Full menu
Calamari
$16.00
Breaded and fried calamari, served with marinara sauce and lemon.
Buff Calamari
Fried calamari rings tossed in buffalo sauce.
Mussels
$15.00
Tender mussels in a rich tomato sauce, garnished with fresh parsley.
Garlic Shrimp
Sautéed shrimp in a garlic, olive oil, and lemon sauce.
Stuffed Mushrooms
$14.00
Baked mushrooms filled with a savory mixture, topped with melted cheese, and served over a rich tomato sauce, garnished with fresh parsley.
Sausage and Peppers
Italian sausage sautéed with bell peppers and onions, simmered in a garlic wine sauce.
Arancini
Golden-fried rice balls filled with creamy cheese, served on a bed of rich tomato sauce.
Clam's Crostini
Toasted Italian bread topped with sautéed clams, garlic, and a hint of white wine.
Mini Calzones Panzerotti
Deep-fried dough typically filled with cheese, tomato sauce, and various Italian meats such as capicola and salami.
Caesar
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
House
Mixed greens, tomatoes, cucumbers, red onions, and croutons with house vinaigrette.
Side Salad
$6.00
Fresh Green Salad: A Crisp, Refreshing Side Dish
Side Ceasar
Romaine lettuce tossed with caesar dressing, homemade croutons, and shaved parmesan cheese.
Caprese
Caprese Salad: Sliced tomatoes, bocconcini cheese, fresh basil, drizzled with extra virgin olive oil and balsamic reduction.
UP Side Caesar
$2.00
Crisp romaine lettuce with creamy Caesar dressing, topped with shaved Parmesan and crunchy croutons.
Soup Bowl Pasta e Fagioli
$10.00
Tender pasta and hearty beans in a rich tomato broth, garnished with fresh herbs.
Soup Cup Pasta e Fagioli
$5.00
Fettucini Bolognese
$23.00
Gnocchi W Blcknd Chicken
$25.00
Gnocchi with blackened chicken typically includes potato dumplings in a creamy sauce with garlic, parmesan, and blackened chicken breast.
Lasagna al Forno
$24.00
Flat pasta layered with assorted cheeses, ground beef, ham, eggs, & herbs. this southern recipe does not have ricotta. a true calabrese recipe.
Manicotti
$26.00
Fresh pasta tubes typically filled with ricotta and spinach, topped with a rich tomato sauce and béchamel.
z-Fettuccine Alfredo
$21.00
Fettuccine pasta typically in a creamy alfredo sauce with parmesan cheese and a touch of butter.
Zuppa Di Pesce
$38.00
Shrimp, clams, mussels, calamari, and lobster tail in a spicy tomato sauce over linguine.
Gnocchi Short Rib
$27.00
Braised short rib, potato gnocchi, rosemary, gorgonzola cream, red wine jus.
Angel Hair Shrimp
Delicate angel hair pasta with succulent shrimp, fresh basil, and a rich tomato sauce, garnished with melted mozzarella.
Risotto Primavera
Arborio rice with a medley of sautéed seasonal vegetables in a light white wine sauce.
Shrimp Scampi
Tender shrimp in a garlic butter sauce with linguine, garnished with fresh parsley and thyme.
z-Spaghetti Marinara
$19.00
Spaghetti marinara with a tomato-based sauce, garlic, and fresh basil. Typically includes a selection of mixed seafood such as prawns, mussels, and calamari.
Penne Alla Vodka Chicken
Penne pasta typically tossed in a creamy tomato vodka sauce with sautéed chicken.
Linguini Clams Red
Linguini with clams, sautéed in olive oil and garlic, with a touch of red pepper flakes and tomato sauce.
Linguine W/ Clams
Linguine with fresh clams, garlic, and parsley in a white wine sauce.
z-Spaghetti Garlic N Oil
Spaghetti sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley.
Split charge
$3.50
Pasta with traditional sauces.
Raviolo Alla Brunina
$35.00
Ravioli stuffed with lobster, served in a creamy pink sauce with a touch of white wine and fresh mushrooms.
Baked Ziti
Ziti baked with ricotta cheese and marinara sauce.
Spaghetti Meatballs
$22.00
Tender meatballs in rich tomato sauce atop spaghetti, garnished with fresh basil.
Spaghetti Carbonara
Creamy spaghetti with pancetta, peas, and a rich egg-based sauce.
Pollo Parmigiana
Breaded chicken cutlet topped with marinara sauce and melted cheese, served with a side of penne pasta in marinara sauce.
Eggplant Parm
Layers of breaded eggplant, marinara sauce, and melted cheese, garnished with fresh herbs, served alongside al dente pasta.
Pollo Marsala
Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served over linguine pasta.
Pollo Piccata
Tender chicken breast topped with a lemon-butter sauce, capers, and diced tomatoes, served over linguine.
Pollo Francese
Egg-battered chicken breast sautéed with lemon, herbs, butter, and white wine sauce.
Pork Milanese
$29.00
Breaded and pan-fried pork, typically served with arugula, tomatoes, shaved parmesan, and a lemon vinaigrette.
Pork Ossobucco
Braised pork shank with a rich tomato sauce, served over creamy mashed potatoes, garnished with fresh basil and herbs.
Pork Chop Parmigiana
Breaded pork chop topped with marinara sauce, melted cheese, shaved parmesan, and fresh basil, served with penne pasta in marinara sauce.
Chicken Milanese
Breaded chicken cutlet, pan-fried and typically topped with arugula, tomatoes, red onions, and a tangy lemon vinaigrette.
Pork Chop Moderna
Grilled pork chop, black truffle balsamic glaze, hot cherry peppers, caramelized onions, and sweet potato puree.
Skirt Steak
$32.00
Grilled skirt steak with roasted potatoes, mushrooms, and onions.
Split charge: Typically includes a fee for sharing an entrée between two people.
Salmon Pesto
$28.00
Grilled salmon typically served with seasonal vegetables and a light lemon white wine sauce.
Red Snapper
Pan-seared Arctic hake with sautéed spinach and baby carrots in a beurre blanc sauce.
10" Regular Cheese
$13.00
A classic pizza topped with melted mozzarella cheese and a hint of oregano on a tomato sauce base.
10" Margherita
Fresh basil, mozzarella, and tomato sauce on a thin, crispy crust.
10" Calabrese
Topped with pepperoni, ham, sausage, melted cheese, and tomato sauce on a 10-inch crispy crust.
10" La Foresta
Topped with mushrooms, black olives, red onions, and artichokes on a classic Italian crust.
10 " Bianca
Creamy ricotta, mozzarella, and black olives atop a golden crust.
14" Bianca
$17.00
A white pizza topped with mozzarella, ricotta cheese, and black olives.
14" La Foresta(Veggies)
$18.00
A 14-inch pizza topped with mushrooms, black olives, red onions, and artichokes.
14" Calabrese
Topped with pepperoni, sausage, ham, and mozzarella cheese.
14" Regular Cheese
A 14-inch pizza topped with melted mozzarella cheese and a sprinkle of Italian herbs on a classic tomato sauce base.
14" Margherita
Fresh basil, melted mozzarella, and sliced tomatoes on a tomato sauce base.
16" Regular Cheese
A large 16-inch pizza topped with melted mozzarella cheese and a sprinkle of Italian herbs on a classic tomato sauce base.
16" Margherita
Fresh basil, sliced tomatoes, and melted mozzarella cheese on a tomato sauce base.
16" Calabrese
Topped with pepperoni, sausage, ham, and mozzarella, this 16-inch pizza offers a hearty combination of savory meats.
16 "La Foresta
$20.00
Topped with mushrooms, black olives, red onions, and artichokes on a classic tomato base with mozzarella.
16" Bianca
A white pizza topped with mozzarella, ricotta, and black olives.
Personal Stromboli
Golden-brown dough filled with mozzarella cheese, pepperoni, and Italian herbs, served with a side of marinara sauce.
Personal Calzone
Golden-brown folded pizza dough filled with cheese, meats, and vegetables, topped with a sprinkle of herbs and Parmesan. Served with a side of marinara sauce.
Chocolate Cake
$9.00
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Cake Fee
A traditional Italian dessert cake, typically featuring layers of sponge cake with creamy fillings and a sweet glaze, often garnished with fresh fruit or nuts.
Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Cannoli
Crispy pastry shell filled with sweet ricotta cheese, dusted with powdered sugar, and drizzled with chocolate sauce.
Side Pasta
Penne linguini rigatoni spaghetti homemade fettuccine angel hair
LG Bolognese Sauce
Tomato and meat sauce with ground beef, onions, celery, and carrots, typically simmered with red wine.
Risotto
Mascarpone risotto
Alfredo sauce LG
Creamy alfredo sauce made with butter, parmesan cheese, and cream.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Extra Sauce SM
$3.00
Extra sauce: A small portion of our classic Italian sauce, typically including ripe tomatoes, fresh herbs, and a blend of spices.
Extra Sauce LG
A large portion of our traditional Italian sauce, typically featuring tomatoes, garlic, and herbs.
Alfredo sauce SM
Creamy alfredo sauce made with butter, cream, and parmesan cheese.
Meatballs
$8.00
Three large homemade meatballs in marinara sauce
Mixed Veggies
Sauteed carrots, broccoli, zucchini, and red bell peppers in garlic and olive oil.
z-Loaf Bread
Warm or chilled hearty Italian bread.
half loaf
$4.00
Half loaf of bread: A half loaf of our homemade signature bread.
z-Garlic Knots (6)
Tied dough knots baked and tossed in garlic, extra virgin olive oil, and parmesan cheese.
Pizza Dough 16 Inc
Homemade dough made fresh daily, ideal for creating your own 16-inch pizza at home.
Pizza Dough 14inc
House-made pizza dough, typically prepared with a proprietary blend of flours, sea salt, extra virgin olive oil, and yeast. Ready to stretch, top, and bake for a 14-inch pizza.
z-Garlic Bread
Fresh Italian bread, brushed with garlic butter and herbs, then oven-baked until golden.
z-Garlic Knots (12)
Knotted dough baked and topped with garlic, extra virgin olive oil, herbs, and parmesan cheese.
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