Full menu
S18. Vietnamese Stir Fry Noodle Beef- Mi Xao Bò
$16.00
Tender stir-fried beef with egg noodles, fresh broccoli, bok choy, carrots, and cilantro tossed in our house-made garlic soy sauce. A flavorful Vietnamese classic cooked fresh to order with the perfect balance of rich flavor and fresh vegetables.
S19. Vietnamese Stir Fry Noodle Shrimp- Mi Xao Tôm
Juicy shrimp stir-fried with egg noodles, fresh broccoli, bok choy, carrots, and cilantro tossed in our flavorful house-made garlic soy sauce. A delicious Vietnamese favorite cooked fresh to order with vibrant vegetables and bold flavor in every bite.
Shaking Beef Rice (Bò Lúc Lắc) BEST SELLER
$20.00
Tender cubes of beef wok-seared with onions and bell peppers, tossed in a savory garlic sauce, served with steamed rice.
Vegetarian vegetable noodles soup (100% vege) hủ tiếu chay
$15.00
A light and comforting vegetarian rice noodle soup made with fresh seasonal vegetables in a clear, savory vegetable broth. Perfect for a lighter, healthier option.
S3. Chicken Wings (Cánh Gà Chiên) (4)
$7.00
Crispy chicken wings, lightly seasoned and fried to a golden brown, offering a savory and satisfying start to your meal.
S5. Beef Meatball (Chén Bò Viên)
$8.00
Tender beef meatballs in a savory broth, garnished with fresh green onions.
S4. French Fries (Khoai Tây Chiên)
$6.00
Crispy, golden crinkle-cut fries with a light seasoning.
Mozzarella sticks (3) ba que
$5.00
Golden, crispy-fried mozzarella sticks served with a sprig of fresh cilantro.
S2. Spring Rolls (Goi Cuốn)
Rice vermicelli with shrimp and boiled pork belly, wrapped in rice paper (2 rolls).
S1. Fried Egg Rolls (Chá Giò)
Crispy rolls, pork, carrot, bean thread vermicelli, taro, wood ear mushroom, sweet chili sauce (2 rolls).
P5. Pho Brisket - Phở Gầu
Brisket slow-cooked for 4 hours to develop a deep, beefy flavor.
P7. Pho Oxtail- pho đuôi bò
$24.00
Slow-cooked oxtail.
P6. Pho Steak - Phở Tái
Perfectly thin cut eye round steak. Request if you want the eye round to be cooked. Consuming raw or undercooked meat can increase your risk of food borne illness, especially if you have certain medical conditions.
P8. Pho Shrimp - Phở Tôm
Larger shrimp in delicious beef broth.
P9. Big Beef Short Ribs Pho- phở sườn
$26.00
Big beef short ribs slow-cooked for 6 hours.
Pho Jumbo shrimp-phở tôm lớn
Tender jumbo shrimp, rice noodles, fresh herbs, and sliced green onions in a savory broth.
P11. Pho Chicken - Phở Gà
Tender chicken slices, rice noodles, fresh herbs, and bean sprouts in a savory broth, garnished with lime, basil, and chili.
P12. Kid's Pho- phở trẻ em
$10.00
Rice noodle soup in the choice of beef broth and topped with brisket or beef meatball.
P10. Pho Meatball- phở bò viên
Meatball, beef broth.
P1. Pho House
Sliced rare beef eye round, brisket, meatball and beef broth. Request if you want the eye round to be cooked. Consuming raw or undercooked meat can increase your risk of food borne illness, especially if you have certain medical conditions.
P2. Vegetable Pho- pho rau củ
Seasonal vegetables and soft tofu served with noodles in beef broth.
Grilled pork sub( bánh mì thịt nướng)large 12-inch
$12.00
Grilled marinated pork, pickled daikon and carrots, fresh cucumber, and cilantro, served in a Vietnamese baguette.
Grilled shrimp sub ( bánh mì tôm nướng) large 12-inch
$13.00
Grilled chicken sub ( bánh mì gà nướng) large 12-inch
Marinated grilled chicken with pickled vegetables, fresh cilantro, jalapeños, and a touch of mayonnaise in a crispy baguette.
Fried egg sub( bánh mì opla) large 12-inch
Crispy baguette filled with fried eggs, pickled carrots, daikon, fresh cilantro, and sliced cucumber.
Optional Pho- phở tuỳ chọn
Customize your pho: choose between medium or large bowl. Protein options include standard choices like rare steak, tendon, brisket, and meatball, or premium options such as oxtail, short rib, and lobster tail.
Boba Milk tea
$6.50
Brewed black tea mixed with milk and brown sugar, featuring tapioca pearls for a sweet, refreshing drink.
Lychee Tea
$5.50
Green tea typically infused with lychee flavoring.
Dr pepper
$3.00
A carbonated soft drink with a unique blend of 23 flavors.
Passion fruit juice
Refreshing, vibrant passionfruit juice
Lemonade
Refreshing citrus beverage.
Diet coke
A crisp, refreshing taste you know and love with zero calories.
Sweet tea
Refreshing sweet tea brewed to perfection.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Fanta orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Coke
The cold, refreshing, sparkling classic that America loves.
Milk tea
A blend of robust black tea and creamy milk, swirled together for a balanced and refreshing beverage.
Vietnamese house coffee
Vietnamese house coffee: Typically includes strong Vietnamese coffee brewed with a single drip filter and sweetened with condensed milk.
Bottle water
$1.50
Pure and refreshing bottled water.
Vermicelli with Grilled shrimp (bún tôm nướng)
Grilled shrimp over rice vermicelli noodles, typically accompanied by lettuce, cucumber, bean sprouts, pickled carrots, daikon, scallions, and crushed peanuts.
Vermicelli with egg roll( bún chả giò)
$14.00
Vermicelli with crispy Vietnamese egg rolls, served with lettuce, bean sprouts, and cucumber. Topped with fried onions, crushed peanuts, and a side of house fish sauce.
Vermicelli with Grilled pork ( bún thịt nướng)
Grilled pork served over vermicelli noodles with lettuce, cucumbers, bean sprouts, pickled carrots and daikon, topped with fried onions and crushed peanuts.
Vermicelli with Grilled Chicken ( bún gà nướng)
Grilled chicken atop vermicelli noodles, garnished with fresh cucumber, shredded lettuce, pickled carrots, daikon, and crushed peanuts.
Egg fried rice with shrimp ( cơm chiên trứng - tôm nướng)
Egg fried rice with grilled shrimp , cucumber, carrots pickle, tomato
Egg Fried rice with Grilled pork( cơm chiên trứng-thịt nướng
Egg Fried rice with grilled pork (cơm chiên thịt heo): Fried rice with grilled pork, cucumber, carrots pickle, tomato
Egg Fried rice with Grilled chicken ( cơm chiên trứng - gà nuong)
Egg Fried rice with grilled chicken (cơm chiên gà): Grilled chicken, cucumber, carrots pickle, tomato
Beef short ribs rice plate- cơm sườn bò
Tender beef short ribs marinated in Vietnamese spices and grilled to perfection, served with steamed rice and fresh vegetables.
Rice with grilled shrimp ( cơm tôm nướng)
Grilled shrimp served with steamed white rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/daikon, and a side of in-house fish sauce.
Rice with grilled chicken (cơm gà nướng)
Grilled chicken with steamed rice, lettuce, cucumber, pickled daikon, and carrots. Topped with green onions.
Rice with grilled pork ( cơm thịt nướng)
Grilled pork served with steamed rice, lettuce, tomato, cucumber, pickled vegetables, and fish sauce.
Rice thread noodles Grilled shrimp (bánh hỏi tôm nướng)
Grilled shrimp served with woven rice thread noodles, typically accompanied by fresh herbs, lettuce, cucumbers, peanuts, and homemade fish sauce.
Rice thread noodles Grilled pork (bánh hỏi thịt nướng)
Steamed woven rice vermicelli noodles with grilled pork, typically accompanied by fresh herbs, lettuce, cucumbers, pickled carrots, and house-made fish sauce.
Rice thread noodles Grilled chicken (bánh hỏi gà nướng )
Grilled chicken served with woven rice vermicelli bundles, lettuce, cucumber, beansprouts, pickled daikon and carrots, peanuts, fried shallots, green onion, and fish sauce.
Chili oil
$1.00
Typically includes fried Thai chili flakes, garlic, and shallots. Adds a spicy kick to any dish.
White Rice - cơm trắng
$2.50
Light and fluffy white rice.
Cream Castella
Discover the delicate texture and rich flavor of our Orange Patisserie Cream Castella, crafted using a traditional Kasutera recipe. This 5.43 oz. treat is perfect for those who appreciate a refined and timeless dessert experience. Milk,Eggs,Tree Nuts,Wheat (Gluten),Soy
Vietnamese tropical milk - chè thái
$8.50
Jackfruit, longan, lychee, toddy palm, and other seasonal fruits • Jelly: coconut jelly, green jelly, or other varieties • Fresh milk
Baked Egg Tart- bánh trứng
Flaky pastry crust filled with smooth, creamy egg custard, baked to a golden brown.
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