Full menu
Birria pizza
$18.99
2 12” round tortilla stack with cheese,barbacoa,onion and cilantro with consome soup on the side.
1/2 birria pizza
$11.99
Flour tortilla crust with melted cheese, birria (Mexican beef stew), onions, and cilantro.
Salsa/chips
$2.99
Freshly fried tortilla chips accompanied by a classic homemade salsa made with tomatoes, onions, and cilantro.
Ceviche Tostada
$3.99
Tostada served with fish ceviche,pico and avocado
Chips and Cheese
$5.99
Guacamole / Chips
$6.99
Creamy avocado dip with fresh cilantro, lime, and diced tomatoes, served with crispy corn tortilla chips.
Pork Nachos (Pastor)
$12.99
Tortilla chips topped with marinated al pastor pork, typically includes melted cheese, pineapple, beans, onions, cilantro, and a dollop of sour cream.
Steak Chorizo Nachos (Campechano)
$13.99
Corn tortilla chips topped with a mix of steak and chorizo, typically includes beans, cheese, pico de gallo, and a dollop of sour cream.
Steak Nachos (Asada)
Chicken Nachos (Pollo)
Crispy tortilla chips topped with seasoned chicken, shredded lettuce, diced tomatoes, jalapeños, and drizzled with sour cream.
Posole
$14.99
Pork posole,onion,cilantro,lime, and tostadas
Menudo
$15.99
Tender beef tripe in a rich, seasoned broth.
75 pieces
$79.00
A generous serving of 75 crispy chicken wings, often accompanied by a selection of sauces to cater to a variety of tastes.
50 pieces
$54.99
Crispy chicken wings, typically includes a selection of sauces such as buffalo, BBQ, and sweet chili.
100 pieces
$99.00
Crispy fried chicken wings, typically served with a selection of sauces.
40 Pieces
$44.99
Forty pieces of chicken wings, typically seasoned with a blend of Mexican spices and sauces, offering a variety of flavors to cater to diverse tastes.
30 Pieces
$34.99
Thirty pieces of chicken wings, typically tossed in sauces.
Flautas
4 shredded chicken taquitos served with lettuce, pico, avocado, sour cream, and cheese.
Enchiladas
$13.50
4 shredded chicken or steak enchiladas served with green sauce, lettuce, pico, avocado, cheese, and sour cream.
Taco Combo
Three tacos rice and beans.
Carne Asada
rice, beans, salad, and 5 corn tortillas
Birria taco
$4.25
Corn tortilla filled with slow-cooked, marinated beef, typically includes onions and cilantro.
Steak Chorizo Taco (Campechano)
$4.50
Corn tortilla filled with a combination of steak and chorizo, typically garnished with cilantro and onions.
Barbacoa Taco
Slow-cooked beef barbacoa served on a corn tortilla, typically includes onion and cilantro.
Pork Taco (Pastor)
Marinated pork, typically garnished with onions, cilantro, and pineapple, served on a corn tortilla.
Tripe Taco (Tripa)
Tripe taco served on a soft corn tortilla, typically includes finely chopped onions and cilantro.
Steak Taco (Asada)
One steak taco.
Chicken Taco (Pollo)
Shredded chicken, typically marinated and served in a corn tortilla, topped with lettuce, cheese, and a hint of pico de gallo.
Barbacoa Burrito
Shredded beef slow-cooked with a blend of spices, nestled in a flour tortilla with rice, beans, onions, cilantro, and a touch of salsa.
Steak Chorizo Burrito (Campechano)
Steak and chorizo combined in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses, complemented with pico de gallo and sour cream.
Pork Burrito (Pastor)
Marinated pork, traditionally prepared al pastor style, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a touch of pineapple for sweetness.
Steak Burrito (Asada)
Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.
Chicken Burrito (Pollo)
Seasoned chicken, rice, beans, lettuce, and salsa wrapped in a flour tortilla.
Steak Chorizo Quesadilla (Campechano)
Grilled steak and chorizo encased in a flour tortilla with melted cheese, typically complemented by onions and cilantro.
Pork Quesadilla (Pastor)
Marinated pork (pastor) and cheese encased in a flour tortilla, typically includes onions and pineapple for a hint of sweetness.
Barbacoa Quesadilla
Slow-cooked beef, melted cheese, and typically includes onions and cilantro, encased in a grilled flour tortilla.
Steak Quesadilla (Asada)
Grilled steak with melted cheese, onions, and bell peppers, folded in a flour tortilla. Served with a side of refried beans and seasoned Mexican rice with peas and carrots.
Chicken Quesadilla (Pollo)
Barbacoa/shredded beef rice bowl
Slow-cooked shredded beef barbacoa, Mexican rice, black beans, charred corn, pickled jalapeños, and guajillo sauce.
Asada/steak rice bowl
Grilled steak over seasoned rice, typically includes black beans, pico de gallo, guacamole, and shredded cheese.
Shrimp/Camaron rice bowl
Grilled shrimp, black beans, charred corn, pico de gallo, guacamole, and shredded cheese over rice.
Fish/Pescado rice bowl
Battered cod served over seasoned rice with black beans, pico de gallo, shredded cheese, lettuce, sour cream, guacamole, and topped with cilantro.
Chicken/pollo rice bowl
Grilled chicken, seasoned rice, black beans, pico de gallo, shredded cheese, lettuce, sour cream, guacamole, topped with cilantro.
Pork/Pastor Rice bowl
Tender marinated pork atop seasoned rice, garnished with a hint of spices.
Cubana Torta
Layers of ham, pork, and sausage topped with avocado, lettuce, tomato, and jalapeños, all nestled in a soft torta bread.
Pork Torta (Pastor)
Marinated pork, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a soft, toasted bread.
Steak Chorizo Torta (Campechano)
Telera bread filled with a mix of grilled steak and chorizo, typically includes beans, lettuce, tomato, onion, avocado, and sour cream.
Hawaiiana Torta
Ham and pineapple, typically assembled with lettuce, tomato, onion, and cheese, served on a Mexican bread with mayonnaise and avocado.
Steak Torta (Asada)
Beans. Cheese, Lettuce, Tomatoes, Onions, Jalapeños, and Avocado
Chicken Torta (Pollo)
A Mexican torta featuring shredded chicken, typically accompanied by beans, lettuce, tomato, mayo, and guacamole, all nestled within a soft, toasted bun.
Steak Chorizo Sopes (Campechano)
Handmade corn sopes topped with a mix of steak and chorizo, beans, lettuce, queso fresco, and a dollop of sour cream, finished with a slice of avocado.
Pork Sopes (Pastor)
$5.79
Barbacoa Sopes
Handmade corn tortillas topped with slow-cooked barbacoa, beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.
Steak Sopes (Asada)
Homemade thick corn tortilla topped with refried beans, grilled steak, melted cheese, lettuce, tomato, fresh cheese, and Mexican cream.
Chicken Sopes (Pollo)
Quesadillos
$4.99
A flour tortilla filled with melted cheese, designed for kids.
Tacos
one taco with rice and beans
Horchata
A creamy blend of rice milk, cinnamon, and vanilla with a hint of sweetness.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Jarritos
$2.50
Jarrito soda available in fruit punch, guava, lime, orange, pineapple, and tamarindo flavors.
Gatorade/Powerade
A crisp, satisfying taste to quench thirst and energize without caffeine
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Sangría Bottle
Non-alcoholic sangria in a bottle, offering a blend of fruits for a bubbly and refreshing experience. Bottle opener required.
Water
$1.50
Clear, refreshing bottled water.
Monster
A power-packed energy drink to keep you energized and focused.
Mexican Coca-Cola
$3.50
The same great taste made with only pure cane sugar and served in a bottle.
Canned Coca-Cola
$1.75
The cold, refreshing, sparkling classic that America loves.
Churros
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Esquite Large
$7.99
Cheese cake
Creamy cheesecake slice with a smooth texture and a crumbly graham cracker crust.
Fries
Crispy thin-cut fries seasoned with a blend of spices.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Beans
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Avocado
avocado slices
Consome
A rich beef broth typically prepared with birria meat, onion, and cilantro.
Green salsa
$0.50
Fresh green salsa with a blend of tomatillos, jalapeños, and cilantro.
Salsa red
Typically includes tomatoes, onions, cilantro, and chili peppers. Red salsa is mild, while green salsa is spicier with tomatillo and green chili peppers.
Sourcream
A creamy and tangy condiment, often used to enhance the flavors of various dishes such as enchiladas, tacos, and salads.
Pico
Pico de gallo
Tortilla
$0.99
A basic yet essential component of Mexican cuisine, often made from either corn or flour, depending on preference. These flatbreads are versatile for wrapping or accompanying various dishes.
Lettuce / Lechuga
Crisp and refreshing lettuce leaves, serving as a versatile base for a variety of dishes.
Cheese
A versatile addition, offering a variety of options such as shredded, melted, or in sauce form to complement any dish.
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