Full menu
3 Ocean King Nigiri
$15.00
A trio of nigiri featuring oceanic selections, typically including fresh fish like tuna, salmon, and hamachi, served over seasoned sushi rice.
Lox Crostini
$9.00
Toasted baguette slices topped with smoked salmon, cream cheese, and typically garnished with red onion and capers.
SNOWCRAB SALAD
$13.50
Shredded snow crab with cucumber, topped with creamy dressing, green onions, and vibrant orange fish roe.
GOJIRA
$25.00
A vibrant mix of fresh greens, cherry tomatoes, and shredded vegetables topped with creamy dressing and a sprinkle of orange fish roe.
SQUID SALAD
$10.00
Tender squid slices mixed with fresh greens, mushrooms, and a hint of chili for a balanced and vibrant salad.
SIDE SALAD
$6.00
Mixed greens topped with homemade ginger dressing. Available in side or house sizes.
HOUSE SALAD
SEAWEED SALAD
Fresh seaweed mixed with crisp greens, lightly tossed in a sesame dressing.
SASHIMI SALAD
$19.00
Raw. Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce.
MISO SOUP
$5.00
Seaweed, tofu and green onions.
OSUMASHI
Clear soup with crispy onions, mushroom and green onions.
KOREAN RIB
Grilled pork ribs glazed with a Korean-inspired marinade, served on a bed of mixed greens.
Chicken Ka-bob
Grilled marinated chicken on a skewer, typically featuring a blend of spices and herbs for an authentic Asian flavor.
BRUSSEL SPROUTS
Grilled Brussels sprouts skewered and glazed with a savory sauce, served on a bed of mixed greens.
PORK BELLY
Tender pork belly skewer grilled to perfection, served on a bed of fresh mixed greens and thinly sliced red onions.
S- BBQ Eel
Grilled bbq eel on skewer, typically glazed with sweet eel sauce for a savory and rich flavor, inspired by traditional Asian barbecue techniques.
Beef Ka-bob
Grilled beef chunks on a skewer, marinated with lemongrass and typically enhanced with a house-special sauce.
Skewer Sampler
$17.00
A variety of skewers featuring grilled shrimp, vegetables, and tender beef, accompanied by sliced octopus and garnished with shredded carrots.
BIG SHRIMP
Grilled shrimp skewers glazed with a savory sauce, served atop a bed of fresh mixed greens.
BABY OCTOPUS
Tender baby octopus skewers grilled and glazed, served atop a fresh bed of mixed greens with shredded carrots and purple cabbage.
CRAB WONTONS
Deep-fried wonton wrappers stuffed with crab meat, cream cheese, green onions with unfiltered honey served with sweet chili sauce.
JALAPENO GYOZA
$12.50
Pan-seared dumplings filled with savory ingredients, topped with sautéed jalapeños and green onions, drizzled with a rich, flavorful sauce.
SASHIMI TOSTADO
$18.00
Raw. Diced assortment of fresh fish topped over kewpie snow crab and avocado with masago.
EDAMAME
Choice of sea salt, garlic butter, spicy seasoning.
BABY LAMB RACK
$21.00
Grilled baby lamb rack, tender cuts seasoned and cooked to perfection, served on a bed of fresh greens.
Sushi Taco
Crispy taco shells filled with seasoned sushi rice, topped with fresh fish, avocado, and vibrant roe, garnished with nori strips.
LOBSTER EGG ROLLS
5 oz cold water lobster tail wrapped in season snow crab, red onions, carrots served with Thai sweet chili sauce.
Tempura Garlic Butter Green Bean
$14.00
Crispy green beans coated in a light tempura batter, infused with garlic and butter.
JAPANESE NUGGETS
Crispy, golden-breaded chicken nuggets served with seasoned fries.
ASIAN CAJUN SHRIMP
Gulf shrimp.
COLOSSAL TEMPURA
Choice Vegetable, Shrimp, or Lobster
CRISPY TUNA
Raw. Golden rice nuggets topped with fresh tuna
BEEF JERKY
Aged marinated ribeye fried and served with volcano sauce.
CRISPY CAJUN WINGS
Breaded then tossed with our Japanese 7 spice blend.
SWEET HONEY RIBS
$12.00
Roasted, grilled, then smothered with our sweet glaze
BAKED GREEN MUSSELS
Topped with a savory sauce, baked green mussels are garnished with vibrant fish roe and fresh green onions, served on a bed of crisp greens.
BUTTERED GARLIC MUSSELS
$22.00
New Zealand mussels stir fried with red onions, red pepper, green onions topped with 3 pcs grilled shrimp.
Jalapeno Poppers
Crispy battered jalapeños stuffed with cheese, topped with a spicy mayo drizzle and vibrant fish roe, served on a bed of mixed greens.
SALTED CALAMARI
Crispy calamari rings garnished with sliced green onions and mushrooms, served with a wedge of lemon and a side of dipping sauce
Crispy Trio Flight
A sampler platter featuring crispy cream cheese wontons, fried green beans, and crunchy spring rolls, offering a variety of textures and flavors.
JAPANESE FRIES
Crispy Golden Fries
SALMON KAMA
Grilled salmon collar typically served with a tangy ponzu sauce.
A - BAKED SALMON
baked creamy snow crab wrapped in with salmon severed with masago, green onions , sesame seeds and ell sauce
AGE TOFU (8)
$8.00
Deep fried tofu served with eel sauce on side
Sashimi Dinner (12)
$30.00
3pieces each of tuna, salmon, yellowtail, escolar sashimi
Sushi Sampler
Combination of 4 nigiri (tuna, salmon, yellowtail, escolar) and fresh tuna roll
Sashimi Sampler (6)
2 pieces each of tuna, salmon, yellowtail sashimi
Nigiri
Nigiri typically features slices of fresh fish like tuna or salmon, served over vinegared rice, offering a classic sushi experience.
Sashimi
Thinly sliced raw fish, typically featuring tuna, salmon, or yellowtail, served without rice, highlighting the fresh and delicate flavors of the seafood.
TUNA TATAKI
Raw. Slices of seared tuna topped with green onions, masago sauced in ponzu and finished off with sesame seed sprinkles.
SEARED SALMON CRUDO
$20.00
Seared, Truffled ponzu, green onion, tobiko, spicy garlic
SALMON CARPACCIO
$19.50
Raw. Fresh salmon sliced with Japanese dressing, yuzu kosho and scallions.
YELLOWTAIL CRUDO
Raw. Truffle ponzu, green onions, tobiko
TORCHED ESCOLAR
Raw. Wasabi-yuzu, tobiko, green onions, truffle oil.
JALAPENO YELLOWTAIL
$23.00
Raw. Thinly sliced yellowtail topped with jalapeño, scallions and ponzu.
BEEF TATAKI
Raw. Seasoned seared strip steak sauced in ponzu and beef tataki sauce.
RED HEAT ROLL
Spicy. Soy paper wrapped snow crab, tempura shrimp, cucumber, jalapeño, topped with salmon, crabstick all baked in hot and spicy sweet sauce finished with green onions, crispy onions, masago, sriracha, eel sauce and sweet mayo.
RISING SUN ROLL
Raw. Spicy. Snow Crab, cucumber and jalapeño topped with tuna tataki, green onions, masago and shredded nori over spicy tuna sauce in sriracha and ginger soy.
SALMON ZEST ROLL
Raw. Snow Crab, cucumber, wrapped in soy paper, topped with fresh salmon, ponzu, and lemon zest (no rice).
ROCK & ROLL
$11.50
Spicy. Shrimp tempura, snow crab, cucumber on soy paper drizzled with spicy mayo.
R- BAKED SALMON ROLL
Snow crab mix, avocado and cream cheese topped with baked salmon, finished with crunchy tempura battered, scallions, masago and eel sauce
LAVA ROLL
$16.00
Shrimp tempura, avocado, cream cheese, topped with baked salmon bits along with eel sauce, green onions and masago
JU ROLL
Spicy. Shrimp tempura, cream cheese, avocado, jalapeño, then deep fried: topped with spicy snow crab, drizzled in eel sauce, spicy mayo and sriracha.
CRUNCHY ROLL
$11.00
Snow crab mix, sliced avocados rolled in tempura flakes, eel sauce.
FUSION ROLL
Raw. Spicy. Shrimp tempura, cucumber, jalapeño, cream cheese, topped with spicy tuna and avocado layered, sauced in spicy mayo, eel sauce, shredded seaweed, masago and crunchy batter.
SWEET COCO ROLL
Tempura shrimp, cream cheese, cucumber, snow crab topped with avocado, kiwi, strawberry, plum sauce, coconut flakes, sweet mayo.
RAINBOW ROLL
Raw. Snow crab mix, avocado topped with fresh tuna, fresh salmon, and fresh escolar.
JAZZY ROLL
Snow Crab mix, boiled shrimp, asparagus, crunchy batter with based eel sauce while topped with spicy mayo and masago.
RAGIN CRUNCH ROLL
Spicy. Snow crab mix, avocado topped flaming hot cheetos drizzled with eel sauce, spicy mayo and chili sauce.
FRIED TEMPURA ROLL
Shrimp tempura, snow crab mix on soy paper deep fried with eel sauce on top.
CUCUMBER DELUXE
Crabstick, snow crab mix with avocado wrapped in skillfully cut cucumbers topped with sweet white sauce and masago.
TORCHED YELLOWTAIL ROLL
Raw. Spicy. Snow crab, avocado and green onions topped with torched yellowtail, cilantro vinaigrette and sriracha.
FIERY PACIFIC ROLL
Raw. Spicy assorted fresh fish with cucumber topped with avocado, japanese 7 spice seasoning and sriracha
SCALLOP VOLCANO ROLL
Spicy. Kani, cucumber, baked with snow crab & bay scallops, topped with masago, eel sauce, green onions, and tempura flakes.
LOUISIANA ROLL
Sautéed louisiana crawfish, avocados and spicy mayo
CALIFORNIA ROLL
Osaki kani (crab) stick, avocados with cucumbers topped with masago.
CAJUN BITES ROLL
Sautéed crawfish, cream cheese and tamago (japanese eggs) panko batter fried with eel sauce and spicy mayo.
FLAMING ROLL
Raw. Spicy tuna, shrimp tempura, crabstick, and asparagus topped with boiled shrimp, spicy mayo, and eel sauce
TIGER EYE ROLL
Eye of the roll: seaweed, salmon, cream cheese and avocado ; snow crab fried in soy paper based in eel and seafood sauce.
TRIPLE CROWN DELUXE
Raw. Assorted fresh fish and cream cheese then tempura fried with eel sauce, and spicy mayo.
SPICY TUNA ROLL
Raw. Spicy. Fresh tuna and cucumber with japanese 7 spice seasoning.
FRESH TUNA ROLL
Raw. Fresh tuna with scallion.
SUPER DRAGON ROLL
Super snow crab mix, cucumber, shrimp tempura and cream cheese topped with baked bbq eel, eel sauce, masago, green onions and shredded nori bits
PHILLY ROLL
Raw. Smoked salmon, cream cheese and slices of avocado.
SPICY CRAB ROLL
Spicy tempura fried snow crab, avocado, shrimp tempura topped with red tobiko, eel sauce and sriracha.
FRESH SALMON ROLL
Raw. Fresh salmon with avocados.
SPICY SALMON ROLL
Raw. Fresh salmon with avocados and japanese 7 spice seasoning
SHRIMP TEMPURA ROLL
Shrimp tempura, with crabstick topped with eel sauce.
EEL ROLL
Eel and cucumber wrapped in rice and seaweed, typically topped with sweet eel sauce.
VEGETABLE ROLL
Sweet squash, pickled carrot, pickled radish with cucumbers, and mixed greens.
SPIDER ROLL
Fried soft shell crab, snow crab, cucumber, avocado, masago, topped with eel sauce.
HAMACHI ROLL
$13.00
Yellowtail and scallion wrapped in rice and seaweed, typically garnished with sesame seeds.
BUDDHA ROLL
Spicy. Snow crab mix, avocado, asparagus, cream cheese topped with baked white fish drizzled in baked sauce, eel sauce and scallions.
BEEF TATAKI ROLL
Shrimp tempura, crawfish, cream cheese, jalapeño topped with torched steak. Slap dat seasoning, sweet ponzu, white sauce, eel sauce, green onions and masago.
WASABI PIMPIN
Salmon & tuna, snow crab, avocado, edamame, cucumber, sesame seeds, furikake, green onions, masago, japanese wasabi yuzu.
GANGNAM
Tuna & salmon, cumber, avocado, edamame, red & green onions, snow crab, ponzu, masago.
CHIRASHI
$24.00
Assorted Sashimi and vegetables plated over sushi rice.
EEL BOWL
5-6 EEL sashimi with cucumber, masago, green onions over sushi rice topped with EEL sauce.
GARLIC SOY
Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.
MISO BLACK
Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
VEGETABLE BOWL
Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.
SPICY MISO
Sliced steak, mushroom, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
WHITE MISO
Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
PAD THAI
$14.00+
Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with one choice of meat.
STIR FRIED UDON
Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce with one choice of meat.
PAD THAI COMBO
$27.00
Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with three choice of meats.
STIR FR UDON COMBO
Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown with three choice of meats.
VEG. FRIED RICE
Stir-fried basmati rice with a medley of fresh vegetables, seasoned with soy sauce and sesame oil.
THAI FRIED RICE
Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with one choice of meat.
THAI FR COMBO
Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with three choice of meats.
H- STEAK
$33.00
Steak hibachi entree with option hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice
H- STEAK & LOBSTER
$39.00
Lemongrass steak marinate and Grilled Lobster hibachi entree with option of hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice
H- SHRIMP
$31.00
Shrimp hibachi entree with option of hibachi or teriyaki sauce. Served with vegetables and rice.
H- SALMON
$29.00
Salmon hibachi entrée with option of hibachi or teriyaki sauce. Available temperatures: rare to well done. Served with vegetables and rice.
H- SEAFOOD LOVERS
Grilled lobster, sea scallops and shrimp hibachi entree with option of hibachi or teriyaki sauce. Served with vegetables and rice.
H- TORIOS FEAST
$36.00
Steak, shrimp, and chicken hibachi entree with option hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice
H- VEGANS COURSE
Fried tofu, zucchini, squash, mushrooms, bell pepper, broccoli, red & white onionshibachi entree with option hibachi or teriyaki sauce.
H- CHICKEN
Chicken hibachi entrée with option of hibachi or teriyaki sauce. Served with seasonal vegetables and rice
H- CRISPY DUCK
$35.00
Half duck, crispy skin, served with option of hibachi or teriyaki sauce.Served with vegetables and rice
FAM GENERAL TAO CHICKEN
Crispy chicken pieces coated in a savory sauce, accompanied by fresh broccoli and garnished with a carved orange.
MISO SHRIMP EGGPLANT
Fried gulf shrimp, tempura eggplant sautéed in creamy miso sauce with green onions.
VOLCANO YAKI SHRIMP
Sautéed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with cajun seasoning and green onions.
FAM PEPPER STEAK
Tender beef strips stir-fried with vibrant bell peppers and onions, topped with a savory sauce.
FAM MONGORIAN BEEF
Tender beef slices stir-fried with onions and scallions, featuring a savory sauce.
LOBSTER GARLIC UDON
Two cold water lobster tails tossed with garlic butter layered over a savory sautéed udon.
ASIAN RIBEYE
$38.00
16 oz ribeye Asian dry rub marinated with glazed sauce one side choice of bok choy / brussel sprouts, fried rice, fries, onion rings, or mixed stir fried veggies.
GARLIC PARM YAKI
Egg noodles, tossed in garlic and parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.
STIR FRIED VEGTABLE
Stir fried broccoli, mushroom, onion, bell pepper, zucchini, squash cooked with teriyaki sauce
SIDE OF NOODLE
Choice of noodles: yakisoba, rice, egg, or udon, served as a side.
EXTRA SAUCE
An additional serving of our specially crafted Asian sauce, typically including options like soy sauce, sweet and sour, or hot mustard.
CHOPPED WASABI
$1.00
Grated wasabi root, offering a potent and piquant taste, traditionally paired with sushi and sashimi.
SPICY
Typically includes a blend of peppers and spices, creating a spicy side dish that complements a variety of Asian meals.
SIDE FRIED RICE
Thai Fried Rice with egg, diced carrots, onion, and No Meat
SIDE WHITE RICE
$4.00
Light and fluffy white rice.
BE'- NHI- E'
Fried dough typically includes a sweet filling, often dusted with powdered sugar, offering a simple yet satisfying dessert experience.
FRIED CHEESECAKE
Deep-fried cheesecake typically topped with whipped cream and chocolate syrup.
VANILLA ICE CREAM SCOOP
$3.00
A scoop of vanilla ice cream typically made with cream, sugar, and vanilla.
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