Full menu
THALI VEGAN (WEEKDAYS 11.30-2.15 ONLY).
$13.00
Combo meal with 2 curries, Appetizer, Basmati Rice, Roti, Salad and a Dessert.
THALI NON VEG (WEEKDAYS 11.30-2.15 ONLY)
$14.00
Combo meal with 1 Veg Curry, 1 Non Veg Curry, Non Veg Appetizer, Basmati Rice, Roti, Salad and a Dessert.
THALI VEG (WEEKDAYS 11.30-2.15 ONLY)
Combo meal with 2 curries, Appetizer, Basmati Rice, Naan, Salad and a Dessert.
CHICKEN CORN SOUP.
$7.00
VEG CORN SOUP.
$6.00
Vegetarian.
DAL SHORBA.
HOT & SOUR SOUP.
MUGHLAI GOAT CURRY.
$21.50
Traditional hydrabadhi dish made with tender goat cooked in rich creamy nutty sauce finished with a hint of cardamom, paired with flaky parathas.
SALMON TIKKA MASALA.
Tandoori salmon in our famous tikka masala. hotseller.
LASOONI METHI CHICKEN.
$20.50
Succulent chicken simmered in a velvety garlic and fenugreek infused curry, delicately balanced with aromatic Indian spices and served alongside warm garlic naan for an indulgent finish.
ROTI CANAI.
Tender chicken cooked with potato in a coconut curry, served with mini flaky parathas.
NATU NATU CURRY.
$20.00
Rustic Andhra style bone-in chicken simmered in a fiery village-style gravy layered with bold spices and slow-cooked flavors, accompanied by fragrant rice and flaky Kerala paratha.
KADAI EGGPLANT.
$19.50
Flash fried indian eggplant served over curry, topped with cheese. this dish is paired with mini flaky parathas.
MEAT MELA.
$21.99
A pinch of spice signature dish to wake up your senses. a curry cooked with a mix of goat, lamb, shrimp & chicken served with basmati rice.
MUSHROOM MUTTER MASALA.
Mushroom and green peas cooked in a spicy and tangy onion tomato gravy, served with garlic naan
LAMB PEPPER FRY.
$21.00
Lamb in a light spicy gravy served over kerala falky parathas
LASOONI METHI PANEER.
Cottage cheese cooked in a garlic curry finished with a hint of methi, paired with garlic naan.
SAMOSA.
$7.50
Golden crisp pastry filled with delicately spiced potatoes and garden peas.
LASOONI DHANIA GOBI.
Flash fried cauliflower tossed with spices and coriander flavor sauce.
65 - GOBI.
South Indian inspired crispy bites tossed with bold spices and aromatic curry leaves.
PANEER VEG ROLL.
Crisp rolls filled with seasoned vegetables and cottage cheese, served golden and flaky.
MIX PAKORA.
$11.00
An all time favorite snack in india quick deep fried snack made with vegetables and chickpea flour.
MANCHURIAN.
$12.00
Crispy fried cauliflower, baby corn, or vegetable balls tossed in a savory Indo-Chinese Manchurian sauce.
KURKURE BINDI.
$11.50
Crispy fried okra delicately seasoned for a refined crunchy indulgence
SAMOSA CHAAT.
Fried pastry filled with spiced potato served with chickpeas, chilled yogurt, sweet tamarind chutney and garnish.
65 - MUSHROOM.
BHEL PURI MIX.
$9.50
Puffed rice, vegetables topped with tangy sauces. a classic mumbai street food.
CUT MIRCHI BHAJI.
Classic Indian fritters featuring onions or chili peppers in a crisp chickpea coating.
ONION BHAJI.
POORI CHOLE.
$15.50
Pooris (puffed wheat bread) served with chickpea curry.
HARA BARA KEBAB.
Crispy fried spinach and potato patties delicately seasoned with aromatic herbs and Indian spices.
CHEF's TAVA VEG.
Lightly pan-tossed seasonal vegetables infused with delicate Indian spices, finished with vibrant bell peppers and sweet cherry tomatoes.
CHILLI.
Soft cottage cheese or tofu wok-tossed in a bold chilli garlic glaze with Indo-Chinese flair.
BAMBOO FISH.
A house-special fusion dish made from crispy fish tossed in spices.
CHILLI CHICKEN.
$13.50
Crispy fried chicken wok-tossed in a signature chilli sauce, served dry or with gravy.
CHICKEN 65.
Famous indian fusion snack. chunks of chicken tossed in mild spice batter and fried.
MALAI CHICKEN.
Creamy, mildly spiced chicken finished in a rich malai sauce with cashew and aromatic spices.
GOLDEN CHICKEN KHEEMA ROLL.
Spiced minced chicken, potato and green peas encased in a crisp shell, finished to a golden crunch.
CHICKEN LOLLIPOP
Crispy fried chicken drumettes seasoned with bold Indo-Chinese spices and served hot and crunchy.
SHRIMP 65.
Famous indian fusion snack. shrimp tossed in mild spice batter and fried.
SHRIMP VARUVAL.
Shrimp sauteed with black pepper and spices.
KHEEMA CUTLET.
Crispy minced lamb and potato croquettes delicately spiced and golden fried.
PEPPER CHICKEN.
Tender chicken pan-roasted with cracked black pepper and aromatic house spices.
PANEER MAKHANI.
$17.00
Rich creamy tomato gravy tossed with flash fried cottage cheese. a signature dish
PANEER BURJI.
$19.00
Grated cottage cheese with onions, tomatoes, green peas, herbs and traditional Indian spices.
SAAG PANEER.
$17.50
Layered spinach cooked with cottage cheese and garam masala flavors.
PANEER TIKKA MASALA.
Rich creamy onion gravy tossed with flash fried cottage cheese, bell pepper and diced onion.
ALOO GOBI.
$16.50
Chunks of potato and cauliflower tossed with rich onion and tomato masala.
BINDI MASALA.
Crisp okra sautéed with cumin, ginger, and bold Indian spices.
DAL TADKA.
$16.00
Yellow lentil boiled and tempered with authentic spices.
BAINGAN BHARTHA.
Tandoor roasted juicy egg plant pulp cooked with peas onions and tomatoes.
DAL MAKHANI.
Black lentils simmered for hours and finished with cream and butter.
KADAI TOFU.
Tofu tossed with bell peppers, onions, tomatoes, and bold kadai spices
MALAI KOFTHA CURRY.
Soft potato and cottage cheese dumplings served in an indulgent creamy sauce.
MUTTER METHI MALAI.
$18.00
Fresh green peas cooked in indian green herbs and finished with grated cottage cheese and cream.
NAVRATHAN KORMA.
Mixed vegetables, cottage cheese, nuts, and dried fruits in a luxurious creamy gravy.
PANEER PASANDHA.
An aromatic creamy sauce finished with a hit of mint leaf flavor
SAAG TOFU.
Creamy spinach delicately seasoned with garam masala and tofu.
SHAHI PANEER.
Cottage cheese in a velvety cashew-almond cream sauce with royal spices.
VEG JALFAREZI.
Fresh vegetables tossed in a vibrant spicy onion tomato gravy.
VEG KORMA.
Garden vegetables simmered in a rich and creamy coconut curry.
CHANNA MASALA.
Peshawari chick peas tossed with onion ginger masala.
KADAI PANEER.
Cottage cheese cubes cooked with chunks of onion, tomatoes, bell pepper and tempered with spices.
VINDALOO.
A fiery coastal curry with tangy spices and potatoes in a bold flavorful sauce.
KADAI.
A rustic wok-style curry tossed with onions, peppers, and freshly ground Indian spices.
ROGAN JOSH.
A classic Mughlai curry slow-cooked in an aromatic spiced gravy with deep, robust flavors.
SUKHA.
A hearty onion-tomato based preparation infused with ginger, black pepper, and cardamom.
CHETTINAD.
A bold South Indian specialty layered with roasted spices, black pepper, and rich regional flavors.
CURRY.
A timeless Indian curry slow-cooked with aromatic garam masala and traditional herbs.
GOAN CURRY.
A coastal Goan favorite simmered in a creamy coconut curry with vibrant spices.
KORMA.
A smooth creamy curry delicately infused with mild spices and rich nutty undertones.
MADRAS.
A south indian specialty chicken curry with lots of spice flavoring cooked to perfection.
MALABAR CURRY.
A fragrant Kerala-style coconut curry infused with ginger and coastal spices.
PASANDHA.
A rich creamy curry delicately flavored with mint and fragrant mild spices.
PATIYALA.
A vibrant mango-infused spicy gravy balancing sweetness with aromatic heat.
SAAG.
A silky spinach-based delicacy enriched with cream and subtle house spices.
TIKKA MASALA.
Tender protein simmered in a luxurious tomato cream sauce infused with warm Indian spices.
BUTTER CHICKEN.
Classic tandoor grilled chicken in mildly spiced tomato gravy enriched with butter and cream. kids love it
MURG MALAI KEBAB.
Boneless chicken breast marinated in a creamy yogurt, cheese and cashew paste with special seasoning and cooked in tandoor clay oven.
TANDOORI CHICKEN FULL.
Whole chicken marinated in yogurt and tandoori spices overnight and cooked in tandoori grill.
CHICKEN TIKKA KEBAB.
Cubes of boneless chicken breast marinated and cooked in tandoor to perfection.
MIX GRILL.
$23.00
An indulgent assortment of signature tandoori specialties featuring chicken tikka, murgh malai kebab, lamb seekh kebab, and tandoori shrimp.
SALMON TIKKA.
Salmon medallions marinated in a spiced yogurt blend and delicately grilled in the clay oven.
TANDOORI CHICKEN HALF.
CHICKEN SHEEK KEBAB.
Finely minced chicken seasoned with fresh herbs and spices, grilled on skewers in the traditional tandoor.
LAMB SHEEK KEBAB.
Minced lamb blended with herbs, mint, and green chilies, skewered and flame-cooked for a tender, smoky finish.
TANDOORI SHRIMP.
Jumbo shrimp marinated with garlic, yellow chili and spices, cooked in tandoor clay oven.
LASOONI DHABE KEBAB.
Juicy kebabs infused with roasted garlic, hand-ground spices, and a smoky tandoor char inspired by classic roadside flavors.
PANEER SHASHLIK.
Indian cottage cheese and garden peppers delicately marinated with aromatic spices and fire-roasted in the traditional clay oven.
BIRYANI.
A celebrated Indian rice dish featuring fragrant basmati rice, slow-cooked spices, and your choice of protein for exceptional depth and aroma.
BASMATI JEERA RICE.
$3.50
Basmati rice cooked with cumin seeds.
KODI PULAV.
Andhra-style chicken pulav prepared with bone-in chicken, fragrant rice, and traditional spices for an authentic southern Indian experience.
SZECHUAN FRIED RICE.
A fiery blend of Szechuan chilies, fresh vegetables, and your choice of protein, expertly wok-seared for layers of bold flavor.
SZECHUAN NOODLES.
A fiery blend of Szechuan chilies, fresh vegetables, and your choice of protein, expertly wok-seared for layers of bold flavor
HAKKA NOODLES.
Tender noodles tossed with crisp vegetables and savory aromatics, delivering a sophisticated interpretation of a beloved Asian favorite.
FRIED RICE.
Wok-fired basmati rice with seasonal vegetables, delicate spices, and your choice of protein, finished in classic Indo-Chinese style.
GARLIC NAAN.
$5.00
Tandoor baked naan topped with fresh ground garlic.
CHEESE NAAN.
Tandoor baked naan with cheese topping.
PANEER KULCHA.
$6.50
Leavened tandoor baked bread with onion or cottage cheese fillings.
ALOO PARATHA.
Tandoor baked whole wheat bread with mashed potato filling.
GREEN CHILLI NAAN.
HOT GARLIC NAAN.
KASHMIRI NAAN.
Tandoor baked naan with dry fruit filling.
KERALA PAROTA (2).
ONION KULCHA.
PARATHA.
STUFFED CHICKEN NAAN.
Tandoor baked naan filled with shredded tandoori chicken.
STUFFED KHEEMA NAAN.
$8.00
TANDOORI ROTI.
Tandoor baked whole wheat bread.
Butter Naan.
SESAME NAAN.
Tandoor baked naan with sesame seed topping.
KULFI - MANGO.
$5.50
GULAB JAMUN.
Deep fried milk dumplings soaked in a sugary syrup.
Gajar Halwah.
A combination of simmered carrots, condensed milk and clarified butter. a dessert served in north indian festivals.
KULFI - CHIKOO.
KULFI - MALAI.
KULFI - FRUIT N NUT.
KULFI - PISTA.
RICE KHEER.
A traditional indian rice pudding.
SHAHI TUKDA.
Fried bread slices soaked in hot condensed milk with spices including cardamom.
ROSE LASSI.
COKE.
The cold, refreshing, sparkling classic that America loves.
COKE ZERO.
The same great taste but with zero calories.
Dr PEPPER.
GINGER ALE.
MADRAS COFFEE.
$4.50
A delicious south indian coffee.
ROSE MILK.
Milk infused with rose flavor. a traditional indian thirst quencher.
SPRITE.
The cold, refreshing flavors of lemon and lime, perfectly blended.
SWEET TEA.
DIET COKE.
A crisp, refreshing taste you know and love with zero calories.
LEMONADE.
UN-SWEET TEA.
MANGO LASSI.
A pinch of spice signature drink made from yogurt and sweet mango pulp.
LASSI.
MANGO CHUTNEY.
$2.20
ONION CHUTNEY.
$1.10
MINT CHUTNEY.
ONION CHILLI LEMON SALAD.
$1.50
PICKLE.
TAMARIND CHUTNEY.
PAPPADUM.
RAITA.
Yogurt with chopped onions cucumber carrot and spices. vegetarian.
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