Full menu
Holy Crunchy Chicken Wings / Canh Ga Chien
$14.50
Heavenly crispy fried chicken wings with sweet and spicy sauce topped with fried garlic chips and whole garlic.
Toothpick Lamb / Cuu Xien Que
$17.00
Marinated lamb skewered with toothpicks and fried with whole garlic and dried chili.
Salmon Belly Chien Gion
Salmon belly battered in garlic seasonings and fried crisp. Served with tamarind sauce.
Pho French Dip
Marinated beef brisket in toasted baguette banh mi style, served with pho broth.
Egg Rolls / Cha Gio
$10.00
Vietnamese crispy fried egg rolls wrapped in rice paper and filled with ground pork, shrimp, vegetables, and glass noodles. Served with house fish sauce.
Corn with Dried Shrimp / Bap Xao Tom Kho
$12.00
A Vietnamese street food classic. Sautéed corn in seasonings topped with dried shrimp, chili, and crispy shallot and garlic.
French Fries
$8.00
Choice of French fries served with ketchup or house made aioli.
Chicken Satay
$11.00
Marinated chicken skewers served with house peanut sauce.
Garlic Butter Chicken / Canh Ga Bo Chien
Crispy chicken wings tossed in garlic butter and topped with crispy garlic, onions, and peppers.
Baked Corn Cheese
$13.50
Baked corn topped with scorched mozzarella.
Salmon Belly Roll / Goi Cuon Ca Salmon
$8.50
A refreshing twist on the appetizer. Salmon belly, mint, cucumber, rolled in rice paper and served with tamarind sauce.
Pork and Shrimp Roll / Goi Cuon Tom Thit
$7.00
Gulf shrimp, pork, mint, vermicelli, chives, served with chef's peanut sauce.
Grilled Pork Spring Roll / Goi Cuon Thit Nuong
Grilled pork, fresh lettuce & herbs, cucumber, vermicelli, chives rolled in rice paper, served with house special fish sauce.
Poke Roll / Goi Cuon Ahi Poke
$10.50
Raw ahi tuna, fresh lettuce, avocado, pickled daikon and carrots, crispy wonton wrapper rolled up in rice paper. Served with house special soy sauce and wasabi.
Shrimp and Pork Mustard Green Roll
Shrimp and pork wrapped mustard green leaf / cải bẹ xanh cuốn tôm thịt.
Beef Roll / Goi Cuon Bo Nuong
Lemongrass beef, fresh lettuce, pickled daikon and carrots, crispy wonton wrapper rolled up in rice paper. Served with house special fish sauce.
Grilled Pork Sausage Roll / Goi Cuon Nem Nuong
Grilled pork sausage, mint, vermicelli, chives, served with chef's special sauce.
Veggie Roll / Goi Cuon Chạy
Enjoy our gōi cuốn chay, where fresh veggies, herbs, and tofu are snugly wrapped in rice paper, offering a burst of freshness with each bite, served with a savory dipping sauce.
Pomelo Salad / Goi Buoi
$19.00
Grapefruit, gulf shrimp, pork, banana blossom, carrots, onion, mint, peanuts tossed in house special vinaigrette.
Green Papaya Beef Jerky Salad / Du Du Kho Bo
$14.00
Fresh sliced green papaya with jerky and tossed in house soy vinaigrette and herbs.
Thai Calamari Salad / Goi Muc Thailand
$21.50
Grilled calamari with sliced papaya, mango, onion, mint, peanuts, and shallots tossed in fish sauce vinaigrette.
Beef Ong Choy Salad / Goi Rau Moung Bo Xao
$20.50
Shredded Ong choy, fresh herbs, pickled daikon and carrots, onions, and peanuts tossed in house fish sauce vinaigrette.
Hamachi Yellowtail Sashimi Salad / Goi Ca Yellowtail
Fresh yellowtail sashimi, herbs, banana blossom, lotus root, peanuts served with soy sauce and wasabi.
Chicken Salad / Goi Ga
Relish the zest of our goi gà, a refreshing Vietnamese chicken salad that combines shredded chicken with crisp vegetables, tangy lime, fresh herbs, and a sprinkle of peanuts for a delightful crunch.
Lime Beef Salad / Bo Tại Chanh
Beef tenderloin marinated in lime juice tossed with mint, onion, peanuts and house fish sauce vinaigrette.
Mango and Papaya Salad / Goi Xoai and Du Du
Sliced mango, papaya, herbs, onions, tomatoes and peanuts tossed in house special vinaigrette.
Rice Paper Salad / Banh Trang Tron
$15.50
Sliced beef jerky, julienne mango, fresh herbs, peanuts tossed in house fish sauce vinaigrette.
Lotus Root Salad / Goi Ngo Sen
Lotus root, pork, shrimp, onions, peanuts, carrots, cucumber, celery tossed in house fish sauce vinaigrette.
Baby Clam Salad / Goi Hen
Baby clams, cabbage, banana blossom, fresh herbs, peanuts, and shallots. Served with house fish sauce vinaigrette.
Grilled Salmon Salad
Grilled salmon served on a bed of greens, herbs, and onions topped with creamy dressing.
Thai Beef Salad / Goi Bo Thailand
Thai marinated filet mignon grilled and served on top of greens, cucumber, celery, onion, peanuts and tossed in house fish sauce vinaigrette.
Pineapple Salad / Goi Thom
Fresh pineapple, herbs, lettuce, pork, shrimp, fish jerky, and peanuts tossed in house special vinaigrette.
Vegetarian Salad / Goi Chay
$16.50
Tofu, cucumbers, carrots, white radish, and celery in a vinaigrette dressing, garnished with basil, cilantro, and peanuts. Known as "goi chay" in Vietnamese.
Tiger Shrimp and Mango Salad / Goi Xoai Tom Xu
$19.50
Marinated black tiger shrimp served with mango salad.
Ahi Poke Salad / Goi Ca Ahi
Seared tuna topped on a bed of lettuce, seaweed, onions, and crispy chives. Served with wasabi dressing.
Basil Clams / Ngheu Xao La Que
Sautéed clams with basil, onions and jalapeños.
Deep Fried Calamari / Muc Lan Bot
Calamari encrusted in garlic seasonings and tossed in garlic butter with jalapeños and onions.
Razor Clams / Oc Mong Tay
Baked razor clams topped with peanuts, chili garlic, and bell peppers.
Ong Choy with Sea Snails / Rau Muong Xao Ốc Huong
$18.00
Ong choy sautéed with sliced sea snails.
Charbroiled Black Tiger on Garlic Noodles / Mi Toi Tom Xu Nuong
Marinated black tiger shrimp served with garlic butter noodles.
Coconut Sea Snails / Oc Len Xao Dua
Small sea snails cooked in coconut broth, onions, garlic and chili.
Shrimp Skewers / Tom Xien Nuong
Marinated skewered shrimp grilled with onions and garlic butter.
Salt and Pepper Shrimp / Tom Rang Muoi
Deep fried colossal shrimp sautéed in garlic butter, onions and jalapeños.
Grilled Scallops / So Diep Nuong
Grilled scallops with glass noodles, Masago roe, peanuts, and garlic.
Grilled Calamari / Muc Nuong Thailand
Thai marinated calamari served with onions, crispy garlic and jalapeños.
Grilled Blood Clams / So Long Nuong Mo Hanh
Baked blood clams topped with peanuts, crispy garlic and chives.
Baked Clams / Ngheu Nuong Mo Hạnh Tôi
Baked clams topped with peanuts, crispy shallots, and onions.
Baked King Crab Legs
$31.00
Baked king crab legs topped with house aioli, crispy garlic and chives.
Spicy Baby Clams on Rice Chips / Hen Xao Xuc Banh Trang
Spicy. Baby clams sautéed with peanuts, onions, garlic and herbs, served with crispy sesame cracker.
Lemongrass Seafood Soup / Do Bien Hap Xa
Choice of seafood steamed in spicy lemongrass soup.
House Special Lobster
$159.50
Lobster sautéed in our house special sauce with garlic, onion and jalapeños, all intertwined with a special house sauce, creating a dish that's both lavish and deeply satisfying.
Sautéed Sea Snails / Oc Huong Xao
Sautéed garlic butter Sea Snails served on top of sizzling onions.
Baked Clams with Chili Garlic / Ngheu Xao Toi ОT
$16.00
Baked clams topped with peanuts, crispy shallots, and chili garlic oil.
Shaken Filet Mignon / Bo Luc Lac
Seared cubed filet mignon sautéed with onions, bell peppers, and mushrooms.
Garlic Noodles / Mi Toi
Garlic butter noodles sautéed with choice of protein and onions.
Soft Stir Fried Chow Fun / Ap Chao Mem
$17.50
Sautéed flat rice noodles with a choice of protein, bean sprouts, and green onion.
Crispy Pan-Fried Chow Fun / Ap Chao Gion
$18.50
Pan-fried crispy flat rice noodles with choice of protein and assorted vegetables in sauce.
Fried Rice / Com Chien
A variety of fried rice dishes, including options with eggs, garlic, shrimp, salted fish, kimchi, or a combination of ingredients.
Crispy Pan-Fried Egg Noodles / Mi Xao Gion
Pan-fried crispy egg noodles with choice of protein and assorted vegetables in sauce.
Sizzling Filet Mignon / Bo Ne
Marinated filet mignon grilled with egg, sausage and pate. Choice of bread or rice.
Soft Stir Fried Egg Noodles / Mi Xao Mem
Sautéed yellow noodles with choice of protein and assorted vegetables.
Pork Chop / Egg / Garlic Fries / Suon Heo Cot Let
Grilled marinated pork chop and egg. Served with french fries.
Glass Noodles with Crab & Shrimp / Mien Xao Tom Cua
Glass noodles stir fried with bean sprouts, onions, shrimp, and crab meat.
Vietnamese-style Curry / Cari
Vietnamese style curry with choice of protein, taro and potatoes. Served with bread, rice or noodles.
Lamb Chops
$31.50
2 pc lamb chops served with garlic noodles and green beans.
Rotisserie Chicken / Com Chay Ga Roti
Braised chicken in house seasonings. Served with crispy rice.
Lemongrass Pork Ribs / Suon Non Nuong Xo
Braised lemongrass pork ribs served on top of onions. Served with crispy rice.
Sticky Rice with Chinese Sausage, Eggs, Shredded Pork / Xoilap Xuong Trung Cha Bong
Coconut sweet rice topped with chicken wing, pork floss, Chinese sausage, and egg.
Caramelized Clay Pot with Crispy Rice / Kho
Choice of protein caramelized in sauce. Served with crispy rice.
Grilled Salmon / Ca Salmon Nuong
Grilled salmon with Thai basil sauce served on top of onions. Served with crispy rice.
Hanoi Styled Vermicelli with Grilled Pork / Bun Chá Hanoi
Hanoi style marinated pork and pork patty. Served with rice noodles, herbs, and peanuts.
Egg Roll Vermicelli / Bun Cha Gio
Vermicelli rice noodles with fresh herbs and vegetables, pickled carrot & daikon, and crispy egg rolls. Served with house fish sauce.
Grilled Pork Vermicelli / Bun Thit Nuong
Marinated grilled pork or choice of protein served on top of rice noodles, lettuce, herbs, pickled vegetables, and peanuts.
Dill and Tumeric Fish / Bun Cha Ca Thang Long
Fish marinated in turmeric, grilled, served on white onions and topped with fresh dill and crispy garlic.
Ong Choy with Garlic / Rau Muong Xao Tới
$20.00
Vegetarian. Sautéed Ong choy with garlic sauce.
Fried Tofu / Dau Hu Chien Gion
Vegetarian. Crispy soft tofu topped with crispy garlic and shallots.
Green Beans with Garlic / Dau Que Sao Toi
Vegetarian. Green beans sautéed with garlic sauce.
Stir-Fried Bok Choy with Garlic / Bok Choy Xao Τοi
Vegetarian. Sautéed bok choy with garlic sauce.
Shaken Tofu / Dau Hu Luc Lac
Vegetarian. Sautéed tofu with onions, bell peppers, and mushrooms.
Garlic Spinach / Rau Den Xao Toi
Vegetarian. Sautéed spinach with garlic sauce.
Stir - Fried Eggplant
Vegetarian. Indulge in the simplicity of our stir / fried eggplant, where tender slices of eggplant are sautéed with a savory sauce, capturing a perfect balance of flavors and textures, often enhanced with garlic, soy, and a hint of spice.
Tofu and Veggie Soup / Dau Hu Chay Va Rau
Vegetarian. Soft tofu cooked with mixed vegetables and glass noodles in spicy broth.
Vietnamese Hot and Sour Soup / Canh Chua
Catfish and/or shrimp simmered in sweet and sour soup with bean sprouts, herbs, pineapple, okra, and tomatoes.
Mustard Green Soup / Canh Chua Cai
Beef and mustard green sweet and sour soup.
Purple Yam Soup / Canh Khoai Mo
Grated purple yam simmered in broth with choice of shrimp or pork ribs.
Tofu and Fish Soup / Soup Ca Va Dau Hu Cay
Soft tofu and sole filet cooked in spicy broth.
Water Spinach Noodle Soup / Canh Bun
Vietnamese tomato, crab, shrimp, water spinach noodle soup.
Vietnamese Soup / Pho
Vietnamese noodle soup that's made with broth, rice noodles, meat, and fresh garnishes.
Rice Porridge / Chao
Rice simmered in broth with choice of protein, topped with green onion, ginger and cilantro.
Plain Rice Porridge / Chao Trang
$9.00
Rice simmered in broth.
Fish Hotpot / Lau Canh Chua Ca
$48.00
Small catfish simmered in sweet and sour soup with bean sprouts, herbs, pineapple, okra, and tomatoes.
Lobster and Seafood Hotpot / Lau Tom Hum Hai San
$59.00
Lobster and seafood mix served with noodles and vegetables.
Salmon Hotpot / Lau Ca Salmon
$45.50
Sliced salmon simmered in broth served with noodles and vegetables.
Seabass with Prawn Hot Pot / Lau Ca Seabass Tom Cang
$75.50
Filet of seabass simmered in broth served with noodles and vegetables.
Szechwan Hotpot / Lau Trieu Chau
Very spicy Szechwan style broth served with mixed seafood and beef, noodles and vegetables.
Filet Mignon Hot Pot / Lau Pho Filet Mignon
Pho filet mignon style hotpot.
Thai Hotpot / Lau Thai
$41.00
Seafood mix served with noodles and vegetables.
Fish Head Hotpot / Lau Dau Ca Bap Chuoi
Salmon fish head simmered in broth served with noodles and vegetables.
Crispy Peking Duck
$43.00
Succulent duck with shatteringly crisp skin is served alongside delicate, warm crepes, sweet hoisin sauce, and fresh scallions, inviting you to wrap your own bite of this traditional delicacy, bursting with flavors and textures.
House Special Pork Chops
Savor our house special pork chops, where juicy chops are marinated in a signature blend of spices, grilled to perfection, and served with a unique house sauce that elevates the humble pork chop to a gourmet delight.
House Special Squid
Dive into our house special squid, where tender squid meets a secret blend of spices, lightly battered and fried to a golden crisp, served with a zesty dipping sauce that promises an irresistible dance of flavors.
Honey Glazed Yuzu Port Ribs
Pork spare ribs in a sweet and sticky glaze.
Jackfruit Salad
$23.00
Shredded jackfruit combined with pickled vegetables, crispy shallots, and fresh herbs, dressed in a light Vietnamese-style vinaigrette.
Pan-fried Homemade Mochi Dumplings Crisp Lace Skirt
Choice of chicken or pork & shrimp handmade dumplings wrapped in a chewy mochi wrapper. Topped with crispy garlic and fresh parsley and served with a chili oil soy sauce made with our house chili oil. Six pieces (6)
Mini Crepes / Banh Khot
Vietnamese style crispy mini crepes topped served with fresh and pickled vegetables and our house fish sauce.
Northern Style Crab & Shrimp Crispy Squares
A jumbo crispy egg roll square filled with crab and shrimp. Two pieces (2)
House Special Soft Shell Crab
$29.00
Deep-fried soft shell crab, typically served with a blend of onions and peppers, offering a delightful combination of textures and flavors.
Grilled Salmon in Seafood Sauce with Garlic Rice
Grilled salmon filet topped with a creamy seafood sauce, served with garlic green beans and garlic rice.
Hai Nam Chicken
$22.00
Poached chicken typically served with fragrant ginger rice, accompanied by fresh vegetables and a ginger soy sauce for dipping.
Grilled Filet Mignon with Garlic Noodles Drizzled Mushroom Peppercorn Sauce
$26.50
Tender filet mignon paired with garlic noodles, topped with a rich mushroom peppercorn sauce, garnished with saut�ed onions and herbs.
House Special Lobster Tail, Scallops and Prawns with Garlic Noodles
Lobster tail, scallops, and prawns saut�ed with garlic noodles, typically featuring a blend of seafood and aromatic garlic flavors, inspired by Vietnamese culinary traditions.
Mekong Delta Umami Lemongrass Hotpot with Catfish, Pork Belly, Calamari, Fresh Prawn, Eggplant & Taro
$68.00
Simmered catfish, pork belly, calamari, fresh prawn, eggplant, and taro in a lemongrass-infused broth, reflecting the rich flavors of the Mekong Delta.
Honey Walnut Shrimp with Chips
$22.50
Our version of honey walnut shrimp, topped with glazed walnuts and shrimp chips.
Crispy Whole Fish
$21.00
Crispy whole flounder fried and topped with mango and crispy garlic. Comes with mango sauce.
Garlic Noodles / Mi Xao Toi
Plain garlic noodles.
Plain Soup on Side
$3.00
Choice of simple chicken broth or aromatic pho broth. Serve alongside main dishes for a light complement.
Shrimp Crackers / Banh Phong Tom (5)
$2.50
Fried shrimp crackers, known as banh phong tom, typically made from a mixture of shrimp and tapioca flour, offering a light and crispy texture.
Quail Eggs / Trung Chim Cut (4)
Quail eggs, known as trung chim cut, are boiled until firm. Typically enjoyed as a side item in Vietnamese cuisine.
Condiments
Single serve sauces for your meal.
White Rice / Com
Steamed jasmine white rice, a classic Vietnamese side item, typically pairs with various dishes.
Red Rice / Extra Com Do
Red rice, known as "com do," typically features steamed rice with a hint of tomato paste, lending a subtle reddish hue and mild flavor.
Rice Crackers / Banh Da
$2.00
Crispy rice crackers, known as banh da, typically include sesame seeds and are enjoyed as a crunchy side item in Vietnamese cuisine.
Bread / Extra Banh Mi
Freshly baked Vietnamese baguette with a thin, crisp crust and soft, airy texture, typically used for banh mi sandwiches.
Chinese Donut
$4.00
Lightly fried Chinese donuts typically feature a fluffy texture and a hint of sweetness, often enjoyed as a delightful side item.
Yellow Noodles / Mi Lau
$5.00
Steamed yellow noodles, typically made with wheat flour and egg, commonly known as "mi lau" in Vietnamese cuisine.
Sticky Rice / Xoi
$6.00
Sticky rice, a glutinous rice staple, typically includes ingredients like Chinese sausage, chicken, shrimp, or onions, offering a savory complement to various Vietnamese dishes.
Noodles / Extra Bun
Rice or egg noodles, typically served as a side, offering a simple addition to your meal.
Rice Paper / Banh Trang
Thin rice paper, known as b�nh tr�ng, typically used for wrapping fresh ingredients or creating crispy snacks in Vietnamese cuisine.
Crispy Rice / Extra Com Chay
Crispy rice, known as "com chay," typically features a crunchy texture and is often enjoyed as a savory Vietnamese side item.
Sunny Side Egg / Trung Op La
Fried egg cooked sunny side up, typically seasoned with salt and pepper, known as "trung op la" in Vietnamese.
Sticky Rice with Mango
Sweetened sticky rice with fresh mangoes.
Crème Brûlée
Conclude your meal with our crème brûlée, a creamy, vanilla-kissed custard under a perfectly caramelized sugar crust, offering a delightful crunch followed by a smooth, rich finish that's simply divine.
Fresh Lemonade / Da Chanh
Freshly squeezed lemon juice combined with sugar and served over ice, offering a refreshing Vietnamese drink experience known as "da chanh."
Coconut Juice with Pulp
Coconut juice typically includes tender coconut pieces, offering a refreshing and tropical taste experience.
Freshly Squeezed Oj / Cam Vat
Freshly squeezed orange juice, known as "cam vat" in Vietnamese, typically offers a pure and refreshing citrus flavor, often served over ice.
Passion Fruit Juice / Chanh Day
Passion fruit juice, also known as chanh day, typically includes a blend of passion fruit pulp and seeds, offering a sweet and slightly tart flavor.
Iced Water in Togo Cup
$1.00
Chilled water served in a to-go cup, offering a refreshing and hydrating experience.
Milk
Fresh milk, a staple beverage, typically enjoyed for its creamy texture and subtle sweetness.
Bottle of Water
Purified water, typically enhanced with minerals for a pure and fresh taste.
Vietnamese Black Coffee / Cafe Den
Rich Vietnamese black coffee. Hot or iced.
Vietnamesese Milk Coffee / Cafe Sua
Vietnamese milk coffee, also known as cafe sua. Choice of hot or iced. Creamy blend of strong coffee and sweetened condensed milk.
Soy Milk / Sua Dau Nanh
Soy milk, available hot or iced. A classic Vietnamese beverage.
Pennywort Juice / Rau Ma
Blended fresh pennywort leaves create this green juice, typically sweetened and enjoyed for its refreshing qualities. Known as "rau ma" in Vietnamese cuisine.
Soda Chanh
Freshly squeezed lime juice mixed with sugar and club soda, served over ice.
Ginger Ale
Ginger ale is a carbonated soft drink typically featuring ginger flavor, providing a refreshing and mildly spicy taste.
Bottled Soda
$4.50
Choice of bottled sodas including popular brands like cola, lemon-lime, and root beer.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Soda Xi Muoi
Salty preserved plum mixed with sugar and club soda, served over ice.
Dr. Pepper
A carbonated soft drink with a unique blend of 23 flavors, offering a distinctively sweet and slightly spicy taste.
Soda Chanh Muoi
Club soda with salted preserved lime and sugar over ice.
Coke
The cold, refreshing, sparkling classic that America loves.
Club Soda
Effervescent club soda, a refreshing carbonated water, often used as a mixer or enjoyed on its own.
Sunkist
A brand of orange-flavored carbonated soft drink, typically enjoyed for its refreshing citrus taste.
Root Beer
Root beer, a classic soda, typically features a blend of sweet and spicy flavors derived from roots, herbs, and spices.
Shirley Temple
Grenadine syrup and ginger ale blend in this classic non-alcoholic soda, often garnished with a cherry for a nostalgic touch.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Pepsi
A well-known carbonated soft drink, Pepsi is recognized for its sweet, refreshing taste and fizzy bubbles.
Arnold Palmer / Tra Da Chanh
Half sweetened jasmine iced tea and half lime juice, blending traditional Vietnamese flavors with a classic twist.
Jasmine Green Tea
Fragrant jasmine green tea with a choice of hot or iced preparation. Refreshing and aromatic.
Tra Thai Tea
Brewed black tea with sugar and spices, topped with cream.
Passion Fruit Lychee Tea
Brewed green tea with passion fruit and lychee flavors, offering a balance of sweet and tangy notes.
Avocado Durian Smoothie / Sinh to Bo / Sau Rieng
Fresh avocado and durian blended with milk and condensed milk for a creamy Vietnamese-style smoothie.
Smoothie / Sinh To
Choose from a selection of fruit-flavored smoothies, including tropical and exotic options like avocado, durian, or soursop. Refreshing and diverse.
Avocado with Chocolate / Sinh to Bo
Fresh avocado blended with condensed milk and chocolate, creating a creamy Vietnamese-style smoothie known as sinh t_ b_.
Slush
Lychee or passionfruit slush; refreshing Vietnamese smoothie with a choice of flavors.
Smashed Avocado Durian / Bo Dam Sau Rieng
Smashed avocado and durian blended with crushed ice, milk, and sweetened condensed milk. Topped with peanuts and coconut flakes for added texture.
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