Full menu
Bruschetta Francoli
$14.50
Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens
Caprese
$16.50
Imported Fresh Italian Mozzarella Fior di Latte, tomatoes, basil, extra virgin olive oil, and olives like Capri style.
Salmone Affumicato
$19.50
Smoked Salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread, and homemade salmon mousse
Formaggi Misti
$18.50
A selection of Italian cheeses, fresh grapes, breadsticks, honey, and toasted homemade bread
Zuppa del Giorno
$11.00
Chef’s daily homemade soup.
Polenta Taragna Gorgonzo.Funghi
$18.75
Homemade polenta taragna Shitake & Porcini mushrooms, and imported Gorgonzola cheese
Piattino di Olive
$6.00
Mixed black and green imported olives
Burrata Prosciutto Crudo Parma
$19.00
Fresh Burrata mozzarella, imported Prosciutto Crudo di Parma, and arugula salad
Calamari alla Diavola
$17.00
Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce
Carpaccio Bresaola
$19.75
Cured Beef Bresaola, arugula, Parmigiano Reggiano cheese, cherry tomatoes, celery, drizzled with extra virgin olive oil
Guazzetto Cozze e Vongole
$17.50
Manila Clams and Mussels in a mildly spicy white wine and fresh tomato sauce
Prosciutto & Melone
Italian Prosciutto Crudo di Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens
Antipasto Misto Small
$21.00
A selection of Italian cured meats, cheeses, marinated artichokes, and olives
Polenta Taragna con Cinghiale
Lamb stew slowly cooked with red wine and homemade fresh Polenta Taragna
Panna Cotta
Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries
Biscotti Cookies large
$15.50
Almond cantucci, hazelnut, almondine, amaretti, lemon & sugar powdered cookies
Chocolate Fondant Cake
Chocolate layer cake, alternating layers of chocolate sponge cake & chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes
Bonet Alla Piemontese
Traditional chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies
Insalata Pere e Noci
Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing
Insalata Verde
$13.75
Mixed organic baby greens, Roma tomatoes, and Italian dressing
Insalata Gamberetti
Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing
Insalata Capesante
Oven baked baby scallops wrapped in Italian Pancetta bacon, mixed with organic baby greens in a Francoli dressing
Insalata Pollo
Marinated and grilled Jidori chicken breast, mixed organic baby greens, tomatoes, raisins, and mayo mustard dressing
Insalata Calabrese
Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil, and homemade Italian dressing
Verdura alla Griglia
Medley of seasonal fresh, marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens
Bucatini alla Carbonara
$26.00
Traditional Italian bucatini with Italian pancetta, guanciale, organic eggs, black pepper, Pecorino Romano cheese, and a touch of cream sauce
Lasagna alla Piemontese
$25.00
Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley, and béchamel sauce.
Spaghetti alla Bolognese
$24.00
Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil
Ravioli di Brasato
$24.50
Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce
Pappardelle al Ragu di Cinghiale
Egg pappardelle pasta with homemade wild boar ragù
Paccheri alla Boscaiola
$27.00
Imported organic Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushrooms, Roma tomatoes, Swiss chard, and a touch of homemade béchamel sauce
Tortelloni al Pesto
Tortelloni filled with ricotta and spinach, fresh basil, pine nuts, garlic, extra virgin olive oil
Linguine con Crema
$23.75
Linguine typically includes a rich cream sauce and Parmigiano Reggiano cheese.
Gnocchi Cacio e Pepe
Potato dumplings with imported aged Pecorino Romano cheese, fresh ground black pepper, and fresh sage
Tortelloni al Limocello
Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes, and a Swiss chard
Penne al Salmone
Fresh organic Scottish salmon, smoked salmon, diced tomatoes, chives, and parsley in a light tomato cream sauce
Tagliatelle Aragosta & Brandy
$29.75
Imported Egg Tagliatelle pasta with Maine baby Lobster tail, shrimp, spinach, and artichokes in a brandy-tomato-cream reduction sauce
Linguine Gamberetti e Capesante
Baby shrimp, baby scallops in a classic Liguria style pesto sauce made with fresh basil, pine nuts, garlic, Parmigiano Reggiano, and extra virgin olive oil
Risotto allo Scoglio
$28.75
Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, extra virgin olive oil, and a touch of tomato
Tagliatelle Norcina Truffle olo
$29.50
Egg tagliatelle pasta with homemade white wine reduction sauce with Italian sausage, porcini and shitake mushrooms, fresh tomato, and black truffle sauce
Linguine con Vegetali
$23.00
Fresh seasonal vegetables, Roma tomatoes, e.v.o.o. in a zucchini and leek fondue reduction sauce
Cannelloni al Pomodoro
$22.75
Pasta tubes typically filled with ricotta and spinach, baked in a rich tomato sauce.
Cannelloni Ricotta Spin Wht Ragu
$24.75
Cannelloni filled with ricotta and spinach, baked with white ragu sauce.
Linguine con Vongole
Fresh Manila clams, Italian parsley, extra virgin olive oil, and white wine reduction sauce
Paccheri ai Frutti di Mare
$28.50
Imported organic Paccheri (Italian Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, e.v.o.o., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops
Penne Wholeweat alla Checca
$22.50
Whole wheat penne pasta with fresh tomatoes, garlic, basil, and olive oil.
Penne Zucchine Gamberetti
Shrimp, green zucchini, shallots, Roma tomatoes, and garlic in a saffron cream sauce.
Bucatini Cacio e Pepe
Traditional Bucatini pasta, imported aged Pecorino Romano cheese and fresh ground black pepper; a traditional recipe from Roma
Bucatini all'Amatriciana
Traditional Italian bucatini pasta with fresh pelati tomatoes, sweet onions, imported Italian pancetta, guanciale, extra virgin olive oil, and Pecorino Romano cheese
Pollo al Rosmarino
$26.50
Fresh Jidori chicken breast with Prosciutto Cotto and Fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables
Pork Chop al Cranberry
$36.50
14oz. pork chop frenched, grilled, and paired with a cranberry-marsala reduction sauce, served with sautéed spinach and homemade mashed potatoes
Pollo al Limone
$25.75
Fresh Jidori chicken breast, lemon-white wine reduction sauce, served with seasonal vegetables
Salmone All'arancia
$31.00
Fresh grilled organic Scottish salmon, orange-Cointreau reduction sauce, served with fresh seasonal vegetables
Cioppino alla Livornese
$39.50
Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over linguine pasta
Scaloppine alla Valdostana
$29.00
Veal scaloppine with prosciutto crudo, Fontina cheese, white wine reduction sauce, served with fresh seasonal vegetables
Pollo alla Milanese
Fresh Jidori chicken medallions lightly breaded Milano style, oven baked with a side of arugula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing
Scaloppine Al Vino Rosso
Veal scaloppine sautéed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables
Pork Chop ai Funghi Porcini
$37.50
14oz. pork chop frenched, grilled, and paired with a Porcini mushroom sauce, and fresh seasonal vegetables
Salmone Monte Rosa
Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables
Pollo Funghi Porcini
$27.50
Fresh Jidori chicken breast, Porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables
Filetto al Brandy
$34.50
7 oz Colorado Filet Mignon medallions grilled, Porcini & wild mushrooms sauce, fresh seasonal vegetables and homemade mashed potatoes.
Filetto al Pepe Verde
7oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables
Filetto Porcini Mushrooms
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