Full menu
Amma's Thali
$14.99
Sweet Chapathi Veg kurma Pavakkai Varuval(kakarakaya Fry) Radish Poriyal Poondu kulambu (Or) Tomato Pappu Vendakkai Sambar Rasam Rice Fryums Yogurt Roti Pachadi
Plain Rice(Small to go box)
$1.99
Steamed basmati rice, typically served plain, ideal for pairing with various curries or dishes.
Veg Kurma(16oz)
$6.99
Mixed vegetables typically cooked in a mildly spiced curry with coconut and cashew nut sauce.
Roti Pachadi
Meals Sambar
A South Indian curry featuring a lentil-based stew with mixed vegetables, tamarind, and a distinctive blend of spices.
Rasam
A traditional South Indian soup made with tamarind, tomato, and spices like cumin and black pepper, offering a tangy and spicy flavor profile.
Paneer Buttor Masala
$9.99
Paneer cubes simmered in a creamy tomato sauce, enriched with butter, cashews, and aromatic spices.
Jain Sambar
Lentil-based stew made with mixed vegetables, tamarind, and a unique blend of spices, following Jain dietary principles.
Radish poriyal
Poondu kulambu (Garlic Pulusu)
Tomato Pappu
kakarakaya Fry(Pavakkai varuval)
$7.99
Vijayawada Paneer Biriyani
$11.99
Gongura Paneer Biriyani
Paneer 65 Biriyani
Onion Rava Masala Dosa
A thin semolina and rice crepe sprinkled with chopped onions, filled with seasoned mashed potato masala.
Amma’s special Dosa
Amma's special dosa features a thin crepe typically spread with special chutney, onions, chili, and cheese, offering a unique twist on traditional South Indian flavors.
Masala Dosa
$9.49
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Ghee Roast Dosa
$10.99
Thin rice and lentil crepe roasted with clarified butter, typically served with coconut chutney and sambar dal.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Plain Dosa
$8.49
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Cone Dosa
Thin rice and lentil crepe shaped into a cone, cooked with a layer of ghee (clarified butter) for enhanced flavor.
Butter Masala Dosa
Thin, crispy crepe filled with spiced potato masala and enriched with butter.
Paneer Bhurji Dosa
A thin rice and lentil crepe filled with scrambled paneer, onions, tomatoes, and a blend of Indian spices.
Ghee Podi Onion Uthappam
A thick pancake made from fermented batter, topped with onions, sprinkled with spicy podi powder, and enhanced with a touch of ghee (clarified butter).
Onion Rava Dosa
Thin semolina crepe typically sprinkled with chopped onions, offering a classic South Indian flavor profile.
Rava Masala Dosa
A thin semolina (rava) and rice crepe typically filled with spiced mashed potatoes and onions.
Vegetable Dosa
Thin rice crepe typically filled with a mixture of mixed vegetables, offering a classic South Indian experience.
Andhra Kara Masala Dosa (Spicy)
$10.49
Crispy dosa spread with spicy red chutney and filled with a mixture of spiced potatoes, typically featuring Andhra-style flavors.
Cone Dosa
A crispy, cone-shaped crepe made from fermented rice and lentil batter, offering a playful twist on the traditional South Indian dosa.
Cheese Dosa
A thin rice and lentil crepe typically filled with grated cheese.
Chocalate Dosa
Thin rice and lentil crepe typically spread with melted chocolate, offering a sweet twist on the traditional South Indian dosa.
Ghee Onion Podi Dosa
A crisp rice and lentil crepe, adorned with spicy podi powder, enriched with ghee, and topped with finely chopped onions for added texture.
Gongura Dosa
Thin rice and lentil crepe typically spread with tangy sorrel leaves, offering a distinctive flavor in each bite.
Gongura Masala Dosa
Thin rice and lentil crepe filled with spiced mashed potatoes and tangy gongura leaves, offering a unique twist on a classic South Indian dish.
Madras Masala Dosa
Rice and lentil crepe typically filled with spiced mashed potatoes and onions, offering a taste of South Indian tradition.
Mix Veg Uthappam
A thick pancake made from lentil-rice batter, topped with a medley of mixed vegetables, offering a classic South Indian taste.
Mysore Plain Dosa
Thin rice and lentil crepe, typically topped with spicy red chili and garlic chutney, offering a savory and crispy texture.
Onion Chilli Uthappam
A thick rice and lentil pancake topped with chopped onions and green chilies, offering a classic South Indian flavor profile.
Onion Dosa
$8.99
A thin rice and lentil crepe typically topped with finely chopped onions.
Onion Uthappam
A thick rice and lentil pancake typically topped with chopped onions, offering a traditional South Indian flavor.
Rava Dosa
Rava dosa is a thin, crispy crepe made from semolina and rice flour, typically featuring cumin, ginger, and coriander leaves for a mildly spiced flavor.
Butter Dosa
Thin rice and lentil crepe typically roasted with butter, offering a classic South Indian taste.
Pesarattu Upma
Savory crepe made with green moong dal, typically paired with ghee-infused upma for a delightful South Indian experience.
Andha Spicy Uthappam
A thick pancake made from fermented batter, typically topped with a spicy blend of onions, chilies, and flavorful Andhra spices.
Andhra Kara Dosa (Spicy)
Thin rice and lentil crepe spread with spicy Andhra red chutney, offering a piquant taste typical of Andhra cuisine.
Mini Tiffins
Vada (1 pc),Idly (1 pc),Pongal,Mini Masala Dosa,Sweet
Pongal(16oz)
Rice and moong dal cooked together with spices, tempered with black pepper, cumin, ginger, and ghee-roasted cashews.
Vada(4 pc)
Savory lentil doughnuts, crispy and golden, made from spiced lentil batter. Served in a set of four.
Idly Vada Pongal Combo
Steamed rice cakes, lentil donut, and seasoned rice-lentil dish, typically served with chutney and sambar.
Dipped Sambar Vada
Deep-fried lentil doughnuts typically submerged in a flavorful lentil stew known as sambar.
Sambar Idly
Steamed rice cakes typically paired with a lentil-based vegetable stew known as sambar.
Rasam Vada Dipped
Deep-fried lentil donuts immersed in tangy rasam soup, offering a traditional Indian flavor experience.
Amma's Tiffins Combo
Vada Pongal Tomato Upma Gheee Roast Masala Dosa Boondi Laddu Sambar Chutnies
Idly Vada Combo(2 Idly,2 Vada)
Steamed rice cakes paired with crispy lentil donuts, typically accompanied by sambar and coconut chutney.
Idly (3 pc)
Soft, steamed rice cakes made from fermented rice and lentil batter, served in a set of three.
Poori(2pc) WIth Kurma
Deep-fried whole wheat puffy bread served with kurma, a typically spiced vegetable curry.
Poori (2pc) with Aloo Curry
Deep-fried whole wheat puffed bread, typically paired with a spiced potato curry.
Parota with Kurma
Flaky, layered flatbread served with a spiced vegetable curry.
Kothu Parota
Shredded flaky parota, stir-fried with a mix of spices, creating a popular South Indian street food.
Stuffed Mirchi Bajji
Long green chilies are stuffed with a roasted peanut spice mixture, coated in chickpea batter, and deep-fried until crispy, offering a popular spicy Indian street snack.
Mirchi Bajji
Green chilies dipped in seasoned gram flour batter and deep-fried until crispy, offering a spicy and crunchy snack often enjoyed with a sprinkle of onions.
Plantain Bajji
Sliced plantains dipped in spiced chickpea flour batter and deep-fried to a golden crisp.
Onion Pakoda
Onion slices mixed with gram flour and spices, deep-fried until crispy for a spicy Indian snack.
Cut Mirchi
Green chilies dipped in gram flour batter, deep-fried, and cut into pieces. Typically garnished with onions and chat masala.
Sweet
Sugar confectionery typically includes a variety of sweet treats made with sugar, offering diverse textures and flavors, often found in Indian sweet assortments.
Boondi Laddu
Mango Lassi
$3.99
Traditional Indian drink with mango and yogurt.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Coffee
$2.75
Freshly brewed, aromatic blend to kick-start your day.
Cool drink
A selection of carbonated beverages, typically including options like Coke, Diet Coke, Sprite, and ginger ale.
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