Full menu
Antipasto Italiano
$20.00
Platter of Cured imported Italian Meats & Cheeses, Assorted Grilled Vegetables and Black Olives, finished with a Balsamic-glace drizzle
Clams Marinara
Fresh Little Necks steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara sauce | Hot 'n Spicy Fra Diavolo sauce & White Wine Garlic Butter sauce are available options
Eggplant Involtini
$18.00
Thin Slices of Batter-fried Eggplant | rolled & stuffed with Ricotta | topped with Mozzarella & Tomato Sauce - (2 per order)
Octopus Affogato
Fresh Baby Octopus seasoned and cooked | sliced and sautéed | served in Mild 'n Tangy Marinara sauce
Bruschetta Crostini
$15.00
Garlic Toast topped with diced Tomatoes, Onion, and Basil | finished with a Balsamic Demi-glace & dusted with Grated Parmesan (4 per order)
Zucchine Fritte
Freshly-cut Zucchini in Strips | Panko breaded and fried to a golden color | sprinkled with grated Parmesan cheese | served with Marinara Sauce
Fried Calamari Modena
Fresh Squid dusted with Asian Flour | Flash-fried and tossed in a Sweet 'n Sour Chili Sauce | Topped with a Swirl of Balsamic-glaze
Tonno Pepe Nero
Rare Tuna Filet Pan-seared with a Black Pepper Crust, sliced and served with fresh Ginger, Wasabi, and Soy Sauce
Shrimp al Forno
Oven-baked Jumbo Shrimp in a Lemon Garlic Butter White Wine Sauce sprinkled with Italian Breadcrumbs (4 per order)
Artichoke Hearts Francese
Artichoke Hearts egg-batter-dipped and sautéed in a delicate Lemon Butter Sherry Wine Sauce
Mussels Marinara
Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara sauce | Hot 'n Spicy Fra Diavolo sauce & White Wine Garlic Butter sauce are available options
Large Caesar Salad
$14.00
Classic Caesar prepared with chilled romaine, topped with house-made croutons, shaved aged parmesan and an old-world Caesar dressing served on-the-side.
Large Caprese Salad
Traditional Italian salad prepared with sliced tomatoes, fresh mozzarella, roasted red peppers. Drizzled with extra virgin olive, balsamic demi-glace & fresh basil. For best results, we lightly dress the Caprese.
Large House Salad
$12.00
House salad prepared with farm-fresh chilled spring mixed greens, grape tomatoes, cucumbers, & shredded carrots. House-made balsamic vinaigrette served on-the-side.
Clams over Linguine
$30.00
Fresh Little Neck Clams steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara sauce | Hot 'n Spicy Fra Diavalo sauce & White Wine Garlic Butter sauces are available options.
Rigatoni Vodka
$26.00
Rigatoni tossed in a Light-Marinara Cream Sauce made with diced Sun-dried Tomatoes and Shallots, plus a splash of Vodka
Sacchetti Tartufo Nero
$32.00
Ricotta filled “Beggar-Purse Pastas” topped with Mushrooms and a drizzle of Imported Black Truffle Oil | served in a Sage Butter sauce
Cavatelli Broccoli
Cavatelli topped with Broccoli Florets sauteed in fresh Garlic with a touch of Olive Oil - Finished with a sprinkle of Grated Parmesan
Gnocchi Pomodori
Pillowy Potato Dumplings with your choice of 7-amazing sauces
Spaghetti & Meatballs
$28.00
Two (2) Homemade All-Beef Meatballs on a Bed of Spaghetti with Tomato Sauce
Gnocchi Lemon Cream Sauce
Sautéed Spinach & Sun-dried Tomatoes tossed with Homemade Potato Dumplings in a Light-Lemon-Cream sauce
Spaghetti Bolognese
Chef's fresh mixture of ground Veal, Pork and Lamb simmered in Tomato Sauce w/a Splash of Red Wine | Served over Spaghetti sprinkled with Aged Parmesan
Lobster Ravioli
Homemade Lobster Ravioli with stuffed with Chunks of Lobster Meat in Creamy Vodka Sauce
Farfalle e Salmone a la Vodka
Hand-carved Chunks of Sautéed Salmon Filet tossed with Peas in Bow Tie Pasta with Creamy Vodka Sauce
Mussels over Spinach (No Pasta)
$34.00
Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara sauce over a bed of Spinach (No pasta) | Hot 'n Spicy Fra Diavolo sauce & White Wine Garlic Butter sauce are available options
Spaghetti Puttanesca
Classic Italian Sauce with sautéed Garlic, Mushrooms, Black Olives, Capers and diced Anchovies added to Marinara sauce over al dente Spaghetti
Farfalle e Gamberi
Jumbo Shrimp Sauteed in a choice of 3 delectable sauces over Bowtie Pasta
Mussels over Linguine
Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara sauce | Hot 'n Spicy Fra Diavalo sauce & White Wine Garlic Butter sauce are available options.
Eggplant Parmigiana
Sliced Eggplant breaded in Panko crumbs & fried | topped with Mozzarella & Tomato Sauce, served over Penne
Stuffed Eggplant Rollatini
Thin slices of batter-fried Eggplant | rolled and stuffed with Ricotta | topped with Mozzarella and Tomato Sauce, served over Penne | 3 large pcs per order
Chicken Classics
Chicken Classics | served over Penne
Chicken Saltimbocca
Boneless Chicken Breast layered with Prosciutto, Spinach, and Fontina - Sauteed in a White Wine Sage Sauce | served over Penne
Veal Classics
"Best Veal in the City" | served over Penne
Veal Saltimbocca
Veal Scallopini layered with Prosciutto, Spinach and Fontina - sautéed in a White Wine Sage sauce over Penne
Branzino & Shrimp
$42.00
Pan-seared Mediterranean Sea Bass Filet with Jumbo Shrimp in a Lemon Butter Garlic White Wine Sauce
Grilled Angus Strip Steak
12 oz Center-cut Angus Strip | seasoned and grilled to your temperature preference
Grilled Lamb Chops
Meaty New Zealand Rack of Lamb rubbed with fine herbs and Grilled to your temperature liking
Pollo Carciofo
Sautéed Boneless Chicken Breasts with Artichoke Hearts, Grape Tomatoes, Black Olives and Hot Cherry Peppers | Garlic White Wine sauce over Linguine
Pollo e Gamberi di Saronno
$35.00
Sautéed Boneless Chicken and Jumbo Shrimp with Mushrooms & diced Tomatoes in an Amaretto Cream sauce over Linguine
Salmone Balsamico
Fresh Center-cut Salmon Filet | Pan-seared and finished with a drizzle of Balsamic Reduction
Salmone Spinacio
$36.00
Pan-seared Salmon fillet over a bed of Spinach garnished with Grape Tomatoes | white wine lemon caper sauce | Roasted Potatoes
Linguine a la Pescatore
$45.00
Succulent 6-oz Lobster Tail, Diver Scallops, and Jumbo Shrimp sauteed in choice of 3 Sauces | served over Linguine
Pollo Fantasia
Boneless Chicken Breasts sauteed with Spinach, Ricotta, and Mozzarella - Served over Linguine in a Light-Marinara Wine Sauce
GF Grilled Chicken
Grilled Boneless Breasts of Chicken served with Vegetable Medley & Potatoes
GF Grilled Shrimp
5-Grilled Jumbo Shrimp served with Vegetable Medley & Potatoes
GF Penne a la Vodka
$29.00
Gluten-Free Penne tossed in a Light-Marinara Cream Sauce made with diced Sun-dried Tomatoes and Shallots, plus a splash of Vodka
GF Penne & Broccoli
Gluten Free Penne & Broccoli Florets sauteed in fresh Garlic with a touch of Olive Oil - Finished with a sprinkle of Grated Parmesan
GF Grilled Salmon
Grilled Salmon Filet served with Vegetable Medley & Roasted Potatoes
GF Grilled Veal
Grilled Nature Veal | served with Vegetable Medley & Potato
FAMILY-STYLE VEAL DINNERS FOR 4
$94.99
"Try the Veal, it's the Best in the City" | select One Classic Veal or Eggplant Entrée | served with Side of Penne | Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread.
FAMILY-STYLE CHICKEN DINNERS FOR 4
$84.99
Select One Classic Chicken or Eggplant Entrée | served with Side of Penne | Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread.
FAMILY-STYLE PASTA DINNERS FOR 4
$74.99
Select One Classic Pasta Entrée | served with Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread | Note: try adding an Optional Topping of Chicken or Shrimp (perfect with Cavatelli Broccoli, Gnocchi Pomodori and Rigatoni Vodka).
Large Stuffed Cannoli
$9.95
Crisp 'n Crunchy Cannoli Shell stuffed w/Chocolate Chip Ricotta Cream, dusted w/Powdered Sugar
Limoncello Cake
Sponge Cake w/Limoncello Curd, Creamy Mascarpone and Cream Cheese Frosting
Chocolate Temptation
Chocolate Layer Cake made from Cocoa seeds, Chocolate & Hazelnut Cream, Hazelnut Crunch, Cocoa Sponge Cake, Chocolate Glaze Icing
Tiramisu della Nonna
Italian Ladyfingers soaked in Espresso doused with a splash of Grand Marnier | layered with creamy Mascarpone cheese and imported chocolate | topped with powered sugar
Large Order of Fries
$7.00
Large Order of Crispy Fries
Side of Broccoli Rabe
Fresh Italian Broccoli Rabe sautéed in Garlic/Oil
Side of Meatballs
$10.00
Our Famous All Beef Meatballs served in our Rich Tomato Sauce (2 per order)
Side of Spinach
Fresh Leaf Spinach sautéed in Garlic/Oil
Acqua Panna Bottled Water
$6.95
Large Chilled bottle of Clear Spring Water imported from the Italian Alps
Pellegrino Bottled Water
Large Chilled bottle of Sparkling Mineral Water imported from the Italian Alps
Side of Anchovies
$6.00
Imported Moroccan Anchovies ... a Tasty touch | Perfect with Antipasto, Salads and Pasta Dishes
Side of Mushrooms
$8.00
Fresh Kennett Square Button Mushrooms Sauteed in Garlic until Lightly Browned
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