Full menu
4 Piece Pork BBQ
$13.00
Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
4 Piece Chicken BBQ
4 marinated chicken skewers.
6 Piece Lumpia - Pork Egg Rolls
$8.00
Deep fried pork spring rolls served with sweet chili sauce.
Street Food Platter
$11.00
A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
Tokwa't Baboy
$18.00
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
Crispy Calamari
$15.00
Deep fried breaded squid rings with ranch dipping sauce.
Grilled Squid
$19.00
Grilled stuffed squid.
Cj's Chicken Wings
#6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.
1 Piece Lumpia Gulay - Vegetable Spring Roll
$4.50
Deep fried vegetable spring roll served with house vinegar sauce.
Matt's Crispy Pata
$35.00
2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
Nanay's Pancit
$20.00
A choice of noodles bihon (thin rice vermicelli), Canton (thick flour sticks), sotanghon (thin Mung bean thread). Sautéed with chicken, shrimps and vegetables.
Kare-Kare
Beef ribs and oxtail in a creamy peanut based sauce.
Sinigang
Tamarind soup with choice of meat (pork, beef, fish, shrimp).
Caldereta
Tender beef in a tomato based stew.
Pinakbet
Vegetables and shrimps sautéed in shrimp paste topped with crispy pork belly bits.
Daing Na Bangus
Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
Escabeche
Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
Bistek
Thinly sliced beef and caramelized onions in soy-lemon-based sauce.
Chopsuey
Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
Chicken Adobo
Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
Steam Rice
$5.00
Per cup.
String Beans with Garlic
$16.00
Sautéed string beans with olive oil, garlic and oyster sauce.
Asparagus with Mushrooms
Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.
Binukadkad Na Tilapia
Deep fried whole tilapia with ensaladang kamatis.
Sizzling Gambas
A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
Sizzling Pork Sisig
Pampangas pride and joy! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.
Lechon Kawali
Deep fried pork belly.
Sonia's Halo-Halo
$10.00
Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
Buko Pandan
$9.50
Grated young coconut, pandan infused jello in heavy cream.
Ice Cream
A scoop of ube ice cream.
2 Piece Turon
$6.50
Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.
Leche Flan
Philippine flan oozing in caramel syrup.
Soda
$4.00
Selection of sodas including Coke, Sprite, Ginger Ale, Brisk Iced Tea, and Sunkist.
Fruit Juice
Freshly squeezed fruit juice, available in mango, coconut, pineapple, or calamansi flavors.
Coffee
$3.50
Freshly brewed, aromatic blend to kick-start your day.
Bottled Water
Pure and refreshing bottled water.
Sago't Gulaman
Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
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