Full menu
Beef Cutlet (5 piece)
$12.99
Beef cutlet: Ground beef mixed with spices, dipped in egg, coated with breadcrumbs, and deep-fried.
Chicken 65
$17.99
Boneless chicken pieces marinated in spices, deep-fried, and typically tossed with curry leaves and chilies.
Kanthari Chiken
Boneless chicken marinated with fresh kanthari chili and coconut milk, then pan-fried.
Chicken Lollipop (6 piece)
$14.99
Chicken lollipop typically includes marinated chicken drumettes, battered, and deep-fried until crisp.
Crispy Fried Veg
$9.99
Crispy fried vegetables: Assorted vegetables deep-fried until golden and tossed in a blend of Indian spices.
Dragon Chicken
Fried chicken tossed in a spicy sauce with dry red chilies and cashews.
King Fish Try
$23.99
Marinated kingfish slices, typically spiced with Indian herbs, shallow-fried on a tawa (flat pan).
Mix Grill
A mix grill typically includes tandoori chicken, chicken tikka, reshmi kabab, and seekh kabab, offering a variety of marinated and grilled meats.
Samosa Chat
$10.00
Crushed samosa topped with chickpeas, diced onions, tomatoes, yogurt, tamarind, and mint chutneys.
Calamari Masala Fry
$31.99
Fried squid typically spiced with a blend of Indian masalas, sautéed with onions and bell peppers.
Lamb Chop
$34.99
Marinated lamb chops with yogurt, herbs, and spices, cooked in a tandoori oven.
Sea Bass fry
$19.99
Sea bass fillets marinated in aromatic Indian spices, coated in a seasoned batter, and deep-fried until crisp.
Samosa (Two Piece)
$3.00
Fried pastry stuffed with spiced potatoes and green peas.
Gobi 65
Cauliflower florets marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.
Cream Of Lentil Soup
$6.99
A rich blend of lentils, typically enhanced with mild Indian spices and a touch of cream.
Cream Of Tomato Soup
Creamy tomato soup made with fresh tomatoes, mild spices, and a touch of cream. Garnished with freshly fried croutons.
Cream Of Chicken Soup
$7.99
Creamy chicken soup with a blend of Indian spices, chicken broth, and thick cream.
Hot And Sour Soup
Spicy and tangy soup typically made with vegetables, soy sauce, and vinegar.
Raw Mango Salad
$13.99
Shredded green mango, red onions, sweet peppers, mint leaves, coriander, shallots, lime juice, and roasted cashew nuts.
Grilled Chicken Greek Salad
Grilled chicken breast, lettuce, tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese, typically dressed with a vinegar and oil dressing.
Aloo Gobi Dry
Cauliflower florets and potatoes sautéed with onions, tomatoes, ginger, and traditional Indian spices.
Dal Palak
Yellow lentils cooked with spinach, onions, tomatoes, and spices.
Dalfry
Yellow lentils typically cooked with cumin, onion, ginger, garlic, tomatoes, and cilantro.
Palak Paneer
Spinach cooked with homemade cheese, herbs, and spices.
Paneer Butter Masala
Paneer Butter Masala: Paneer cheese cooked in a creamy tomato-based butter sauce with onions and spices.
Kadai Paneer
Paneer (Indian cottage cheese) cooked with onions, bell peppers, tomatoes, and aromatic Indian spices.
Vegetable Khurma
Mixed vegetables typically simmered in a creamy coconut and cashew gravy with mild spices.
Mango Pal Curry
$15.99
Vegetables simmered in a tangy mango curry sauce with traditional Indian spices.
Kanthari Chicken: Chicken typically cooked with green chilies, coconut, and Kerala spices, creating a distinctive and flavorful dish.
Kadai Chicken
$16.99
Boneless chicken cooked with onions, bell peppers, tomatoes, ginger, garlic, and a blend of Indian spices.
Chicken Chittanadu
Chicken cooked with roasted ground spices, peppercorn, star anise, and coconut in a traditional South Indian style.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a spicy, tangy sauce with vinegar and Indian spices.
Nadan Chicken Curry
Chicken cooked with onions, tomatoes, garam masala, and coconut milk.
Chicken Tikka Masala
Chicken tikka masala: Boneless chicken marinated in yogurt and spices, cooked in a tandoor, and simmered in a creamy tomato sauce with onions and peppers.
Butter Chicken
Boneless chicken marinated, grilled in tandoor, and simmered in a creamy tomato butter sauce with herbs and spices.
Malabari Prawns Curry
Prawns cooked in coconut milk, fenugreek, mustard seeds, and a blend of aromatic spices.
Fish Mappas
Fish Mappas: Fish cooked in a coconut-based gravy with green chili and garcinia, infused with traditional spices.
Fried Fish Masala
Fried fish masala: Deep fried fish typically marinated with Indian spices, cooked with onions, tomatoes, and garlic in a flavorful masala sauce.
Fish Methi Wala
Fish fillets cooked with fenugreek leaves, onions, tomatoes, garlic, and a blend of traditional Indian spices.
Goan Fish Curry
Fish fillets cooked in a spicy Goan-style curry with coconut milk, mustard seeds, and vinegar.
Spice Garden Special Lamb Curry
$25.99
Boneless lamb simmered in a special curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Mutton Kadai
$22.99
Mutton Kadai: Cooked with kadai masala, onions, bell peppers, tomatoes, and traditional Indian spices.
Lamb Vindaloo
Lamb cooked with potatoes in a tangy, spicy curry sauce.
Lamb roast
Lamb pieces marinated and roasted with aromatic Indian spices.
Mutton Saagwala
Mutton Saagwala: Tender mutton cooked with fresh spinach and a blend of Indian spices.
Lamb Fry
$30.99
Lamb cooked with spices and hot sauce.
Lamb Masala
Lamb cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Alleppey Fish Curry
Cubes of kingfish cooked in a coconut gravy with sliced mango, fenugreek, and mustard seeds.
Fish Pollichathu
Fish marinated in a mix of spices, wrapped in banana leaves, and cooked to perfection.
Kanthari Chicken: Chicken pieces typically cooked with a spicy kanthari chili-based sauce and traditional Kerala spices.
King fish fry: King fish steak typically marinated in Kerala spices and deep-fried to a crisp finish.
Fish Vattichathu
Fish vattichathu: Fish cooked in a traditional Kerala style with spices, chilies, and tamarind, creating a tangy and spicy dish.
Chicken Roast
Chicken roast: Chicken marinated with spices, fried and sautéed with onions, tomatoes, ginger, and garlic, tempered with curry leaves.
Chicken cooked with tomato, onion, coconut milk, and spices in coconut oil, in traditional Kerala style.
Fried Rice (Chicken)
Basmati rice stir-fried with chicken, vegetables, eggs, and aromatic Indian spices.
Plan Rice
$4.99
Steamed basmati rice, typically aromatic and fluffy, a staple accompaniment to Indian meals.
Fried Rice (Shrimp)
$18.99
Stir-fried basmati rice with shrimp, soy sauce, vegetables, and eggs, infused with Indian spices.
Ghee Rice
$8.99
Basmati rice cooked with clarified butter (ghee) and whole spices, offering a rich and aromatic experience.
Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, soy sauce, and spices.
Fish Biryani
Fish cooked with basmati rice, garlic, ginger, and spices.
Veg Biryani
$11.99
Basmati rice cooked with mixed vegetables and aromatic spices, creating a wholesome and satisfying dish.
Yuca Biryani
$21.99
Basmati rice and yuca cooked with Indian spices and herbs.
Lamb Biryani
$24.99
Basmati rice cooked with tender lamb pieces, aromatic spices, saffron, and garnished with nuts.
Prawns Biryani
Basmati rice cooked with prawns, infused with fresh spices, and garnished with coriander.
Goat Biryani
Basmati rice cooked with goat meat, marinated in yogurt, and blended with aromatic herbs and spices.
Chicken Biryani
Chicken biryani: Basmati rice cooked with marinated chicken, onions, and aromatic Indian spices, typically garnished with fresh cilantro and mint.
Garlic Naan
$3.50
Leavened flatbread baked in a tandoor, topped with fresh garlic and cilantro.
Phulka
$2.00
Whole wheat flatbread typically cooked on a pan and finished over an open flame.
Batura Chana Masala (2pcs)
Deep-fried fluffy white flour bread served with spicy chickpea curry.
Onion Kulcha
Stuffed leavened bread with spiced onions and cilantro, baked in a clay tandoor.
Paneer Kulcha
Flatbread stuffed with grated paneer, herbs, and spices, baked in a clay oven.
Poori Masala (3pcs)
Deep-fried, puffed whole wheat bread typically served with a spiced potato masala.
Kerala Poratta
$2.50
Layered flatbread from Kerala, typically made with plain flour, known for its flaky texture.
Chapati
Whole wheat hand-rolled flatbread cooked on a griddle.
Gulab Jamun (3PCs)
$6.00
Deep-fried milk solids dumplings soaked in rose-flavored sugar syrup.
Ice Cream (2 scoops)
Typically includes popular flavors like mango, vanilla, or chocolate.
Mango Lassi
$6.50
Yogurt blended with sweet mango pulp and a touch of cardamom.
Salt Lassi
$5.50
Yogurt-based drink blended with salt, often includes cumin and water for a savory, traditional Indian beverage.
Soda
A variety of carbonated beverages typically including Coke, Diet Coke, Sprite, and Pepsi.
Water
Pure and essential, water is a fundamental and hydrating beverage, perfect for quenching your thirst and complementing your meal.
Tea
Tea: Traditional Indian tea made by boiling black tea leaves with milk and a blend of aromatic spices like cardamom and ginger.
Coffee
Made with roasted coffee beans, milk, and sugar, Indian coffee typically offers a rich and aromatic experience.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: