix and quantities available

Risoles Truffles (12 pcs )

$36.40

Golden-brown pastry filled with creamy truffle-infused mushroom and cheese mixture, served in a set of 12 pieces.

Risoles Pork (6 pcs)

$17.20

Golden, crispy rolls filled with savory pork, served in a set of six.

Risoles (spicy ++)

$3.20

Crispy pastry rolls filled with a spicy blend of ingredients, offering a flavorful kick in every bite. High alert : for spicy lovers, real spicy !!!

Risoles

$3.20

snack that bridges the worlds of sweet and savoury, combining crisp textures with creamy, flavour-packed fillings ( potatoes, carrots, chickens, milk), with a golden-brown, crunchy coating of breadcrumbs. Inside lies the heart of the dish: a rich filling enveloped in a soft crepe-like wrapper.

Chocolate Martabak(medium size)

$12.50

Loaded with Nutella, Oreo crumbs, and chocolate sprinkles for a decadent, chocolate-lover’s dream.

Peanut, cheese and chocolate martabak (medium size)

$13.50

A medium-sized rolled martabak filled with layers of peanut, cheese, and chocolate.

Cheese martabak (medium size )

$12.50

Shredded monterey jack, cheddar, queso quesadilla and asadero cheese

Original Martabak (medium size)

$12.50

Crushed peanuts and chocolate sprinkles for a sweet, classic taste.

Peanut Martabak ( medium size)

$12.50

Thick, fluffy Indonesian pancake filled with Skippy peanut butter, almonds, pecans, and walnuts for a rich nutty crunch. With diameter of martabak 7.8 inches

Beef rendang curry rice

$13.00

Beef rendang is an aromatic, slow-cooked meat dish, most famously made with beef, from the Minangkabau people of West Sumatra, Indonesia. The hallmark of rendang is its long, slow cooking method, where chunks of beef are simmered for hours in coconut milk and a paste of ground spices

White rice

$3.98

Steamed white rice, perfectly cooked to a fluffy texture, ideal as a side dish or base for your favorite main courses.

Soto

$13.00

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat (such as chicken), and vegetables. Many traditional soups are called soto, whereas foreign- and Western-influenced soups are called sop.

Yuza Radiance

$6.60

Honey, citroen and tea are fresh and sweet combination for hydration the body

Cendol

$6.60

Cendol is a sweet, Southeast Asian iced dessert made from worm-like, green Pandan- flavored starch jelly, coconut milk, palm sugar syrup ( gula melaka) and ice. The green jelly, the key ingredient, is primarily made from a mixture of rice flour, mung bean starch, and sometimes tapioca or cornstarch, giving it a chewy texture and its characteristic color.

Bottle of water

$1.00

Pure, refreshing water in a convenient plastic bottle.

Ice Unsweetened tea

$3.39

Brewed black tea with a slice of lemon, served without added sweeteners.

Wateryak Bliss

$6.60

Blissful fresh watermelon drink plus prebiotik drink with hints of tropical flavors. No sugar added.

Cocoglow Mango

$6.60

coconut water mixed with fresh golden mango for a tropical, smooth, and added chia seed ( no sugar added) energizing refreshment.