Full menu
Pollo / Chicken
$13.20
Salsa de ajo, salsa roja o salsa de mantequilla. / Garlic sauce, red sauce or butter sauce.
Chicharrones de Pollo / Crispy Chicken Rinds
Churrasco a la Parrilla / Grilled Skirt Steak
$19.80
Grilled skirt steak served with choice of side: white rice, stewed rice, mofongo options, trifongo, tostones, arañitas, or fried plantains.
Bistec de Res / Beef Steak
$14.30
Cebollas salteadas, empanizada y salsa roja. / Sautéed onions, breaded and red sauce.
Pechuga de Pollo a la Plancha / Grilled Chicken Breast
Grilled chicken breast served with choice of side: various rice, plantain dishes, fritters, or fried options.
Carne Frita / Fried Beef
Fried beef served with choice of side: white or stewed rice, various mofongos (plantain-based), plantain fritters, large or small fried green plantains, french fries, or fried ripe plantain.
Chuleta Frita o a la Parrilla / Pork Chops Fried or Grilled
Pork chops, choice of grilled or fried. Side options include various forms of rice, plantains (mofongo, tostones, arañitas), and french fries.
Camarones / Shrimp
Shrimp available in five sauces: garlic, red, hot, butter, fried. Paired with choices like white rice, stewed rice, various mofongos, tostones, fritters, or fries.
Rabo de Langosta/ Lobster Tail
$55.00
Tender lobster tail topped with vibrant bell peppers, onions, and a side of crisp lettuce and tomato slices.
Cangrejo Real / King Crab
$15.00
A la criolla, a la mantequilla o al ajillo, en ensalada. / creole style, with butter or garlic, with salad.
Filete de Pescado / Fish Fillet
Fish fillet, fried or with choice of garlic, red, hot, or butter sauce. Options: rice, plantain mofongo, trifongo, tostones, fritters, fries, or fried sweet plantain.
Masa de Langosta / Lobster dough
$25.00
Lobster dough, choice of fried or coated in garlic, red, hot, or butter sauce. Paired with a variety of sides including rice options, mofongo varieties, and tostones.
Mariscos / Seafood
$26.40
Seafood served with choice of sauce: fried, garlic, red, hot, or butter. Side options include rices, plantain mofongo varieties, mixed trifongo, tostones, fritters, or fried plantains.
Cangrejo / Crab
$26.00
Crab offered in five sauces: garlic, red, hot, butter, or fried. Side options include white or stewed rice, various mofongos, plantain dishes, fritters, or French fries.
Carrucho / Conch Salad
$22.00
A la criolla, a la mantequilla o al ajillo. / creole style, with butter or garlic.
Pulpo / Octopus
A la criolla, a la mantequilla, al ajillo. / creole style, with butter or garlic.
Filete de Chillo / Red Snapper Fillet
Red snapper fillet with your choice of side: rice, mofongo, tostones, fritters, or fries. Choose from butter, red, or garlic sauce.
Arroz con Pollo / Rice with Chicken
$13.00
Yellow rice mixed with chicken, peas, carrots, and sweet plantains.
Arroz con Pulpo / Rice with Octopus
$19.00
Rice sautéed with tender pieces of octopus, typically includes a blend of spices and herbs to complement the seafood flavor.
Arroz Marinero / Rice with Seafood Mix
$23.00
Arroz marinero combines rice with a medley of seafood such as shrimp, mussels, and calamari, typically seasoned and cooked together for a harmonious dish.
Arroz con Langosta / Rice with Lobster
Rice cooked with tender lobster, typically includes a blend of aromatic herbs and spices to complement the seafood.
Paella
$38.00
2 personas. / 2 people.
Paella Valenciana
$30.00
Saffron rice cooked with rabbit, chicken, green beans, and lima beans, garnished with rosemary.
Arroz con Camarones / Rice with Shrimp
$18.00
Aromatic yellow rice with tender shrimp, and veggies
Arroz con cangrejo / Rice with Blue Crab
$18.70
Sautéed blue crab served over rice, typically includes a blend of spices and herbs to complement the seafood flavor.
Langosta / Lobster
Marinero / Seafood
Asopao marinero typically includes a hearty mix of various seafood such as shrimp, mussels, clams, and fish, simmered with rice in a flavorful broth.
7 Potencia
A rich, seafood-based gumbo combining a variety of seafood typically found in coastal cuisine, gently simmered with rice in a savory broth.
Salsa de ajo, salsa roja o salsa de mantequilla. / garlic sauce, red sauce or butter sauce.
Succulent shrimp in a rich rice gumbo, garnished with bell peppers and cilantro, accompanied by a fresh side salad with sliced tomatoes.
Pinchos de Pollo / Chicken Skewers
$3.30
Grilled chicken skewers marinated in spices, served with a side of bread and dipping sauce.
Bacalaitos / Fried Codfish Fritters
$3.00
Crispy codfish fritters paired with a side of fresh greens and a tangy dipping sauce.
Rellenos de Papa / Stuffed Potato
Mashed potatoes encasing a savory seafood filling, typically includes a blend of herbs and spices, then breaded and deep-fried to golden perfection.
Pionono / Fried Plantain Rolls
$4.40
Sweet plantain stuffed with seasoned ground meat, rolled and fried to a golden brown. Garnished with fresh cilantro.
Sorullos / Corn Fritters
$2.20
Corn fritters, known as sorullos, are deep-fried to achieve a golden crust, typically filled with a soft, sweet cornmeal interior.
Alcapurrias de Carne / Beef Stuffed Fritters
A traditional Puerto Rican fritter made from a blend of starchy vegetables, typically including yuca and green bananas, filled with seasoned ground beef.
Alcapurrias de Jueyes / Blue Crab Stuffed Fritters
Alcapurrias de jueyes consist of a crispy, deep-fried dough made from grated root vegetables, typically filled with seasoned blue crab meat.
Pizza
Thin dough filled with a blend of cheeses and pizza sauce, mirroring the classic pizza flavors in a turnover form.
$4.00
Golden pastry filled with succulent shrimp, complemented by a crisp salad garnish and vibrant red peppers.
Pescado / Fish
Fish encased in a flaky pastry, typically includes a blend of herbs and spices to complement the seafood filling.
$5.00
Filled with a mix of seafood, these turnovers are encased in a pastry shell.
$6.00
Carne / Beef
Fried turnover filled with seasoned ground beef, typically prepared in the style of Puerto Rican pastelillos.
$11.00
Succulent shrimp atop a bed of mashed plantains, garnished with bell peppers, tomato slices, and fresh cilantro, served with a side of crisp lettuce.
Corn cake filled with seasoned beef, offering a savory combination typically enjoyed in arepa form.
$5.50
Succulent shrimp atop a corn cake, garnished with vibrant bell peppers and accompanied by a fresh side salad with tomato slices.
$7.00
Tostones Pequeños / Small Fried Green Plantains
Small fried green plantains are crispy, golden slices of green plantains, typically flattened and double-fried, a staple of Latin-American cuisine.
Plátano Maduro Frito / Fried Ripe Plantain
Hand-sliced ripe plantains, fried until they achieve a caramelized exterior, offering a sweet complement to any seafood dish.
Arañitas / Fritters
Arañitas, or fritters, are small, crispy bites made from shredded seafood, lightly seasoned and deep-fried.
Trifongo
Mezcla de plátanos maduros y yuca. / Mix of sweet plantain and cassava.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Ensaladas / Salads
A medley of fresh lettuce, tomatoes, and cucumbers, typically dressed lightly to complement seafood dishes.
Tostones Grandes / Large Fried Green Plantains
Large slices of green plantains, deep-fried until they achieve a crispy exterior, typically served as a hearty complement to seafood dishes.
Mofongo de Plátano / Plantain Mofongo
Mashed green plantains, typically includes garlic and is often served with a savory broth.
Mofongo de Plátano Maduro / Sweet Plantain Mofongo
Mofongo de plátano maduro typically includes mashed sweet plantains, often mixed with garlic and olive oil or pork bits for added flavor.
Mofongo de Yuca / Cassava Mofongo
Mashed cassava typically seasoned with garlic and mixed with a touch of olive oil, following the traditional preparation method of mofongo.
Arroz Guisado / Stewed Rice
Arroz guisado typically consists of rice slowly stewed with a blend of herbs and spices, often including a savory mix of seafood ingredients.
Arroz Blanco / White Rice
Fluffy, steamed white rice - a versatile side dish.
A la criolla, a la mantequilla, al ajillo. / Creole style, with butter or garlic.
Mariscos Mixtos / Mixed Seafood
Camarones, carrucho y pulpo a la criolla, a la mantequilla o al ajillo. / Shrimps, conch salad and octopus in creole style, with butter or garlic.
Salmorejo de Jueyes / Blue Crab Salmorejo
Blue crab salmorejo served in your choice of stuffed mofongo or stuffed fried green plantains.
$16.00
A la criolla, a la mantequilla o al ajillo, en ensalada. / Creole style, with butter or garlic, with salad.
Churrasco
A la criolla, a la parrilla. / Creole style or grilled.
Camarones / Shrimps
A la criolla, a la mantequilla o al ajillo. / Creole style, with butter or garlic.
$28.00
Flan
Queso, vainilla, coco o almendra. / Cheese, vanilla, coconut or almond.
Fanta China / Orange Fanta
Change up your routine with the bright, bubbly, fruity orange flavor.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coco Rico
A refreshing beverage blending the sweet essence of coconut with a subtle, rich taste, often served chilled for a tropical experience.
Cola Dietética / Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite Zero
The same iconic great taste with zero sugar.
Fanta Uva / Grape Fanta
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Agua / Water
Pure, refreshing water to quench your thirst.
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