Full menu
CHEDDAR & CHIVE PRETZEL
$13.00
warm salted pretzel sticks with house cheese sauce
CHEESE BOARD
$26.00
assortment of cheeses with berry jam, maple toasted pecans and bread
BRUSCHETTA
$17.00
a salad of roma tomato, red onion, basil pesto and burrata served on house baked focaccia bread finished with a balsamic reduction drizzle.
CALAMARI
Lightly fried calamari with crispy peppers, onions, and a side of spicy cayenne aioli.
BUTCHER BOARD
rotating selection of cured and smoked meats served with warm crostini
HOT PRETZEL
house baked and salted served with ipa mustard and honey mustard.
TOMATO BASIL SOUP
$9.00
our creamy tomato basil soup topped with grilled cheese croutons.
CLAM CHOWDER
$15.00
Rich and creamy clam chowder with tender clams, diced vegetables, and a drizzle of herb-infused oil, topped with crispy fried onions.
JAMAICAN FISH STEW
$11.00
289 BOARD
$46.00
an assortment of cured and smoked meats, local and imported cheeses, spreads, fruit and crostini
BRESAOLA BITES
thinly sliced air cured beef filled with a blend of citrus, chive and goat cheese served with pesto and crostini.
KALE CAESAR
blended baby kale and romaine lettuce, grape tomato, French bread croutons, crispy prosciutto and shaved Parmesan with our Caesar dressing * Caesar dressing contains raw egg
SMALL KALE CAESAR
A blend of baby kale and romaine with grape tomatoes, french bread croutons, crispy prosciutto and parmesan cheese with our Caesar dressing * Caesar dressing contains raw egg
LARGE MIXED GREENS
Mixed greens, cucumber, onions, cherry tomatoes, red peppers, black olives, and red wine dressing.
SIDE SALAD
$6.00
mixed greens and carrots tossed with sesame ginger vinaigrette
SMALL HELDERBERG
Mixed greens, apples, pears, goat cheese and candied pecans served with our maple vinaigrette
LOBSTER COBB
$41.00
smoked prosciutto wrapped lobster tail over mixed greens with avocado, grape tomato, cucumber, hard boiled egg, crumbled bleu cheese and house vinaigrette.
HELDERBERG
mixed greens, apples, pears, candied pecans, goat cheese and our maple vinaigrette.
CHICKEN COBB
$23.00
grilled chicken, mixed greens, avocado, grape tomato, cucumber, hard boiled egg, crispy prosciutto, crumbled bleu cheese and house vinaigrette.
LOBSTER SALAD ROLL
$35.00
lobster salad lightly dressed with citrus and tarragon mayo on a grilled brioche roll.
HOUSE BURGER
$19.00
Two brisket patties, American cheese, caramelized onions, bread and butter pickles, jalapeno jam, and aioli are on a grilled brioche bun
LOBSTER KIMCHI REUBEN
Poached knuckle and claw with gruyere cheese, kimchi and sriracha russian dressing on grilled rye bread
FRENCH DIP
slow roasted prime rib, horseradish sauce, and fontina cheese on toasted French bread with stout au jus for dipping.
CHICKEN CAPRESE
fresh burrata, basil pesto, oil cured tomato, balsamic reduction and grilled chicken on toasted ciabatta
KIMCHI TURKEY REUBEN
roasted turkey, spicy kimchi, gruyere, sriracha Russian and marbled rye.
CAPRESE
fresh burrata, oil cured tomatoes, basil pesto and balsamic reduction on ciabatta.
FISH FILET
beer battered and fried cod filet with american cheese and lemon caper aioli on a grilled brioche bun
CLAM ROLL
Deep-fried clam strips typically served on a toasted roll with lettuce and tartar sauce.
NDUJA LOBSTER
$37.00
BROWN BUTTER LOBSTER ROLL
butter poached knuckle and claw with lemon, paprika and chives on a grilled brioche roll.
ALBANY'S BEST REUBEN
Albany state national corned beef, barrel aged sauerkraut, smoked Swiss and marbled rye.
CHICKEN PARMESAN
Breaded and fried chicken breast topped with marinara sauce and smoked mozzarella served with garlic bread.
MUSSELS
$25.00
Mussels sautéed with garlic, white wine, and a special blend of spices.
STEAK BORDELAISE
Woodfired prime steak cooked to perfection served with chimichurri and shoestring fries
FISH & CHIPS
Crispy beer-battered fish with golden fries
COCONUT CLOUD CAKE
A moist coconut cake with a creamy coconut topping, inspired by the traditional Danish dream cake. Typically includes layers of fluffy cake and a rich coconut glaze.
KEY LIME PIE
TIRAMISU
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
CHOC TORTE
Flourless chocolate torte, typically garnished with whipped cream and chocolate sauce.
A LA MODE
$4.00
add vanilla ice cream to your dessert
FRIES
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
SWEET POTATO FRIES
$7.00
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
PEANUT NOODLES
Peanut noodles typically include udon noodles, peanut sauce, carrots, cabbage, pickled red onion, green onion, cilantro, roasted peanuts, and lime.
FOCCACIA
$5.00
Focaccia: House-made focaccia bread, typically topped with garlic and rosemary, featuring a crisp, chewy crust and airy, soft center.
ITALIAN BREAD
Freshly baked Italian bread, typically served with butter.
OLD BAY PULL APAHRT BREAD
Toasted crostini seasoned with Old Bay, typically featuring a bruschetta topping of diced tomatoes, basil, and garlic.
PULL APAHRT BREAD GARR
Pull-apart bread typically features soft, buttery bread infused with garlic and herbs, allowing easy tearing and sharing.
CROSTINI
$3.00
Toasted baguette slices typically topped with a mixture of fresh tomatoes, garlic, basil, and olive oil.
KIMCHI
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
SAUCE
Typically includes a variety of sauces such as ketchup, mayo, mustard, BBQ, and ranch. Ideal for adding extra flavor to your meal.
CRACKERS
Crisp and lightly salted crackers, typically served as a simple and crunchy side.
GLUTEN FREE BREAD
Toasted gluten-free bread, ideal for those seeking a gluten-free option.
GLUTEN FREE CRACKERS
Gluten-free crackers: Crunchy gluten-free crackers, typically made with rice flour and seeds, ideal for those with dietary restrictions.
SIDE OF BUTTER
Nutty and aromatic brown butter, typically used to enhance the flavor of various dishes.
CHEESE SAUCE
A rich and creamy blend of cheddar and pecorino, typically served as a dipping sauce or topping.
CHIPS
Thinly sliced potatoes, fried until crispy and seasoned with sea salt.
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