Full menu
Lunch 14 (Fajitas Steak, Chicken, or Combo)
$17.00
Grilled steak, chicken, or a combination, typically served with rice, beans, bell peppers, onions, and tortillas.
Lunch 04 (Chimichanga Beef or Chicken)
$14.00
Shredded beef or chicken wrapped in a flour tortilla, deep-fried, and typically garnished with lettuce, guacamole, tomatoes, and sour cream.
Lunch 07 (Huevos con Chorizo)
$13.00
Scrambled eggs with Mexican chorizo, typically accompanied by rice, refried beans, and tortillas.
Lunch 09 (Quesadilla, Rice, and Beans)
$12.00
Grilled flour tortilla filled with melted cheese, accompanied by Mexican rice and refried beans.
Lunch 15 (Fajitas Quesadilla Pollo and Guacamole Salad)
Grilled flour tortilla filled with cheese and fajita-style meats, accompanied by a fresh guacamole salad.
Lunch 03 (Burrito Supreme)
A flour tortilla filled with ground beef and beans, typically topped with cheese, lettuce, tomatoes, guacamole, and sour cream.
Lunch 05 (Burrito, Enchilada, Rice, and Beans)
A burrito and enchilada served with rice and beans, often complemented by lettuce, sour cream, and tomato.
Lunch 06 (Hot and Spicy Burrito)
A flour tortilla filled with chicken, beef, rice, and beans, typically topped with ranchero sauce, cheese, and sour cream.
Lunch 08 (Burrito, Taco, and Enchilada)
A burrito, taco, and enchilada typically filled with beef, beans, and cheese, topped with lettuce, tomato, and sour cream in a classic Mexican lunch trio.
Lunch 10 (Quesadilla Supreme)
Grilled flour tortilla filled with cheese, shredded beef, lettuce, tomatoes, guacamole, and sour cream.
Lunch 11 (Grilled or Fried Chicken Salad)
Grilled or fried chicken atop fresh lettuce, tomatoes, cucumbers, bell peppers, onions, and grated cheese.
Lunch 12 (Taco Salad Ground Beef)
Crispy flour tortilla bowl filled with ground beef, refried beans, lettuce, tomatoes, shredded cheese, and sour cream.
Lunch 13 (Veggie Burrito)
A flour tortilla filled with rice, beans, seasonal vegetables, cheese, and pico de gallo, typically accompanied by guacamole and sour cream.
Lunch 16 (Casa Special Pollo)
Burrito and enchilada typically accompanied by beans and a side of fresh guacamole salad.
Lunch 17 (Nachos)
Crispy tortilla chips typically topped with cheese, refried beans, pico de gallo, jalapeños, sour cream, and guacamole.
Lunch 01 (Chile Relleno, Rice, and Beans)
A poblano pepper typically stuffed with cheese, served alongside rice and beans, often covered with a mild sauce.
Lunch 02 (Burrito, Rice, and Beans)
A burrito featuring rice and beans wrapped in a flour tortilla, typically complemented by cheese, lettuce, tomatoes, and sour cream.
Fried Chicken
$7.00
Crispy Golden Chicken, Deep-Fried to Perfection
10-Rice
$4.00
Aromatic rice, typically prepared with tomatoes and spices, offering a classic Mexican flavor profile.
Salsa
$3.00
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
Slice Avocado
$5.00
Chips
Crispy tortilla chips, typically enjoyed as an add-on to complement Mexican dishes.
Ground Beef
Seasoned ground beef, typically prepared with a blend of spices, offering a savory addition to enhance your meal.
Onions
Chopped onions, providing a crisp and fresh addition to enhance your Mexican dishes.
Sour Cream
Tangy and creamy sour cream, a versatile addition to enhance the richness of your favorite Mexican dishes.
Fish
Fried fish, typically accompanied by a cabbage mix, pico de gallo, and tartar sauce, offering a classic Mexican add-on experience.
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Guacamole 2 Oz
Mashed avocado typically mixed with diced onions, tomatoes, cilantro, lime juice, and salt.
Jalapeños
Typically served grilled or pickled, these jalapeños add a spicy kick to your meal.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Blue Cheese
$2.00
Crumbled blue cheese, typically paired with grilled onions and bacon, offers a tangy addition to enhance your Mexican dishes.
Carnitas Side
Slow-cooked pork, typically complemented with salsa, cilantro, and marinated onions.
Chile Toreado (1)
Fried jalapeño pepper, typically paired with onions and lime.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Cilantro
Chopped cilantro, an aromatic herb, typically enhances dishes like tacos, tortas, and burritos with its fresh, herbaceous flavor.
Cream
Smooth and rich, this cream typically complements your favorite Mexican dishes, adding a subtle and creamy texture to enhance your meal experience.
Flour
Flour - A versatile ingredient, typically used for making tortillas or other baked goods in Mexican cuisine.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Grilled Onions
Savory grilled onions, caramelized to perfection.
Grilled Pepper
Grilled peppers, typically featuring a smoky flavor, are a simple yet versatile add-on to enhance your meal.
Homemade Tortillas
Freshly made homemade tortillas, typically crafted from corn or flour, ideal as an add-on to complement your Mexican dishes.
Ketchup
A classic tomato-based condiment, ketchup typically includes vinegar, sugar, and spices, offering a tangy and slightly sweet flavor to complement your meal.
Lettuce
Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
Mushroom
Grilled mushrooms typically paired with tomato, cilantro, caramelized onion, and cheese, adding an earthy touch to your meal.
Onions.
Thinly sliced onions, typically added to enhance the flavor and texture of your favorite Mexican dishes.
Papas
Fried potato cubes typically paired with roasted poblano aioli.
Pastor
Marinated pork typically accompanied by beans, lettuce, tomatoes, sour cream, and cheese.
Pork
Roasted pork, typically accompanied by salsa, cilantro, and marinated onions, offering a savory addition to your meal.
Ranch
Creamy ranch dressing, typically used as a flavorful addition to enhance your favorite Mexican dishes.
Salchicha
Sliced sausage typically seasoned with spices, often used to enhance your meal with a savory touch.
Salmon
$10.00
Grilled salmon, typically complemented by a hint of citrus or salsa, offering a savory enhancement to your meal.
Shredded Cheese
A blend of shredded cheddar and Monterey Jack cheese, ideal for enhancing tacos, nachos, or quesadillas with a creamy texture and rich flavor.
Shreded Chicken
Shredded chicken, typically cooked with bell peppers, onions, and tomatoes, offering a versatile addition to enhance any dish.
Shreded Chicken.
Shredded chicken typically cooked with onions, tomatoes, and bell peppers, seasoned with spices.
Shrimp
$8.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Steak
Juicy grilled steak, seasoned to perfection.
Steam Vegetables
Steamed vegetables typically include a mix of broccoli, carrots, cauliflower, and zucchini, offering a simple and classic accompaniment.
Tilapia
Grilled tilapia, commonly paired with rice and fresh vegetables, offering a light and satisfying addition to your meal.
Tocino
Cured pork, often marinated with a blend of spices, providing a savory addition to your meal.
Tomatoes
Freshly chopped tomatoes, typically complemented by onions and cilantro, offering a simple yet essential addition to enhance your meal.
Jalapeño Con Tocino (3)
Jalapeños filled with cream cheese and wrapped in bacon, offering a savory and mildly spicy bite.
Nopal (1)
$2.50
Grilled nopal, or prickly pear cactus, typically served as a tender and mildly tangy addition to enhance your meal.
Beans
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
4-Chile Relleno
Poblano pepper filled with cheese, dipped in egg batter, fried, and topped with red sauce.
3-Homemade Tortilla
Handmade corn tortillas, crafted daily, typically accompany various dishes or serve as a base for Mexican cuisine.
6-Taco
Soft corn tortillas typically filled with meats, garnished with onions, cilantro, and green sauce.
9-Refried Beans
Refried pinto beans, typically seasoned with aromatic spices, slow-cooked for a creamy texture.
Taco Street (1)
Corn tortilla taco typically filled with your choice of meat, topped with onions, cilantro, and a hint of salsa.
2-Flour or Corn Tortilla
Soft corn or flour tortillas, commonly used as a base for various fillings or enjoyed on their own.
5-Chalupa
Corn tortilla typically topped with beans, pico de gallo, lettuce, tomato, and guacamole.
7-Quesadilla
A flour tortilla filled with melted cheese, typically accompanied by options like guacamole, pico de gallo, and sour cream.
8-Burrito
A flour tortilla filled with meat, rice, beans, onions, cilantro, and salsa, offering a classic combination of Mexican flavors.
Fajita Quesadilla
Grilled chicken or steak with cheese, onions, and bell peppers in a flour tortilla. Typically garnished with sour cream, guacamole, and pico de gallo.
Shrimp Taco (1)
$6.50
Grilled shrimp in a flour tortilla, topped with lettuce, shredded cheese, and pico de gallo.
Side Carrot Fresh
Carrots typically seasoned with lime and chili, offering a fresh and tangy flavor.
12-Shrimp Quesadilla
$16.00
Grilled shrimp and melted cheese in a flour tortilla, typically accompanied by pico de gallo, sour cream, and guacamole.
1-Enchilada
Rolled corn tortilla filled with your choice of beef, chicken, or cheese, topped with enchilada sauce and melted cheese.
Street Tacos (3)
Soft corn tortillas filled with your choice of meat, topped with fresh cilantro and diced onions, typically accompanied by a side of tangy salsa.
QuesaBirria
$22.00
Tamales
Corn dough wrapped in corn husks, typically filled with pork or chicken, and seasoned with red or green sauce.
Burrito Mexicano
$18.00
Flour tortilla filled with rice, beans, and pork cooked with tomatoes, onions, and bell peppers. Topped with cheese sauce, lettuce, tomatoes, and guacamole.
Grande Quesadilla
Grilled flour tortilla filled with melted cheese, beans, and your choice of shredded chicken or ground beef, typically accompanied by guacamole, sour cream, and fresh tomatoes.
Huaraches
Handmade corn tortilla topped with refried beans, choice of meat, lettuce, tomato, onions, sour cream, and Mexican cheese.
Karina's Quesadilla
Deep-fried homemade tortilla filled with tinga and cheese, topped with lettuce, sour cream, and fresh cheese.
Mexican Quesadilla
$19.50
A flour tortilla filled with cheese, beans, and guacamole, typically complemented by pico de gallo and Mexican sausage.
Tortas
Mexican sandwich with choice of various proteins like beef, pork, chicken, or spiced sausage and egg.
BBQ Lamb Chopss
$36.00
Grilled lamb chops served with onions, peppers, and a touch of barbecue sauce, designed for sharing.
Chicharron en Salsa Roja con Nopales
Chicharrón en salsa roja con nopales features fried pork rinds simmered in a red tomato and chili sauce with tender cactus strips.
Chilaquiles (Salsa Verde)
Crispy corn tortilla chips typically simmered in green salsa, topped with sour cream, cheese, and onions.
Sopes (C/U)
Handmade thick corn tortillas topped with refried beans, lettuce, tomato, onion, cheese, and sour cream.
Birria Tacos
$21.00
Slow-cooked beef in corn tortillas with melted cheese, onions, and cilantro, typically served with a flavorful birria dipping broth.
Birria Taco (1)
Shredded beef birria served in a soft corn tortilla, typically garnished with onions, cilantro, and salsa.
Queso Dip Medium
Melted cheese typically blended with mild chilies and spices, creating a creamy dip ideal for savoring with tortilla chips.
Queso Dip Small 2 Oz
Melted cheese dip featuring a creamy blend, typically including mild chilies and green onions, served as a small appetizer.
Queso Dip Large
A creamy blend of melted cheese, typically featuring green chilies and tomatoes, served as a large appetizer.
Table Side Guacamole
Fresh avocados mashed with tomatoes, onions, cilantro, jalapeños, and lime juice, prepared at your table.
Texas Dip
A creamy blend of melted cheese typically combined with seasoned ground beef and pico de gallo.
Wings
$19.00
Crispy chicken wings typically tossed in a smoky, spicy rub, often accompanied by a variety of sauces like buffalo or barbecue.
Elotes
Elote (1)
Guacamole Mexicano
Avocado, onion, tomatoes, cilantro, and jalapeños, blended for a classic Mexican guacamole.
Guacamole Dip
Freshly mashed avocado dip, seasoned with lime and cilantro.
50-Burritos Deluxe
Two burritos, one with chicken and beans, the other with beef and beans, topped with lettuce, tomatoes, sour cream, and typically smothered in a red burrito sauce.
62-Burrito May Love
Grilled chicken and chorizo wrapped in a flour tortilla, typically featuring rice, beans, white cheese, and pico de gallo.
46-Burrito Don Nacho
$23.00
Chicken and chorizo wrapped in a flour tortilla with rice and beans, topped with cheese dip and pico de gallo.
51-Hot and Spicy Burrito
Flour tortilla filled with chicken, beef, beans, and rice, then topped with beef tips, spicy salsa, cheese, and sour cream.
60-White Burrito
Flour tortilla filled with grilled chicken, white rice, and rancho beans. Finished with jalapeño cream cheese, cheddar, cotija cheese, and a mild crema sauce.
61-Green Burrito
A flour tortilla filled with pork, rice, and beans, complemented by a green salsa.
Burrito Seafood
$25.00
Grilled shrimp, tilapia, and crabmeat wrapped in a flour tortilla with bell peppers, onions, and tomatoes, topped with cheese sauce.
Emiliano’s Burrito
Typically includes a mix of meats, rice, beans, and cheese, wrapped in a large flour tortilla and often topped with salsa and guacamole.
44-Burrito Supreme
A flour tortilla typically filled with chicken, beef, rice, and beans, topped with lettuce, tomatoes, sour cream, and red sauce.
45-Burritos Verdes
Filled with chicken and beans, these burritos are topped with green tomatillo sauce, melted cheese, and fresh pico de gallo.
Combo 08: Two Chile Relleno, Guacamole Salad
Two pasilla chiles typically filled with cheese and covered in ranchero sauce, paired with a guacamole salad.
Combo 04: Taco, Enchilada, and Burrito
A combo featuring a crunchy ground beef taco, a cheese enchilada, and a ground beef burrito, typically complemented by salsa, lettuce, and cheese.
Combo 10: Taco, Enchilada, Rice, Beans, and Guacamole Salad
A crispy beef taco, cheese enchilada, served with Mexican rice, refried beans, and a fresh guacamole salad.
Combo 03: Chile Relleno, Taco, Enchilada, Rice, and Beans
Fire-roasted pasilla chile stuffed with melted manchego cheese, accompanied by a beef taco, cheese enchilada, rice, and beans.
Combo 05: Chalupa, Chile Relleno, Rice
Bean chalupa with lettuce and guacamole, beef chile relleno, and rice or beans.
Combo 06: Chile Relleno, Rice, and Beans
Chile pasilla filled with cheese, coated in egg batter, and topped with ranchera sauce. Served with rice and beans.
Combo 07: Burrito, Enchilada, Rice And Beans
A beef burrito, bean chalupa, and crunchy beef taco, typically accompanied by rice and beans.
Combo 09: Chile Relleno, Taco, Enchilada, Chalupa, and Burrito
A fire-roasted pasilla chile with melted manchego cheese, a beef taco, cheese enchilada, beef tostada, and a beef burrito.
Combo 11: Taco, Enchilada, Rice, and Beans
A ground beef taco, cheese enchilada, rice, and beans, offering a classic combination of Mexican flavors.
Combo 01: Burrito, Rice and Beans
A burrito typically filled with seasoned beef and refried beans, accompanied by Mexican rice and beans.
Combo 02: Two Tamales, Rice, and Beans
Two pork tamales topped with enchilada sauce and melted cheese, served alongside Mexican rice and refried beans.
65-Molcajete
$30.00
Grilled steak, chicken, shrimp, chorizo, cactus, and cheese, typically served in a traditional Mexican stone bowl with onions, peppers, and a flavorful red sauce.
67-Carne Asada
Grilled steak typically served with rice, beans, and guacamole.
66-Alambres
$26.00
Grilled steak, onions, bell peppers, bacon, mushrooms, and cheese, typically served with tortillas.
68-Tampiquena
Grilled skirt steak served with a cheese enchilada, beans, avocado, and homemade corn tortillas.
69-Fajitas (For One)
Grilled steak, chicken, and shrimp, sautéed with onions, bell peppers, and tomatoes.
69-Fajitas (For Two)
$40.00
Grilled steak, chicken, shrimp, pork, and chorizo, typically sautéed with onions, bell peppers, and tomatoes, designed to serve two.
70-Texas Fajitas (For One)
Grilled steak, chicken, and shrimp typically cooked with sautéed onions and bell peppers.
70-Texas Fajitas (For Two)
$42.00
Grilled steak, chicken, and shrimp typically cooked with onions and bell peppers, served as a shared dish for two.
Fajitas de Carnitas (For One)
Juicy slices of pork, seasoned and grilled with red, yellow, and green bell peppers, typically accompanied by sautéed onions.
Bistec A La Mexicana
$23.50
Sautéed steak with onions, tomatoes, and jalapeños, typically accompanied by rice, beans, and tortillas.
Cecina Encebollada
Salted beef typically served with grilled onions and jalapeño, accompanied by rice, beans, and a fresh salad.
Palmetto Special
Grilled chicken, steak, and shrimp served over a bed of rice, typically accompanied by sautéed vegetables and covered with melted cheese.
Pechuga Don Nachos
Grilled chicken breast topped with nachos, typically including cheese, beans, lettuce, tomatoes, and sour cream.
A-Fajitas De Camaron
Shrimp sautéed with bell peppers, onions, and tomatoes, typically accompanied by rice, beans, guacamole, and tortillas.
Parrillada Nortena
$55.00
Grilled beef chuck, smoked sausage, charro beans, guacamole, fries, and a cheese quesadilla combine in this northern-style grill.
63-Pollo Asado
Grilled marinated chicken breast typically served with rice, beans, and garnished with sautéed vegetables.
64-Pina Loca
$34.00
Grilled pineapple filled with steak, grilled chicken, shrimp, chorizo, bell peppers, tomatoes, and onions, topped with melted cheese.
D-Tacos Del Mar
Grilled seafood tacos typically feature shrimp, scallops, and crab, complemented by cabbage, cilantro, cheese, and chipotle sauce, served in soft corn tortillas.
I-Mojarra
Whole fried tilapia typically served with rice, beans, and tortillas.
C-Coctel De Camaron
Shrimp typically served in a tomato-based cocktail sauce with avocado, onions, cilantro, and jalapeños.
Camarones Cucaracha
$29.00
Whole shrimp, typically sautéed in a spicy house sauce, often served with onions, cucumbers, and lime.
F-Camarones a La Diabla
Shrimp sautéed in a spicy diablo sauce, typically accompanied by rice and beans.
H-Camarones Empanizados
Breaded shrimp, typically fried to a crispy texture.
J-Shrimp Fajita Quesadilla
Grilled flour tortilla with shrimp, sautéed onions, bell peppers, tomatoes, and melted cheese, typically accompanied by guacamole and sour cream.
K-Filetes Tilapia
Grilled tilapia fillet typically served with rice, fresh vegetables, and a side salad, inspired by traditional Mexican preparation methods.
L-Mexican Style Shrimp Ceviche
Salmon a la Pibil
Salmon a la pibil features achiote-marinated salmon wrapped in banana leaves, typically accompanied by pickled red onions and a hint of citrus.
Salmon a la Poblana
Grilled salmon fillet in a creamy poblano chili sauce, typically accompanied by corn esquites.
Aguachile
Shrimp marinated in lime juice, typically accompanied by cucumber, red onion, and serrano peppers.
B-Camarones Al Mojo de Ajo
Sautéed shrimp in garlic butter with onions and tomatoes, typically accompanied by fresh avocado, served over a bed of rice.
Churro Cheesecake
Creamy cheesecake with a flaky cinnamon sugar crust, typically topped with fresh strawberries and a drizzle of caramel or chocolate.
Flan
Smooth, caramel-topped custard, a classic delight.
Sopapilla
Golden fried pastry dusted with cinnamon sugar
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Chocoflan
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
Soft Drinks
$4.50
A selection of popular carbonated beverages, typically including Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta.
Coca Mexicana
Imported soda from Mexico, made with real cane sugar and served in a classic glass bottle.
Jarrito
Authentic Mexican soda available in a variety of tropical flavors.
Water
Clear, refreshing bottled water.
Flavored Tea
Flavored tea typically includes a blend of aromatic teas infused with fruit flavors like mango, raspberry, or hibiscus, offering a refreshing and subtly sweet beverage experience.
Fresh Orange Juice
Bright, Zesty, and Full of Vitamin C
Michelada Mix
A blend of lime juice, clamato, hot sauce, and a touch of salt, ready to mix with your favorite beer.
Refil Agua
$3.50
A refreshing refill of water, offering pure hydration and essential refreshment, perfect for quenching your thirst.
Aguas Frescas
$6.00
Refreshing fruit-infused beverage made with natural ingredients.
Cafe de Olla
Coffee brewed with cinnamon and piloncillo, a traditional Mexican brown sugar, creating a rich and aromatic beverage.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Taco Salad
Crispy flour tortilla shell filled with lettuce, tomatoes, cheese, black beans, sour cream, and guacamole, typically featuring pico de gallo and avocado.
Guacamole Salad
Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
Salmon Salad
Grilled salmon with mixed greens, tomatoes, cucumber, avocado, and house vinaigrette.
Consome de Birria
Caldo 7 Mares
$31.00
Seafood soup with shrimp, octopus, fish, scallops, mussels, clams, and crab legs, typically complemented by a mix of vegetables in a rich broth.
Casa Salad
Lettuce, spinach, red cabbage, avocado, and tomatoes, typically accompanied by grilled chicken, form this classic green salad.
Conie Bowl
$16.00+
Assorted greens with choice of protein: chicken, pork, shrimp, steak, or Texas mixed toppings.
K3: Burrito, Rice, and Beans
Flour tortilla filled with rice, beans, and cheese, typically accompanied by a mild sauce, creating a simple and satisfying dish for kids.
K4: Taco, Rice, and Beans
Taco filled with seasoned meat, accompanied by rice and beans, typically featuring lettuce and cheese in a soft or hard shell.
K5: Quesadilla, Rice, and Beans
A soft flour tortilla filled with melted cheese, served with rice and beans.
K6: Cheese Pizza
Tostada with tomato sauce and melted cheese.
K7: Chimichanga, Rice, and Beans
A deep-fried burrito typically filled with beef or chicken, accompanied by rice and beans.
K1: Chicken Fingers and Fries
Breaded and fried chicken tenders accompanied by crispy french fries.
K2: Enchilada, Rice, and Beans
A rolled tortilla typically filled with cheese or meat, covered in enchilada sauce, served with rice and beans.
Texas Fajitas Nachos
Grilled chicken, steak, and shrimp sautéed with onions, bell peppers, and tomatoes, served on crispy tortilla chips, topped with cheese dip.
Shrimp Nachos
Grilled shrimp with sautéed onions, bell peppers, and tomatoes, served on tortilla chips with cheese sauce, sour cream, guacamole, and jalapeños.
Nachos
Corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo, offering a classic Mexican snack experience.
Nachos la Bamba
Nachos topped with steak, chorizo (mild pork), carnitas (marinated pork), grilled chicken, and typically include cheese sauce.
Birria Nachos
Tortilla chips topped with birria beef, beans, melted cheese, sour cream, guacamole, jalapeños, cilantro, and onions.
Fajita Nachos
Grilled chicken or steak, sautéed with onions, bell peppers, and tomatoes, served over tortilla chips, topped with melted cheese.
Macho Nachos
Tortilla chips topped with beef, onions, tomatoes, cilantro, peppers, and sour cream.
52-Chicken Quesadillas
Shredded chicken and cheese in a folded flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.
57-Chimichanga Dinner
Filled tortilla with choice of chicken, beef, shrimp, steak, or vegetables. Mexican favorites on the side.
58-Enchiladas Verdes
Corn tortillas filled with chicken, smothered in green tomatillo sauce, and typically topped with sour cream, queso fresco, and cilantro.
59-Mole Poblano
Chicken breast typically topped with a rich mole poblano sauce, featuring chocolate and chili peppers, accompanied by rice, beans, and corn tortillas.
43-Casa Especial
Choice of protein including chicken, shrimp, steak, or mixed varieties.
47-Carnitas
Slow-cooked pork shoulder typically served with rice, beans, pico de gallo, and tortillas.
49-Taco Dinner
Soft tacos typically filled with seasoned meat, onions, and cilantro, accompanied by rice and beans.
54-Fajitas Quesadillas
Grilled steak and chicken with bell peppers, onions, and tomatoes, folded in a quesadilla.
41-Mole Enchiladas
Corn tortillas filled with chicken, covered in mole sauce, and topped with onions, queso fresco, and sour cream. Mole is a rich sauce made with spices, chiles, and chocolate.
42-Enchilada Supreme
A combination of one chicken, one beef, one cheese, and one bean enchilada, topped with lettuce, tomatoes, cheese, and sour cream.
53-Vieja Quesadillas
Grilled flour tortillas typically filled with cheese, sautéed onions, bell peppers, and spinach, served with green sauce, pico de gallo, guacamole, and sour cream.
55-Flautas
Crispy rolled corn tortillas filled with chicken, typically garnished with lettuce, sour cream, guacamole, and fresh cheese.
39-Enchilada Dinner
Rolled tortillas typically filled with meat or cheese, covered with sauce, and topped with lettuce, tomatoes, sour cream, and cheese.
40-Chicken Enchiladas
Chicken enchiladas in corn tortillas, topped with cheese, green or red sauce, lettuce, tomatoes, and sour cream.
Taco Tuesday
Crispy tacos filled with ground beef, cheddar cheese, lettuce, and tomato, typically accompanied by chips and salsa.
Happy Hour 12 Oz
A 12 oz beverage typically featuring a selection of popular Mexican beers, often enjoyed during happy hour.
37-Frida's Quesadilla
Flour tortilla filled with melted cheese, sautéed onions, bell peppers, mushrooms, and zucchini, typically topped with guacamole and sour cream.
38-Quesadillas Vegetari
Flour tortilla filled with melted cheese and a mix of sautéed mushrooms, spinach, zucchini, and bell peppers, typically topped with guacamole and sour cream.
35-Veggie Burrito
A large flour tortilla filled with sautéed vegetables, rice, and beans, topped with cheese sauce and pico de gallo.
36-Vegetarian Fajitas
Grilled mushrooms, bell peppers, onions, zucchini, and tomatoes, typically served with rice, beans, guacamole, and sour cream in flour tortillas.
Flavorate Mojito
Rum, fresh mint, lime juice, and a hint of sweetness, combined to create a refreshing cocktail experience.
Gavilan o Paloma
Tequila, grapefruit soda, fresh lime juice, and a hint of salt.
House Mojito
Fresh mint and lime muddled with rum, sugar, and soda water create a classic house mojito.
La Paloma
Tequila, grapefruit soda, fresh lime juice, and a hint of agave, served in a glass with a salted rim.
Lemon Drop
Vodka, limoncello, and freshly squeezed lemon juice, typically served with a sugared rim.
Maria Sangria
Red wine blended with fruit juices and a hint of brandy, typically featuring fresh fruits for a refreshing cocktail experience.
Mexican Bloody Mary
Vodka, fresh lime juice, clamato, salt, and a house-made bloody mary mix.
Pina Colada
Blended rum, coconut cream, and fresh pineapple juice create this classic tropical cocktail.
Piñada
Pineapple and coconut blend with rum, typically featuring a splash of citrus, creating a tropical cocktail experience.
Blue Island
Malibu rum, Bacardi, blue curaçao, and pineapple juice blend harmoniously in this cocktail, typically enhanced with a splash of lemon-lime soda for a refreshing finish.
Cantarito
Tequila, fresh lime and orange juice, grapefruit soda, typically served in a clay cup.
Las Californians
$9.00
A gin-infused cocktail typically featuring tonic water and a hint of fresh citrus, often garnished with aromatic herbs for a refreshing finish.
Mexican Gimlet
Gin, lime juice, and a touch of agave nectar create this gimlet, typically enhanced with a splash of orange liqueur for a refreshing twist.
Bombay
A classic gin cocktail, typically featuring Bombay Sapphire gin, complemented with tonic water or a citrus twist for a refreshing experience.
Gin Fizz
Gin mixed with lemon juice, sugar, and soda water, creating a refreshing and effervescent cocktail.
St-Germain
$11.00
St-Germain elderflower liqueur, typically mixed with spirits like vodka or gin, offering a floral aroma and subtly sweet taste.
Pioco Cachacas
Cachaca-based cocktail typically featuring a blend of sugarcane spirit and tropical fruit flavors.
Aperol
Aperol is a classic Italian aperitif, typically enjoyed on its own or mixed with other spirits and ingredients for a refreshing cocktail experience.
Licor Policamomillas
A unique blend of aromatic spices, typically featuring cinnamon and chamomile, combined with traditional Mexican liqueur for a distinctively smooth taste.
Los 7 Misterios
A mezcal cocktail, "Los 7 Misterios" typically features a blend of mezcal with hints of citrus and spice, offering a smoky and aromatic Mexican spirit experience.
Ojo De Tigre
A mezcal-based drink that often features hints of citrus and smoky notes, inspired by traditional Mexican flavors.
Sombra Joven
Mezcal typically infused with coffee, offering a smooth blend of roasted flavors and subtle smokiness.
Sombra Reposado
Sombra Reposado typically features a smooth blend of aged tequila with hints of oak and vanilla, offering a refined taste experience.
The Producer
Mescalez "The Producer" typically features a blend of agave spirits, offering a smoky and earthy profile, often complemented by citrus and herbal notes.
400 Conejos Joven
This mezcal typically features a smooth, young agave spirit with hints of earthy and herbal notes, characteristic of traditional Mexican mezcal.
Contra Luz
Typically includes a blend of mezcal, citrus notes, and possibly a hint of spice or sweetness, reflecting traditional Mexican flavors in a mezcal cocktail.
Bar Bancourt
Typically features a blend of rum with hints of tropical fruit juices, offering a taste of the Caribbean in a glass.
Zacapa
$15.00
Zacapa rum, a premium Guatemalan spirit, typically known for its rich, aged flavor profile.
Abuelo
A classic rum drink that typically features a blend of aged rum, offering a smooth and rich experience with subtle notes of caramel and oak.
Bacardi
Bacardi rum, a classic spirit, is often paired with mixers like tropical fruit juices or soda, providing a smooth and versatile base for cocktails.
Titos
Tito's vodka, typically mixed with soda, offering a straightforward and classic combination.
Weber Ranch
Vodka, typically paired with mineral water and fresh lime juice, creating a light and crisp cocktail inspired by Mexican flavors.
Grey Goose
Grey Goose vodka, known for its smooth and refined profile. Must be 21 to purchase.
The Country Community Spirit
A blend of vodka, typically featuring a mix of flavors, reflecting the essence of traditional gatherings.
Crown Peach
Crown Royal whiskey blended with peach liqueur, offering a smooth and fruity experience.
Dewars
Dewar's Scotch whisky, typically smooth and well-balanced, known for its blend of malt and grain whiskies, offering a subtle hint of honey and a touch of peat.
Elijah Craig
Kentucky bourbon typically combined with bitters, sugar, and a citrus twist, offering a classic whiskey experience.
Fireball
Fireball whisky features a blend of Canadian whisky, natural cinnamon, and sweeteners, offering a taste reminiscent of cinnamon candy or graham crackers.
Jameson
Jameson Irish whiskey, known for its smooth and balanced profile, typically enjoyed neat or in cocktails.
Jim Beam
Jim Beam bourbon typically offers a smooth, oaky flavor with hints of vanilla and caramel, commonly enjoyed neat or as a base in various cocktails.
Macallan 12
Aged single malt Scotch whisky with rich notes of dried fruit, vanilla, and oak.
Old Parn
A classic blend of whiskey, bitters, and sugar, garnished with an orange twist and a cherry.
Redemption
Typically features a blend of whiskey, complemented by citrus notes and sweet undertones, creating a balanced and smooth cocktail experience.
Black Label
Johnnie Walker Black Label whiskey, known for its smooth blend of malt and grain whiskies, typically offers notes of rich fruits, vanilla, and smoky peat.
Blue Label
$45.00
A premium whiskey blend, typically featuring rich, smooth flavors with notes of oak, vanilla, and spice, crafted for a refined sipping experience.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: