Full menu
P3. Hunan Pork 湖南肉
$16.00
Sliced pork sautéed with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.
P4. Double Cooked Pork 回锅肉
$17.00
Sliced pork belly sautéed with leeks in a spicy brown sauce.
P1. Pick w. Mixed Vegetable 什菜肉
Pork sautéed with broccoli, cabbage, carrots, mushrooms, snow peas, and water chestnuts in a brown sauce.
P2. Pork w. Broccoli jian 芥兰肉
Sliced pork sautéed with broccoli in a brown sauce.
L28. General Tso's Chicken 左宗鷄
$14.00
Hot & spicy.
L30. White Meat General Tso's Chicken 左鷄白肉
$15.00
L31 Honey Chicken
Lightly breaded, deep-fried chicken coated in a sweet honey sauce.
L5. Sweet & Sour Chicken 甜酸鷄
$13.00
Sweet and sour chicken. Choice of fried or white rice. Egg roll, shrimp egg roll, or vegetable spring roll.
L9. Chicken with Broccoli 芥蘭鷄
Chicken with broccoli 芥蘭鷄 Served with a choice of Fried Rice 炒饭 or White Rice 白米饭, and an Egg Roll, Shrimp Egg Roll 蝦卷, or Vegetable Spring Roll.
L29. Orange Chicken (White Meat) 陳皮鷄
L16. Pepper Steak with Onions 青椒牛
Pepper steak with onions, served with choice of rice (Fried Rice or White Rice) and roll (Egg Roll, Shrimp Egg Roll, or Vegetable Spring Roll).
L27. Sesame Chicken 芝麻鷄
Sesame chicken 芝麻鷄 served with choice of fried or white rice, and egg roll, shrimp egg roll, or vegetable spring roll.
L15. Beef with Broccoli 芥蘭牛
Beef with broccoli served with choice of fried or white rice and egg roll, shrimp egg roll, or vegetable spring roll.
L26. Shrimp with Cashew Nuts 腰果蝦
Succulent shrimp and crunchy cashew nuts. Choose fried or white rice. Selection of egg roll, shrimp egg roll, or vegetable spring roll.
L20. Shrimp with Broccoli 芥蘭蝦
Shrimp and broccoli with choice of fried or white rice. Includes option of egg roll, shrimp egg roll, or vegetable spring roll.
L8. Moo Goo Gai Pan 蘑菇鷄片
Fried or white. Roll options include egg roll, shrimp egg roll, or vegetable spring roll.
L19. Hunan Beef 湖南牛
L22. Shrimp with Lobster Sauce 蝦龍糊
Shrimp with lobster sauce (蝦龍糊). Comes with your choice of fried or white rice and an egg roll, shrimp egg roll, or vegetable spring roll.
L25. Shrimp with Garlic Sauce 魚香蝦
L6. Chicken with Garlic Sauce 魚香雞
L12. Chicken with Mixed Vegetable 什菜鷄
Chicken with mixed vegetables (什菜鷄). Served with fried rice (炒饭) or white rice (白米饭). Choose from egg roll (春卷), shrimp egg roll (蝦卷), or vegetable spring roll.
L4. Assorted Vegetable Deluxe 素什錦
Assorted mixed vegetables served with your choice of fried or white rice, and an egg roll, shrimp egg roll, or vegetable spring roll.
L7. Szechuan Chicken 四川雞
L10. Chicken with Cashew Nuts 腰果鷄
Chicken with cashew nuts (腰果鷄). Choice of fried rice (炒饭) or white rice (白米饭). Egg roll (春卷), shrimp egg roll (蝦卷), or vegetable spring roll.
L11. Hunan Chicken 湖南雞
L13. Chicken with Pepper & Onions 青椒雞
L14. Kung Pao Chicken 宮保雞
L17. Beef with Mixed Vegetable 什菜牛
Beef with assorted vegetables. Choice of Fried Rice or White Rice. Choose Egg Roll, Shrimp Egg Roll, or Vegetable Spring Roll.
L18. Szechuan Beef 四川牛
L21. Shrimp with Assorted Vegetable 什菜蝦
Fried Rice or White Rice. Roll choice: Egg Roll, Shrimp Egg Roll, or Vegetable Spring Roll.
L23. Kung Pao Shrimp 宮保蝦
L24. Hunan Shrimp 湖南蝦
L3. Lo Mein 各式撈面
Chicken, pork, beef, shrimp or vegetable.
L2. Fried Rice 各式炒飯
4. Fried Crabmeat Cheese Wonton (6) 芝士雲吞
$8.00
8. Steamed Dumplings (8) 水餃
$11.00
Steamed dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin layer of dough. Eight pieces per order.
9. Fried Dumplings (8) 鍋貼
Pan-fried dumplings filled with savory meat and vegetables, served with a dipping sauce.
6. (4)Beef Sticks 牛肉串
- Beef skewers, tender and savory. Choose between 2 or 4 sticks.
7. (4) Chicken Sticks 鷄串
Marinated chicken skewers, choice of (2) or (4).
11. Chicken Wings (6) 鷄翅
$12.00
Deep-fried chicken wings, typically seasoned or coated in a savory sauce. Enjoy six pieces of crispy, juicy goodness.
12. BBQ Spare Ribs 排骨
$9.00
Succulent spare ribs with barbecue sauce. Choose from 3 or 6 pieces.
5. Donuts 甜甜圈
Fried dough typically sprinkled with sugar.
10. Fried Jumbo Shrimp (6) 炸蝦
Crispy jumbo shrimp fried to golden perfection. Typically served with sweet and sour sauce.
3. Vegetable Spring Roll (2) 素菜卷
$3.50
Crispy spring rolls filled with seasoned vegetables, served in a set of two.
1. Roast Pork Egg Roll (1) 春卷
Crispy dough filled with roast pork and cabbage, deep-fried to golden brown.
2. Shrimp Egg Roll (1) 蝦卷
Crispy dough filled with shrimp and minced vegetables.
16. Hot & Sour Soup 酸辣湯
$3.75
17. House Special Wonton Soup (Qt.) 本樓雲吞湯
Chicken, shrimp, roast pork, wontons, and mixed vegetables in a seasoned broth.
18. Seafood Soup (Qt.) 海鮮湯
$10.00
Shrimp, crab meat, scallops, and mixed vegetables in a savory broth.
19. Chicken Noodle Soup (Qt.) 鷄麫湯
Chicken, lo-mein noodles, and vegetables in a savory broth.
14. Wonton Soup 雲吞湯
Delicate pork and shrimp dumplings in light broth. Choice of pint or quart size.
15. Egg Drop Soup 蛋花湯
Whisked eggs in a savory broth. Available in pint or quart sizes.
25. Shrimp Fried Rice (Qt.) 蝦炒飯
Stir-fried rice with shrimp, peas, carrots, and onions.
26. House Special Fried Rice (Qt.) 本樓炒飯
Stir-fried rice with chicken, pork, shrimp, onions, peas, and carrots.
27. Young Chow Fried Rice (Qt.) 揚州炒飯
White rice stir-fried with pork, chicken, shrimp, egg, peas, and carrots.
22. Chicken Fried Rice 鷄炒飯
Savory fried rice with tender chicken pieces. Size choices: Pint or Quart.
23. Roast Pork Fried Rice 叉燒炒飯
Roast pork with fried rice. Available in pint or quart size.
24. Beef Fried Rice 牛炒飯
Beef with rice. Option of pint or quart size.
28. Chicken & Shrimp Fried Rice (Qt.) 鷄蝦炒飯
Chicken and shrimp stir-fried with rice, peas, carrots, and onions.
20. Plain Fried Rice 净炒飯
$6.00
Plain fried rice with choice of pint or quart size.
21. Vegetable Fried Rice 菜炒飯
$7.00
Chinese-style fried rice with mixed vegetables. Available in pint or quart sizes.
31. Chicken Lo Mein 鷄撈面
Tender chicken with soft noodles, offered in pint or quart options.
33. Beef Lo Mein 牛撈面
Soft noodles with beef. Available in pint or quart sizes.
36. Chicken & Shrimp Lo Mein (Qt.) 鷄蝦撈面
Tender chicken and succulent shrimp stir-fried with soft noodles, crisp vegetables, and savory sauce.
32. Roast Pork Lo Mein 叉燒撈面
Roast pork with soft noodles. Available in pint or quart size.
34. Shrimp Lo Mein (Qt.) 蝦撈面
35. House Special Lo Mein (Qt.) 本樓撈面
Soft noodles with chicken, pork, shrimp, and vegetables such as carrots, cabbage, and onions.
29. Stir-Fried Lo Mein 清炒撈面
Thin soft noodles with vegetables. Choose from pint or quart.
30. Vegetable Lo Mein 菜撈面
Soft noodles with mixed vegetables. Available in pint or quart.
39. Roast Pork 叉燒蓉蛋
Chinese style omelet with roasted pork, onion, peas, carrot, napa cabbage, and bean sprouts.
40. Beef 牛肉蓉蛋
Chinese-style omelet with tender beef, bean sprouts, and onions.
41. Shrimp 蝦蓉蛋
Pan-fried omelette with shrimp, bean sprouts, and onions, typically served with house gravy.
37. Vegetable 素蓉蛋
Chinese style omelet with assorted diced vegetables including bean sprouts, onions, mushrooms, peas, and water chestnuts.
38. Chicken 鷄蓉蛋
Chinese-style omelette with chicken, bean sprouts, and onions.
49. Kung Pao Chicken 宮保雞
44. Moo Goo Gai Pan 蘑菇鷄片
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.
48. Chicken with Garlic Sauce 魚香雞
45. Diced Chicken with Cashew Nuts 腰果鷄
Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a light garlic sauce.
46. Stir-Fried Chicken with Scallions 葱爆鷄
Stir-fried chicken with scallions typically includes tender chicken slices stir-fried with scallions in a savory sauce.
47. Chicken with Pepper and Onion 青椒鷄
50. Szechuan Chicken 四川雞
51. Hunan Chicken 湖南鷄
52. Curry Chicken with Onions 咖喱鷄
42. Sliced Chicken with Broccoli 芥蘭鷄
Sliced chicken stir-fried with fresh broccoli in a light sauce.
43. Sliced Chicken with Mixed Vegetable 什菜鷄
Tender sliced chicken stir-fried with broccoli, snow peas, zucchini, mushrooms, and carrots in a savory sauce.
57. Beef with Mushroom 蘑菇牛
Sliced beef sautéed with mushrooms, carrots, and onions in a savory brown sauce.
55. Beef with Mixed Vegetable 什菜牛
Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in a savory brown sauce.
56. Stir-Fried Beef with Scallions 葱爆牛
Stir-fried beef with scallions typically includes sliced beef sautéed with fresh scallions and onions in a savory brown sauce.
58. Kung Pao Beef 宫保牛
59. Hunan Beef 湖南牛
60. Szechuan Beef 四川牛
61. Beef with Garlic Sauce 魚香牛
62. Mongolian Beef 蒙古牛
53. Beef with Broccoli 芥蘭牛
Sliced beef stir-fried with broccoli and carrots in a brown sauce.
54. Pepper Steak with Onions 青椒牛
Stir-fried sliced beef with green peppers and onions in a savory brown sauce.
66. Shrimp with Cashew Nuts 腰果蝦
Shrimp sautéed with cashew nuts, celery, zucchini, and water chestnuts in a brown sauce.
65. Shrimp with Mixed Vegetable 什菜蝦
Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.
67. Shrimp with Garlic Sauce 魚香蝦
68. Kung Pao Shrimp 宮保蝦
69. Hunan Shrimp 湖南蝦
70. Szechuan Shrimp 四川蝦
63. Shrimp with Broccoli 芥蘭蝦
Shrimp stir-fried with broccoli and carrots in a savory brown sauce.
64. Shrimp with Lobster Sauce 蝦龍糊
Shrimp with minced pork, peas, carrots, and mushrooms in a creamy egg white lobster sauce.
77. Beef Chow Mein 牛炒面
Noodles stir-fried with beef, carrots, bean sprouts, napa cabbage, and onions.
78. Shrimp Chow Mein 蝦炒面
Egg noodles stir-fried with shrimp, bean sprouts, cabbage, and onions.
76. Chicken Chow Mein 鷄炒面
Chicken stir-fried with soft noodles, carrots, bean sprouts, napa cabbage, and onions.
75. Vegetable Chow Mein 素炒面
Crispy noodles stir-fried with broccoli, cabbage, mushrooms, and baby corn in a light sauce.
85. House Special Mei Fun 本樓米粉
Combination of chicken, shrimp, and roast pork with thin rice noodles, typically includes vegetables such as bok choy, carrots, and scallions.
86. Chicken & Shrimp Mei Fun 鷄蝦米粉
Tender chicken, succulent shrimp, stir-fried with thin rice noodles, mushrooms, carrots, and green onions.
83. Shrimp Mei Fun 蝦米粉
Thin rice noodles stir-fried with shrimp, carrots, onions, celery, and bok choy in a savory sauce.
81. Beef Mei Fun 牛米粉
Stir-fried thin rice noodles with beef, carrots, onion, Chinese cabbage, snow peas, bean sprouts, and egg.
82. Roast Pork Mei Fun 叉燒米粉
84. Singapore Mei Fun 星洲米粉
80. Chicken Mei Fun 鷄米粉
Stir-fried thin rice noodles with chicken, egg, carrots, cabbage, and green onions.
79. Vegetable Mei Fun 蔬菜米粉
Thin rice noodles stir-fried with broccoli, carrots, onions, snow peas, napa cabbage, and egg.
89. Moo Shu Chicken 木須鷄
Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.
90. Moo Shu Beef 木須牛
Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, typically served with four thin mandarin pancakes.
91. Moo Shu Shrimp 木須蝦
Shrimp stir-fried with shredded cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes.
87. Moo Shu Vegetable 木須菜
Shredded vegetables including cabbage, carrot, and bamboo shoots, served with four pancakes and hoisin sauce.
88. Moo Shu Pork 木須肉
Shredded pork stir-fried with cabbage, bamboo shoots, wood ear mushrooms, and eggs, wrapped in thin pancakes with hoisin sauce.
94. Sweet & Sour Shrimp 甜酸蝦
Battered and deep-fried shrimp tossed in sweet and sour sauce with bell peppers, onions,
92. Sweet & Sour Chicken 甜酸鷄
Crispy battered chicken pieces served with a side of vibrant sweet and sour sauce.
93. Sweet & Sour Pork 甜酸肉
Deep-fried pork pieces in a sweet and sour sauce with bell peppers, onions,
99. General Two’s Tofu
Fried tofu in General Tso's sauce.
97. Bean Curd Home Style 家常豆腐
Savory bean curd triangles stir-fried with broccoli, baby corn, carrots, and mushrooms in a rich brown sauce.
98. Mo Po Tofu 麻婆豆腐
95. Sautéed Mixed Vegetable 素什錦
Sautéed mixed vegetables typically include broccoli, string beans, peas, bean sprouts, and other seasonal vegetables.
96. Sautéed Broccoli with Garlic Sauce 魚香芥蘭
S3. Shrimp with Mixed Vegetable 什菜蝦
Shrimp sautéed with a medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas.
S4. Shrimp with Broccoli 芥蘭蝦
Shrimp stir-fried with broccoli and carrots in a clear sauce.
S1. Chicken with Mixed Vegetable 什菜鷄
Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, and bok choy in a light brown sauce.
S2. Chicken with Broccoli 芥蘭鷄
Sliced chicken stir-fried with broccoli in a light, savory sauce.
H16. Happy Family 全家福
$20.00
Assorted seafood sautéed with chicken, beef, pork & vegetables in brown sauce.
H6. Orange Flavor Chicken 陳皮雞
Hot & spicy. Sliced chicken breast fried in hot pepper sauce with orange peels flavor, baby corn, snow peas, red peppers and broccoli.
H5. Honey Chicken 蜜汁雞
Lightly battered and deep-fried chicken, coated in a sweet honey sauce. Typically includes onions, green peppers, and carrots.
H7. Crispy Chicken with Walnuts 核桃雞
Crispy chicken with walnuts on top in the special sauce.
H8. White Meat General Tso's Chicken 白肉左公雞
H10. Triple Delight 炒三鮮
$18.00
Jumbo shrimp, chicken, beef sautéed with mixed vegetables in a chefs sauce.
H11. Salt & Pepper Shrimp 椒鹽蝦
H12. General Tso's Shrimp 左宗蝦
Hot & spicy. Jumbo shrimp & broccoli sautéed general tso's sauce.
H13. Honey Shrimp 蜜汁蝦
Batter-fried shrimp in a creamy sweet honey sauce.
H14. Crispy Sesame Shrimp 芝麻蝦
Very lightly breaded shrimp sautéed in general tso's sauce.
H15. Crispy Shrimp with Walnuts 核桃蝦
Crispy shrimp with walnuts on top in the special sauce.
H18. Kung Pao Combination 宮保雙丁
Hot & spicy. Fresh scallops shrimp beef & chicken sautéed with crispy vegetables in hot & spicy kung pao sauce.
H21. DRIED SCALLOP BEEF 干贝牛肉
$19.00
Beef and dried scallops sautéed with mixed vegetables in a savory brown sauce.
H19. Seafood Szechuan Style 四川海鮮
$22.00
Hot & spicy. Jumbo shrimp, lobster, scallops & crabmeat sautéed with mixed vegetables in a hot & spicy sauce.
H20. Seafood Delight 海鮮大會
Jumbo shrimp, scallops, lobster & crabmeat sautéed with mixed vegetables in a chefs sauce.
H23. HUNAN BEEF & CHICKEN 湖南牛鸡
Sliced prime beef and tender chicken sautéed with mixed Chinese vegetables in a spicy brown sauce.
H17. Double Delight with Garlic Sauce 魚香兩樣
Hot & spicy. Fresh scallops & shrimp sautéed with shredded vegetables in garlic sauce.
H22. ORANGE FLAVOR BEEF 陈皮牛
Sliced beef fried to a tender crisp, sautéed with orange peel in a spicy sauce.
H1. General Tso's Chicken 左宗鷄
Hot & spicy. This plate was devised by private chef of general tso's who was famous general in any szechuan amy.
H2. Crispy Sesame Chicken 芝麻鸡
Crispy tender diced chicken in a special sauce with sesame seeds.
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