The Luke Brasserie

Seared Tuna

$26.00

scallion, chive, white soy, brown butter

Baby Gem Lettuce

$15.00

local gouda, walnut, fuji apple

White Asparagus

$19.00

cashew, Manchego, lemon thyme

Heirloom Beet

$15.50

red grape, feta, pistachio

Hamachi Crudo

$23.00

preserved ginger, local radish, Thai basil

Cavatelli with Snow Crab

$29.50

lemon, chili, spring onion

Sea Scallop

$28.00

sunchoke, shimeji, hazelnut

Jumbo Gulf Shrimp

$22.00

pimenton, romesco, fuji apple

Mezze Rigatoni with Chestnut

$19.50

bacon, fontina, cream

Burrata

$18.00

speck, cantaloupe, almond, white balsamic

"Porchetta"

$54.00

cannellini, chestnut, spring onion

Wild Bass Filet

$49.00

Castelvetrano, broccolini, leek

Aged NY Strip

$79.00

Yukon gold potatoes, parsnip mousseline, truffle