Full menu
BANANARAMA
$19.00
A blend of banana liqueur, rum, and tropical fruit juices, offering a smooth and fruity cocktail experience.
PEPPERONCINI
Pepperoncini martini typically features a blend of vodka and vermouth, garnished with tangy pepperoncini peppers for a unique twist on the classic cocktail.
THE WHALE RITUAL
A pizza featuring pastrami, ham, Canadian bacon, salami, pepperoni, onions, and cheese, inspired by the "Rocks" menu category.
SPICE IS RIGHT
$18.00
A pizza featuring pepperoni, jalapeños, red onion, and a spicy cheese blend, creating a bold and zesty flavor profile.
BREAKFAST IN STAMFORD
Fried egg, cheese, and a soft roll typically include bacon or avocado, creating a savory breakfast option inspired by Stamford's morning flavors.
CAPE FLORAL NO. 1
$14.00
A pizza featuring a blend of locally inspired ingredients, typically including a variety of herbs and spices, reflecting the unique floral essence of the Cape region.
SHIMMERING FRENCH 75
Gin, champagne, lemon juice, and simple syrup create a sparkling cocktail inspired by the classic French 75, reminiscent of the Prohibition era.
ST. BUENA VIDA SPRITZ
Prosecco, Italian bitter liqueur, and club soda, enhanced with a hint of citrus.
CAPE AGAVE SPICY MARGARITA
Blanco tequila, lime, orange liqueur, agave, and chili create a spicy margarita with a seasoned rim.
HAMPTON WATER
$15.00+
Crisp white wine selection available by the glass or bottle. Perfect complement to a pizza experience.
ORIN SWIFT BLANK STARE
$72.00
Orin Swift's Blank Stare is a white wine typically featuring crisp acidity and notes of citrus and green apple, with subtle floral undertones, offering a balanced and refreshing profile.
GABBIANO
$13.00+
Choice of glass or bottle. Crisp and light white wine to accompany your meal.
ORIN SWIFT ADVICE FROM JOHN
$18.00+
Available in glass or bottle. Red wine pairing suggestion from Orin Swift.
BEEF BIRRIA EMPANADAS
$21.00
Pastry filled with slow-cooked beef birria, onions, and spices, offering a savory blend inspired by traditional flavors.
MUSSELS
Sautéed mussels with garlic, white wine, and basil, typically accompanied by a light tomato sauce.
BURRATA
Burrata cheese paired with fresh basil and drizzled with olive oil, typically served with roasted tomatoes or grilled bread.
OFF THE WHALE WINGS
$22.00
Oven-baked wings typically tossed in a savory sauce, often complemented by a dipping sauce or garnish.
MEATBALLS
$24.00
House-made meatballs typically served in marinara sauce, garnished with parmesan cheese and fresh basil.
GARLIC BREAD
Freshly baked bread typically topped with garlic butter and herbs, offering a classic and savory starter option.
ROASTED OYSTERS
Roasted oysters, typically featuring a blend of garlic, herbs, and lemon, cooked until tender and aromatic.
RAW OYSTERS
Fresh raw oysters typically served with lemon wedges and a tangy mignonette sauce, highlighting their natural briny flavors.
SHRIMP SCAMPI
Sautéed jumbo shrimp with garlic, white wine, and lemon butter, typically accompanied by diced tomatoes and herbs.
WHIPPED RICOTTA
Whipped ricotta typically includes a drizzle of olive oil, chili, and chives, served with house-baked focaccia.
CRAB CAKE
$34.00
Pan-seared crab cake, typically featuring lump crab meat and bread crumbs, served with a remoulade sauce.
FRITO MISTO
$28.00
Lightly fried shrimp, calamari, and seasonal vegetables, served with a zesty lemon wedge and a side of spicy aïoli.
LOBSTER FRANCAISE
$46.00
Lightly battered lobster, typically pan-fried, finished with a lemon butter sauce, offering a delicate balance of flavors.
ANSON MILLS FARRO BOWL
Toasted farro with mixed greens, cherry tomatoes, cucumber, chickpeas, and a house vinaigrette.
CAESAR SALAD
ARUGULA SALAD
Arugula, cherry tomatoes, and shaved parmesan, typically dressed with a lemon vinaigrette.
SEAFOOD FRA DIAVOLO
$42.00
Shrimp, calamari, mussels, and clams tossed in a spicy tomato sauce, served over linguine.
LOBSTER MAC
Cavatappi pasta mixed with lobster meat and a creamy cheese sauce, topped with toasted breadcrumbs.
SPICY RIG
Rigatoni pasta with a spicy vodka sauce, featuring Calabrian chili peppers and creamy onion soubise.
LOBSTER ROLL
Maine lobster, mayonnaise, and celery, served on a toasted brioche roll with a hint of Old Bay seasoning.
CHICKEN MILANESE
Breaded chicken cutlet served over arugula and cherry tomatoes, topped with shaved parmesan and a drizzle of balsamic glaze.
STEAK FRITES
$44.00
Grilled steak typically accompanied by hand-cut fries and a savory sauce, often featuring elements like chimichurri or peppercorn.
CHICKEN SCARP
Sautéed chicken with Italian sausage and hot cherry peppers in a garlic, olive oil, and white wine sauce.
DOUBLE CUT PORK CHOP
$32.00
Sliced double cut pork chop, typically featuring a savory herb crust, complemented by agrodulce peppers and skillet potatoes.
CLASSIC SMASH BURGER
Freshly smashed beef patty, topped with American cheese, lettuce, tomato, grilled onions, and homemade sauce on a toasted bun.
The Whale Board
$199.00
Pastrami, ham, Canadian bacon, salami, pepperoni, onions, and cheese typically layered on a pizza crust, offering a hearty combination of cured meats and savory toppings.
HALIBUT
Pan-seared halibut, accompanied by cherry tomatoes, olives, asparagus, and potatoes, offering a harmonious blend of flavors.
PINE NUT ENCRUSTED SALMON
Baked salmon encrusted with pine nuts, commonly complemented by a light sauce and seasonal vegetables.
BEE KEEPER
Crispy pepperoni topped with a drizzle of hot honey, typically complemented by a blend of cheeses, creating a sweet and savory pizza experience.
MARGHERITA
Tomato sauce, fior di latte cheese, and fresh basil.
ROCKET
SPICY VODKA PIE
$20.00
Smooth tomato, vodka, and cream sauce with a blend of cheeses, typically featuring spicy elements like jalapeños or chili peppers for a fiery twist.
BROCCOLI RABE
Broccoli rabe, also known as rapini, is sautéed with garlic and olive oil, offering a slightly nutty flavor.
POTATO CURLS
Thinly sliced potatoes, curled and typically seasoned with a blend of herbs and spices, offering a crispy texture.
SIDE SALAD
$8.00
Mixed greens, tomato, cucumber, and red onion, typically dressed with a light vinaigrette.
WHIPPED POTATOES
$12.00
Whipped potatoes, typically featuring Yukon gold potatoes, blended with cream and subtle seasonings for a smooth, creamy texture.
BRUSSEL SPROUTS
Roasted brussel sprouts typically include garlic, parmesan, and a hint of balsamic glaze for added depth.
SAUTEED SPINACH
Spinach sautéed with garlic and olive oil.
BANANA SPRING ROLLS
Crispy rolls filled with banana, wrapped in delicate pastry, offering a sweet bite typically found in dessert menus.
CRÈME BRÛLÉE
Vanilla custard with a caramelized sugar crust, typically served in a traditional ceramic ramekin.
BROWN BUTTER COOKIE SKILLET
Warm brown butter cookie baked in a skillet, typically topped with vanilla ice cream and drizzled with chocolate and caramel sauce.
NY CHEESECAKE |
Creamy New York-style cheesecake with a classic graham cracker crust, known for its smooth texture and rich flavor.
THE MAD HATTER
A whimsical blend of spirits, often featuring vodka or rum, with hints of fruit or citrus, inspired by the playful tea party theme.
ICE CREAM CONE
Vanilla ice cream in a crispy cone, typically featuring a selection of popular flavors. Please call the restaurant for today's variety.
Garlic Bread
$9.00
four chese, oragano, war, san marzano tomato sauce
Blistered Shishitos
pickled ginger, shaved radish, sesame seeds, soylime aioli
Local Whipped Ricotta
$11.00
white truffle oil, honey, toasted bread
Brussel Sprouts
crispy idaho potatoes, piquiloo pepper creme, garlic aioli
Steamed Mussels
san marzano tomatoes, roasted garlic, katamala olives, capers, white wine, herbs (add fries +4)
Tuna poke
Marinated tuna, avocado, ginger, cucumber, and cilantro, typically tossed in a wasabi-infused ponzu sauce, topped with masago.
Birria Empanadas
$16.00
Slow-cooked beef, onions, cilantro, and spices in a pastry turnover. Typically served with a savory dipping sauce.
Rhode Island calamari
$39.00
jumbo cocnut shrimp, beef empanadas, buffalo chicken skewers, nonna's meatballs
Pita Refill
$2.00
Housemade pita bread typically served as a refill for small plates.
side of bread for ricotta
Grilled bread typically served with whole milk ricotta, olive oil, aged balsamic reduction, and fried rosemary.
Spinach Dip
A creamy spinach delight
Veal Ricotta Meatballs
$17.00
Handcrafted veal meatballs typically with ricotta cheese and pomodoro sauce, garnished with fresh basil.
Combo Platter
$40.00
Zucchini, chicken fingers, onion rings, fries, and breaded mushrooms, typically served with garlic and plum sauces.
Soup
$10.00
Soup – Choice of Soup of the Day or Tomato Basil.
Crispy Calamari
spicy remoulade
Crispy Wings
$15.00
choice of: buffalo, chipotle bbq, teryaki, sweet chili, parmesan
Chopped Veggie Salad
Toasted farro served with a medley of roasted vegetables and a light house vinaigrette.
Arugula Salad
baby arugula, cranberries, goat cheese, orange segments, cream fraiche, citrus vinaigrette
Classic Caesar Salad
parmesan, garlic croutons, creamy caesar dressing
Margherita Pizza
smoked bacon, mozzarella, ricotta, parmesan, mascapone, rosemary (add egg +2)
Kids Pizza
A simple pizza with a tomato sauce and cheese base, designed with young diners in mind.
Carne Amore Pizza
smoked bacon, sweet sausage, veal meatballs, mozzarella, pepperoni, spinach, crushed tomato
Cheese
house made tomato sauce, mozzarella, parmesan, chili flakes
Cajun Shrimp Tacos
green cabbage, guchojang aioli, (korean red chili paste) pickled ginger, shaved radish, fresh lemon
Truffle Burger
$23.00
cooked in thyme butter, red wine onion marmalade, aged asiago, black pepper aioli, brioche bun
Bacon Burger
applewood smoked bacon, gruyere, fried egg, truffle spread, english muffin
Crispy Chicken Sandwich
Buffalo chix tacos typically include crispy chicken tossed in buffalo sauce, accompanied by lettuce and a blend of cheeses, all served in a soft taco shell.
Ahi Tuna Tacos
Ahi tuna, typically accompanied by asian slaw, mango, cilantro, and sesame ginger slaw, served in a crispy won-ton shell with rice sticks.
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Build your own Burger
tomato, lettuce, the rest is up to you!!
Classic Burger
chorizo, chipotle bbq, avocado puree, japaleno jack, sesame bun
Steak Frites
bourbon bbq glaze, braised pulled pork, loaded baked potato, green cabbage, cherry peppers, creme fraiche
Pasta Pescatore
$30.00
jimbo shrimp, fresh calamari, manila clams, mussels, san marzano tomatoes, garlic, parsley, lobster broth, lemon zest, olive oil
Rigatoni Alla Vodka
$29.00
herd potato puree, roasted farmer's veggies, wild mushrooms, white wine sauce, garlic aioli
Kids Pasta Butter
Pasta gently tossed in butter, designed specifically for kids.
Kids Pasta Marinara
Cavatappi pasta gently tossed in a classic marinara sauce, designed for a child's palate.
Crispy Skin Atlantic Salmon
$31.00
crushed fingerling potatoes, caramelized onios, wilted spinach, shrimp scampi sauce, lemon oil, crispy rock shrimp
Chicken Scarp
Bacon wrapped shrimp, crispy calamari, panko crusted cod fish, manila clams, mussles, fried blue point oysters, tomato relish, fingerling potatoes, lobster congac sauce, lemon sesalt
green beans
Oven-roasted broccoli seasoned with truffle oil and topped with grated Parmesan.
spinach
A hearty medley of seasonally sourced vegetables, typically includes root vegetables and squash, roasted to enhance their natural flavors.
Fries
$7.00
French fries (add parm +2, add truffle oil +4)
Garlic mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
VD Package
$60.00
Appetizers featuring spring rolls, mac & cheese, whipped ricotta, or salad. Entrees include choices like rigatoni, salmon, chicken, filet mignon, or truffle burger.
VD Cocktails
A selection of Valentine's Day-themed cocktails, typically featuring premium spirits, fresh fruit juices, and unique mixers, crafted to complement your romantic celebration.
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