Full menu
Plate C
$14.24
Fried shrimp, chicken with broccoli, sweet and sour pork, and pork fried rice.
Plate B
$12.65
Fried shrimp, Szechuan chicken, sweet and sour pork, and pork fried rice.
Plate A
$10.94
Choice of entrée including chicken, beef, pork, or tofu. Served with rice or noodles.
BBQ Pork Bun (3 Pieces) 蠔皇叉燒包
$7.70
Steamed fluffy buns filled with sweet and savory barbecued pork, a classic dim sum favorite.
Wonton in Spicy Oil (8 Pieces) 红油云吞
$13.20
Wontons typically filled with pork, dressed in spicy chili oil, offering a hint of heat and a savory experience.
Shanghai Juicy Dumpling (6 Pieces) 上海小笼包
Steamed dumplings filled with minced pork and a savory broth, offering a traditional taste of Shanghai.
Signature Spicy Chicken Wings (8 Pieces) 招牌辣汁鸡翅
$14.30
Deep-fried chicken wings tossed in a spicy sauce, offering a bold flavor with a hint of heat, inspired by traditional Chinese dim sum.
Salt & Pepper Chicken Wing (8 Pieces) 椒盐鸡中翅
Wok-fried crispy chicken wings typically seasoned with salt and pepper.
Pork & Shrimp Siu Mei (4 Pieces) 极品烧卖皇
Steamed dumplings filled with minced pork and shrimp, wrapped in a golden-yellow skin, typically featuring mushrooms.
Steamed Shrimp Dumpling (4 Pieces) 水晶虾饺皇
Steamed dumplings with a translucent wheat wrapper, typically filled with succulent shrimp. A classic dim sum offering.
Little Pig Bun (Custard Bun) (3 Pieces) 小豬包 (奶皇)
$9.90
Soft steamed buns filled with sweetened egg custard, adorned with a cute piglet design.
Stuffed Sticky Rice in Lotus Leaf (3 Pieces) 珍珠糯米鸡
Sticky rice wrapped in lotus leaf, featuring minced pork, chicken, Chinese sausage, and mushrooms, creating a savory blend with a hint of lotus aroma.
Steamed Sparerib in Garlic Sauce 金蒜蒸排骨
Steamed spareribs typically prepared with tender pork, infused with aromatic garlic sauce, and often complemented by the savory richness of fermented black beans.
Beef Tripe with Ginger & Scallion 姜蔥牛栢葉
Steamed beef tripe typically includes ginger and scallions, offering a mild aromatic flavor.
Salt & Pepper Tofu 椒盐豆腐粒
Crispy fried tofu cubes typically seasoned with salt and pepper, accompanied by jalapeños, onions, and garlic for a mildly spicy flavor.
Pan Fried Turnip Cake (3 Pieces) 腊味煎萝卜糕
Shredded turnip mixed with rice flour, dried shrimp, and Chinese sausage, pan-fried to a golden crisp.
Steamed Chicken Feet in Premium Sauce 金醬蒸鳳爪
Steamed chicken feet, often called phoenix claws, are marinated and steamed in a premium sauce for a tender and aromatic dim sum experience.
Vegetable Wrapped in Tofu Skin (3 Pieces) 素鲜竹卷
Shiitake mushrooms, carrots, peas, and wood ear mushrooms wrapped in tofu skin, offering a delicate balance of flavors in a traditional dim sum presentation.
Steamed Bun (4 Pieces) 蒸饅頭
Steamed bun, known as mantou, is a soft and fluffy homemade dim sum offering a simple and traditional taste.
Fried Bun (4 Pieces) 炸饅頭
Fried bun (炸饅頭): These homemade dim sum buns are deep-fried to a golden crisp, typically featuring a soft and airy interior, often enjoyed as a simple snack or appetizer.
Egg Roll (4 Pieces) 春卷
Deep-fried egg rolls filled with a mixture of vegetables and meat, offering a crunchy texture in every bite.
Fried Wonton (6 Pieces) 炸云吞
Wontons filled with pork and shrimp, fried to a crispy texture, offering a savory and satisfying bite.
Egg Tofu (Braised with Double Mushroom) 雙菇扒玉子豆腐
$24.20
Braised egg tofu with a blend of shiitake and oyster mushrooms, typically enhanced with a light soy-based sauce.
Spicy Pork Intestines 香辣肥腸
$22.00
Stir-fried pork intestines with chili peppers, green onions, and garlic in a spicy sauce.
Mapo Tofu 麻婆豆腐
$18.70
Soft tofu cooked in a spicy Sichuan sauce with minced pork and Sichuan peppercorns, offering a characteristic numbing heat.
Steamed Scallop with Glass Noodles 蒜蓉粉絲蒸扇貝
$20.90
Steamed scallops served over glass noodles, typically enhanced with garlic for a delicate and savory house special.
Hot & Spicy Diced Chicken 飄香辣子雞丁
Crispy diced chicken stir-fried with aromatic dry chili peppers, offering a bold and spicy flavor typical of Szechuan cuisine.
Brasied Beef Brisket with Turnip 羅卜牛腩
Braised beef brisket typically combined with tender turnips, creating a savory and rich dish that highlights the traditional flavors of Chinese cuisine.
Curry Beef Brisket 咖喱牛腩
Tender beef brisket simmered in a mild curry sauce, typically accompanied by onions and green peppers for a flavorful Chinese house special.
Sautéed String Bean with Chicken 四季豆炒雞球
Sautéed string beans and chicken typically stir-fried with garlic and soy sauce, offering a savory blend of flavors in a classic Chinese preparation.
Sautéed Sprout with Chicken 芽菜炒雞球
Sautéed chicken pieces with tender sprouts, typically featuring a hint of garlic and soy sauce, creating a harmonious blend of flavors.
Sautéed Beef Tripe with Black Bean Sauce 豉椒牛柏葉
Sautéed beef tripe with black bean sauce typically includes onions and bell peppers, cooked in a savory black bean sauce for a rich and flavorful dish.
Spare Rib Hong Kong Style 港式生炒骨
Stir-fried pork spare ribs, prepared Hong Kong style, typically include fresh pineapple in a homemade sweet and sour sauce.
Beef & Fish in Chili Oil 水煮兩樣
$27.50
Beef and fish simmered in spicy chili oil, accompanied by mixed vegetables, offering a bold peppercorn flavor typical of Sichuan cuisine.
Spare Rib Black Bean Sauce 豉椒排骨
Spare ribs with bones, green pepper, and onion, stir-fried in savory black bean sauce.
Belly Pork with Preserved Vegetable 梅菜扣肉
Braised pork belly, marinated and simmered with preserved vegetables, offering a savory blend typical in Chinese cuisine.
Kong Pao Three Ingredients 宮保三樣
Stir-fried shrimp, chicken, and beef typically combined with peanuts in a spicy kung pao sauce.
Stir-Fried Pork Belly with Jalapeño 辣炒五花肉
Stir-fried sliced pork belly with jalapeños, typically enhanced with garlic and chili peppers for a mildly spicy kick.
Potstickers 鍋貼
Pan-fried dumplings typically filled with ground pork and vegetables, offering a crispy texture.
Salt & Pepper Chicken Wing (8 Pieces) 椒鹽雞中翼
Marinated chicken wings deep-fried until crispy, then tossed with salt and pepper, typically featuring hints of jalapeño and green onion.
Signature Ture Spicy Chicken Wings (8 Pieces) 招牌辣汁雞翼
Deep-fried chicken wings coated in a signature spicy sauce, typically enhanced with chili peppers and aromatic spices for a bold flavor experience.
Shanghai Juicy Dumpling (6 Pieces) 上海小籠包
Steamed dumplings filled with juicy pork and broth, featuring a delicate thin skin, known as xiao long bao, a classic Shanghai appetizer.
Salt & Pepper Tofu 椒鹽豆腐粒
Crispy tofu seasoned with salt, pepper, garlic, and jalapeños, offering a savory and mildly spicy flavor typical of Chinese appetizers.
Wonton in Spicy Oil (8 Pieces) 紅油雲吞
Pork wontons served in a spicy house chili oil, garnished with garlic, cilantro, and sesame seeds.
Deep-fried rolls filled with a mix of pork and vegetables, wrapped in a crispy shell. Typically served as a popular appetizer in Chinese cuisine.
Fried Wonton (6 Pieces) 鮮蝦炸雲吞
Crispy fried wontons filled with seasoned ground pork, typically served with a sweet and sour sauce.
Roasted Crispy Pork Belly 燒腩仔
Roasted pork belly seasoned and roasted to achieve a crispy skin, typically featuring tender and succulent meat beneath the crackling exterior.
H Roasted Duck 明爐燒鴨/半
Roasted duck, typically marinated and slow-roasted, offering a crispy skin and tender meat. This half portion is prepared Cantonese-style, distinct from Peking duck.
W Roasted Duck 明爐燒鴨/全
$42.90
Whole Cantonese roasted duck, seasoned, marinated, and then roasted. This preparation is distinct from Peking style duck.
H Soy Sauce Chicken 玫瑰豉油雞/半
$19.80
Marinated chicken, broiled in house-made soy sauce, offering a classic Chinese BBQ flavor.
W Soy Sauce Chicken 玫瑰豉油雞/全
$31.90
Whole chicken marinated and broiled in a soy-based sauce, offering a classic Chinese barbecue flavor. Known as "玫瑰豉油雞/全" in Chinese, meaning soy sauce chicken (whole).
H Poached Chicken 貴妃白切雞/半
Poached chicken, typically served sliced, known as "Guifei Bai Qie Ji" in Chinese, offering tender meat with subtle flavors.
W Poached Chicken 貴妃白切雞/全
Poached chicken, known as "Guifei Bai Qie Ji," is a whole chicken typically prepared by simmering, resulting in tender, juicy meat.
BBQ Pork 蜜汁叉燒
$17.60
Roasted boneless pork marinated in traditional Chinese char siu sauce, offering a sweet honey glaze on each tender slice.
Two Items Combination Platter 雙拼
A combination of two Chinese BBQ items, typically featuring options like roast duck, honey glazed barbeque pork, or soy sauce chicken.
H Peking Duck 港式片皮鴨/半
$41.80
Sliced Peking duck served with pancakes, typically accompanied by green onions, cucumber, and hoisin sauce, offering a traditional Hong Kong-style experience.
W Peking Duck 港式片皮鴨/全
$61.60
Sliced Peking duck served with traditional Chinese pancakes, green onions, cucumber, and hoisin sauce.
Wor Wonton Soup 窩雲吞湯
Pork and shrimp wontons in chicken broth, typically featuring shrimp, chicken, BBQ pork, and assorted vegetables.
Egg Drop Soup 蛋花湯
$16.50
Delicate egg ribbons in a savory chicken broth, typically garnished with scallions or tofu.
Assorted Seafood with Bean Curd Soup 八寶海鮮豆腐羮
Diced shrimp, scallops, squid, and soft tofu in a savory broth, enhanced with egg white swirls and mushrooms.
Chicken Cream Corn Soup 雞茸粟米羹
Minced chicken and sweet corn in a creamy broth, complemented by delicate egg swirls.
Hot & Sour Soup 酸辣湯
A spicy broth featuring tofu, bamboo shoots, mushrooms, and egg, typically seasoned with vinegar and white pepper for a hot and sour flavor.
Beef with Bean Curd Soup 西湖牛肉豆腐羹
Minced beef and tofu in a savory chicken broth, featuring egg whites and cilantro.
Fresh Mixed Vegetable Soup 鮮什菜湯
A light broth with a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bok choy.
Abalone & Dried Scallop Soup 瑤柱鮑魚羮
$25.30
Abalone and dried scallop soup typically includes abalone, dried scallops, and may feature a rich chicken broth for a savory experience.
Crab Meat with Fish Maw Soup 蟹肉魚肚羮
Crab meat and fish maw in a thick chicken broth, typically featuring egg whites for a smooth texture.
Shrimp with Scrambled Egg 滑蛋蝦仁
Shrimp stir-fried with scrambled eggs, typically enhanced with green onions for added flavor.
Kung Pao Shrimp 宮保蝦
$23.10
Shrimp stir-fried with peanuts, dried chili peppers, bell peppers, and green onions in a spicy kung pao sauce.
Three Cup Squid 三杯小管
Squid simmered with soy sauce, sesame oil, and rice wine, typically featuring garlic, ginger, and basil for a fragrant and savory experience.
Salt & Pepper Squid 椒鹽鮮魷
Deep-fried squid, typically tossed with garlic, sliced peppers, and scallions, seasoned with aromatic salt and pepper for a mildly spicy finish.
Fish Fillet with Hot & Spicy Oil 沸騰水煮魚片
Fish fillet simmered in hot and spicy oil, typically accompanied by bean sprouts, cabbage, and chili peppers, offering a bold and aromatic experience.
Fish Fillet with Broccoli 西蘭花斑片
Fish fillet and broccoli, sautéed in a special garlic sauce.
Sweet & Sour Fish Fillet 五柳斑片
Deep-fried fish fillet typically accompanied by bell peppers, onions, and pineapple, glazed in a sweet and sour sauce.
Fish Fillet with Corn Cream 粟米斑片
Lightly battered fish fillet fried until crispy, cooked in an egg-based sauce with creamy sweet corn.
Salt & Pepper Shrimp (With Shell) 椒鹽中蝦
Deep-fried shrimp with shell, seasoned with salt, white pepper, and typically garnished with garlic, diced onions, and jalapeños for a spicy kick.
Scallop with Broccoli 西蘭花帶子
$36.30
Stir-fried scallops and broccoli, typically accompanied by carrots and straw mushrooms, in a light sauce.
Deep-Fried Sole Fish (Whole Fish) 干煎籠利
Whole sole fish deep-fried until crispy, typically seasoned with salt and pepper.
Walnut Shrimp 核桃大蝦球
Lightly battered shrimp fried until crispy, tossed in a sweet, creamy sauce, and topped with candied walnuts.
Cumin Shrimp 孜然蝦球
Cumin shrimp typically features large shrimp stir-fried with cumin, green and red peppers, onions, jalapeños, garlic, and ginger, offering a hot and spicy flavor profile.
Beef Broccoli 西蘭花牛肉
Sliced beef stir-fried with broccoli and carrots in a savory brown garlic sauce.
Mongolian Beef 蒙古牛
Sliced beef stir-fried with green onions and onions in a spicy brown garlic sauce.
Braised Beef Stake & Eggplant Garlic Sauce 黑椒茄子牛柳粒
Braised beef steak and eggplant in a savory garlic sauce, typically featuring black pepper for a robust flavor.
Beef with Hot & Spicy Oil 水煮牛肉
Sliced beef boiled in spicy chili oil, typically served with napa cabbage, bean sprouts, and garlic, creating a fiery and aromatic dish.
Steak Cube with Cumin 孜然牛柳粒
Stir-fried beef cubes with cumin, typically combined with onions, garlic, and chili peppers for a savory aromatic experience.
French Style Beef Steak Cube 法式牛柳粒
Stir-fried beef fillet cubes with onions and black pepper, inspired by French culinary style.
Kung Pao Beef 宮保牛
Sliced beef stir-fried with peanuts, green peppers, onions, and celery in a spicy kung pao sauce.
Sweet & Sour Pork 咕咾肉
Deep-fried battered pork with pineapple, bell peppers, and onions in a sweet and tangy sauce.
Braised Doubled Cook Pork Hot Pot 回鍋肉
Braised pork belly, typically double-cooked with cabbage and peppers, enriched with spicy bean paste and Sichuan spices in a warming hot pot.
Salt & Pepper Pork Chop 椒鹽肉排
Deep-fried pork chop typically tossed with garlic, green onions, jalapeños, and seasoned with salt and pepper.
Pork Chop Peking Style 京都肉排
Deep-fried pork chop glazed in a sweet and sour Peking sauce, often featuring hints of onion and ginger for a savory balance.
Orange Chicken 陳皮雞
Crispy breaded chicken typically paired with dried orange peel in a sweet and spicy sauce.
House Spicy Chicken 特色椒麻雞
Fried chicken with house special spicy sauce, featuring a blend of chili and pepper, garnished with green onions and sesame seeds.
Lemon Chicken 檸檬雞
Battered and deep-fried chicken breast coated in a sweet lemon sauce.
Kung Pao Chicken 宮保雞丁
Stir-fried diced chicken with peanuts, bell peppers, and dried red peppers in a spicy kung pao sauce.
Cumin Chicken 孜然雞球
Stir-fried chicken with cumin, bell peppers, dry peppers, cilantro, and onions, offering a fragrant and aromatic flavor profile.
Chinese Broccoli with Oyster Sauce 蠔油芥蘭(Small小)
Steamed Chinese broccoli typically drizzled with oyster sauce.
Chinese Broccoli (Stir-Fried with Ginger Sauce) 大地魚或姜汁芥蘭
Stir-fried Chinese broccoli with ginger sauce, featuring tender gai lan enhanced by the subtle warmth of ginger.
Chinese Broccoli (Stir-Fried with Dried Fish) 大地魚或姜汁芥蘭
Stir-fried Chinese broccoli combined with dried fish, offering a harmonious blend of tender greens and savory seafood notes.
Chinese Broccoli (Stirred fried with Garlic) 蒜蓉芥兰
Stir-fried Chinese broccoli with minced garlic, typically enhanced by a light garlic sauce, creating a simple yet aromatic dish.
Braised Eggplant with Garlic Sauce 魚香茄子
Braised eggplant with garlic sauce, featuring tender Chinese eggplant typically accompanied by garlic, ginger, scallions, and a spicy, sweet, and sour sauce.
Deep-Fried Tofu 炸白豆腐
Deep-fried tofu, known as 炸白豆腐, features crispy golden tofu pieces, typically accompanied by a subtle blend of spices, often enjoyed as a classic Chinese vegetable dish.
Sautéed Cabbage with Chili 辣椒炒椰菜(包心菜)
Sautéed cabbage with chili, enhanced by dried peppers and garlic, creating a mildly spicy dish with a hint of soy sauce.
Lettuce with Preserved Tofu Sauce 腐乳椒絲生菜(Small小)
Crisp lettuce stir-fried with a savory sauce of fermented tofu and sliced chili peppers, offering a blend of mild heat and umami flavors.
Hung Choi W/Chili Beam sauce 椒絲腐乳通菜
Ong choy is stir-fried with a spicy chili and fermented bean curd sauce, offering a savory and mildly spicy flavor profile typical of Chinese cuisine.
Stir Fried Mix Vegetable 清炒什菜
Stir-fried with broccoli, snow peas, mushrooms, zucchini, and typically includes a savory brown sauce.
Stirred Fried Pea Shoot w/ Garlic 蒜蓉豆苗
Stir-fried pea shoots typically include fresh garlic, creating a classic Chinese vegetable dish with tender, leafy greens.
Bai Choy w/Garlic蒜蓉白菜
Sautéed bai choy with garlic, typically featuring a light garlic sauce.
Braised Pea Shoot with Tofu Skin & Ginkgo 銀杏鮮竹扒豆苗
$26.40
Pea shoots, tofu skin, and ginkgo nuts simmered in a savory broth.
Sautéed String Bean 干煸四季豆
Sautéed string beans with garlic, often complemented by soy sauce and a hint of spice.
Kung Pao Combination Over Fried Rice 宮保炒飯
Fried rice with chicken, shrimp, and pork, typically featuring eggs, peas, carrots, and onions, with a hint of Kung Pao sauce for a flavorful twist.
Beef Brisket with Curry Sauce Over Rice 咖喱牛腩飯
Beef brisket simmered in curry sauce, typically accompanied by potatoes, served over a bed of steamed rice.
BBQ Pork with Tofu Over Rice 叉燒豆腐飯
Barbecue pork and tofu, simmered in a savory garlic sauce, served over rice.
Fujian Fried Rice 福建炒飯
Fujian fried rice typically includes shrimp, scallops, and vegetables like peas and carrots, all stir-fried with eggs and topped with a savory gravy.
Beef with Egg Over Rice 滑蛋牛肉飯
Scrambled egg and tender beef over steamed white rice, offering a classic combination of savory flavors in a traditional Chinese dish.
Minced Beef Over Rice 免治牛肉飯
Minced beef simmered in savory gravy, served over steamed rice, typically garnished with green onions and a hint of soy sauce.
House special 招牌
Select from a variety of noodle dishes, including chow fun, skinny, thick noodles, and vermicelli, each stir-fried to enhance traditional Chinese flavors in this house special.
Seafood 海鲜
Assorted seafood with your choice of chow fun, skinny, or thick noodles. Options include crispy noodles and vermicelli for varied texture preferences.
Vegetable 杂菜
Assorted vegetables with your choice of noodles, including options like chow fun, skinny or thick, and vermicelli.
BBQ Pork 叉烧
Savory BBQ pork (叉烧) paired with your choice of noodle: dry or wet chow fun, crispy liangmianwang, skinny or thick stir-fry noodles, or vermicelli.
Chicken 鸡
Chicken with choice of noodles including chow fun, crispy noodles, skinny, thick, or vermicelli. Select from dry or wet stir-fried preparation.
Singapore Style Fried Vermicelli 星洲炒米
Stir-fried vermicelli with curry seasoning, featuring shrimp, BBQ pork, and assorted vegetables, inspired by Singaporean culinary style.
Braised E-Fu Noodle 干燒伊麵
Braised e-fu noodles are gently cooked, typically featuring earthy mushrooms, crisp bean sprouts, and aromatic green onions.
Beef 牛
Sliced beef with a selection of noodles: chow fun, skinny, thick, or vermicelli, prepared in various stir-fry styles according to your preference.
ShrImp 虾
Shrimp with choice of noodles, including chow fun (dry or wet), liangmianwang, skinny, thick noodles, or vermicelli.
Coke
$2.48
Classic cola typically known for its effervescent and sweet taste, offering a refreshing beverage choice.
Diet Coke
Enjoy the crisp and refreshing taste of diet coke, delivering the classic cola flavor with zero calories.
Sunkist
Sunkist typically offers a vibrant and citrusy burst, featuring a zesty orange soda that refreshes with its tangy flavor.
Arizona
$2.75
Watermelon lemon tea, fruit punch green tea, or mucho mango grapeade. Refreshing selection of chilled beverages.
Oolong Tea 烏龍
$2.20
Brewed oolong tea served over ice, offering a smooth and traditional Chinese tea experience.
Bottled Water 瓶裝水
Bottled water, typically a refreshing and pure source of hydration, ideal for quenching your thirst.
Jasmine Tea 香片
Jasmine tea is made by infusing green tea leaves with jasmine flower blossoms, offering a naturally aromatic and soothing iced beverage.
Sprite
Sprite 雪碧: A lemon-lime flavored soda with a crisp and effervescent taste, providing a refreshing beverage option.
Monster (Zero Sugar)
$4.40
Canned Monster energy drink with zero sugar, offering the same bold taste without the calories.
Pu'er Tea 普洱
Pu'er tea / 普洱: A traditional Chinese tea, typically fermented for a rich, earthy flavor, served chilled over ice.
Iced Lemon Tea 冻柠茶
$3.85
Brewed black tea with fresh lemon slices, lightly sweetened and served iced.
Iced Milk Tea 凍奶茶
Black tea steeped with milk and sweetened, served over ice for a refreshing beverage experience.
BBQ pork Fried Rice 叉燒炒飯
Stir-fried rice with barbecued pork, eggs, peas, carrots, and green onions.
Shrimp Fried Rice 蝦炒飯
Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
Vegetable Fried Rice 杂菜炒饭
Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, and onions, combined with eggs and green onions.
Steam Rice 白飯
Steamed white rice, a simple and classic staple, typically served as a base for various Chinese dishes.
House special 招牌炒饭
A variety of noodles stir-fried with choice of rice or noodle options like dry chow fun, wet chow fun, or skinny and thick noodles.
Dried Scallop Egg white Fried Rice 瑤柱旦白炒飯
Wok-fried rice with dried scallops and egg whites, often complemented by green onions or kailan for added texture and flavor.
Wok-fried rice topped with shrimp, scallops, and vegetables, typically including peas, carrots, and mushrooms, in a savory sauce.
Seafood Fried Rice 海鲜炒饭
Shrimp, scallops, and crabmeat stir-fried with rice, egg, peas, carrots, and onions, creating a classic seafood fried rice.
Alaska King Crab Meat Fried Rice 帝蟹腳炒飯
Stir-fried rice with Alaskan king crab meat, egg, edamame beans, spiral carrots, sweet corn, and cilantro.
Egg Fried Rice 旦炒飯
Stir-fried rice with scrambled eggs and typically includes green onions, peas, and carrots.
chicken Fried Rice 雞炒飯
Stir-fried rice with chicken, egg, peas, carrots, and green onions, creating a harmonious blend of flavors and textures.
Beef Fried Rice 牛炒飯
Stir-fried rice with beef, eggs, peas, carrots, and green onions, typically enhanced with soy sauce for a savory touch.
Chicken Congee 雞球粥
$15.40
Rice congee with tender chicken, typically garnished with green onions and ginger, offering a comforting and traditional Chinese porridge experience.
Seafood Congee 海鮮粥
Boiled rice congee typically includes shrimp, squid, and fish, offering a comforting blend of mixed seafood flavors.
Chinese Donut 油條
$3.30
Deep-fried dough stick, light and airy, typically enjoyed with congee or soy milk.
Shredded Pork & Preserved Egg Congee 皮蛋瘦肉粥
Shredded pork and preserved egg congee features a smooth rice porridge base, typically garnished with marinated pork slices, preserved egg, and a sprinkle of green onions.
Beef Congee 牛肉粥
Rice porridge typically includes tender beef slices, creating a comforting and satisfying dish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: