Full menu
Roast Pork / Pernil
$16.00
Roasted pork, typically marinated and slow-cooked, accompanied by rice, beans, and plantains.
Sin Hueso / Boneless Chicken Chunks
$15.00
Boneless fried chicken chunks, typically seasoned and breaded, offering a crispy texture.
Fried Pork Belly / Chicharrón De Cerdo
Deep-fried pork belly, known as chicharrón de cerdo, typically accompanied by crispy elements like tostones or arepa, often garnished with pickled onions or a tangy sauce.
Baked Ribs / Costilla
Pork ribs.
Masita / Fried Pork Skin
Fried pork skin paired with sautéed onions, offering a crispy texture and savory flavor typical in Latin-American cuisine.
Pollo Guisado / Stew Chicken
Chicken simmered in a savory sauce, typically featuring potatoes and carrots, creating a comforting stewed chicken dish.
Baked Chicken / Pollo Al Horno
Baked chicken typically served with rice, beans, and plantains.
Yaroa
Loaded fries with chicken, cheese, mayo and ketchup. Extra charge to sub fries for sweet plantain.
Wings
$6.00
BBQ or hot.
Empanada (1)
$3.00
Cheese, chicken, ham, pizza & beef.
Picadera
$50.00
For 4 people.
Side of Beans
$2.50
Typically includes black or pinto beans, often prepared with aromatic spices.
Flan
$5.00
A smooth custard dessert made with eggs, milk, and sugar, typically topped with a rich caramel sauce.
Tres Leches
Sponge cake typically soaked in condensed, evaporated, and heavy cream, often topped with whipped cream or meringue.
Side of Rice
White rice, typically prepared with chicken stock, onions, and peppers, offering a simple and satisfying side to complement any Latin American meal.
Plain Mofongo
Fried mashed green plantains with garlic, typically combined with pork skin for added texture.
Fries
$4.00
French fries typically seasoned with salt, offering a crispy texture and golden brown appearance.
Yuca
Boiled yuca, typically garnished with garlic and onion sauce, offering a tender and savory Latin American side dish.
Sweet Plantain
Sliced ripe plantains, gently fried until caramelized, offering a sweet and tender texture typical of Latin American cuisine.
Tostones
Smashed and twice-fried green plantains, typically seasoned with garlic or lime for a savory Latin-American side dish.
Soda
$2.00
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Country Club Dominican Soda
Country Club Dominican soda, a popular Dominican refreshment, typically offered in flavors like raspberry, meringue, and orange.
Hot Coffee
Hot coffee brewed from Latin American beans, typically offering a robust and aromatic experience.
Iced Coffee
Iced coffee typically combines espresso with milk and sugar, served over ice for a refreshing experience.
Morir Soñando
Orange juice, milk, and lemon.
Natural Juices
Passion fruit, mango, tamarind, soursop, lemonade, piña.
Fried Pork Mofongo
Mashed green plantains combined with garlic and fried pork chunks, offering a traditional Latin-American mofongo experience.
Mixed Meat Mofongo
$19.00
Any 2 meats, shrimp for an additional charge.
Steak Mofongo
$17.00
Mashed green plantains with garlic and pork chicharrón, topped with stir-fried beef tenderloin strips and shiitake mushrooms in homemade gravy.
Baked Chicken Mofongo
Mashed green plantains typically combined with garlic and olive oil, topped with baked chicken.
Baked Rib Mofongo
Mashed green plantains with baked ribs, typically enhanced with garlic and spices.
Shrimp Mofongo
$18.00
Mashed green plantains with shrimp, typically accompanied by garlic or creole sauce.
Cheese and Meat Mofongo
Mofongo with cheese, served with your choice of protein such as chicken, shrimp, pork, steak, or baked options.
Chicken Mofongo
Mashed green plantains with garlic, typically served with chicken and creamy white or tomato sauce.
Cheese Mofongo
Mashed green plantains with cheese, typically seasoned with garlic and olive oil.
Bistec Encebollado / Steak & Onions
Steak sautéed with onions, typically seasoned with Latin spices, offering a classic taste of Latin-American cuisine.
Pork Chops / Chuleta
Grilled or fried.
Grilled Chicken / Pechuga
Grilled chicken breast, often accompanied by chorizo, yucca, potatoes, and coleslaw.
Tilapia Filet
Breaded tilapia filet typically served with rice, beans, and fried plantains.
Chicken Salad / Ensalada De Pollo
$12.00
Grilled chicken breast, lettuce, tomatoes, cucumbers, and carrots typically accompanied by croutons and a dressing.
Shrimp
$20.00
Garlic or creole sauce.
Grilled Salmon
Grilled salmon typically served with yucca and sautéed vegetables.
Chicken Soup
$10.00
Daily.
Sopa Marisco / Seafood Soup
Hearty seafood soup with assorted shellfish and seafood. Available in small or large sizes.
Cuban Sandwichi
$14.00
Chicken Sandwich
Lettuce, tomato, onion, mayo, ketchup.
Steak Sandwich
Chimi Sandwich
Beef, cabbage, onions, mayo, ketchup sauce.
Patacon
Sandwich with tostones instead of bread (chimi, steak sandwich, or chicken).
Tres Golpe Sandwich
Fried cheese, eggs, salami, may,o ketchup.
Breakfast Sandwich
Ham, cheese, egg.
Pancakes Platter
Comes with fried or scrambled eggs, salami or bacon.
Mangu Tres Golpe
Mashed plantain, fried cheese, egg, salami.
French Toast Platter
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