Full menu
Torta Mexicana de Carne
$18.00
Grilled beef sandwich with fresh lettuce, tomato, avocado, and jalapeño slices, served with a side of fries.
Torta Mexicana de Pollo
$15.99
Grilled chicken sandwich with avocado, lettuce, tomato, and jalapeño, served with a side of french fries.
Hamburguesa de Carne
$16.00
Juicy beef patty on a sesame seed bun with lettuce, accompanied by crispy French fries.
Torta de Jamón
$15.49
Savory ham sandwich on a soft roll, served with crispy French fries and a side of pickled vegetables.
Hot Dog
Topped with mustard, ketchup, and mayonnaise, this hot dog features a sausage in a bun, garnished with pickles and onions, and served with a side of crispy fries.
Pan con Pollo Salvadoreño
$16.99
Shredded chicken, sliced tomatoes, and hard-boiled eggs in a sandwich, served with a side of French fries.
Steak and Cheese
$17.00
Steak and cheese sandwich typically includes sautéed onions, green peppers, and melted cheese, served on a toasted sub roll.
* Especial # 5
$19.00
Two fried eggs topped with sauce, served with grilled chicken, rice, avocado slices, jalapeño halves, and a dollop of sour cream.
* Especial # 3
$23.00
Grilled steak, scrambled eggs with vegetables, rice, beans, homemade cream, avocado, and cheese.
* Desayuno Grande
$22.00
Grilled steak, seasoned chicken breast, two fried eggs with red sauce, rice, refried beans, and avocado slices.
* Especial # 10
Scrambled eggs with ham, accompanied by fried plantains, rice and beans, fresh avocado slices, and a dollop of sour cream.
* Especial # 7
Sautéed plantains, fried eggs on ham with salsa, red beans and rice, avocado slice, and a piece of fresh cheese.
Especial # 2
Eggs, fried plantains with homemade cream, beans, cheese, and avocado.
* Especial # 4
Sunrise eggs, mixed rice with beans, avocado, cheese, and cream.
* Churrasco a Caballo
$24.00
Spanish sausage, two scrambled eggs, rice, beans, cheese, and avocado.
Especial #1
Two scrambled eggs, pork, rice, beans, cheese, and avocado.
* Especial # 8
$21.00
Two fried eggs with salsa, sliced avocado, queso fresco, rice, and sausage with bell peppers.
* Especial # 9
Grilled peppers and onions with tomato sauce, served with avocado slices, rice and beans, a cube of cheese, and a dollop of sour cream.
Churrasco La Perla
$27.00
Grilled steak topped with fried eggs and salsa, accompanied by rice and beans, sliced avocado, and a side of refried beans.
El Casero
Scrambled eggs mixed with ground meat and vegetables, served with a side of rice, refried beans, avocado slice, and a piece of cheese.
Desayuno el Campesino
Scrambled eggs accompanied by a mix of traditional ingredients which typically includes beans, cheese, cream, and possibly plantains or chorizo, reflecting a hearty farm-style breakfast.
* Especial # 6
Fluffy omelette paired with fried plantains, refried beans, sliced jalapeño, and a dollop of sour cream.
Desayuno migueleno
Scrambled eggs with a mix of local ingredients, likely including tomatoes, onions, and peppers, served with traditional sides such as beans and tortillas.
El Típico
Pupusa, chicken tamale, fried plantain, beans, and homemade cream.
Churrasco Alo Pobre
Grilled steak topped with fried eggs and red sauce, served with fried plantains, refried beans and rice, avocado slices, and lime wedges.
Tres Leches
$9.00
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Flan
Smooth, caramel-topped custard, a classic delight.
Chocolate Trilogy
A dessert featuring three distinct chocolate experiences, often combining varieties such as dark, milk, and white chocolate in forms like mousse, ganache, or cake layers.
Oreo Cake
Layers of moist chocolate cake with a rich cream cheese frosting, interspersed with crushed Oreo cookies.
Empanada de Plátano
$6.50
Plantain patties.
Chocolate con Mani
Chocolate con mani combines rich chocolate with peanuts, typically served as a sweet and nutty treat.
Horchata
$5.50
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Ensalada de Frutas
A blend of freshly squeezed fruit juice, typically featuring a mix of seasonal fruits.
Licuado de Frutas
$8.00
A licuado de frutas is a blended beverage combining various fruits, often mixed with milk or water to create a smooth, refreshing drink.
Sodas en Lata
$3.75
Coke, Diet Coke.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Inca kola
$3.99
A popular Peruvian soda known for its unique sweet and fruity flavor, often compared to bubblegum.
Cola champagne
Puerto Rican favorite- a uniquely tantalizing taste
Soda de Botella
Bottled soda available in a variety of flavors including fruit selections and classic options like Coca-Cola and Pepsi. Agua mineral also offered.
Botella de agua
$1.50
Refreshing bottled water.
Red bull 12 oz
$5.25
Refreshingly fizzy energy beverage to keep you going
Jugo de coco
Coconut juice, often featuring real coconut pieces, derived from the natural essence of coconuts.
Té, Café - Hot Tea or Coffee
Choice of hot tea or coffee.
Everfresh drink
$4.50
A refreshing blend of fruit juices, often including seasonal selections, mixed with water and a hint of sugar for a revitalizing beverage.
Gatorade
A crisp, satisfying taste to quench thirst and energize without caffeine
V8
A savory tomato-based beverage, typically includes a blend of vegetables for a refreshing taste.
Limonada Natural
Made with fresh lemon juice, simple syrup, and water.
Marañon
A refreshing beverage crafted from the juice of the cashew apple, offering a unique taste.
Maracuya
$5.99
Freshly prepared with passion fruit, often mixed with water or blended into a refreshing drink.
3 tacos de birria
$17.99
Tender shredded beef in three corn tortillas, served with a side of savory broth, chopped onions, and cilantro.
Pupusa Loca
$12.00
Chicharron, frijoles y queso. Pork, beans and cheese.
Regular Pupusa
$4.99
Pupusa, filled with options including cheese, bean with cheese, mixed (pork with cheese), cheese with loroco, or zucchini with cheese.
Yuca con Chicharrón
Yuca y puerco frito, servido coa repollo, marinado. Fried cassava and chunks of fried pork, served with marinated cabbage.
Papas Salvadoreña
$10.00
Crispy fries topped with creamy mayo, tangy ketchup, and a sprinkle of grated cheese.
Taco de birria arroz y frijoles
$22.99
Tender birria tacos paired with seasoned rice and refried beans, topped with melted cheese.
Cocktail de Camarónes
Shrimp served in a Mexican cocktail sauce, typically includes onions, cilantro, and avocado.
Salchipapas
$13.00
Crispy fries topped with sliced sausages, drizzled with ketchup and mustard.
Taco de carne asada
$6.00
Tender grilled beef on a soft tortilla, garnished with fresh diced tomatoes, lettuce, and green onions, served with a side of green salsa.
Plátanos Fritos con Frijol y Crema
$12.99
Fried sweet plantain. Served with refried beans and sour cream.
Plátano Frito con Crema
$8.99
Fried sweet plantains typically served with a dollop of cream.
Alitas picantes
$12.49
Chicken wings tossed in a spicy sauce, typically accompanied by a selection of dips.
Tamal de Elote
served with homemade cream.
Tacos de pollo
Tender chicken pieces in a soft tortilla, accompanied by fresh salsa, diced onions, cilantro, and a lime wedge.
Tamal de Pollo
Served with homemade cream.
Tamal Pisque
Nacho con Carne y Queso
$13.99
Nachos with beef and cheese.
Enchilada de Camarón
$7.00
Enchilada de camarón filled with shrimp. Options include carne lengua chorizo or pollo y frijol mix.
* Ceviche
Marinated seafood, onions, rocoto pepper with lemon juice, spice, and cilantro.
Camarones empanizado con cáscara
$27.99
Crispy fried shrimp with shell, served with a side of coleslaw, lime wedges, and dipping sauce.
Tacos de carnitas
Tender shredded pork on a soft tortilla, garnished with fresh pico de gallo, crisp lettuce, and served with a side of tangy pickled vegetables and salsa.
Taco al pastor
Marinated pork with pineapple chunks, served on a soft tortilla, accompanied by a side of salsa and pickled vegetables.
Botana Familiar
$26.00
A selection of fresh fruits, typically served as a communal appetizer for sharing.
Botana de Camarones
$20.49
Shrimp served with a mix of fresh vegetables, typically including cucumber and onion, marinated in a tangy lime dressing.
Plato de birria completo
$23.99
Cóctel salvadoreño
$25.99
Succulent shrimp with creamy avocado chunks, served with a tangy cocktail sauce and fresh lime wedges.
Alitas de Pollo con Papas Fritas
Chicken wings served with celery, carrots, and fires.
Quesadilla
Served with pico de gallo and sour cream.
* Carne Asada
carne a la parrilla, servido con arroz, frijoles y ensalada. Grilled steak, served with rice, beans, jalapeños, and salad.
Lomo Saltado
$25.00
Strips of sirloin steak sautéed with red onions, tomatoes, and served with french fries.
* Parrillada de La Casa
$24.99
Carne pollo, camarones y chorizo, a la parilla, servido con arroz y frijoles. Grilled house selected steak, chicken, shrimp served with rice, beans, and jalapeño.
Pechuga de Pollo en Crema
$21.99
Chicken strips sautéed with cream sauce, served with rice, salad, and jalapeños.
Salteado de Camarón
Camarones en aceite de olive con cebolla roja, tomates y papas fritas. Servida con arroz queso Y jalapeños. Shrimp sautéed in olive with red onions, green pepper, tomatoes, and French Fries. Served with rice jalapeños and cheese.
* May y Tierra
Grilled steak with shrimps, served with rice, beans, and jalapeños.
Saltado de Pollo
Chicken sauteed in olive with red onion, green pepper, tomatoes, and French Fries. Served with rice, jalapeño, and cheese.
Lengua Guisada
Beef tongue stewed with a blend of spices and vegetables, typically including tomatoes and onions.
Saltado Mixto
Camarones, pollo y carne con cebolla roja, tomatoes y papas fritas, servido con arroz. Shrimps, chicken, and steak sautéed with red onions, tomatoes, and French Fries. Served with rice, cheese, and jalapeños.
Hígado Encebollado
higado encebollado, servido con arroz y ensalada y jalapeños. Beef liver stewed with red onions, served with salad, rice and jalapeños.
Hígado a La Plancha
Higado a la plancha con cabolla, tomate. Servido con jalapenos, arroz y ensalada. Grilled beef liver, on a bed of sauteed onions, tomato, bell pepper. Served with salad, rice, and jalapeño.
Saltado de Lengua
Tongue strips sautéed in olive oil with red onions, green pepper, tomatoes, and French Fries. Served with rice, jalapeño, and cheese.
Parrillada familiar
$99.99
A hearty platter featuring grilled meats, shrimp, stuffed peppers, and a variety of vegetables, accompanied by rice, beans, and fresh avocado slices.
* Bistec Encebollado
Servido con arroz, frijoles, queso y ensalada. Steak stewed with onions, served with rice, beans, cheese, salad and jalapeños.
Pechuga de Pollo a La Plancha
$20.99
Servido con arroz, frijoles y ensalada. Grilled chicken topped with sautéed onions, bell peppers, and tomato. Served with rice, beans, cheese, salad, and jalapeños.
Fajita de Carne
Grilled steak strips served with sautéed onions and bell peppers, typically accompanied by warm tortillas.
Fajita de Pollo
Grilled chicken strips sautéed with onions and bell peppers, typically accompanied by flour tortillas.
Fajita Mixta
Carne pollo y camarones. Steak, chicken, and shrimp.
Fajita de Camarónes
$26.99
Shrimp sautéed with bell peppers, onions, and tomatoes, typically served with soft tortillas.
Baleada (2) Regular
$19.99
Two warm, soft flour tortillas filled with your choice of no meat, beef, shrimp, chorizo, beef tongue, or chicken.
Baleada Regular (1)
$11.00
Warm flour tortilla filled with beans, cheese, cream. Choice of no meat, beef, shrimp, chorizo, beef tongue, or chicken.
Taquitos Dorados de Pollo (3)
Taquitos fritos de pollo, cubierto con queso raliado y salsa especial. Fried chicken taquitos, topped with shredded cheese and special sauce.
Chuleta de Cerdo con Tajadas
Pork chops, served with fried green bananas, salad house dressing, and jalapeños.
Pollo con Tajadas
Fried chicken topped with fried green bananas, cabbage, pico de gallo, and house sauce.
Pescado Frito con Tajadas
Whole fried fish, served fried green bananas, salad, and jalapeños.
Mojarra Frita
Tilapia frita entre, servido arroz, frijoles y ensalada. Whole fried Tilapia, served with rice, beans and salad.
Salmon
Grilled salmon, typically accompanied by a unique blend of Mexican spices and sauces, often served with rice and a selection of vegetables.
Camarónes a La Plancha
Grilled shrimps, served with rice and salad.
Mojarra Frita con Camarónes
Camarónes en Crema
Servido con arroz y ensalada. Shrimps sautéed with cream sauce, served with rice and salad.
Gorditas
Carne / Beef Camarón / Shrimp Chorizo Lengua / Beef Tongue Pollo / Chicken
Ensalada con Carne
Grilled steak served atop a bed of mixed greens, complemented by tomato, avocado, and cucumber, dressed with a house vinaigrette.
Cheese Quesadilla
Cheese, chicken, or beef quesadilla served with crisp mixed greens.
Ensalada de Pollo a La Plancha
$17.49
Grilled chicken served atop a bed of mixed greens, typically accompanied by tomatoes, onions, and avocados, dressed with a light vinaigrette.
Burrito
con queso, arroz, frijoles / With rice, beans and cheese
Ensalada con Salmón
Grilled salmon atop a bed of mixed greens, often accompanied by avocado, tomato, and red onion, dressed with a light, citrus-infused vinaigrette.
Ensalada de Chicharrónes
Crispy pork skin served over a bed of mixed greens, typically includes tomatoes, onions, and cucumbers, dressed lightly.
Ensalada con Filete de Tilapia
$18.99
Grilled tilapia fillet typically served over a mix of lettuce and garden vegetables, often accompanied by slices of avocado and dressing.
Ensalada de 15 Camarónes
Mixed greens salad featuring 15 grilled shrimp, typically includes tomatoes, cucumbers, onions, and avocado slices.
Ensalada con Camarónes
Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and avocado, complemented with a house dressing.
Arroz con Frijoles / Rice and beans
Arroz con frijoles combines tenderly simmered beans with seasoned rice, offering a traditional Mexican side dish experience.
Curtido
$5.09
Salvadoran-style pickled cabbage, typically includes onions, carrots, and a mix of spices, served as a tangy accompaniment.
Plátanos Fritos / Fried Plantains
Plátanos fritos, or fried plantains, are ripe plantains sliced and fried, often accompanied by a topping such as condensed milk or cheese.
Queso Fresco / Fresh Cheese
Fresh, mild cheese often crumbled over traditional Mexican dishes, adding a soft, creamy texture.
Salsa de pupusas
$4.49
Salsa specifically crafted to accompany pupusas, blending tomatoes, onions, and a mix of spices for a complementary flavor.
Salsa Verda / Green Sauce
$3.00
Salsa verde, or green sauce, is a tangy blend of tomatillos, jalapeños, onions, and cilantro, offering a refreshing and slightly spicy accompaniment.
Salsa Amarilla / Yellow Sauce
A vibrant sauce typically crafted from yellow tomatoes, onions, and a blend of spices for a unique taste.
Jalapeño Toreado / Grilled Jalapeño
$1.00
Grilled jalapeño peppers, typically seasoned with a hint of salt to enhance their natural smoky flavor.
Ensalada de La Casa / House Salad
A mix of fresh lettuce, tomatoes, cucumbers, and onions, dressed lightly to complement the flavors.
Papas Fritas / French Fires
Thinly sliced potatoes, deep-fried until golden and lightly salted.
Arroz / Rice
$5.19
Flavorful rice entrée prepared with care and expertise.
Frijoles / Beans
$5.49
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Aguacate / Avocado
Creamy and fresh avocado, typically served in slices or as a whole.
Un pan
Huevo extra
$3.49
An additional egg, typically prepared to complement your main dish.
Cilantro y Cebolla Picada / Chopped Onion and Cilantro
Finely chopped fresh cilantro and onions, a simple yet essential topping for enhancing various Mexican dishes.
Cilantro and Onions
Freshly chopped cilantro and onions, typically used to enhance the flavors of various dishes with their crisp and aromatic qualities.
Yuca Frita / Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
2 tortillas
$1.99
Handmade corn tortillas, typically served as a set, ready to accompany your favorite dishes.
Sopa de Res
Beef soup.
Sopa de Gallina India
Chicken soup.
Sopa de Marisco
$29.00
Sopa de marisco typically includes a rich broth filled with a variety of seafood such as shrimp, fish, mussels, and clams, accompanied by a selection of vegetables.
Sopa de frijoles con Costilla de res
A hearty soup combining tender beef ribs and beans, typically seasoned with traditional Mexican herbs and spices, garnished with fresh cilantro.
Sopa de langosta
$49.00
Rich lobster soup with a whole lobster, garnished with fresh cilantro and lime wedges.
Sopa de Mondongo
Beef Tripe soup.
Consomé de Camarón
Con huevos y crema. Shrimps soup with eggs and cream.
Pasta con Mariscos
Pasta con mariscos combines a mix of seafood such as shrimp, scallops, and mussels with pasta, typically served in a savory sauce often enriched with Mexican cream and parmesan cheese.
Pasta con Camarónes
A delightful dish featuring pasta sautéed with succulent shrimp, typically includes a savory blend of garlic, tomatoes, and a creamy sauce.
Pasta con Carne Picada
$19.49
Pasta mixed with finely ground beef, typically includes a blend of Mexican spices and herbs, served over your choice of pasta.
Pasta Alfredo de Pollo
Fettuccine pasta served with a creamy Alfredo sauce and tender pieces of chicken breast.
Pasta con Meatball
$18.49
Pasta served with meatballs, typically includes a tomato-based sauce and is sprinkled with parmesan cheese.
$28.00
Salmon pasta typically includes a generous portion of pasta, complemented by a savory salmon, mixed with a selection of herbs and a creamy sauce.
Especiales Perla
Especiales perla typically includes a blend of seafood such as shrimp, octopus, and scallops, mixed with pasta in a savory sauce, often garnished with fresh herbs.
Carne Guisada
Beef cubes slowly simmered in a rich and mildly spicy gravy, often accompanied by potatoes.
Plato El Patrón
$28.99
Plato el patrón typically includes a combination of select meats and accompaniments, drawing inspiration from traditional Mexican flavors, served as a hearty portion.
Costilla de Res
Beef ribs, often served with a blend of traditional Mexican sides such as rice, beans, and a small salad, accompanied by tortillas.
Ribeye Mushrooms y Papas
$33.99
Grilled ribeye steak accompanied by sautéed mushrooms and roasted potatoes.
T. Bone Mushrooms y Papas
$29.99
T-bone steak served with sautéed mushrooms and roasted potatoes.
Pechuga de Pollo Guisada
Pechuga de pollo guisada typically consists of chicken breast slowly cooked in a traditional Mexican stew, often including tomatoes, onions, and peppers.
Whole fried fish served fried green bananas salad and jalapeños.
Carne Frita con Cebolla y Chile
Fried steak with onions and chili peppers, typically served with traditional Mexican seasonings.
Slowly braised beef tongue in a rich and savory sauce, typically includes a blend of Mexican spices.
Chuleta de Cerdo
Grilled pork chop, often accompanied by traditional sides, reflecting a common preparation in Mexican cuisine.
Filete de Tilapia con Camarónes
Tilapia fillet served with shrimp, typically prepared with a blend of Mexican spices and herbs.
Camarónes Guisados
Shrimp stewed with a blend of tomatoes, onions, and peppers, typically includes a savory sauce.
Alitas de Pollo con Papas
Chicken wings served with french fries, typically includes a kid-friendly portion.
Melted Cheese in a Crispy Tortilla Fold
Crispy fries topped with ketchup, mayonnaise, and a sprinkle of grated cheese.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Hamburguesa con Papas
A beef patty with lettuce, tomato, cheese, and fries, typically accompanied by condiments such as ketchup and mayonnaise.
Macaroni & Cheese con Papas
Elbow macaroni in a creamy cheese sauce, typically includes pieces of potato.
Pupusa con Papas
A pupusa filled with potatoes, typically accompanied by a simple, child-friendly blend of ingredients.
Sopa de Gallina de niño
Sopa de gallina typically includes a comforting broth enriched with hen and a medley of vegetables such as carrots and potatoes.
Burrito con Papas
Wrapped in a soft flour tortilla, this burrito is filled with seasoned potatoes, offering a simple yet satisfying meal.
Espaguetis con Bolitas de Carne
Spaghetti served with a tomato-based sauce, often accompanied by tender meatballs, is a popular choice.
Ensalada de La Casa
Mixed greens, tomatoes, cucumbers, and a variety of fresh vegetables, typically dressed with a light house vinaigrette.
Drinks
Selection includes organic whole and low-fat milk, yogurt smoothies, protein-rich chocolate milk, and pure orange juice without pulp. Ideal for kids.
Pechuga con Brócoli
Grilled chicken breast served with broccoli, typically includes a mild seasoning.
Hot Dog with Fries
Hot dog served on a bun, typically includes ketchup, mustard, and a side of fries.
Pasta con Salmon
$34.00
Pasta served with a salmon fillet, typically includes a blend of herbs and a light, creamy sauce.
Sueno Real
$37.99
A succulent burger, typically includes a blend of spices and toppings, served on a toasted bun.
Camarones picantes
$27.49
Shrimp sautéed with a blend of spicy seasonings, typically served with a spicy sauce.
Pasta la Perla
$32.00
Linguine pasta typically includes a luxurious mix of shrimp, octopus, crab, and scallops, enveloped in a creamy sauce with a hint of garlic and parmesan.
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