Full menu
Beet Salad (L)
$95.00
Oven-roasted red beets, fresh baby greens, oranges, dried cranberries, and goat cheese with house vinaigrette.
Beet Salad (S)
$50.00
Roasted beets typically combined with mixed greens, goat cheese, walnuts, and a light vinaigrette.
Caesar Salad (L)
Chopped romaine lettuce with caesar dressing, parmesan cheese, and croutons.
Caesar Salad (S)
Chopped romaine lettuce, house-made Caesar dressing, parmesan cheese, and croutons.
Campagna Salad (L)
$120.00
Mixed greens, apples, pistachios, craisins, gorgonzola, and balsamic dressing.
Campagna Salad (S)
$60.00
Mixed greens, apples, pistachios, craisins, gorgonzola, and balsamic vinaigrette.
Fritto Misto (L)
$155.00
Fritto misto: Typically includes fried calamari, shrimp, zucchini, and carrots.
Fritto Misto (S)
$85.00
Steamed Mussels (L)
$165.00
Steamed mussels typically include white wine, garlic, and fresh herbs.
Steamed Mussels (S)
Steamed mussels typically include garlic, white wine, and fresh herbs.
Baked Clams (L)
$145.00
Baked clams: Littleneck clams with oreganata breadcrumbs, typically accompanied by a white wine-butter sauce.
Baked Clams (S)
$75.00
Baked clams: Typically includes Littleneck clams, oreganata breadcrumbs, and a white wine-butter sauce.
Eggplant Rollatini (L)
Thinly sliced eggplant rolled and typically filled with ricotta cheese and herbs, then baked with marinara sauce and melted mozzarella.
Eggplant Rollatini (S)
Thin slices of eggplant typically stuffed with ricotta cheese, rolled, and baked in marinara sauce, often topped with melted mozzarella.
Formaggi Misti (L)
Assorted local and Italian cheeses, seasonal mostarda, and caramelized onion served with brioche.
Formaggi Misti (S)
Assorted Italian cheeses, typically includes seasonal mostarda and caramelized onion.
Meatballs (L)
Meatballs typically include a blend of beef and pork, simmered in a rich tomato sauce.
Meatballs (S)
Meatballs typically include a blend of meats like beef, pork, or veal, cooked in a tomato-based sauce and garnished with parmesan cheese.
Mixed olives (L)
Mixed olives typically marinated with rosemary, citrus zest, and chili flakes.
Mixed olives (S)
Mixed olives: A selection of olives typically marinated with herbs, citrus zest, and olive oil.
Potato Croquette (L)
Potato Croquette (S)
Prosciutto (L)
Prosciutto, arugula, provolone, and tomato with a drizzle of olive oil.
Prosciutto (S)
Prosciutto typically includes arugula, provolone cheese, and tomato, drizzled with olive oil.
Soppressata (L)
Soppressata, typically paired with cheeses and pickled vegetables, served as a traditional Italian cured meat.
Soppressata (S)
Soppressata, typically served with assorted Italian meats and cheeses, often includes olives, pickled vegetables, and crusty bread.
Tomato Bruschetta (L)
Toasted sourdough, diced tomatoes, red onions, garlic, fresh basil, and a drizzle of balsamic glaze.
Tomato Bruschetta (S)
Toasted sourdough loaf topped with fresh tomatoes, red onions, basil, and a drizzle of extra virgin olive oil.
Arancini (L)
Arancini: Italian rice balls typically stuffed with cheese, coated in breadcrumbs, and deep-fried.
Arancini (S)
Arancini: Fried rice balls typically filled with cheese, herbs, and sometimes meat, coated in breadcrumbs.
MEATBALLS
$18.00
Homemade meatballs typically include a blend of meats simmered in a rich tomato sauce and topped with parmesan cheese.
BAKED CLAMS
$17.00
Littleneck clams with oreganata breadcrumbs and a white wine-butter sauce.
FRITTO MISTO
$20.00
Typically includes fried calamari, shrimp, zucchini, and carrots.
STEAMED MUSSELS
Typically includes garlic, white wine, and fresh herbs.
ANTIPASTI MISTI
$35.00
Assorted Italian cold cuts, cheeses, olives, and roasted peppers with olive oil and balsamic glaze.
ARANCINI
Crispy rice balls typically stuffed with cheese and coated in breadcrumbs, deep-fried to a golden brown.
PARMIGIANA (Chicken)
$27.00
Breaded and fried chicken breast topped with marinara sauce and melted cheese, served over spaghetti pasta.
SCARPARO (Chicken)
$29.00
Sautéed chicken with sausage, hot cherry peppers, sun-dried tomatoes, and garlic in a brown wine sauce.
MARSALA (Chicken)
Sautéed chicken breast with mushrooms and marsala wine sauce.
PARMIGIANA (Eggplant)
$22.00
Hand-breaded eggplant, flash-fried and layered with ricotta cheese, topped with marinara sauce and baked.
PARMIGIANA (Shrimp)
$30.00
Hand-breaded shrimp, fried and topped with marinara sauce and melted cheese.
FRANCESE (Chicken)
Egg-battered chicken breast sautéed in a lemon white wine sauce.
FRANCESE (Shrimp)
Dipped in egg batter and sautéed with lemon and white wine.
ROASTED POTATOES
$12.00
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
TRUFFLE FRIES
$14.00
Crispy fries tossed in truffle oil, topped with parmesan cheese and parsley.
POTATO CROQUETTES
Typically includes mashed potatoes, breaded and fried until golden, often filled with cheese or seasoned herbs.
SPINACH
Fresh, tender spinach leaves - perfect for healthy salads and sides.
MIXED VEGETABLES
$13.00
Assorted Seasonal Veggies, Lightly Seasoned
CREAMY POLENTA
Creamy polenta made with yellow cornmeal, typically includes ingredients like parmesan cheese and butter, creating a smooth and rich texture.
BROCCOLI RABE.
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
GRILLED SALMON
$33.00
Grilled salmon typically includes a lemon dill sauce, roasted vegetables, and basmati rice.
PORK OSSO BUCCO
Braised pork shank with wine reduction, served over risotto Milanese.
PORKCHOP
Grilled pork chop with Brussels sprouts and bacon, served with apple cider mustard sauce.
GRILLED HANGER STEAK
$37.00
Grilled hanger steak with red wine reduction, creamy polenta, and broccoli rabe.
CHICKEN MARTINI
Chicken breast encrusted in parmigiano, white wine, and lemon.
GARDEN SALAD
Fresh mixed greens with seasonal vegetables
ROASTED BEETS SALAD
$15.00
Roasted beets, arugula, goat cheese, walnuts, and balsamic vinaigrette.
CAESAR SALAD
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
CAPRESE SALAD
$16.00
Fresh mozzarella, vine-ripe tomatoes, basil, and a drizzle of balsamic reduction.
ROSA
$28.00
Lasagna strips rolled with prosciutto and fontina cheese, served with a vodka-infused rose sauce.
NORMA
$25.00
Pasta norma: Penne with eggplant, tomatoes, and basil sauce, topped with ricotta cheese.
LAMB BOLOGNESE
Pappardelle pasta typically includes slow-cooked minced lamb in a rich tomato sauce, garnished with parmesan cheese.
LINGUINE VONGOLE
Clams, garlic, parsley, olive oil, shallots, chile flakes, white wine, lemon, breadcrumbs.
MARGHERITA
Margherita pizza: Typically includes tomato sauce, fresh tomatoes, fior di latte cheese, and basil.
AI FUNGHI
Mixed mushrooms, fontina cheese, cream, and rosemary on a pizza crust.
HOT ITALIAN
Hot Italian Pizza: Tomato, spicy sausage, peppers, fontina, oregano.
SHRIMP RISOTTO
Sautéed shrimp with garlic and mushrooms in a creamy risotto, topped with pecorino cheese.
FUNGHI RISOTTO
$26.00
Arborio rice cooked with mixed mushrooms, garlic, and parmesan cheese in a creamy sauce.
SALSICCIA RABE RISOTTO
Pork sausage, broccoli rabe, roasted garlic, and pecorino cheese blended into creamy risotto.
BROCCOLI RABE
PASTA FAGIOLI
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
MINESTRONE
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
Francese Chicken (L)
$125.00
Egg-battered chicken breast in a lemon butter sauce, typically served over spaghetti.
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