Full menu
Chopped Salad
$15.00
Bibb lettuce, tomato, avocado, smoked bacon, bleu cheese dressing.
Baby Kale Caesar Salad
Parmesan, crouton, Caesar dressing.
Beet & Goat Cheese Salad
Arugula, champagne vinaigrette, warm goat cheese fondue.
Tomato Salad
Tomato, burrata, fig, basil, evoo, balsamic.
Endive & Crisped Duck
$17.00
Apricot, fennel, radish, poppy seed dressing.
French Onion Soup
$14.00
Vidalia onion, baguette, Gruyere, Comte, mozzarella.
Vegetable Minestrone Au Pistou
$12.00
Summer squash, local tomato, basil pistou with pine nuts & Parmesan.
Buffalo Shrimp
$19.00
Butterflied shrimp, panko, buffalo sauce, blue cheese dip.
Hush Puppy Crab Cake
Sweet corn, trinity remoulade, hearts of palm slaw, Aleppo pepper.
Tuna Tartare
Bigeye tuna, sesame seed, avocado, Greek yogurt, fingerling chips, soy sauce, evoo.
Eggplant Tower
$16.00
Fried eggplant, charred tomato, burrata, marinara, basil oil.
Fried Calamari Persillade
Garlic, parsley, lemon zest.
Angel Hair & Shrimp
$28.00
Roasted tomatoes, grilled asparagus, red pepper, basil.
Rigatoni Veal Bolognese
$26.00
Parmigiano reggiano, black pepper, parsley.
Wild Mushroom Ravioli
White wine cream sauce, smoked bacon, pearl onion, truffle powder, peas.
Pappardelle Chicken Cutlet
Artichoke, toasted garlic, heirloom tomato, basil pesto.
Côte De Boeuf
$120.00
Usda prime 60 day dry-aged tomahawk ribeye, oyster mushroom, pommes dauphine, vegetable medley, demi-glace, béarnaise.
Heritage Amish Chicken
$66.00
Roasted breast, buttermilk fried wings & thighs, grilled asparagus, mashed potatoes, whole grain mustard sauce.
Gramercy Paella
$84.00
Gulf shrimp, mussels, calamari, lobster, chorizo, saffron rice.
Skirt Steak Au Poivre
$32.00
Truffle mashed potatoes, chimichurri, brandied peppercorn sauce.
Filet Frites
$44.00
8 oz center cut filet mignon, house fries, sauce béarnaise.
Duck Cassoulet
Long island duck, seared breast, confit leg, calvados duck sausage, butter beans, spinach.
Chicken Champignon
Sautéed chicken breast, mozzarella, mushroom sauce, mashed potatoes
Faroe Island Salmon Skewer
Broiled with mixed vegetables, roasted garlic, honey, shaved asparagus salad.
Wild Mushroom Veggie Burger
Seasonal mushrooms, roasted garlic, white bean & barley, yellow pepper aioli.
Moules Frites
$24.00
Pei mussels, white wine, shallots, garlic, sun-dried tomato, house fries.
Classic Double Burger
$18.00
American cheese, baby swiss, the gramercy special sauce, pickles, house fries.
King Louis Xiv Burger
Dry-aged blend, seared foie gras, black truffle butter, pickled red onion, gorgonzola, house fries.
Mac & Cheese
$11.00
Vermont Cheddar & buttered breadcrumbs.
Potato Croquettes
$9.00
Crisp potato served with bearnaise.
Frites
$8.00
Coated shoestring fries with smoked salt.
Mashed Potatoes
Yukon gold potato puree
Saffron Rice & Chorizo
Sautéed Portuguese chorizo, fired roasted tomato.
Mushrooms
$10.00
Roasted with garlic, porcini powder & evoo.
Truffle Mashed Potatoes
Yukon gold potato purée, black truffle peelings, white truffle oil, truffle zest.
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