Full menu
FIRECRACKER SHRIMP
$17.25
sriracha aioli, sweet and spicy mango sauce espelette
IDAHO PARMESEAN FRIES
$10.50
parmesan, parsley, garlic aioli
MARYLAND CRABCAKE
$22.95
seared jumbo lump crab, traditional tartar sauce, herb salad with citrus vinaigrette
BACON MAC N' CHEESE
$15.50
applewood smoked bacon, creamy three cheese sauce, toasted breadcrumbs
BUTTER BISCUITS
3 Butter Biscuits | artisanal hot honey butter
WAGYU MEATBALLS
$16.50
roasted garlic mashed potatoes, bourbon cream sauce, micro basil, pecorino
FILET FRITES
$49.95
8oz grilled filet mignon, au poivre sauce, parmesan fries, garlic aioli, sub truffle fries +$3
"RFC" RUSTIC FRIED CHICKEN
$27.95
brined crispy bone in-chicken, butter biscuit, creamed corn, house made buffalo sauce, & hot honey butter
LOBSTER PAPPARDELLE
$37.95
pappardelle pasta, oven roasted tomatoes, spinach, corn, chili flake, sherry cream, breadcrumbs, espelette, basil
ROASTED SALMON
$32.50
creamy yam purée, tuscan kale, pickled patty pan squash, herb oil
WILD BOAR BOLOGNESE
$24.50
mezzi rigatoni, rich & savory tomato sauce, fresh basil, parmesan
BABY GEM CAESAR
romaine, croutons, pecorino, classic caesar dressing. add chicken +8, shrimp +10
HALF BABY GEM CAESAR
$12.50
CARROT CAKE
$13.50
four layer spiced carrot cake, housemade cream cheese frosting, crushed walnuts
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: