Full menu
Rice boll
$8.95
Deep-fried balls of rice typically stuffed with ground beef, peas, and cheese.
Baked Clams
$10.95
Tender clams topped with seasoned breadcrumbs and baked to a golden brown, served with a lemon wedge.
Pulpo Salad
$14.95
Tender octopus with mixed greens, tomato wedges, red onion, olives, and roasted potatoes, topped with a light vinaigrette.
Funghi Giardino
Stuffed mushrooms with vegetables.
Fried Calamari
Fried squid.
Eggplant Rollatine
Stuffed, rolled eggplant with ricotta, tomato sauce and mozzarella.
Insalate Allá Cesare
Caesars salad.
Mozzarella Tomato Freddi
$9.95
Fresh mozzarella, tomato and basil.
Beet Salad
Roasted beets with asparagus, onions and goat cheese.
Rigatoni vodka w/chicken
Rigatoni pasta with chicken, typically in a creamy tomato vodka sauce, often featuring ingredients like heavy cream, onions, and fresh herbs.
Linguine Vongole
$17.95
Linguine with clam sauce (white or red).
Rigatoni Capricciosi Con Pollo
Rigatoni with chicken in a spicy tomato sauce.
Penne bolognese w/meat
$16.95
Penne pasta with house-made meat sauce, including ground beef, onions, carrots, and celery, simmered in a rich tomato sauce.
Meatballs over linguini
$15.95
Sautéed meatballs with fresh basil and parmigiana cheese over linguini pasta in a pomodoro sauce.
Gnocchi Bolognese
Pasta and meat sauce.
Baked ziti
Penne pasta baked with ricotta cheese and marinara sauce.
Penne Villa Olivetti
Penne pasra with baby shrimp, peas and fresh tomato in a pink sauce.
Fettuccine Carbonara
Fettuccine with bacon and onions in a cream sauce.
Cavatelli Alla Martha
Homemade pasta with broccoli rabe, sausage, cannellini beans and hot chili peppers.
Chicken Villa Olivetti
Chicken with sliced tomato, mozzarella cheese in a light brown sauce.
Chicken picatta
Sautéed chicken breast with capers in a lemon white wine sauce.
Chicken Marsala
Tender chicken breast topped with a rich Marsala wine sauce, sautéed mushrooms, and garnished with fresh basil, served with roasted potatoes, broccoli, and a carrot slice.
Chicken Al Lamponi
Chicken breast in raspberry sauce.
Chicken Sorrentino
Boneless chicken with prosciutto, eggplant and mozzarella cheeses.
Grill chicken
Grilled chicken breast marinated in olive oil and Italian spices.
Chicken Parmigiana
Chicken cutlet with fresh tomato sauce and mozzarella cheese.
Chicken Francese
Boneless chicken sauteed in a wine lemon sauce.
Vitello pictta
Veal medallions sautéed with capers in a white wine lemon butter sauce.
Vitello sorrentino
Veal medallions with eggplant, prosciutto, provolone cheese, in a sherry wine sauce.
Vitello Marsala
Veal scallopini in marsala wine and mushrooms.
Vitello Villa Olivetti
Veal with sliced tomato, mozzarella cheese in a light brown sauce.
Sol fracese
Fillet of sole dipped in egg batter and sautéed in white wine, lemon, and butter.
Tilapia oreganata
Baked with oregano seasoned bread crumbs and finished with a light lemon white wine sauce.
Grupa garlic oil
Grilled grouper typically prepared with garlic and olive oil, highlighting the natural flavors of the fish.
Salmome Alla Griglia
$18.95
Broiled salmon with dijon mustard.
Shrimp Fra Diablo
$19.95
Shrimp over capellini with tomato, garlic and white wine in a spicy sauce.
New York Cheese Cake
$5.95
New York Style, Smoot Rich and Creamy
Canolli Cake
Layers of Vanilla Cake with Cannoli filling topped with Fresh Whipped Cream
Chocolate Mousse Cake
Layers of Chocolate Cake with Chocolate Mousse Filling, Topped with Fresh Whipped Cream
Pollo Francese HALF tray for 10PPL
$55.00
Tender chicken breast, egg-dipped and sautéed with lemon and white wine sauce, typically includes a generous portion suitable for 10 people.
Rigatoni Alla Vodka FULL TRAY for 20ppl (half salad tray for FREE)
$90.00
Rigatoni typically includes a creamy pink vodka sauce with prosciutto, sun-dried tomatoes, and shallots. Comes with a complimentary half tray of salad.
Rigatoni Alla Vodka HALF tray for 10ppl
$45.00
Rigatoni pasta tossed with a creamy vodka sauce, typically includes prosciutto and a touch of tomato, designed to serve 10 people.
Pollo Parmigiana HALF tray for 10PPL
Breaded chicken breasts topped with tomato sauce and melted cheese, designed to serve 10 people.
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