Full menu
Limonada 32 onzas
$10.00
Natural lemon juice freshly made, featuring a 32-ounce serving of traditional lemonade.
Refrescos
$2.00
Assorted sodas including regular and diet options like Coke, Pepsi, and more.
Agua
$1.50
Pure, chilled hydration.
Nuggets de Dorado (6) / Mahi Mahi Nuggets (6)
$12.00
Fried mahi mahi nuggets coated in tempura batter, typically served with a creamy garlic sauce.
Queso Frito / Fried Cheese
$8.00
Fried white cheese typically served with guava sauce.
Mini Piononos / Mini Pionons
$7.00
Sweet plantains typically filled with ground beef and topped with cheese, offering a classic Latin-American appetizer experience.
Mini Cordon Bleu (6)
Mini cordon bleu: Breaded chicken typically filled with ham and cheese, served as bite-sized appetizers.
Mini Alcapurrias (6) / Stuffed Croquettes (6)
$9.00
Sorullitos (12) / Corn Sticks (12)
Fried cornmeal sticks, typically accompanied by a mayo-ketchup sauce.
Mini Bacalaitos / Crispy Fried Cod
Crispy fried cod fritters crafted from a seasoned flour blend, typically featuring hints of garlic and oregano.
Alitas (6) / Wings (6)
Chicken wings typically served with blue cheese and spicy BBQ sauce.
Mini Arañitas (3) / Mini Shredded Plantains (3)
$15.00
Rellenos de mariscos. / Filled with seafood.
Filete de Dorado / Mahi Mahi Fillet
$21.00
Mahi mahi fillet served fried. Choose from sides like tostones, white rice and beans, coconut arepas, and more. Optional sauces include garlic, Creole, or butter.
Filete de Salmón / Salmon Fillet
Salmon fillet with choice of sides like Tostones or Mofongo and sauces such as Garlic or Creole.
Chillo Entero (1 a 2 lbs) / Whole Snapper (1 a 2 lbs)
$32.00
Red snapper paired with your choice of sides like plantains, coconut arepas, or bean-filled rice.
Filete de Mero / Grouper Fillet
$18.00
Grouper fillet served with choice of sides such as tostones or mofongo; selection of sauces including ajillo, criolla, or butter.
Chuleta Kan Kan / Kan Kan Pork Chop
$19.00
Pork chop served with choice of sides like plantain fritters, coconut arepas, or mixed rice and beans.
Masita de Cerdo / Fried Pork Chunks
$16.00
Fried pork chunks served with Latin-complementary sides like plantains, rice and beans, coconut arepas, stuffed spider, fries, mashed root vegetables, plantain mash.
Carne Ahumada
Smoked beef served with a variety of sides including plantains, rice and beans, coconut arepas, and more.
Ribeye
$27.00
Juicy ribeye with choice of Latin American sides such as tostones, coconut arepas, or mofongo.
Churrasco 10 oz / Skirt Steak 10 oz
$25.00
10 oz skirt steak served with choice of traditional Latin-American sides, including plantains, rice, arepas, or mofongo.
Filete de Pechuga / Chicken Breast Fillets
Juicy chicken breast fillets with your choice of sides like tostones, rice and beans, coconut arepas, or mofongo.
Arañota Rellena (Carrucho o Mixto) / Shredded Plantain Bowl (Conch or Mixed)
$28.00
Shredded plantain bowl topped with choice of conch salad, mixed seafood, or seafood with garlic or Creole-style sauces.
Arañota Navideña
(Arroz mamposteao de gandules, Carne Frita encebollada y un mini pastel de cerdo todo dentro de la araña de plátano)
Arañota Rellena (Dos Marisco o Más) / Shredded Plantain Bowl (Two Seafoods or More)
Shredded plantain bowl with your choice of two or more seafoods, including options like shrimp, octopus, ceviche, and varieties of crab.
Arañota Rellena (Un Marisco (No Carrucho)) / Shredded Plantain Bowl (One Seafood (No Conch))
$22.00
Shredded plantain bowl with choice of seafood like octopus, shrimp, or crab. Options include ceviche and spiced crab, excluding conch.
Langosta / Lobster
Camarones / Shrimp
$23.00
Shrimp mofongo filled with flavorful toppings like Creole, garlic, or buttered shrimp. Latin-American twist on a classic dish.
Pulpo / Octopus
Octopus filled mofongo. Choose from Creole, Garlic, or Buttered style. Served with traditional Latin flavors.
Carrucho / Conch
Conch filled mofongo. Choice of Creole, garlic, or buttered seasoning. Latin-American specialty.
Marisco Mixtos / Mixed Seafood (camaron, pulpo y carrucho)
Mixed seafood medley including shrimp, octopus, and conch. Choice of Creole, garlic, or buttered seasoning.
Pechuga / Chicken Breast
Chicken breast-filled mofongo. Choose from Creole, garlic, or buttered style for a flavorful twist.
Churrasco / Skirt Steak
Skirt steak served atop mofongo—a mashed plantain dish with a choice of Creole, garlic, or buttered preparation.
Criolla / Creole
Parrilla (1 lb) / Grilled (1 lb)
$55.00
Ajillo / Garlic Sauce
Langosta served with garlic sauce. Choice of sides like plantain-based dishes, rice and beans, coconut arepas, or fries.
Majado de Viandas / Mashed Roots
$6.00
Mashed roots typically blended with butter and milk, creating a smooth and creamy texture.
Arroz y Habichuelas / Rice and Beans
$5.00
Steamed white rice paired with a stew of red kidney beans, a staple in Latin-American cuisine.
Tostones / Fried Plantains
$4.00
Crispy, golden slices of fried plantains, typically prepared by flattening and frying green plantains, a staple in Latin-American cuisine.
Mofongo / Mashed Fried Plantains
Mashed fried plantains combined with garlic and pork rinds, offering a traditional Latin-American flavor.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Arroz Mamposteao / Stewed Rice with Beans
Stewed rice with beans, typically featuring red beans, sweet plantains, and sofrito, creating a hearty and flavorful Latin-American complement.
Arepas de Coco / Coconut Fried
Fried arepas typically infused with coconut, offering a subtle sweetness and a hint of tropical flavor.
Masitas de Cerdo / Sauteed Fried Pork
Pork bites served with choice of French fries or rice and beans.
Hamburguesa / Hamburger
Juicy beef patty with bun. Choose a side: crispy French fries or comforting rice and beans.
Alitas de Pollo / Chicken Wings
Chicken wings. Choice of sides: crispy French fries or hearty rice and beans.
Tenders de Pollo / Chicken Tenders
Crispy chicken tenders served with your choice of French fries or rice and beans.
Flan de Queso / Cheese Flan
Baked custard dessert made with cream cheese, typically featuring a caramelized sugar topping.
Flan de Coco / Coconut Flan
Baked coconut custard topped with a smooth caramel glaze, typically featuring hints of vanilla and egg for a creamy texture.
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