Full menu
Egg Roll
$2.95
Golden fried rolls typically filled with shredded cabbage, carrots, and pork, wrapped in a crispy wheat flour skin.
Edamame
$9.38
Steamed young soybeans in the pod, typically seasoned with a touch of sea salt.
Tempura Vegetables
$10.56
Assorted vegetables, such as sweet potatoes, broccoli, and carrots, lightly battered and deep-fried in tempura style. Typically served with a tempura dipping sauce.
Gyoza
Pan-fried dumplings typically filled with pork and vegetables, offering a savory blend of flavors in a tender wrapper.
Harumaki
$7.02
Deep-fried Japanese vegetable spring rolls, typically featuring a crispy outer layer.
Tempura Shrimp App.
$12.92
Lightly battered and deep-fried shrimp, typically served with a selection of vegetables, offering a crispy texture.
Shrimp Rolls
$8.20
Whole shrimp wrapped in crispy rice paper, typically accompanied by fresh herbs and vegetables, deep-fried for a satisfying appetizer experience.
Crab Wontons
Deep-fried wontons typically filled with cream cheese and crab meat, offering a crispy appetizer experience.
Crispy Calamari
$14.10
Crispy calamari, deep-fried and typically served with sweet chili sauce, offering a crunchy texture and a hint of spice.
Teriyaki Steak
$18.82
Steak with teriyaki sauce. Choice of rice, including fried, steamed, sushi, or none.
Teriyaki Vegetables
Teriyaki vegetables with choice of rice: fried, steamed, sushi, or none.
Scallop Dinner
$27.08
Scallops paired with a choice of rice: fried, steamed, or sushi. Option for no rice available.
Teriyaki Tofu
$15.28
Tofu with teriyaki glaze. Choose from fried, steamed, or sushi rice, or opt for no rice.
Salmon Batayaki
$20.00
Salmon served with choice of rice: fried, steamed, or sushi. Option for no rice available. Asian-style hibachi entree.
Teriyaki Chicken
Juicy chicken glazed with teriyaki sauce. Choose from rice options like fried, steamed, sushi, or no rice.
Teriyaki Shrimp
$16.46
Shrimp with teriyaki sauce. Served with rice choice: Fried, Steamed, Sushi, or without rice.
Steak & Shrimp
$23.54
Steak paired with shrimp. Rice options include fried, steamed, sushi rice, or no rice. Veg options available.
Chicken & Scallop
Chicken and scallop served with choice of rice options, including fried, steamed, or sushi rice, or no rice or vegetables.
Shrimp & Scallop
Succulent shrimp and scallops served with your choice of rice, including options like fried or steamed rice, or opt for no rice or vegetables.
Steak & Scallop
$25.90
Steak paired with scallops. Choice of rice includes fried, steamed, sushi, or none.
Steak & Shrimp & Chicken
$34.16
Steak, shrimp, and chicken with choice of rice: fried, steamed, none, no vegetables, or sushi rice.
Tempura Shrimp Dinner
Tempura shrimp with choice of rice: fried, steamed, sushi, or no rice/veg options. Simple yet versatile pairing.
Tempura Vegetable Dinner
$29.44
Vegetable tempura dinner paired with your choice of rice including options like fried, steamed, or sushi rice.
Geisha
Choice of rice: fried, steamed, or sushi. Option for no rice or vegetables.
Chicken & Shrimp
Chicken and shrimp with choice of rice or no rice. Options include fried, steamed, or sushi rice.
Chicken & Steak
Chicken and steak paired with choice of rice: fried, steamed, sushi, none, or without vegetables.
Pho
$21.18
Rice noodles in beef broth with thinly sliced beef, typically garnished with bean sprouts, basil, jalape�o, cilantro, and lime.
Noodle Salad Bowl
Rice vermicelli noodle salad typically includes lettuce, pickled carrot, cucumber, mint, toasted peanuts, fried onion, and a Vietnamese fish sauce dressing.
Yum-Yum Fried Rice Combo
Stir-fried rice typically includes chicken, shrimp, and pork, complemented by eggs and fresh vegetables, all enhanced with a savory yum-yum drizzle.
Yum-Yum Fried Rice Steak
Stir-fried rice with beef steak, eggs, and a blend of vegetables, finished with a signature yum-yum drizzle for a savory touch.
Yum-Yum Fried Rice Vegetables
Stir-fried rice with mixed vegetables, eggs, and a yum-yum sauce drizzle, offering a blend of classic flavors in a simple preparation.
Yum-Yum Fried Rice Shrimp
$17.64
Stir-fried rice with shrimp, eggs, and a blend of vegetables, typically accompanied by a drizzle of yum-yum sauce for added flavor.
Yum-Yum Fried Rice Chicken
Rice stir-fried with chicken, eggs, and a blend of vegetables, typically enhanced with a yum-yum drizzle for a savory touch.
Kids Steak
Steak dish for kids. Choose from Fried, Steamed, Sushi, or no rice.
Kids Shrimp
Shrimp with choice of rice: fried, steamed, sushi, or without rice.
Kids Chicken
Choice of rice: fried, steamed, sushi, or none.
Spicy Tuna Avocado Sashimi
Thinly sliced tuna and avocado, typically enhanced with spicy mayo and fish roe, offering a delicate balance of flavors in a classic sashimi presentation.
Ika Sansai (Squid Salad)
Sliced blanched squid, wakame seaweed, and smelt roe, marinated in sesame oil and vinegar, creating a traditional Japanese squid salad.
Sashimi Appetizer
Sliced raw fish, typically including tuna and salmon, crafted as a chef's choice selection.
Seaweed & Ika Sansai Salad
Blanched squid and seaweed, typically marinated in sesame oil, create a savory salad with a touch of smelt roe.
Seaweed Salad
Marinated seaweed typically includes sesame seeds and is served with a light dressing, offering a classic Japanese appetizer experience.
Spicy Salmon Avocado Sashimi
Spicy salmon avocado sashimi typically features fresh salmon slices paired with creamy avocado and a hint of spice, offering a delicate and flavorful appetizer.
Ak Martini Salad
Mixed seafood with avocado, cucumber, and fish eggs, complemented by a chef's special sauce, served in a martini glass.
Beef Tataki
Seared and thinly sliced beef in ponzu sauce, typically garnished with scallions and tobiko.
Super Stamina Bomb
$48.32
Inari topped with a mix of seafood, typically including tuna and salmon, enhanced with house sauce.
Sashimi Dinner
$77.82
Assorted raw fish fillets, typically including tuna and salmon, served with a tuna roll.
Sushi & Tempura Combo
$24.72
Assorted sushi and shrimp tempura rolls, typically featuring a variety of fresh fish and lightly battered shrimp, offering a blend of textures and flavors.
Sushi Dinner
$36.52
Assorted sushi typically includes ten pieces of sushi accompanied by a California roll.
Sushi For Two
$60.12
Assorted sushi platter featuring nigiri and rolls, typically includes options like spicy tuna roll, California roll, and salmon avocado roll, crafted for two.
Tekka Ju
$42.42
Thin slices of tuna sashimi arranged over sushi rice.
Tuna Feast
$54.22
Five pieces of tuna nigiri and a spicy tuna roll, typically including fresh tuna, rice, and nori (seaweed).
Chirashi
Assorted sashimi typically includes fresh seafood and vegetables, served over a bed of seasoned sushi rice.
Salmon Feast
Assorted salmon sushi and rolls, typically featuring salmon nigiri, sashimi, and various salmon rolls, showcasing a variety of textures and flavors.
Spicy Tuna Maki
$11.74
Spicy tuna maki typically features raw tuna, cucumber, and spicy mayonnaise, often complemented by tempura flakes or scallions for added texture and flavor.
Crunchy Shrimp Maki
Tempura shrimp, avocado, and cucumber, typically topped with crunchy tempura flakes, spicy mayo, and eel sauce.
Salmon & Avocado Roll
Fresh salmon and creamy avocado wrapped in sushi rice and nori, typically seasoned with sesame seeds.
Smoked Salmon Maki
Smoked salmon wrapped with sushi rice and nori, typically includes cucumber and avocado, creating a classic maki roll with subtle flavors and textures.
Spicy Salmon Roll
Spicy salmon, cucumber, and spicy mayo, typically garnished with tempura flakes or sesame seeds, wrapped in rice and seaweed.
Sweet Potato Roll
Tempura-battered sweet potato wrapped in seaweed and rice, topped with eel sauce.
Tekka Maki
Rolled sushi featuring raw sashimi-grade tuna wrapped in seasoned rice and nori seaweed.
Tuna & Avocado Roll
Sushi roll with raw tuna and creamy avocado, wrapped in nori seaweed and sushi rice.
California Roll
Crab stick, avocado, and cucumber wrapped in rice and seaweed, typically garnished with masago or sesame seeds.
Crabstick Maki
Crabstick maki typically includes crabstick and cucumber wrapped in seaweed and rice, offering a classic sushi roll experience.
Tempura sweet potato roll typically topped with eel sauce.
Vegetable Roll
Avocado, cucumber, carrots, and asparagus wrapped in nori and sushi rice, typically featuring pickled vegetables like oshinko or daikon for added flavor.
Avocado & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.
Avocado Roll
Avocado wrapped in sushi rice and nori, typically sprinkled with sesame seeds.
Crunchy Bueno
Shrimp tempura and cucumber rolled with crab stick, topped with tempura flakes and drizzled with eel sauce.
Dynamite
Deep-fried roll featuring salmon, crab, and avocado, typically topped with spicy mayo and eel sauce.
Punch Roll
Deep-fried roll with shrimp, crab, and avocado, typically topped with spicy mayo and eel sauce.
Spider
Soft shell crab, avocado, cucumber, and yamagobo, typically enhanced with masago and drizzled with eel sauce.
Del Mar
$22.36
Shrimp tempura and spicy crab meat with cucumber, topped with seared tuna, salmon, and avocado, drizzled with eel and sweet mayo sauce.
Dragon
Crab and tempura shrimp typically rolled with cucumber; topped with grilled eel, avocado, tobiko, and drizzled with eel sauce.
Hawaiian Roll
California roll typically topped with fresh tuna and avocado, offering a blend of classic and tropical flavors.
Montgomery Crossroad
Tempura shrimp and avocado roll, topped with spicy tuna, cucumber, and eel sauce.
Philly Roll
Smoked salmon, cream cheese, and avocado wrapped in seaweed.
Poki
Spicy tuna roll topped with seaweed salad.
Rainbow
Crab, cucumber, and avocado roll topped with assorted fish like tuna, salmon, and whitefish.
Savannah Beach
Crispy snapper, avocado, and sesame seeds, drizzled with eel and shrimp sauces.
South Accent
Spicy crab, avocado, and cucumber, topped with salmon and pickled jalape�o, finished with eel sauce for a balanced flavor profile.
Tempura Philly Roll
Deep-fried roll featuring smoked salmon, avocado, and cream cheese, typically topped with spicy mayo and sushi sauce.
Tempura Shrimp Roll
Tempura-fried shrimp, crab, and avocado typically paired with cucumber and drizzled with eel sauce.
Towa's Special Roll
Towa's special roll typically includes a combination of fresh fish, avocado, and crab, often topped with spicy mayo and eel sauce, wrapped in seaweed or soybean paper.
Tybee
Shrimp tempura and avocado typically wrapped in rice, topped with spicy crab meat and drizzled with eel sauce.
Bonita
Chicken tempura, bacon, avocado, cream cheese, and sweet plantain, typically finished with spicy mayo and eel sauce.
Crazy Roll
Shrimp tempura, spicy tuna, avocado, and cucumber wrapped in soy paper, often topped with eel sauce and spicy mayo.
Cho Soi Roll
Deep-fried roll with crab, avocado, and spicy mayo, finished with eel sauce and masago, a type of capelin fish roe, for added texture and flavor.
Cyclops
Typically featuring unagi and cucumber inside, the Cyclops roll is topped with avocado and eel sauce.
D-Rock
Tempura shrimp, avocado, and spicy tuna, topped with crab salad and eel sauce.
Lonely Roll
Tempura shrimp and avocado wrapped in soy paper, topped with spicy tuna and a drizzle of eel sauce.
Stamina Roll
Shrimp tempura, eel, avocado, and cucumber, typically topped with tuna and wasabi caviar, drizzled with eel sauce.
Surf & Turf
Tempura shrimp and cucumber typically topped with seared beef slices, drizzled with spicy mayonnaise and eel sauce.
Justin Roll
$35.40
Spicy tuna roll wrapped in soy paper, topped with flame-torched salmon, mayonnaise, and crunchy fried garlic.
Big Tuna
$29.50
Spicy tuna and cucumber wrapped in seaweed, topped with fresh tuna and avocado.
Chef Special
Tempura shrimp and crab with cucumber, topped with spicy tuna and a hint of spice.
Big Papa
Shrimp tempura and avocado inside, topped with tuna, avocado, sweet potato crunch, macadamia nuts, and drizzled with eel sauce.
Blair's
Typically features shrimp tempura and avocado, topped with spicy tuna and eel sauce.
Ika N
$4.13
Squid served over hand-pressed sushi rice. Consuming raw seafood may increase your risk of foodborne illness.
Kanikama N
Crabstick nigiri typically includes imitation crab meat served on hand-pressed sushi rice. Consuming raw fish or undercooked seafood may increase your risk of foodborne illness.
Maguro N
Freshly sliced tuna served on hand-pressed sushi rice. Consuming raw fish may increase your risk of foodborne illness.
Sake N
Fresh salmon slices served on hand-pressed sushi rice. Consuming raw fish or undercooked seafood may increase your risk of foodborne illness.
Smoked Salmon N
Smoked salmon delicately placed atop seasoned sushi rice, typically accompanied by subtle hints of soy or house sauce.
Tai N
Red snapper served on hand-pressed sushi rice. Consuming raw fish or undercooked seafood may increase your risk of foodborne illness.
Tako N
Octopus nigiri typically includes thinly sliced octopus atop hand-pressed sushi rice. Consuming raw fish or undercooked seafood may increase the risk of foodborne illness.
Unagi N
Braised eel typically served on hand-pressed sushi rice. Consuming raw fish or undercooked seafood may increase the risk of foodborne illness.
White Tuna N
White tuna nigiri typically features slices of white tuna placed on hand-pressed sushi rice.
Ebi N
Cooked shrimp served atop hand-pressed sushi rice.
Hamachi N
Yellowtail nigiri, featuring two pieces of fresh yellowtail elegantly placed on hand-pressed sushi rice. Consuming raw fish may increase your risk of foodborne illness.
Crawfish G
Crawfish gunkan: Crawfish typically accompanied by rice and wrapped in seaweed, forming a traditional boat-shaped sushi.
Hotate Mayo G
Scallop with Japanese mayonnaise, served as boat sushi wrapped in seaweed.
Masago G
$4.66
Capelin fish roe on a rice ball, wrapped in seaweed.
Red Tobiko G
Flying fish roe boat sushi wrapped in seaweed, typically garnished with red tobiko, offering a distinctive texture and vibrant color.
Uni
Japanese sea urchin, delicately placed on a rice ball and wrapped in seaweed.
Bay Shrimp G
Bay shrimp gunkan: Bay shrimp typically served on rice and wrapped in seaweed. (2 pcs)
Black Tobiko G
Squid ink-infused flying fish roe, presented as boat sushi with a seaweed wrap.
Salmon Sashimi
Thinly sliced, fresh raw salmon, typically enjoyed for its delicate texture and subtle flavor, common in Asian cuisine.
Smoked Salmon Sashimi
Thinly sliced smoked salmon, typically featuring a delicate smoky flavor, presented as sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Squid Sashimi
Thinly sliced raw squid, typically showcasing its delicate texture and subtle flavor, served as a traditional Japanese sashimi.
Tuna Sashimi
Freshly sliced raw tuna, typically served with soy sauce and wasabi.
White Tuna Sashimi
Thinly sliced pieces of fresh white tuna, typically served raw as a classic sashimi dish.
Yellow Tail Sashimi
Thinly sliced yellowtail, typically served raw, offering a fresh and delicate taste. Consuming raw seafood may increase the risk of foodborne illness.
Octopus Sashimi
Thinly sliced pieces of octopus, typically served fresh and without rice.
Red Snapper Sashimi
Thinly sliced red snapper sashimi, typically known as tai, served raw for a delicate and fresh seafood experience.
Spicy Tuna Handroll
Spicy tuna mixed with chili sauce, wrapped in a nori cone with cucumber, avocado, and sesame seeds.
Salmon Handroll
Fresh salmon and sushi rice wrapped in a nori cone, typically accompanied by avocado, cucumber, and a sprinkle of sesame seeds.
Salmon Skin Handroll
Crispy salmon skin, cucumber, and sushi rice, wrapped in a nori cone.
Water
Bottled water, offering a straightforward and essential option for hydration.
Green Tea
Green tea made from camellia sinensis leaves, offering a slightly grassy flavor and typically appreciated for its natural, refreshing qualities.
Perrier Water
$3.54
Carbonated natural mineral water, Perrier is a French brand known for its fine bubbles and crisp taste, offering a refreshing experience.
Thai Tea
Brewed Thai tea with sweetened condensed milk and sugar, served chilled over ice.
Tea/Soda
$3.48
Tea or soda, offering a choice between brewed tea or a variety of carbonated soft drinks, typically including options like Coke, Diet Coke, Sprite, and lemonade.
Kids Tea/Soda
$2.30
Kids tea/soda typically offers a selection of popular soft drinks or a mild tea option, tailored for children.
Side Sushi Rice
Steamed sushi rice typically seasoned with rice vinegar and topped with roasted sesame seeds.
Side Yakisoba Noodles
Stir-fried Japanese noodles with cabbage, carrots, and green onions, seasoned with a savory sauce.
Side Yakiudon Noodles
Stir-fried udon noodles, typically featuring a mix of cabbage, carrots, and onions.
Side Pho Noodles
Rice noodles typically served in pho, made from rice flour, offering a mild flavor and chewy texture.
Side Fried Rice
Stir-fried rice with egg, diced carrots, onions, and peas, offering a classic accompaniment to your meal.
Side Steamed Rice
Steamed white rice, typically served plain, offering a classic accompaniment to any meal.
Side Steak
Grilled steak seasoned with sea salt and pepper, typically accompanied by a hint of garlic butter.
Side Scallop
Grilled scallops, typically seasoned with soy sauce and teriyaki, offering a simple yet savory seafood side.
Side Salmon Batayaki
Grilled salmon with a savory butter sauce, typically featuring a hint of soy and garlic, offering a rich and satisfying flavor profile.
Side Beef Flank
$5.84
Grilled beef flank typically seasoned with simple spices to enhance its natural flavor.
Side Meatballs
Tender meatballs seasoned with a blend of herbs and spices, offering a savory taste and a bouncy consistency typical of Asian cuisine.
Side Chicken
Grilled chicken typically seasoned with lime and pepper, accompanied by a hint of garlic butter.
Side Shrimp
Grilled shrimp typically seasoned with lime, pepper, and garlic butter.
Side Mixed Veggies
Steamed mixed vegetables, typically including broccoli, carrots, onions, and zucchini, often tossed with garlic or a light sauce.
Side Cabbage
Shredded cabbage, typically stir-fried or steamed, offering a simple and light side dish.
Side Carrots
Carrots typically prepared by steaming or roasting, offering a simple and classic side dish.
Side Mushrooms
Saut�ed mushrooms typically mixed with a variety of Asian vegetables, offering a simple yet harmonious blend of flavors.
Side Onion
Saut�ed onions, typically accompanied by a mix of fresh vegetables such as broccoli, zucchini, and carrots.
Side Zucchini
Saut�ed zucchini typically includes onions and garlic, offering a simple and classic side dish.
Side Avocado
Creamy avocado typically served as a side, offering a rich texture and a source of healthy fats and potassium.
Side Bean Sprouts
Saut�ed bean sprouts typically combined with celery and green onions for a light, savory side.
Side Broccoli
Steamed broccoli typically accompanied by onions, zucchini, and carrots, offering a simple and classic side of vegetables.
Ginger Salad
Mixed greens, cucumber, and tomato typically combined with ginger dressing.
Shrimp Sauce Salad
Shrimp tossed in a savory sauce with mixed greens, carrots, onions, and fresh herbs, creating a balanced and refreshing salad.
Pho broth
$7.08
Aromatic broth typically includes beef essence, garnished with fresh herbs like basil and cilantro, and often accompanied by a hint of lime for added zest.
Mushroom Soup
Clear broth with mushrooms and scallions, typically featuring subtle hints of dried onion for added depth.
Miso Soup
Soybean paste soup with tofu, seaweed, and scallions, offering a traditional Japanese flavor profile.
(1pc) Tempura Crabstick
Deep-fried imitation crabstick in tempura batter, offering a light and crispy texture.
(1pc) Tempura Shrimp
Tempura batter fried shrimp, typically accompanied by a light dipping sauce.
(1pc) Tempura Vegetable
Battered and deep-fried seasonal vegetable typically includes sweet potato, pumpkin, and broccoli.
Eel Sauce 2oz
$0.59
Soy-based sauce typically blended with syrup and mirin, offering a sweet, hickory-like flavor. Commonly used to enhance sushi dishes.
Ginger Dressing 2oz
Ginger dressing typically includes a blend of ginger, carrot, and onion, offering a sweet and tangy flavor for your salad.
Gyoza Sauce 2oz
Soy-based sauce typically includes vinegar, garlic, and sesame oil, complementing gyoza and other dumplings with its savory and slightly tangy profile.
Tempura Sauce 2oz
Light soy sauce typically enhanced with a hint of dashi and mirin, offering a balanced accompaniment to tempura dishes.
Spicy Mayo 2oz
Mayonnaise blended with sriracha and hot chili sauce, offering a creamy texture with a spicy kick.
Duck Sauce 2oz
A classic sauce typically featuring a blend of sweet and tangy flavors, often including apricots, vinegar, and spices, commonly paired with Asian dishes.
Teriyaki Sauce 2oz
A soy-based sauce with a harmonious blend of sweet and savory flavors, typically featuring ingredients like soy sauce, sugar, and rice wine.
Shrimp Sauce 2oz
A creamy sauce that typically includes mayonnaise and spices, designed to enhance the flavor of various dishes.
Shrimp Sauce 4oz
$1.18
Creamy sauce with hints of garlic and spices, crafted without actual shrimp, often paired with a variety of Asian dishes.
Teriyaki Sauce 4oz
Soy sauce blend with cooking sake, ginger, green onion, and pineapple, offering a balance of sweet and savory flavors typical of traditional Japanese cuisine.
Ginger Dressing 4oz
Homemade ginger dressing typically includes a blend of ginger, carrots, and garlic, offering a sweet and tangy flavor ideal for salads.
Gyoza Sauce 4oz
A blend of soy sauce, rice vinegar, and sesame oil, typically paired with gyoza dumplings for a savory and tangy dipping experience.
Tempura Sauce 4oz
Light soy sauce typically combined with dashi and mirin, offering a slightly sweet and savory flavor, commonly paired with crispy tempura dishes.
Duck Sauce 4oz
A sweet and tangy sauce, typically includes apricot or peach puree, vinegar, and spices. Often paired with fried appetizers or as a condiment.
Spicy Mayo 4oz
Mayonnaise blended with sriracha and hot chili sauce, offering a creamy base with a spicy kick, commonly used as a condiment or dipping sauce.
Eel Sauce 4oz
A sweet and savory Japanese-style sauce typically made with soy sauce, mirin, and sugar, adding a rich flavor to sushi and other dishes.
Punch
Sushi roll featuring spicy tuna, cucumber, and avocado, topped with spicy crab and a drizzle of eel sauce.
Tempura shrimp roll with cucumber, topped with spicy tuna, avocado, and a drizzle of eel sauce.
Tempura shrimp roll with avocado, cucumber, and crab, typically topped with spicy mayo, eel sauce, and masago for added flavor.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: