Full menu
Slate Quarry Nachos
$12.00
Hand-cut tortillas, brisket pit beans, cheese sauce, diced tomatoes, black olives, jalapenos, and sour cream.
Smoked Jalapenos
$11.00
Jalapenos stuffed with our 3 cheese mix wrapped in bacon and smoked.
House-made Mozzarella Marinara
$10.50
SQH mozzarella lightly breaded and fried. Served with house-made marinara.
Crab Cake
$13.00
Broiled house-made lump crab patty. Served with roasted red pepper sauce.
Homemade Chips
$7.00
Heaping and fried fresh to order. Served with chipotle mayonnaise for dipping.
Loco Shrimp
Tender shrimp lightly breaded and fried tossed in our slightly spicy loco sauce.
Meatball Marinara
$9.00
2 of our house-made meatballs in our marinara sauce are topped with our melted house-made mozzarella.
Salmon Avocado Salad
$19.00
Atlantic salmon, avocado, cherry tomatoes, bacon, and feta cheese.
Chicken Caesar Salad
$14.00
Grilled chicken, greens, croutons, parmesan, and Caesar dressing.
Buffalo Chicken Salad
Crispy or grilled. Crisp greens, tomato, and shredded cheddar with chicken and bleu cheese dressing.
Caprese Salad
Crisp greens, SQH mozzarella, roasted red peppers, and tomato drizzled with balsamic glaze.
Brisket Cheesesteak
$16.00
Shredded brisket, sauteed onion, and our 3 cheese blends on a Lusitania roll. Our smoked meats are hardwood smoked at a low temperature for up to 16 hours.
Pick Axe
Shredded pork, coleslaw, onion straws, asiago cheese, and remoulade sauce on a brioche bun. Served with house fries. Our smoked meats are hardwood smoked at a low temperature for up to 16 hours.
SQH Brisket Sandwich
$15.00
Sliced brisket, bacon jam, and pickles drizzled with BBQ sauce topped with pepper jack on a brioche bun. Our smoked meats are hardwood smoked at a low temperature for up to 16 hours.
Brisket Plate
Sliced brisket drizzled with BBQ sauce, cornbread, and pit beans. Our smoked meats are hardwood smoked at a low temperature for up to 16 hours.
Pulled Pork Plate
$17.00
Shredded smoked pork drizzled with BBQ sauce with cornbread and pit beans. Our smoked meats are hardwood smoked at a low temperature for up to 16 hours.
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