Full menu
Prosciutto E Melone
$18.99
San danielle prosciutto, fragrant melon.
Calamari Fritti
Crispy calamari and marinara sauce.
Vongole Oreganate
$19.99
Baked clams.
Beef Carpaccio
$21.99
White truffle aioli pickled mushrooms and arugula.
Bufalina Caprese
$17.99
Buffalo Mozzarella, tomatoes, peppers, basil and aged balsamic.
Polipo Al Carbone
$32.99
Octopus, lima beans, pickled red onions and romesco sauce.
Gamberi
$24.99
Jumbo prawns, Calabrian cocktail sauce.
Cold Antipasti
$23.99
Chef's daily selection of international cheese and charcuterie.
Tricolor Salad
$16.99
Baby arugula, radicchio, endives, balsamic vinaigrette.
Barbietola Salad
Roasted baby beets, fraise, candied walnuts, Goat cheese, caramelized yogurt.
Insalata Alla Cesare
Baby romaine, anchovies dressing Parmesan, brioche croutons.
Mixed Green Salad
$13.99
Market greens, cherry tomatoes and red wine vinaigrette.
Minestrone
Savory vegetables soup.
Tortellini in Brodo
Ricotta cheese, tortellini and capon broth.
Cacio E Pepe
$27.99
Fresh bigoli pasta, cracked black pepper, Pecorino Romano.
Spaghetti Alle Vangole
$28.99
White or red clams sauce.
Linguine Di Mari
$36.99
Calamari, clams, mussels and shrimp and in a red sauce.
Gnocci Al Pesto
Basil pesto, maitake mushrooms, stracciatella.
Tagliatelle Alla Bolognese
Traditional veal ragu.
Rigatoni Amatriciana
Tomatoes sauce, prosciutto, onions and pecorino Romano.
Capellini Pomodoro
$25.99
San Marzano tomatoes, basil.
Risotto Funghi
Arborio rice, mixed mushroom, crispy onions.
Risotto Di Mare
Calamari, mussels, clams shrimp and light tomatoes sauce.
Ravioli Della Casa
$30.99
Homemade spinach and Ricotta ravioli, butter and sage sauce.
Pollo Limone
Chicken breast, lemon, white wine, seasonal vegetables and mash potatoes.
Cotolleta a La Milanesa
$33.99
Pan fried chicken Milanese, arugula, cherry tomatoes and aged balsamic.
Pollo Scarpariello
$31.99
Chicken breast, rosemary, balsamic glaze.
Pollo Parmigiana
Breaded chicken breast, grandee Mozzarella, tomatoes.
Melanzane Parmigiana
Eggplant parmigiana.
Veal Scallopine
$34.99
Sautéed veal, lemon and white wine.
Veal Saltimbocca
Sautéed veal, prosciutto, spinach and sage.
Filetto Al Pepe Verde
$51.99
10 oz prime fillet mignon, spinach, potatoes, peppercorn sauce.
Bistecca
$55.99
140z herb marinated new york strip, rosemary potatoes, beef jus.
Branzino
$40.99
Boneless Mediterranean sea bass, salmoriglio, sautéed veggies.
Salmone
$39.99
Sear salmon, beluga lentils, carrot puree.
Shrimp Scampi
$45.99
Lemon butter sauce and white wine.
Snapper Marechiara
$43.99
Sauté red snapper, clams shrimps and a light tomato sauce.
Sogliola
Sole filet, sauté with capers, lemon and white wine.
Spinach
$12.99
Spinach, tender leafy green side.
Broccoli Rabe
Rapini, classic Italian bitter greens.
Asparagus
Asparagus spears, side portion.
Roasted Potatoes
Crispy roasted potatoes, tender inside.
Seasonal Vegetables
Chef's selection of seasonal vegetables.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: