Full menu
A7.Deep Fried Yellow Croaker-干炸小黄鱼
$17.94
Crispy, golden-brown yellow croaker fillets, deep-fried to a light crunch.
A5.Pig Ear Salad-凉拌猪耳
$11.94
Crispy pig ear strips in a refreshing salad. Spice level: No Spicy, Mild, Medium, or Extra Spicy.
A1.House Special Cucumber Salad-特色黄瓜
$10.74
House Special Cucumber Salad (特色黄瓜) Crisp cucumber slices. Spice levels: No Spicy, Mild, Medium, Extra Spicy.
A3.Tofu Noodle Salad-凉拌干丝
Tofu noodle sald with celery and carrots.
Braised Duck Wings-卤鸭翅
$9.60
A4.Enoki Mushroom Salad-凉拌金针菇
Enoki mushrooms with your choice of spice level: none, mild, medium, or extra spicy.
Braised Duck Feet-卤鸭掌
$6.00
Slow braised duck feet in a savory house sauce.
A2.Pepper & Century Eggs-剁椒皮蛋
Slices of century egg topped with chopped red peppers and garnished with fresh cilantro.
Beef Omasum Salad-凉拌牛百叶
$14.34
Sliced beef omasum mixed with garlic, black vinegar, and chili oil. Typically includes cilantro and sesame oil.
O6.Red Bean Jiuniang Dried Osmanthus w.Riceballs-赤豆桂花酒酿圆子汤
$20.34
Sweet fermented rice soup with red beans, dried osmanthus, and chewy rice balls.
O5.Salted Mustard Shrimp Tofu Soup-荠菜虾仁豆腐羹
Salted mustard shrimp tofu soup typically includes shrimp, tofu, and salted mustard greens in a savory broth.
O3.Tomato Egg Drop Soup-番茄蛋花汤
Whisked eggs and tomatoes create a delicate soup, garnished with chopped green onions.
O4.Pickled Mustard & Sliced Pork Soup-榨菜肉丝汤
$15.54
Tender sliced pork and pickled mustard greens in a light broth, garnished with chopped green onions.
O1.Hot Sour Soup-酸辣汤
A tangy and spicy broth with tofu strips, mushrooms, bamboo shoots, and egg ribbons, garnished with fresh cilantro.
O2.Seaweed Egg Drop Soup-紫菜蛋花汤
Delicate strands of egg swirled with tender seaweed in a light, savory broth.
金陵鸭血粉丝汤
$26.34
Duck blood vermicelli soup features tender duck blood, chewy vermicelli noodles, duck offal, tofu, and fresh cilantro in a savory broth.
T17.Nanjing Salted Duck(Half)-金陵盐水鸭(半只)
$23.94
Tender slices of duck marinated in a savory brine, garnished with fresh cilantro.
鸭血粉丝汤(小)
$16.74
Silky duck blood, vermicelli noodles, and tender organ meats in a savory broth, garnished with fresh cilantro.
T18.Nanjing Pickle Mustard Fish Filet-金陵酸菜鱼
Nanjing pickle mustard fish filet served with a choice of spiciness: No Spicy, Mild Spicy, Medium Spicy, or Extra Spicy.
T1.Stir Fried Pork Kidney-爆炒腰花
$25.14
Stir fried pork kidney with customizable spice levels: no spicy, mild, medium, or extra spicy.
T9.Braised Pork w.Tofu Sheet-百叶结焖肉
Tender braised pork pieces with tofu sheets in a savory sauce, garnished with fresh green onions.
T12.Stir Fired Shrimp-清炒虾仁
Tender shrimp stir-fried with diced carrots, peas, and corn in a light sauce.
金陵双臭（臭豆腐+肥肠）
$22.74
臭豆腐+肥肠
T7.Shanghai Sweet Sour Pork Ribs-糖醋排骨
Tender pork ribs coated in a tangy sweet and sour sauce, garnished with fresh green onions.
T4.Pork Intestines & Tofu in Clay Pot-肥肠豆腐煲
Tender pork intestines and tofu simmered with vegetables, garnished with fresh green onions.
Jingling Boiled Duck Blood Soup-金陵毛血旺
$27.54
Typically includes duck blood, pork intestine, beef tripe, and vegetables in a spicy house special broth.
T11.Stir Fried Fish Filet w.Veggie-清炒鱼片
Tender fish fillets stir-fried with fresh vegetables, including bell peppers, carrots, bamboo shoots, and wood ear mushrooms.
T21.Delicacy Noodle Soup-大煮干丝
Shredded tofu, tender noodles, shrimp, and black fungus mushrooms in a light broth, garnished with julienned ginger.
T14.Sweet Sour Sole Filet-茄汁龙利
Crispy sole fillet coated in a sweet and sour sauce, garnished with peas, corn, and diced carrots.
T8.Preserved Mustard Pork Ribs-梅干菜排骨
Marinated pork ribs braised with preserved mustard greens in a savory sauce.
T3.Spicy Poached Pork Kidney-水煮腰花
Tender poached pork kidney in a spicy, aromatic broth, garnished with fresh cilantro, dried chili peppers, and chopped green onions.
T10.Preserved Mustard Pork Belley-梅干菜焖肉
Braised pork belly with preserved mustard greens, offering tender pork infused with the rich, savory flavors of preserved vegetables.
T13.Five Color Shrimp-五彩虾仁
Tender shrimp stir-fried with vibrant carrots, peas, corn, and green beans in a light sauce.
T5.Stir Fried Pork Intestines-火爆肥肠
Stir fried pork intestines-火爆肥肠: Pork intestines with choice of spiciness levels (No Spicy, Mild Spicy, Medium Spicy, Extra Spicy).
香炸南京臭豆腐
$13.18
10pcs/order
T2.Special Pork Kidney-美极腰花
Stir-fried pork kidney, typically includes ginger, garlic, and green onions, in a savory sauce.
T6.Preserved Mustard w.Intestines-梅干菜肥肠
T15.Shu Style Gold Pomfret-苏式熏鱼
$21.54
Crispy fried gold pomfret with a savory soy-based glaze, garnished with fresh cilantro.
Tofu w.Ssalted Fish & Susage-腊味豆腐煲
$29.94
Brown Sauce Bamboo.-油焖笋
Braised bamboo shoots in a savory brown sauce, typically includes soy sauce, garlic, and ginger.
N7.MeiGanCai Meatballs-梅干菜烩肉圆
Tender meatballs simmered with preserved mustard greens, topped with fresh scallions.
N6.Day Lily w.Meatballs-金针菜烩肉圆
Tender meatballs braised with day lily flowers, garnished with sliced green onions in a savory sauce.
L5.Shanghao Sumai-上海烧麦
$10.98
Delicate dumplings filled with a savory mix of minced pork, mushrooms, and sticky rice.
L4.Coconut Custard Buns-椰丝奶黄包
$7.20
Steamed buns filled with a sweet coconut custard, offering a delightful blend of creamy and tropical flavors.
L1.Pork Soup Dumplings-高汤小笼汤包
Delicate dumplings filled with seasoned pork and rich broth.
L2.Crab,Pork Soup Dumplings-蟹肉小笼汤包
$10.80
Delicate dumplings filled with a savory mix of crab and pork, bursting with rich soup.
M7.Chinese Chives Pocket(2pcs)-韭菜盒子(2pcs)
Golden-brown pockets filled with a savory mix of Chinese chives, scrambled eggs, and diced mushrooms. Two pieces per serving.
Pork Steam Dumplings-肉蒸饺
Steamed dumplings filled with pork, typically seasoned with ginger and scallions.
D3.Chivese Pork & Shrimp Dumplings-韭菜三鲜水饺
Delicate dumplings filled with a savory blend of pork, shrimp, and chives.
D8.Shepherds Purse & Pork Wonton-荠菜猪肉馄饨
Delicate wontons filled with shepherd's purse and pork, topped with sesame seeds and green onions.
D6.Vege Dumplings-素水饺
Delicate dumplings filled with a savory vegetable mixture, offering a satisfying bite in every piece.
D5.Chicken Meet Corns Dumplings-玉米鸡肉水饺
Juicy chicken mixed with sweet corn, wrapped in delicate dumpling dough.
D7.Pork & Shrimp Wonton-猪肉虾馄饨
Hand-wrapped wontons filled with a savory blend of pork and shrimp, typically boiled to perfection.
Chinese Celery Pork Dumplings-中芹猪肉水饺
Dumplings filled with minced pork and finely chopped Chinese celery, typically seasoned with ginger and scallion.
Pork Steam Dumpling-肉蒸饺
Steamed pork dumplings typically filled with seasoned ground pork and aromatics.
D2.Chives & Pork Dumplings-韭菜猪肉水饺
12 pieces. original, sour soup, chili. / ,,.
D1.Cabbage & Pork Dumplings-白菜猪肉水饺
Tender dumplings filled with seasoned cabbage and pork, offering a savory and satisfying bite.
Nanjing Pidu Noodle Soup-金陵皮肚汤面
Noodles combined with tender bok choy, carrots, black fungus, and crispy pork skin in a savory broth.
N6.Spicy & Sour Pork Noodle Soup-西安臊子面
Tender noodles with minced pork, carrots, and fresh herbs in a spicy and sour broth.
N10.Pork Chop Noodle Soup-金陵大排浇头面
N3.House Special Noddle Soup-三鲜炒码面
$19.14
Tender noodles with shrimp, sliced pork, and vegetables in a savory broth.
N9.Noodle Soup w.Shu Style Gold Pomfret-金陵熏鱼浇头面
Tender slices of golden pomfret with noodles in a rich broth, garnished with shredded cabbage and tofu strips.
N7.Spicy & Sour Pork Miishien-西安臊子米线
Minced pork, fresh cilantro, green onions, and diced carrots in a spicy and sour broth with rice noodles.
N4.House Special Miishien-三鲜炒码米线
Rice noodles in a savory broth, topped with shrimp, chicken, BBQ pork, and vegetables.
N12.Nanjing Vegetarian Noodle Soup-金陵素汤面
N13.Seafood Chaoma Noodle Soup-海鲜炒码面
Stir-fried noodles with shrimp, squid, scallops, and vegetables in a savory broth.
N1.House Beef Noodle Soup-红烧牛腩面
Tender braised beef with bok choy, cilantro, and noodles in a rich broth.
N2.House Beef Miishien-红烧牛腩米线
Tender beef slices, fresh bok choy, and cilantro in a savory broth with rice noodles.
G2.Spicy & Sour Pork Noodle-西安干拌臊子面
Ground pork mixed with spicy and sour sauce, typically includes green onions and pickled vegetables.
R3.Boy Choy & Pork Rice Cake-青江菜肉丝年糕
Tender pork slices and crisp bok choy stir-fried with chewy rice cakes.
R2.Salted Mustard & Pork Rice Cake-荠菜肉丝年糕
Rice cakes stir-fried with tender pork slices and salted mustard greens.
R1.Nappa Cabbage & Pork Rice Cake-白菜肉丝年糕
Tender rice cakes stir-fried with thinly sliced pork and crisp nappa cabbage.
Z4.Mixed Fried Rice-三鲜炒饭
A blend of succulent shrimp, tender chicken, peas, carrots, and scrambled eggs mixed with fragrant fried rice.
Z5.Vegetarian Fried Rice-素炒饭
Stir-fried rice typically includes eggs, peas, carrots, broccoli, onions, and green onions.
Z3.Beef Fried Rice-牛肉炒饭
Tender beef mixed with stir-fried rice, vibrant vegetables, and savory seasonings.
Z10.Steam Rice-白饭
$2.40
Steamed rice 白饭: Simply steamed white rice, typically a staple in many meals.
Sauerkraut & Pork Fried Rice(Mild)-酸菜肉丝炒米
Sauerkraut & pork fried rice: Stir-fried rice with pork strips and sauerkraut, typically includes eggs, peas, carrots, and green onions.
Z1.Pork Fried Rice-肉丝炒饭
Stir-fried rice with tender pork strips, scrambled eggs, green onions, and julienned carrots.
Z2.Chicken Fried Rice-鸡肉炒饭
Stir-fried rice with tender chicken pieces, vibrant green peas, and diced carrots.
V1.Stir Fried Green Beans-干煸四季豆
V14.Pepper Omelet-青椒涨蛋
A fluffy omelette with diced green peppers, offering a blend of savory egg and mild pepper flavors.
V15.Brown Sauce Bamboo-油焖笋
Bamboo shoots simmered in a savory brown sauce.
Seasonal Vegetables in Broth-上汤时蔬
Seasonal vegetables in broth (上汤时蔬): Typically includes chicken broth with assorted seasonal vegetables such as bok choy, mushrooms, and carrots.
V7.Vegetarian Mushu-素木须
Shredded cabbage, mushrooms, woodear, green onion, and egg, served with thin pancakes and plum sauce.
V12.Green Peppr & Potato Strips-青椒土豆丝
Julienned potatoes stir-fried with green peppers, typically featuring a mild and savory flavor.
V10.Edamame Meet Tofu Sheet-百叶毛豆
Stir-fried edamame and tofu sheet, typically includes garlic and light seasoning.
V4.Garlic Sauce Tofu-鱼香豆腐
V13.Garlic Sauce Omelet-鱼香烘蛋
Garlic sauce omelet 鱼香烘蛋: Omelet typically includes garlic, ginger, and scallions, cooked in a savory garlic sauce.
V5.Black Bean Paste Tofu-豉汁豆腐
V8.Garlic Sauce Eggplant-鱼香茄子
V9.Brown Sauce Eggplant-酱烧茄子
V6.Mapo Tofu-麻婆豆腐
Pickle Mustard w.Edamame-酸菜毛豆
Pickled mustard greens combined with tender edamame, offering a tangy and savory flavor profile.
Brown Sauce Tofu-红烧豆腐
V11.Stir Fried Mixed Veggies-烩素什锦
Stir-fried mixed vegetables typically include broccoli, carrots, mushrooms, baby corn, bok choy, and snow peas, cooked in a light sauce.
V2.A-Choy w.Garlic-蒜蓉A菜
V3.Broccoli w.Garlic-蒜蓉西兰花
Sautéed broccoli with minced garlic in a light garlic sauce.
P9.Braised Pork Hock-红烧猪肘
Tender braised pork hock in a rich, savory sauce, garnished with fresh green onions and served on a bed of crisp lettuce.
P3.Bean Curd w.Pork-香干肉丝
Shredded pork stir-fried with dry bean curd, celery, and scallions.
P5.Twice Cooked Pork Belly-回锅肉
Tender pork belly stir-fried with green and red bell peppers, onions, and a savory sauce.
P10.Chili Pepper Pork-小炒肉
Tender pork slices stir-fried with vibrant green and red chili peppers and garlic.
P4.Salt & Pepper Pork Ribs-椒盐里脊
Deep-fried pork ribs tossed with salt, white pepper, garlic, and diced jalapeños.
P2.Mushu Pork-木须肉
Tender pork strips stir-fried with scrambled eggs, bamboo shoots, and wood ear mushrooms.
P16.Japchae & Pork-蚂蚁上树
Japchae & Pork - Ants Climbing a Tree: Stir-fried glass noodles with pork. Spicy options: No spicy to extra spicy.
P14.Chill Stir Fried Taiwancabbage-干锅包菜
Stir-fried pork with Taiwanese cabbage, typically includes chili peppers and garlic.
P1.Garlic Sauce Pork-鱼香肉丝
Shredded pork stir-fried with garlic sauce, enhanced with green onions and peppers.
Pickle Mustard Edamame w.Pork-酸菜毛豆炒肉丝
Tender pork slices stir-fried with crunchy edamame, tangy pickled mustard greens, and aromatic spices.
C3.Kung Pao Chicken-宫保鸡丁
Tender chicken pieces stir-fried with peanuts, green onions, and dried red chilies in a savory and slightly spicy sauce.
C5.Broccoli Chicken-芥兰鸡
Tender chicken pieces paired with vibrant broccoli florets in a savory sauce.
C4.Chili Chicken-辣子鸡
Crispy chicken pieces stir-fried with dried red chilies, garlic, and green onions.
C1.Orange Chicken-甜酸鸡
Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, and accompanied by vibrant bell peppers and onions.
C2.General Tso's Chicken-左宗棠鸡
Crispy chicken pieces stir-fried with bell peppers and dried chili peppers in a tangy, slightly sweet sauce.
B7.Sauteed Beef Tender w.Potatoes-土豆烩牛腩
Tender beef sautéed with potatoes, garnished with chopped green onions.
B3.Black Pepper Beef-黑椒牛肉
Tender beef slices stir-fried with bell peppers, onions, and a savory black pepper sauce.
Stir Fried Beef w.Pickle Mustard-酸菜炒牛肉
Tender beef slices stir-fried with tangy pickled mustard greens, creating a savory and slightly sour combination.
B4.Mongolian Beef-蒙古牛肉
Tender beef slices stir-fried with green peppers and onions in a savory sauce.
B5.Broccoli Beef-芥兰牛肉
Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
B6.Cumin Beef-孜然牛肉
Tender beef slices stir-fried with green bell peppers, onions, and red chili peppers, seasoned with aromatic cumin.
B2.Scallion Beef-葱爆牛肉
Tender beef slices stir-fried with crisp green bell peppers and red onions.
B1.Sichuan Spicy Beef-水煮牛肉
Spicy.
S9.Pepper & Salt Shrimp-椒盐虾
Crispy shrimp coated in a savory blend of salt, cracked black pepper, and chopped chilies.
S2.Salt & Pepper Fish Filet-椒盐鱼片
Crispy fish fillets seasoned with salt and pepper, garnished with sautéed onions and bell peppers.
S12.Seafood Vermicelli in Clay Pot-海鲜粉丝煲
Seafood vermicelli in clay pot typically includes shrimp, scallops, calamari, and vermicelli noodles, cooked together in a clay pot for a traditional Chinese seafood dish.
S3.Tomato Sauce Fish Filet-番茄鱼片
Fish fillet in tomato sauce 番茄鱼片: Fish fillet typically paired with a sweet and savory tomato sauce.
Sweet Sour Sole Fish Filet-茄汁龙利
Deep-fried sole fish fillet with bell peppers, onions, and pineapple in a sweet and sour sauce.
S1.Sichuan Poached Spicy Fish-水煮鱼片
Poached fish fillet typically includes soy bean sprouts, dried red chili, spring onions, garlic, and Szechuan oil. Spicy.
S6.Kung Pao Shrimp-宫保虾仁
Shrimp stir-fried with peanuts, diced vegetables, and chili peppers in a spicy kung pao sauce.
S7.Shanghai Dynamite Shrimp-油爆虾
Crispy shrimp coated in a savory, slightly sweet sauce, garnished with sesame seeds and fresh herbs.
S8.Garlic Shrimp-蒜香虾
Shrimp sautéed with garlic, celery, zucchini, and onions in a savory garlic sauce.
S10.Walnut Prawn-核桃虾
Prawns lightly fried and tossed in a creamy sauce, topped with candied walnuts.
S13.Shrimp Scramble Egg-虾仁滑蛋
Shrimp stir-fried with scrambled eggs and green onion.
S11.Seafood w.Tofu in Clay Pot-海鲜豆腐煲
Tofu and mixed seafood including shrimp, scallops, squid, and crab meat, combined with vegetables like carrots, mushrooms, and snow peas, cooked in a clay pot with a savory brown sauce.
(F)Pork, Shrimp Wonton-猪肉虾馄饨速冻馄饨
Handmade wontons typically filled with a blend of pork and shrimp.
(F)Chives, Pork, Shrimp Dumplings-韭菜猪肉虾速冻水饺
Chives, pork, and shrimp dumplings: Handmade dumplings typically filled with minced pork, fresh shrimp, and chives.
(F)Corn & Chicken Dumplings-玉米鸡肉速冻水饺
Ingredients: chicken, corn, scallion, ginger, corn oil. Typically handmade and frozen, these dumplings can be boiled, steamed, or pan-fried.
(F)Shepherds Purse, Pork Wonton-荠菜猪肉速冻馄饨
Shepherd's purse and pork wontons typically include a blend of ground pork and shepherd's purse, wrapped in delicate handmade dough. Boil, steam, or pan-fry to enjoy.
(F)Chinese Chives Pocket-速冻韭菜盒子
$14.40
Ingredients: Chinese chives, eggs, vermicelli, dried shrimps, wheat flour. Pan-fried dumpling pockets filled with chives, eggs, vermicelli, and dried shrimps.
Frozen Celery & Pork Dumpling-冷冻芹菜猪肉水饺
Handmade dumplings typically filled with a mixture of pork and finely chopped celery. Suitable for boiling, steaming, or pan frying. Cooking instructions included.
(F)Vegetarian Dumplings-素速冻水饺
Handmade dumplings typically filled with cabbage, shiitake mushrooms, carrots, and vermicelli.
(F)Napa Cabbage Pork Dumplings-白菜猪肉速冻水饺
Handmade dumplings filled with minced pork and napa cabbage, typically seasoned with onion, ginger, and other spices.
(F)Chives Pork Dumplings-韭菜猪肉速冻水饺
Handmade dumplings filled with pork and chives, typically boiled, steamed, or pan-fried.
Family Dinner-家庭套餐
$54.00
Family Dinner-家庭套餐 A delightful selection includes various salads (like Pig Ear and Tofu Noodle), savory stir-fries (green beans, chicken, beef), and heartwarming soups. Perfect for family sharing.
家庭套餐卡
Typically includes egg rolls, various styles of fried rice, chow mein, sweet and sour chicken, beef with broccoli, and General Tso's chicken.
K4.Orange Soda-北冰洋
$4.78
Orange soda 北冰洋: A refreshing carbonated beverage with a sweet orange flavor.
K7.Rock Candy Pear Drink(Bottle)-冰糖雪梨
Rock candy pear drink, typically featuring bottled pear juice sweetened with rock sugar, offering a delicate and refreshing taste.
K3.Sprite-雪碧
$2.38
Crisp, lemon-lime flavored soda, light and refreshing.
K6.Honey Jasmine Tea-茉莉蜜茶
Honey jasmine tea-茉莉蜜茶: Jasmine tea typically sweetened with honey, offering a delicate floral aroma and a hint of natural sweetness.
K9.Bottle Water-瓶装水
$1.18
Bottled water typically used for hydration.
K5.Iced Lemon Black Tea(Bottle)-冰红茶
Black tea with a hint of lemon, bottled for convenience. Typically sweetened for a refreshing drink.
K1.Coke-可乐
Canned soft drink with a classic cola flavor.
K2.Diet Coke-无糖可乐
Diet Coke 无糖可乐: A classic cola with a light, crisp taste, free from sugar and calories.
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